α-Thioureidoalkylation of 4-alkyl- and 4-phenylthiosemicarbazides

Previously unknown 1,3-dialkyl-4,5-bis[4-alkyl(phenyl)thiosemicarbazido]imidazolidine-2-thiones and 4,5,7-trialkylperhydroimidazo[4,5-e]-1,2,4-triazine-3,6-dithiones have been synthesized by the α-thio-ureidoalkylation of 4-alkyl(phenyl)thiosemicarbazides using 1,3-dialkyl-4,5-dihydroxyimidazolidine-2-thiones.     

α-Thioureidoalkylation of functionally substituted ureas: II. Synthesis of thio analogs of N-hydroxyalkyl-1,5-diphenylglycolurils

Reactions of N-(hydroxyalkyl)ureas with 4,5-dihydroxy-4,5-diphenylimidazolidine-2-thiones gave previously unknown 4,6-dialkyl-1-hydroxyalkyl-3a,6a-diphenyl-5-thioxooctahydroimidazo[4,5-d]imidazol-2-ones which may be regarded as thio analogs of N-(hydroxyalkyl)glycolurils.     

Thermodynamics of interaction of L-α-phenylalanine with urea and dimethylformamide in aqueous solution

The thermal effects of solution of L-phenylalanine in aqueous solutions of urea and dimethylformamide (DMF) at 25°C were determined. The solubility of L-phenylalanine in water and aqueous DMF solutions was measured. The standard enthalpies, free energies, and entropies of solution of the amino acid in aqueous solutions of amides were calculated. The parameters of pair and ternary amino acid-amide interactions were determined within the framework of the McMillan-Mayer theory. The amino acid-amide pair interaction is accompanied by a decrease in the Gibbs free energy, controlled by the entropy term with DMF and by the enthalpy term with urea. The interaction of L-phenylalanine with two amide molecules is repulsive, which in the case of DMF leads to an increase in the standard free energies of solution of the amino acid at the amide mole fraction X ₂ > 0.05.     

Synthesis of urea acetates as potential PPARα/γ dual agonists

In the quest for novel PPARα/γ dual agonists as putative drugs for the treatment of type 2 diabetes and dyslipidemia, we designed and synthesized a series of urea acetates as potential PPARα/γ dual agonists. The structure of the target compounds, intermediates were characterized by ^1H N-MR, HRMS.     

Synthesis of urea acetates as potential PPARα/γ,dual agonists

In the quest for novel PPARα/γ dual agonists as putative drugs for the treatment of type 2 diabetes and dyslipidemia,we designed and synthesized a series of urea acetates as potential PPARα/γ dual agonists.The structure of the target compounds,intermediates were characterized by 1H NMR,HRMS.     

Thermochemical study of the temperature effect on the l-α-alanine-l-α-alanine interactions in aqueous solutions of urea and ethylene glycol

The dilution enthalpies of l-α-alanine (Ala) solutions in aqueous solutions of urea and ethylene glycol were measured at 298.15 and 313.15 K. The enthalpy (h _xx ) and heat capacity (c _xx ) coefficients of pair interaction were used for characterization of the Ala-Ala interaction in solutions. The h _xx values are presented by the sum of contributions from the interactions of the nonpolar side chains (h _R-R) and polar groups (h _FG-FG) of the amino acid. The h _xx value of Ala in water increases with the temperature increase due to an increase in the contribution of h _R-R. The increase in h _xx of Ala in an aqueous-carbamide solvent with an increase in the urea concentration is determined by an increase in the contribution of h _FG-FG. The temperature rise and urea additives exert various denaturing effects. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 7, pp. 1364–1368, July, 2008.     

