Lipase immobilized on hydrophobic microporous polypropylene for the hydrolysis of palm kernel olein

Lipase (triacylglycerol ester hydrolase, EC 3.1.1.3) fromRhizopus arrhizus was immobilized in this work by adsorption on microporous polypropylene and employed for the lipolysis of palm kernel olein. The optimum operating temperature for the lipolysis reaction was determined. The reaction follows Michaelis-Menten kinetics with product competitive inhibition for substrate concentrations in the range of 0.175–0.877M. The apparentK _m and V_max were 0.42M and 691 U/mg protein, respectively. A dissociation constant of the enzymeproduct complex,K _I = 29.73 mM, for the product inhibition was also determined. Additionally, the time-courses of the reaction for various substrate concentrations were obtained and correlated sufficiently with those predicted from the theoretical rate equation for a period of up to 2 h. Experimental results indicated that discrepancies between the observed results and the predicted ones increase with reaction time.     

Determination of pH in reversed micelles

The pH in the reversed micellar system of di(ethylhexyl) sodium sulfosuccinate (Aerosol OT, AOT) / phosphate buffer solutions/octane was determined by a P-NMR technique, and pHs in the reversed micelles containing buffer solutions other than the phosphate buffer solution were measured by the spectrophotometric method with the aid of Phenol Red. pHs in reversed micelles were found to be substantially determined by the buffer capacity of buffer solutions solubilized into the systems. By means of both the methods, pKa of Phenol Red in the systems was found to be 7.7, which is almost consistent with that in water. Analysis of Na-NMR spectra indicates that the mobility of the sodium ion of AOT is independent of the molar ratio of water to AOT when the ratio is above 7 and is restricted strongly by the interaction with the sulfonate group of AOT. The relationship between pH and the mobility of the sodium ion was discussed on the basis of the data of Na-NMR spectra.     

Enzymatic alcoholysis of palm and palm kernel oils

The use of lipases as biocatalysts in ester synthesis has been the object of growing interest, owing to the importance of esters as emulsifiers, intermediates to produce oleochemicals, and fuel alternatives. We consider in this report the application of lipases in the ethanolysis of palm and palm kernel oils to produce fatty-acid esters, using n-hexane assolvent. In order to maximize ester production, wea dopted a Taguchi design and built an empirical model. Using this procedure, we determined the optimal condition for each system and established the influence of process variables in the conversion.     

Positive cooperativity in substrate binding of human prostatic acid phosphatase entrapped in AOT-isooctane-water reverse micelles

The kinetics of 1-naphthyl phosphate and phenyl phosphate hydrolysis, catalyzed by human prostatic acid phosphatase (PAP) entrapped in AOT-isooctane-water reverse micelles, has been studied over surfactant hydration degree (w0) range 5 to 35. Continuous spectrophotometric acid phosphatase assays, previously prepared, were employed. PAP was catalytically active over the whole w0 studied range. In order to determine steady-state reaction constants the experimental data were fitted to Hill rate equation. Positive cooperativity in substrate binding was observed, as it was earlier found in aqueous solutions. The extent of cooperativity (expressed as the value of the Hill cooperation coefficient h) increased from 1 to 4, when the micellar water-pool size was growing, at fixed enzyme concentration. In the plots of catalytic activity (kcat) versus w0, the maxima have been found at w0=10 (pH 5.6) and 23 (pH 3.8). It is suggested that catalytically active monomeric and dimeric PAP forms are entrapped in reverse micelles of w0=10 and 23, respectively.     

Effect of enzymatic interesterification on melting point of palm olein

Immobilized PS-C ‘Amano’ II lipase was used to catalyze the interesterification of palm olein (POo) with 30, 50, and 70% stearic acid in n-hexane at 60°C. The catalytic performance of the immobilized lipase was evaluated by determining the composition change of fatty acyl groups and triacylglycerol (TAG) by gas liquid chromatography and high-performance liquid chromatography, respectively. The interesterification process resulted in the formation of new TAGs, mainly tripalmitin and dipalmitostearin, both of which were absent in the original oil. These changes in TAG composition resulted in an increase in slip melting point, from the original 25.5°C to 36.3, 37.0, and 40.0°C in the modified POo with 30, 50, and 70% stearic acid, respectively. All the reactions attained steady state in about 6 h. This type of work will find great applications in food industries, such as confectionery.     

