共查询到20条相似文献,搜索用时 140 毫秒
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烟火剂型底排药成分分析用甲苯-乙酸乙酯混合溶剂溶解氯丁橡胶、松脂酸钙和六次甲基四胺,通过蒸馏水萃取除去六次甲基四胺组分,盛装于烧杯中蒸干的氯丁橡胶、松脂酸钙再用乙酸乙酯溶解松脂酸钙转移分离,从而实现氯丁橡胶和松脂酸钙定量分离检测研究。产品检测应用表明,甲苯一乙酸乙酯混合溶剂对单质氯丁橡胶、松脂酸钙、六次甲基四胺回收率在98%以上。试验研究和实际产品检验中,氯丁橡胶、松脂酸钙硷测误差均在±1.5%内(相对误差小于10%).该方法也可应用于类似混合炸药的成分分析。 相似文献
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丙烯酸酯共聚物改性聚氨酯胶粘剂性能的研究 总被引:3,自引:0,他引:3
以2402酚醛树脂/聚氨酯为胶粘剂组分,得到具有优秀粘接强度的胶粘剂体系。通过自由基无规共聚合的方法合成出一系列不同玻璃化温度(-40~80℃)的聚丙烯酸酯,并对胶粘剂进行改性。结果表明:2402酚醛树脂的适量加入不仅可以改善胶粘剂对被粘面的浸润性、调节胶粘剂的粘度,还可以提高胶粘剂的粘接性能;使T剥离强度达到45N/cm;而丙烯酸酯共聚物的加入虽然降低了胶粘剂的粘接性能,使T剥离强度降至20~30N/cm,却可拓宽胶粘剂的阻尼温域,达到50℃。用SEM研究了不同组分对胶粘剂微观形貌的影响,用DMA研究了聚丙烯酸酯的改性对胶粘剂的阻尼性能的影响。 相似文献
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Martin Proudmore Ji-Feng Ding Richard H. Mobbs Stephen G. Yeates Colin Price Colin Booth 《Journal of polymer science. Part A, Polymer chemistry》1995,33(10):1615-1625
Poly(hexafluoropropylene oxide), poly(HFPO), networks were prepared from functional polymers by end linking via urethane groups. The prepolymers were characterized by NMR spectroscopy and GPC. The networks were characterized by determination of the number of network chains from the shear modulus, and were snown to contain both trifunctional crosslinks and difunctional links. The properties of the networks were investigated by a range of techniques. Compared with fully-fluorinated networks formed via triazine cross-links, investigated previously, the urethane-linked networks were more readily prepared but were poorer elastomers, were less thermally stable, and were less resistant to swelling by common polar solvents. © 1995 John Wiley & Sons, Inc. 相似文献
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对烘烤前后南瓜籽中的化学成分进行分析并对比。采用同时蒸馏萃取装置萃取南瓜籽中的挥发性成分,采取超临界CO2萃取技术萃取南瓜籽油脂,并将其分为酸、碱、中性三个部分,用气相色谱-质谱联用方法分析其中化学成分并进行对比。结果表明,南瓜籽挥发性成分中含有多种醛类和酯类化合物,烘烤后产生了大量的烷基吡嗪,其在碱性部分中的相对含量比烘烤前提高14倍多,不饱和醛类化合物含量也有明显提高。南瓜籽油脂中的主要化学成分是油酸、亚油酸及其酯类。还含有生物活性功能成分如植物甾醇、角鲨烯和维生素E等。烘烤后除角鲨烯含量有所降低,维生素E、植物甾醇、亚麻酸等均有提高。 相似文献
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采用溶胶-凝胶法制备了多孔氧化铝膜, 并通过DSC、TGA、SEM、N~2吸附和气体透过率测定等手段, 对膜的性能进行了表征。结果表明, 用这种方法制备的多孔氧化铝膜是一种均匀无裂痕和具有较窄孔径分布(约4nm)的膜材料。将此多孔氧化铝膜制成膜反应器后, 用于甲醇催化脱氢制甲醛的反应, 发现甲醇转化率比常规反应器有较大幅度的提高。同时首次尝试采用溶胶-凝胶法将催化活性组分直接负载到多孔氧化铝膜上, 从而得到了一种具有催化活性的多孔膜, 并考察了它的反应活性。文中对由这两种多孔膜及钯/陶瓷复合膜制成的反应器的特点进行了比较。 相似文献
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碳苷研究 V: 用Grignard试剂合成取代苯酚中酚羟基的保护及脱保护 总被引:1,自引:0,他引:1
本文报道了一些取代苯酚的合成, 并探讨了用Grignard试剂合成取代苯酚中酚羟基的保护及脱保护的问题. 利用苄基和甲基作为酚羟基的保护基, 对文献报道的切断醚键脱保护方法进行了评价. 找到了两种新体系能在更温和条件下切断醚键的方法, 指出了它们的适用条件. 实验结果符合硬软酸碱理论. 相似文献
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M. Alcolea Palafox G. Tardajos A. Guerrero-Martínez V.K. Rastogi D. Mishra S.P. Ojha W. Kiefer 《Chemical physics》2007,340(1-3):17-31
FT-IR and FT-Raman spectra of the biomolecule 5-aminouracil were recorded in the regions 400–4000 cm−1 and 10–3500 cm−1, respectively. The observed vibrational wavenumbers were analyzed and assigned to different normal modes of vibration of the molecule. Density functional calculations were performed to support wavenumber assignments of the observed bands. A comparison with the molecule of uracil was made, and specific scale factors were employed in the predicted wavenumbers of 5-aminouracil. With the purpose of study the important molecule 5-aminouracil, its equilibrium geometry and harmonic wavenumbers were calculated for the first time by the B3LYP DFT method. The vibrational wavenumbers were compared with IR and Raman experimental data. Also good reproduction of the experimental wavenumbers is obtained and the % error is very small. All the tautomeric forms of 5-aminouracil were determined and optimized. The dimer forms were also simulated. The energy, atomic charges and dipole moments were discussed and several general conclusions were underlined. 相似文献