Thermal behavior of modified urea–formaldehyde resins

The thermal stability of pure urea–formaldehyde resin (PR) and modified urea–formaldehyde (UF) resins with hexamethylenetetramine-HMTA (Resin 1), melamine-M (Resin 2), and ethylene urea (EU, Resin 3) including nano-SiO₂ was investigated by non-isothermal thermo-gravimetric analysis (TG), differential thermal gravimetry (DTG), and differential thermal analysis (DTA) supported by data from IR spectroscopy. Possibility of combining inorganic filler in a form of silicon dioxide with UF resins was found investigated and percentage of free formaldehyde was determined. The shift of DTG peaks to a high temperature indicates the increase of thermal stability of modified UF resin with EU (Resin 3) which is confirmed by data obtained from the FTIR study. The minimum percentage (6%) of free formaldehyde was obtained in Resin 3.     

Thermal behaviour of melamine-modified urea–formaldehyde resins

Thermal behaviour of industrial UF resins modified by low level of melamine was followed by TG-DTA technique on the labsys ^TM instrument Setaram together with the ¹³C NMR analysis of resin structure and testing boards in current production at Estonian particleboard factory Pärnu Plaaditehas AS. DTA curve of UF resin which has been cocondensed during synthesis with even low level of melamine shows the shift of condensation exotherm and water evaporation endotherm to considerable higher temperatures. The effect of melamine monomer introduced to UF resin just before curing was compared. The effect of addition of urea as formaldehyde scavenger was studied.     

Comparison of thermal curing behavior of liquid and solid urea–formaldehyde resins with different formaldehyde/urea mole ratios

This study was undertaken to compare thermal cure kinetics of urea–formaldehyde (UF) resins, in both liquid and solid forms as a function of formaldehyde/urea (F/U) mole ratio, using multi-heating rate methods of differential scanning calorimetry. The requirement of peak temperature (T _p), heat of reaction (ΔH) and activation energy (E) for the cure of four F/U mole ratio UF resins (1.6, 1.4, 1.2 and 1.0) was investigated. Both types of UF resins showed a single T _p, which ranged from 75 to 118 °C for liquid resins, and from 240 to 275 °C for solid resins. As the F/U mole ratio decreased, T _p values increased for both liquid and solid resins. ΔH values of solid resins were much greater than those of liquid resins, indicating a greater energy requirement for the cure of solid resins. The ΔH value of liquid UF resins increased with decreasing in F/U mole ratio whereas it was opposite for solid resins, with much variation. The activation energy (E _a) values calculated by Kissinger method were greater for solid UF resins than for liquid resins. The activation energy (E _α ) values calculated by isoconversional method which showed that UF resins in liquid or solid state at F/U mole ratio of 1.6 followed a multi-step reaction in their cure kinetics. These results demonstrated that thermal curing behavior of solid UF resin differed greatly from that of liquid resins, because of a greater branched network structure in the former.     

Synthesis and thermal decomposition of Cr–urea complex

In this work, Cr–urea complex ([Cr(NH₂CONH₂)₆](NO₃)₃) was synthesized by direct solid-state reaction of chromium nitrate and urea, and its thermal decomposition reaction was studied for the first time to explore the possibilities of using the complex as precursor to nanosized chromium oxide. The formation of [Cr(NH₂CONH₂)₆](NO₃)₃ is confirmed from infrared spectroscopy and elemental analysis. Thermogravimetric and differential thermal analysis of the compound show a three-stage thermal decomposition in the temperature range from 190 to 430 °C. The result of X-ray diffraction (XRD) shows that the [Cr(NH₂CONH₂)₆](NO₃)₃ decompose at ~300 °C into α-Cr₂O₃ nanopowder with an average crystallite size of 33 nm.     

Hardness evaluation of cured urea–formaldehyde resins with different formaldehyde/urea mole ratios using nanoindentation method

