Strontium Sorption on Hematite at Elevated Temperatures

Acid–base reactions and surface complexation of Sr(II) at the hematite/water interface have been studied by means of potentiometric titrations at three different temperatures: 25, 50, and 75°C. Equilibrium measurements were performed in 0.1 M NaCl. In the evaluation of equilibrium models for the acid–base reactions and complexation reactions in the three-component system H⁺ ---(FeOH)---Sr²⁺, the constant capacitance model was applied. During the titrations with Sr, aliquots of the suspension were sampled at in several points. The aqueous concentrations of Sr were analyzed by atomic absorption spectrometry. Treatment of data included tests for formation of both inner-sphere and outer-sphere complexes of different stoichiometric composition. The proposed equilibrium model consists of the following surface complexes of inner sphere type: FeOHSr²⁺ and FeOSrOH. Besides the stability constants for the surface complexes, the thermodynamic parameters ΔH and ΔS were evaluated. The combined effect of a decrease in pH_pzc with increasing temperature and positive enthalpies of surface complex formation favors adsorption of Sr at elevated temperatures.     

Thermodynamic Modeling of Actinide Complexation with Acetate and Lactate at High Ionic Strength

The stability constants of NpO ₂ ⁺ , UO ₂ ²⁺ Am³⁺, and Th⁴⁺ with acetate and lactate anions has been measured in 0.3–5.0m NaCl media at 25°C by the solvent extraction technique. For the 1:1 complexation, the values of the stability constants increased in the order: NpO ₂ ⁺ < Am³⁺ < ₂ ²⁺ < Th⁴⁺, in accordance with the actinide charge density and reflecting the strongly ionic bonding of the complexes. The Pitzer ionic interaction parameters were calculated and used to estimate the thermodynamic stability constants at I = 0. Because our data were collected mainly in the high ionic strength region values of ⁽¹⁾ were estimated from values reported in the literature. For all stability constants the Pitzer model gives an excellent representation of the data using three interaction parameters ⁽⁰⁾, ⁽¹⁾, and COn leave from Institute of     

Standard Chemical Thermodynamic Properties of Perfluoro N-Alkanes

The chemical thermodynamic properties C_p°, ΔH_f° S°, ΔG_r° and K_p of gaseous perfluoro n-alkanes, P(CF₂)n F(2≤n≤10), have been calculated from 298.15 to 1000 K using the Benson method with C_p° = a″;b/T + c/T², C_p°=a+bT+c+/T² and C_p°=a″ + bT +cT². Better results are obtained for C_p°=a+b/T+c/T². The calculated chemical thermodynamic properties of C₂ F₆ (g) are in excellent agreement with the literature data of Stull, Westrum, and Sinke under IBM/PC microcomputer with STEP data base management system.     

Complexation and Electronic Spectra of Neodymium(III)–Amino Acid–1,10-Phenanthroline Systems in Aqueous Solution

Complexation of neodymium(III)-glutamate(glu)-phenanthroline(phen), neodymium(III)-aspartate(asp)-phenanthroline(phen) ternary systems and the corresponding binary systems in aqueous solution are discussed at various values of pH. Based on change regularity of hypersensitive transition intensities, the neodymium(III)-aspartate-phenanthroline ternary complex has a general formula of Nd(asp)₃phen, but the composition of the complex of Nd(III) with glutamate and phenanthroline is complicated and has not been determined. The electronic spectra of these complexes were studied, Slater-Condon parametersF _k ^s and the Lande parameter ξ_4f were obtained. The rms deviation between calculated and observed energy levels is less than 43 cm⁻¹. Bonding in these complexes are also investigated and bonding parameters calculated. The results show that Nd(III) and amino acids form complexes by ionic linkage with carboxylic oxygens, but with some weak covalency. Besides, the degrees of covalency in ternary complexes are larger than those in binary complexes.     

Equilibrium Constant Studies for Complexation between Ammonium Ions and 18-Crown-6 in Aqueous Solutions at 298.15 K

Osmotic vapor pressure and density measurements have been carried out for binary aqueous and ternary aqueous solutions containing a fixed concentration of 18-crown-6 (0.2 mol⋅kg⁻¹) and ammonium chloride or ammonium bromide at 298.15 K. The concentration of the ammonium salts was varied between 0.02 to 0.5 mol⋅kg⁻¹. The measured water activities were used to obtain the activity coefficient of water and the mean molal activity coefficient of the ions in binary as well as ternary solutions. Using the method developed by Patil and Dagade reported earlier in this journal and the McMillan-Meyer pair and triplet Gibbs energy interaction parameters, the thermodynamic equilibrium constant (K) for the 18-crown-6:NH₄ ⁺ complexes were determined. It is observed that the nature and polarizability of anions play important roles in imparting stability to the complexed species. The log₁₀ K values for the 18-crown-6:NH₄ ⁺ complexed species are lower than for the complexes involving alkali metal ions such as K⁺. The volume of complexation for the studied systems obtained from the apparent molar volumes of ammonium halides in ternary solutions are positive and of smaller magnitude than those reported for complexation with alkali ions. The results are further discussed in terms of water structural effects, complex formation, the role of counter anions and hydrophobic interactions.     