用磷酸二异辛酯/正辛醇反胶束从面包酵母粗提液中萃取谷胱甘肽

采用磷酸二异辛酯（P204）/正辛醇反胶束液从面包酵母粗提液中萃取还原型谷胱甘肽(GSH),研究了各种因素对萃取率的影响以及水相pH值和P204浓度与GSH萃取率关系的数学模型。正交实验确定,GSH的最佳萃取条件是水相pH值2.0,K+浓度0.1 mol•L-1,萃取时间15 min,P204浓度0.16 mol•L-1,GSH单次的萃取率为33.1%,2次萃取率达到49.7%。     

β-Xylosidase recovery by reversed micelles

β-Xylosidase, an enzyme produced by Penicillium janthinellum fungus, was prepurified by fractionated precipitation with ethanol and extracted by reversed micelles of N-benzyl-N-dodecyl-N-bis(2-hydroxyethyl) ammonium chloride (BDBAC) cationic surfactant. A 2^5-1 fractional factorial design was employed to evaluate the influence of the following factors on the enzyme extraction: pH (A), conductivity (B), surfactant concentration (C), cosolvent concentration (D) and temperature (E). A statistical analysis of the results revealed that, of the five variables studied, pH, surfactant concentration, and temperature had significant main effects (p<0.05) on the recovery of β-xylosidase (Y). However, the interactions between pH and temperature, conductivity and cosolvent concentration, conductivity and temperature, BDBAC concentration and temperature also had significant influences. A first-order model (R ²=0.98) expressed by the equation Y=7.73−5.55A−0.67B+3.49C−0.41D+5.26E+2.05AB−3.26AC+0.96AD−7.07AE−3.93BD−2.19BE+0.99CD+0.78CE was proposed to represent the enzyme recovery as a function of the effects that were really significant. This model predicts a recovery value of about 40%, which is similar to that obtained experimentally (39.5%).     

Photochemistry of a cyanine dye in reversed micelles

The effect of microenvironment on the existing state and spectral properties of a cyanine dye in different systems were investigated. Due to the space limitation and the polarity evolution of the water cell of reversed micelles, the optical behavior of the dye in reversed micelles was very different from in water and alcohol. The effect of surfactants with different charge on the interaction of a cyanine dye with AgCl nanoparticles in reversed micelles were also researched. The adsorption state of the dye on AgCl nanoparticles in reversed micelles was discussed.     

Native and modified glucose oxidase in reversed micelles

The enzymatic activity of the native and modified glucose oxidase (GOx) from Aspergillus niger in the system of reversed micelles of Aerosol OT in octane was investigated. Two forms of the modified enzyme were studied: a hydrophobized form obtained by the attachment of palmitic chains to lysine amino groups by the reaction with palmitic acid ester of N-hydroxysuccinimide and a glycosylated (hydrophilized) form obtained by the attachment of the cellobiose moieties. The native glucose oxidase and its derivatives, while incorporated into micelles in a surfactant concentration range from 0.05 to 0.3 M, display an enzymatic activity, which is comparable with the activity in aqueous solution. The dependence of the enzymatic activity on hydration degree of surfactant (the molar ratio of water to surfactant, W₀) does not indicate the formation of qualitatively new associated forms of the enzyme subunits inside the micelles. The apparent size of Aerosol OT micelles obtained by dynamic light scattering gradually increases from 10±3 nm at low W₀ up to 25±5 nm at high W₀. Incorporation of the native and hydrophobized glucose oxidase into micelles does not affect their mean size. Kinetic analysis shows that the enzyme specificity is about an order of magnitude greater in the system of reversed micelles as compared with aqueous solution.     

Synthesis of mixed silver halide nanocrystals in reversed micelles

The specifics of the synthesis of silver halide nanocrystals of mixed composition and the core-shell structures in reversed micelles were experimentally studied. It was shown that homogeneous AgBr _x I_{1 ? x} nanocrystals of ～5 nm in size with the iodide concentration up to 70%, as well as the core-shell structures AgI/AgBr and AgBr/AgI, can be synthesized by the micellar synthesis. It was found that the relation of the crystalline structures of the core and shell materials plays an important role in the shell formation. The shell of γ-AgI alone is formed on the AgBr nanocrystals with a close lattice type, whereas β-AgI with the hexagonal lattice forms an individual phase of nanoparticles, rather than the shell.     