To understand the influence of formaldehyde/urea (F/U) mole ratio on the properties of urea–formaldehyde (UF) resins, this study investigated hardness of cured UF resins with different F/U mole ratios using a nanoindentation method. The traditional Brinell hardness (H_B) method was also used for comparison. The H_B of cured UF resin films with different F/U mole ratios was determined after exposing the films to different post-curing temperatures. The nanoindentation method was employed for these films to measure Meyer hardness (H_M) and reduced modulus (E_r) which have been used to calculate the elastic modulus (E_s) of cured UF resins. As the F/U mole ratio decreased, the H_B decreased continuously, indicating a less rigid network structure in low F/U mole ratio UF resins. The higher the post-curing temperature, the greater the value of H_B. The H_M value also showed a similar trend as a function of F/U mole ratio. However, the E_r and E_s did not show a consistent trend as exhibited by H_M and H_B. Both H_M and E_r showed much greater variation in the coefficient of variation (COV) at lower F/U mole ratios 1.0 and 1.2, indicating a more heterogeneous composition of these resins. Linear relationships between H_M and E_r indicate that heterogeneity of the surface composition of samples contributes greatly to variations in the measured values. This variability is discussed in terms of crystal structures present in the cured UF resins of low F/U mole ratios.     

Effect of urea on synchronous fluorescence spectra and electrochemical behaviour of cytochrome

The changes of the synchronous fluorescence spectra and the electrochemical behaviour of cytochrome c with the urea concentration are studied. It has been found that with the increase of urea concentration, there occur sequentially the deaggregation of cytochrome c molecules, the increase of exposure extent of the heme group to the solvent, the disruption of Fe-S bond of the heme group and the change in the electrochemical behaviour of cytochrome c. It is suggested that the reason why the electrochemical reaction of cytochrome c is irreversible is that cytochrome c molecules exist in the concentrated solution as oligomers which are electrochemically inactive.     

Bulk properties and hydration numbers of components of water–salt,water–urea,and water–urea–salt systems

With an increase in the concentration of additives, the hydration numbers of compounds decrease. Thus, in a saturated 54.6% solution, urea loses approximately 3/4 of the initial amount of water, forming an aquacomplex of the composition (NH₂)₂CO?H₂O. In a supersaturated 44% solution, the sodium chloride aquacomplex is dehydrated by 2/3, and in a supersaturated 67% solution, sodium sulfate is dehydrated by 5/6. The density of these solutions is 1.354÷1.360 g/cm³ (44% NaCl) and 1.800÷1.849 g/cm³ (67% Na₂SO₄). In a saturated urea solution, NaNO₃, NaCl, and Na₂SO₄ complexes lose 53÷55% of hydration water. It is shown that the interactions in the binary water–urea system somewhat increase the hydration number of the salts (structural hydration). The hydration water density, a structurally important characteristic, increases in the series of solutions of urea, NaNO₃, NaCl, and Na₂SO₄. In the same series of additives, the excess volume of binary water–urea and water–salt systems becomes more negative.     

Interlayer-type Crystal Structure of N-（1-Adamantyl） urea

1 INTRODUCTION In the context of supramolecular chemistry, mo- lecules are joined together by intermolecular interac- tions to form a supramolecule whose physical pro- perties largely depend on the orientation and packing of molecules in the crystal structures[1]. The adaman- tane is a kind of cage alkane with high symmetry and stable framework. Its derivatives are extensively applied in the fields of medicine, macromolecular materials, aviation and so on due to the unique structures and …     

Enzymatic catalysis of urea decomposition: elimination or hydrolysis?

We present a high-level quantum chemical study of possible reaction mechanisms associated with the catalytic decomposition of urea by a bioinorganic mimetic of the dinickel active site of urease. We chose the phthalazine-dinickel complexes of Lippard and co-workers, because these mimetics have been shown to hydrolytically degrade urea. High-level quantum chemical methodologies were utilized to identify stable intermediates and transition-state structures along several possible reaction pathways. The computed results were then used to further analyze what may occur in the active site of urease. Valuable information on the latter has been extracted from experimental data, computational approaches, and unpublished molecular dynamics simulations. On the basis of these comparative studies, we propose that both the elimination and hydrolytic pathways may compete for urea decomposition in the active site of urease.     