Thermodynamic Studies on NdFeO3(s)

The enthalpy increments and the standard molar Gibbs energy of formation of NdFeO₃(s) have been measured using a high-temperature Calvet microcalorimeter and a solid oxide galvanic cell, respectively. A λ-type transition, related to magnetic order-disorder transformation (antiferromagnetic to paramagnetic), is apparent from the heat capacity data at ∼687 K. Enthalpy increments, except in the vicinity of transition, can be represented by a polynomial expression: {H°_m(T)−H°_m(298.15 K)}/J·mol⁻¹ (±0.7%)=−53625.6+146.0(T/K) +1.150×10⁻⁴(T/K)² +3.007×10⁶(T/K)⁻¹; (298.15≤T/K ≤1000). The heat capacity, the first differential of {H°_m(T)−H°_m(298.15 K)} with respect to temperature, is given by C^o_{p, m}/J·K⁻¹·mol⁻¹=146.0+2.30×10⁻⁴(T/K)−3.007×10⁶(T/K)⁻². The reversible emf's of the cell, (−) Pt/{NdFeO₃(s) +Nd₂O₃(s)+Fe(s)}//YDT/CSZ//{Fe(s)‘FeO’(s)}/Pt(+), were measured in the temperature range from 1004 to 1208 K. It can be represented within experimental error by a linear equation: E/V:(0.1418±0.0003)−(3.890±0.023)×10⁻⁵(T/K). The Gibbs energy of formation of solid NdFeO₃ calculated by the least-squares regression analysis of the data obtained in the present study, and data for Fe_0.95O and Nd₂O₃ from the literature, is given by Δ_fG°_m(NdFeO₃, s)/kJ·mol⁻¹(±2.0)=−1345.9+0.2542(T/K); (1000≤T/K ≤1650). The error in Δ_fG°_m(NdFeO₃, s, T) includes the standard deviation in emf and the uncertainty in the data taken from the literature. Values of Δ_fH°_m(NdFeO₃, s, 298.15 K) and S°_m(NdFeO₃, s, 298.15 K) calculated by the second law method are −1362.5 (±6) kJ·mol⁻¹ and 123.9 (±2.5) J·K⁻¹·mol⁻¹, respectively. Based on the thermodynamic information, an oxygen potential diagram for the system Nd-Fe-O was developed at 1350 K.     

二水醋酸镉与邻氨基苯甲酸的分步固相反应的热化学研究

用溶解量热法,以一定比例的盐酸(0.2mol·L     

Thermodynamic quantities for the interaction of H+ and Na+ with C2H3O 2 − and Cl− in aqueous solution from 275 to 320°C

The aqueous reactions, {ie865-1}were studied as a function of ionic strength at 275, 300, and 320°C using a flow calorimetric technique. Log K, H and S values were determined from the fits of the calculated and experimental heats while Cp values were calculated from the variation of H values with temperature. The log K and H values for the first two reactions agree well with literature values at these temperatures. No previous results have been reported for the third reaction. The use of equations containing identical numbers of positive and identical numbers of negative charges on both sides of the equal sign (isocoulombic reaction principle) was applied to the log K values determined in this study. The resulting plots of log K for the isocoulombic reactions vs. I/T were approximately linear, which demonstrates that the Cp values for these reactions are approximately zero.Deceased 5 September 1987     

Thermodynamics of the weak interaction between samarium cation and xylitol in water: A chemical model

The thermodynamic characterization of the weakly complexed model system Sm³⁺-xylitol has been carried out. The standard Gibbs energy enthalpy, entropy, volume and heat capacity of complexation of Sm³⁺ by xylitol have been determined in water at 25°. The stability constant and the enthalpy change have been simultaneously determined by using a calorimetric method. The thermodynamic properties characterizing solely the specific interaction between the cation and the complexing sequence of hydroxyl groups of the ligand have been isolated. The stability constant and the volume of complexation have also been estimated from a similar treatment of the apparent molar volumes. It was found that the reaction between Sm³⁺ and the complexing site of xylitol in water is characterized by: K = 8.1, _rG^o = –5.2 kJ-mol^–1, _rH^o = –13.7 kJ-mol^–1, T_rS^o = –8.5 kJ-mol^–1, _rV^o = 8.8 cm³-mol^–1 and _rC _p ^o = 51 J-K^–1-mol^–1.     