Enzymic activity of whole cells entrapped in reversed micelles

Studies have been conducted on the enzymic activity of Baker’s yeast and also of Brewer’s yeast entrapped into the reversed micelles formed by cetyl pyridinium chloride (CPC1) in n-hexane. The activities of α-amylase and invertase enzymes in the entrapped cells have been estimated and compared with those in the control experiments where there was no entrapment. The following significant observations have been made: 1. except for invertase, enzymes in Brewer’s yeast, the entrapped yeast cells showed enhanced enzymic activities; 2. when the yeast cells were entrapped inside the reversed micelles along with substrates of the two enzymes, α-amylase, and invertase, the activity of each of these enzymes showed a further enhancement in comparison to that showed in the experiments in which substrates of the individual enzymes alone were entrapped-the phenomenon of synergism; 3. when the yeast cells and the respective substrates were entrapped inside separate reversed micelles and the solutions containing entrapped cells and entrapped substrates were mixed, the activities of the individual enzymes, α-amylase and invertase, showed further enhancement in comparison to the case in which the cells and the substrates were entrapped inside the same reversed micelle (in this case also the phenomenon of synergism was observed); and (4) In the case of experiments in which there was no entrapment, it was observed that the presence of substrates induced more release of enzymes from the yeast cells. These observations on yeast cells, which to the best of our knowledge have not been reported before, should be biotechnologically relevant.     

Preparation of cadmium sulfide nanoparticles in self-reproducing reversed micelles

Octyl octanoate (O-OL) underwent hydrolysis in sodium octanoate (NaOA) reversed micelles in 85:15 = isooctane:octanol (OL) (v/v), containing w = [H2O]/[NaOA] = 40. The products of the hydrolysis, octanoic acid (OA) and octanol (OL), lead to the formation of additional (albeit smaller) reversed micelles; hence the process is considered to be self-reproducing. Self-reproduction was found to be catalyzed by lithium hydroxide, solubilized in the water pools, as well as by hydrogen sulfide, added to the solution of the reversed micelles. Addition of hydrogen sulfide to cadmium perchlorate containing self-reproducing reversed micelles resulted in the formation of cadmium sulfide (CdS) nanoparticles. Diameters of the CdS containing nanoparticles could be altered from 5.4 to 1.8 nm by changing the [Cd2+]/[H2S] ratios from 0.25 to 10. The CdS nanoparticles formed were capped by mercaptopropionic acid, isolated as solids, and could be repeatedly redispersed in water without changing their sizes. Additional CdS nanoparticles were generated in the supernatants removed from the precipitated capped CdS nanoparticles.     

Exploitation of reversed micelles as membrane mimetic reagents

The aqueous micelle model and its relation to the various models proposed for aggregation of surfactants in nonaqueous solvents, and the controversy surrounding the applicability of the critical micelle concentration to these aggregates, have been discussed. The effect of the addition of water to, and the nature of acid-base interactions in, surfactants solutions in apolar solvents have been included in a review of the kinetics of the reactivity of esters and other organic sustrates, inoragatic reaction mechanisms, catalysis by solubilized enzymes and electron and proton transfer reactions in these media. Where possible, analogies have been made with membrance mediated processes.     

反相胶束介质中敏化双乙酰室温磷光——-α-萘乙酸为敏化剂

本文报道了AOT-C6H12-H2O反相胶束介质中α-萘乙酸(α-NAA)敏化双乙酰(BIAC)的室温磷光。详细讨论了琥珀酸二(2-乙基己基)酯磺酸钠(AOT)浓度和水泡大小(W值)对敏化磷光的影响。吸收、发光性质和微粘度性质的实验表明AOT浓度对敏化磷光强度的影响由敏化磷光寿命、能量转移效率和Poisson分布决定; 一定范围内, 随着水浓度增大, 由于粘度下降和内腔半径增大作用的相互抵销, 水泡大小仅有微弱影响。当W([H2O]/[AOT])大于20后, 内腔半径增大起主要作用, 敏化磷光强度快速下降。与普通SDS胶束相比, 磷光强度约增强13倍, 检出限约下降一个数量级。建立了灵敏的测定α-萘乙酸和双乙酰的敏化室温磷光法, 检出限分别达2.0×10^-^8mol.dm^-^3(α-NAA)和8.5×10^-^9mol.dm^-^3(BIAC)。     