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探讨了不同预处理方法对国产玻纤滤筒本底值的降低效果,便于废气样品的分析测定。分别对空白滤筒、热硝酸、硝酸+硫酸和硝酸+EDTA、HCl处理后的滤筒进行分析,测得滤筒中金属元素的含量;对处理效果较好的一批滤筒进行空白加标,考察加标回收率,全程用电感耦合等离子体质谱(ICPMS)法对样品进行测定,结果发现空白滤筒中部分金属元素含量较高;热硝酸处理后,滤筒本底中铅含量有所降低,但其它元素去除效果不显著;硝酸+硫酸处理后,滤筒中铅含量剧增;硝酸+EDTA处理滤筒,铅可以得到较好的去除效果,大部分金属元素含量有了明显降低;基于HCl对金属有较好的溶出效果,浸泡可较好地降低滤筒中金属元素的含量,但大量氯离子存在对ICP-MS法测定的干扰较大。对硝酸+EDTA处理后的滤筒进行空白加标,大部分金属元素加标回收率75%。故以硝酸+EDTA处理玻纤滤筒可以使国产玻纤滤筒适用于废气样品的分析。 相似文献
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《Analytical letters》2012,45(9):1511-1523
Anion and cation exchange high-performance liquid chromatography (HPLC) combined with inductively coupled plasma-mass spectrometry (ICP-MS) were used for speciation of selenium in supplements. All the parameters in the extraction, separation, and determination procedures were optimized. Recovery studies for the selenium species from the anion and cation exchange columns were performed and there were no analyte losses. Limits of detection for selenium(IV), selenium(VI), Se in selenomethionine, and Se in selenocystine were 0.85, 0.68, 0.84, and 0.99 nanogram per milliliter, respectively. Six brands were analyzed to identify and quantify the selenium species present, and the results found were compared with the values given on the labels. The selenium species matched the labeled species for four brands, whereas two brands were found to contain inorganic Se(VI) in contrast with the labeled claim of selenomethionine. 相似文献
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云南菊科中草药中铅含量特征分析 总被引:3,自引:2,他引:1
论述了云南27种菊科中草药及其水提取物中铅含量的特征。菊科植物及水提物中铅含量的频数分布为正偏态,两者的相关系数r=0.09,未呈现显著的线性相关。提取率较高的山紫苑、佩兰、木香铅实际含量低;铅含量高的叶下花、狭叶兔耳风、臭灵丹提取率又较低,减少了人体对Pb的过量摄入。 相似文献
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Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats 总被引:1,自引:0,他引:1
The volatile flavour compounds of two commercial Irish beef meats (labelled as conventional and organic) were evaluated by gas chromatography-olfactometry and were identified by gas chromatography-mass spectrometry. The volatile compounds were isolated in a model mouth system. Gas chromatography-olfactometry was performed by a group of eight assessors using the detection frequency methodology. The odours of the detected compounds were described as well. Eighty-one volatile compounds were identified, 11 compounds of which possessed odour activity in the first beef sample and 14 of which in the second meat sample. Ten volatile flavour compounds were common to both: methanethiol, dimethyl sulphide, 2-butanone, ethyl acetate, 2- and 3-methylbutanal, an unknown compound, 2-octanone, decanal and benzothiazole. Two unknown compounds were only detected in the first sample while 2,3-pentanedione, 4-methyl-3-penten-2-one, 2-heptanone, dimethyl trisulphide and nonanal were only perceived in the second beef. Significant differences in terms of detection frequency, odour characteristics and in nature of the volatile flavour compounds were emphasised between the two samples. 相似文献