Electrochemical Studies on the Deposition of Neodymium in DMSO

IntroductionTherareearthsandtheiralloysarewidelyusedasmagnetic,ophcal,nuclear,andsuperconductingmaterials.IfsuchametalthinfilInwaspreParedbyelectrodeposition,thefimctionefficiencywouldbegreatlyborovedandtheaPplicationfieldshouldex-pandextensively.However,theelectrodepositionofrareearthfromaqueoussoluhoniscomPlicatedbythefactthathydrogenisevolvedbeforerareearthisdeposited.Thus,aProhcnonaqueoussolventssuchasddriethylformandde(DMF),dAnethylsulfoxide(DMSo),propylenecarbonate(PC),andformandde…     

Thermodynamic investigation of several natural polyols

The low-temperature heat capacity C _p,m of erythritol (C₄H₁₀O₄, CAS 149-32-6) was precisely measured in the temperature range from 80 to 410 K by means of a small sample automated adiabatic calorimeter. A solid-liquid phase transition was found at T=390.254 K from the experimental C _p-T curve. The molar enthalpy and entropy of this transition were determined to be 37.92±0.19 kJ mol⁻¹ and 97.17±0.49 J K⁻¹ mol⁻¹, respectively. The thermodynamic functions [H _T-H _298.15] and [S _T-S _298.15], were derived from the heat capacity data in the temperature range of 80 to 410 K with an interval of 5 K. The standard molar enthalpy of combustion and the standard molar enthalpy of formation of the compound have been determined: Δ_c H _m⁰(C₄H₁₀O₄, cr)= −2102.90±1.56 kJ mol⁻¹ and Δ_f H _m⁰(C₄H₁₀O₄, cr)= − 900.29±0.84 kJ mol⁻¹, by means of a precision oxygen-bomb combustion calorimeter at T=298.15 K. DSC and TG measurements were performed to study the thermostability of the compound. The results were in agreement with those obtained from heat capacity measurements.     

Thermodynamic study on complex of neodymium with glycine

Neodymium complex with glycine, Nd(Gly)₂Cl₃·3H₂O, was synthesized and characterized by IR spectra. The thermal stability of the complex was tested through TG and DTG and a possible mechanism of thermal decomposition was proposed. The heat capacities of the complex were measured by using an automated adiabatic calorimeter over the temperature range from T = (80 to 380) K, the thermodynamic functions, [H_T − H_298.15] and [S_T − S_298.15], were calculated based on the heat capacity measurements. Two (solid + solid) phase transitions in the ranges of T = (170 to 247) K were observed with the peak temperatures of 184.896 K and 231.217, respectively. The standard molar enthalpy of formation of [Nd(Gly)₂Cl₃·3H₂O] was determined to be (−3081.3 ± 1.1) kJ · mol⁻¹ in terms of an isoperibol solution-reaction calorimeter.     

Mixtures formed of alkyl acetates with olive oil at 298.15 k

Enthalpies of mixing and heat capacities of the systems formed of alkyl acetates (ethyl acetate, propyl acetate, isopropyl acetate, butyl acetate and isobutyl acetate) with olive oil were measured at 298.15 K. The mixing of acetates with the oil was strongly endothermic, and the highest measured enthalpies per mole of mixture were 2000 J mol^-1 for ethyl acetate at an acetate mole fraction of 0.6. The heat capacities of the mixtures were calculated too and values were decreasing as the mole fraction of acetate increases and varied from 296 to 3929 J K^-1 mol^-1. This revised version was published online in July 2006 with corrections to the Cover Date.     

Thermodynamic characteristics of thermal dissociation of platinum dichloride

The dissociation pressure for the process PtCl₂(s) → Pt(s) + Cl₂(g) was measured by the static method with diaphragm zero-pressure gauges. The approximating equation for the temperature dependence on the dissociation pressure for the above reaction was found. The enthalpy (137.7±0.3 kJ mol⁻¹) and entropy (163.6±0.4 J mol⁻¹ K⁻¹) of PtCl₂(s) dissociation and enthalpies of formation and absolute entropies of platinum di- and trichlorides at 298.15 K were calculated. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 6, pp. 1345–1348, June, 2005.     