Environmentally responsive molecular baskets: unimolecular mimics of both micelles and reversed micelles

[structure: see text] When four facially amphiphilic cholate derivatives are attached to a tetraaminocalixarene scaffold, the resulting molecule responds to environmental changes by rotation of the cholate units. In polar solvents, the molecule adopts a micellelike conformation with the hydrophilic alpha-faces of the cholates pointing outward. In nonpolar solvents, it turns inside out, assuming a reversed micellelike conformation with the hydrophobic beta-faces pointing outward. Switching between the two conformations is driven by solvophobic interactions and is fully reversible.     

Conformational studies of the oligomers of L-lysine in reversed micelles

The effect of the chain length on the conformation of oligo-L-lysines (Lys-n, n= 9, 12 and 15) was examined in the reversed micelles of bis(2-ethylhexyl)sodium sulfosuccinate (AOT) in octane by the circular dichroism (CD) measurements. These oligomers seem to take a-structure in these systems. The structure-inducing effect of the reversed micelles is enhanced as the molar ratio of water to AOT (w₀=[H₂O]/[AOT]) becomes smaller. On the other hand, in the aqueous solutions the oligomers having 12 and 15 residues show the conformational transition from random coil to-helical structure by the addition of AOT, but the short oligomer of 9 residues does not show such a conformational transition.     

Screening of variables in xylananese recovery using BDBAC reversed micelles

Xylanase recovery by reversed micelles using cationic surfactants (N-benzyl-N-dodecyl-N-bis(2-hydroxyethhyl)ammonium chloride) BDBAC was evaluated under different experimental conditions. A full factorial design with center point was employed to verify the in fluence of different factors on the recovery. A mathematical model was found to represent the xylanese yield (Y) as a function of BDBAC and hexanol: Y=4.32+5.1B+2.64D+0.83B²+1.46D², where B=BDBAC and D=hexanol. The highest xylanase recovery (27%), indicated by the model was attained at pH=8.1, BDBAC=0.38 M and hexanol=8.6%. Under these conditions, and to test the model, a new xylanase extraction was performed in laboratory, giving 29.4% recovery yield, this value was similar to that predicted by the model.     

FT-IR investigation of the acetamide state in AOT reversed micelles

The state of acetamide nanoparticles encapsulated in the hydrophilic core of sodium bis(2-ethylhexyl) sulfosuccinate (AOT) reversed micelles and dispersed in CCl ₄ has been investigated by Fourier transform infrared spectroscopy. The analysis of the vibrational spectra reveals even at the higher acetamide to AOT molar ratio some changes of the typical H-bonded structure of solid acetamide ascribable to their small size, confinement effects, and acetamide-AOT head group interactions. The stretching modes of acetamide CO and AOT sulfonate groups indicate unambiguously specific acetamide-AOT head group interactions.     

Peroxidase oxidations of hydroquinone and p-cresol in AOT reversed micelles

The enzymatic activities of horseradish peroxidase solubilized in reversed micelles of bis(2-ethylhexyl)sodium sulfosuccinate formed in octane at various _o values ( _o=[H₂O]/[AOT]) were investigated by studying the catalytic oxidation of hydroquinone and p-cresol. These enzymatic reactions obeyed Michaelis-Menten kinetics. The turnover number of the enzymatic reaction of hydroquinone solubilized in the water pool increased with a decrease in _o value. On the other hand, the dependence of the turnover number of the enzymatic reaction of p-cresol solubilized in octane on the _o value was similar to that in the case of hydroquinone, although even at higher _o values the turnover number was smaller than that in water. Furthermore, it was suggested by spectrophotometric and circular dichroism measurements that the conformational change of enzyme induced the change in enzymatic activity.