Hydration numbers of α-alanine in an aqueous urea solution

Literature data on the apparent molar volumes ϕ of alanine in water and aqueous urea solutions at 298 K are analyzed. It is shown that the slope of the ϕ dependence on the alanine concentration is not dependent on the urea concentration. The standard partial volume of alanine increases linearly with the increase in the urea concentration (wt.%). The structural characteristics of hydrated complexes of alanine (hydration number, molar volume of water inside and outside the hydration sphere, and proper volume of alanine in solution) are given. The hydration number of alanine decreases by a factor of two in passing from water to a saturated (20m) urea solution. The effects of urea additions on the hydration numbers of alanine and glycine are compared.     

Energetic studies of urea derivatives: Standard molar enthalpy of formation of 3,4,4′-trichlorocarbanilide

Thermochemical and thermophysical studies have been carried out for crystalline 3,4,4′-trichlorocarbanilide. The standard (p° = 0.1 MPa) molar enthalpy of formation, at T = 298.15 K, for the crystalline 3,4,4′-trichlorocarbanilide (TCC) was experimentally determined using rotating-bomb combustion calorimetry, as ?(234.6 ± 8.3) kJ · mol^?1. The standard enthalpy of sublimation, at the reference temperature of 298.15 K, was measured by the vacuum drop microcalorimetric technique, using a High Temperature Calvet Microcalorimeter as (182.1 ± 1.7) kJ · mol^?1. These two thermochemical parameters yielded the standard molar enthalpy of formation of the studied compound, in the gaseous phase, at T = 298.15 K, as ?(52.5 ± 8.5) kJ · mol^?1. This parameter was also calculated by computational thermochemistry at M05-2X/6-311++G7 and B3LYP/6-311++G(3df, 2p) levels, with a deviation less than 4.5 kJ · mol^?1 from experimental value. Moreover, the thermophysical study was made by differential scanning calorimetry, DSC, over the temperature interval between T = 263 K and its onset fusion temperature, T = (527.5 ± 0.4) K. A solid–solid phase transition was found at T = (428 ± 1) K, with the enthalpy of transition of (6.1 ± 0.1) kJ · mol^?1. The X-ray crystal structure of TCC was determined and the three-centred N–H?OC hydrogen bonds present analyzed.     

Dilution enthalpies of alkanols in concentrated aqueous solutions of urea at 25°C

Enthalpies of dilution of some aliphatic alcohols were determined at 25°C in aqueous 7M urea solutions by flow microcalorimetry. The excess enthalpies were expressed as power expansion series in molalities referred to 1 kg of constant composition urea-water mixture. This urea-water mixture was utilized throughout as a mixed solvent. The values of the second enthalpic virial coefficients were all found to be positive and generally lower than the corresponding values in water. Large differences were encountered, as in water, by comparing normal and branched isomeric propanols and butanols. For one system it was possible to measure the third coefficients, which were also positive. The second enthalpic coefficients were found to increase with the molecular weight of the alkanols. These facts suggest that in the presence of a large concentration of urea, the excess enthalpies are mainly determined by apolar interactions. This is surprising and potentially rich in consequences for a better understanding of the interactions among amino acid residues distantly situated in the primary sequences but topologically near in the loops of globular proteins. An analysis, carried out using the Savage-Wood additivity group method, shows that the enthalpic contributions (that appear to play a crucial role in water in making the polar interaction to be favorable) become essentially unfavorable in urea-water solvent. The hypothesis that the peptide-peptide interactions are prevented by the preferential solvation of urea is also discussed.     

Volume properties and structure of aqueous solutions of urea at 263–348 K

The apparent molar volume of urea ? in aqueous solution in the range T = 273–323 K and m = 1–10 (molality) depends linearly on m ^1/2. An equation for ?(m, T) was derived. The partial molar characteristics of urea ? ₂ and water ? ₁ (volume, dilatability, and temperature coefficients of volumes) were calculated. The ?(T) dependences have characteristic points (extrema, inflection points), shifted to the region of lower temperatures for dilute solutions. The ? ₁(T) dependences for 2m and 4m of the urea solution retain the characteristics of the Y ₁(T) of pure water. In these solutions, the proper structure of water is preserved.