Thermodynamic quantities for the interaction of SO 4 2− with H+ and Na+ in aqueous solution from 150 to 320°C

The aqueous reactions,

Conductance and Thermodynamic Study of the Complexation of Ethyl p-Tert-butylcalix[4]arene Tetraacetate with Alkali Metal and Silver Ions in Various Solvents

The first conductometric studies for the complexation reactions between alkali metaland silver cations with ethyl p-tert-butylcalix[4]ester in the cone conformation using acetonitrile and methanol in the temperature range 278–303 K are reported. The observed molar conductivities were found to decrease significantly for mole ratios less than unity. The conductivity data were analysed using a computer program based upon 1 : 1 stoichiometry. Stability constants of the resulting 1 : 1 complexes were determined, indicating that the sequence of stability in acetonitrile is Na⁺ > Li⁺ > K⁺. The H⁰ and S⁰ values of the calix[4]ester complexation reactions were determined from the temperature dependence of the complexation constants, and their significance are discussed.     

咪唑醋酸离子液体热力学性质的理论研究

咪唑醋酸离子液体在催化、电化学、萃取等领域具有潜在的应用价值,对其热力学性质的深入研究将为其应用提供理论依据。本文采用密度泛函理论(DFT)方法和Born-Fajans-Haber (BFH)循环法对咪唑醋酸离子液体[C_nmim][OAc] (n=1-6)进行热力学性质的理论研究。计算其相变过程中的解离焓、汽化焓、熔化焓、晶格焓、溶解焓等,并与已有实验值进行比较。利用Gaussian 09程序在B3LYP/6-311+G(d, p)和M062X/TZVP两种水平下计算解离焓值,同时通过计算得到分子体积和总气相能的焓修正值,借助Matlab计算软件拟合得到汽化焓值,取得与已有实验值很好的一致性。使用Jenkins公式求得晶格能,计算得到晶格焓,最后利用BFH循环计算得到溶解焓。     

Thermodynamic data of the NZP compounds family

Summary The thermodynamic data for NZP compounds MZr₂(PO₄)₃ (M=Na, K, Rb, Cs, Zr_0.25) and Na₅D(PO₄)₃ (D=Ti, Zr) are reported. The heat capacities of the phosphates were measured between T=7 and T=640 K. The standard enthalpies entropies, and Gibbs functions of formation at T=298.15 K were derived. The obtained thermodynamic characteristics of phosphates of the NZP type structure and literature data are summarized. Thermodynamic functions of reactions of solid-state synthesis were calculated and the usability of ceramic technology for obtaining NZP compounds was proved.     

Thermodynamic quantities for the protonation of amino acid amino groups from 323.15 to 398.15 K

Flow claorimetry has been used to study the interaction of protons with glycine, DL--alanine, -alanine, DL-2-aminobutyric acid, 4-aminobutyric acid, and 6-aminocaproic acid in aqueous solutions at temperatures from 323.15 to 398.15 K. By combining the measured heats for amino acid solutions titrated with NaOH solutions with the heat of ionization for water, the log K, H^o, S^o, and C_p ^o values for the protonation of the amino groups of these amino acids have been obtained at each temperature studied. Equations are given expressing these values as functions of temperature. The H^o and S^o values increase while log K values decrease as temperacture increases. The trends for log K, H^o, S^o, and C_p ^o are discussed in terms of changes in long-range and short-range solvent effects. The trend in H^o, S^o, and C_p ^o values with temperature and with charge separation in the zwitterions is interpreted in terms of solvent-solute interactions and the electrostatic interaction between the two oppositely charged groups within the molecule.     

Competitive Complexation of Lanthanide Cations by Xylitol and Nitrate Anion in Aqueous Solution: A Microcalorimetric Investigation

The apparent equilibrium constants and enthalpies of complexation of Nd³⁺, Sm³⁺, Eu³⁺, and Gd³⁺ by xylitol in aqueous solutions containing NaNO₃ at an ionic strength of 2.0 mol-kg^–1 have been determined by microcalorimetry at 25°C. Since nitrate anion weakly complexes the lanthanide cations, these values are analyzed in terms of competition between xylitol and NO ₃ ^- The method leads to the apparent equilibrium constants and enthalpies of complexation of the lanthanide cations by NO ₃ ^- at this particular ionic strength. Despite the difficulties encountered in characterizing rather weak associations, the results are, whenever comparison is possible, in good agreement with those obtained by direct microcalorimetry. The advantage of this competition method is that it can be used when the enthalpic effects are too weak and insufficiently concentration dependent for direct microcalorimetric determination. In the present case, it allows us to thermodynamically characterize the formation of SmNO ₃ ²⁺ and EuNO ₃ ²⁺ , processes we have not been able to study directly.