Preparation of a Xanthine Sensor Based on the Immobilization of Xanthine Oxidase on a Chitosan Modified Electrode by Cross‐linking

Here in this paper, xanthine oxidase (XOD) was immobilized onto the chitosan (CHT) modified electrode by a simple way of cross‐linking with glutaraldehyde (GTD) and 3‐aminopropyltriethoxysilane (KH). The electrode displayed a sharp peak to the oxidation of xanthine at a potential about 0.67 V and the optimum of pH for determination was investigated. Under the optimum conditions, the biosensor fabricated on the KH/GTD/XOD/CHT modified electrode showed excellent response to the oxidation of xanthine within the range of 0.5 to 18 μmol/L with a low detection limit of 0.0215 µmol/L, a good stability and a high selectivity. The sensor can also be used for the determination of hypoxanthine. The electrochemical results indicated that the immobilized enzyme still retained its biological activity and this provided a new way for the construction of biosensors and determination of xanthine.     

Simultaneous Determination of Epinephrine and Dopamine by Using Candida tropicalis Yeast Cells Immobilized in a Carbon Paste Electrode Modified with Single Wall Carbon Nanotube

A new electrochemical microbial biosensor system based on Candida tropicalis was developed for the fast detecting of dopamine and epinephrine. Candida tropicalis was immobilized in a carbon paste electrode (CPE) with single wall carbon nanotube (SWCNT). Immobilized cells were used as a origin of the polyphenol oxidase (PPO) to develop voltammetric epinephrine and dopamine biosensor. Voltammetric determination of phenolic compounds such as epinephrine and dopamine a simple technique which is available. Direct oxidation of phenols can be used, but the oxidation potentials of this compounds are similar and they can not be detected distinctively. Another possibility is the use of biosensors based on the polyphenol oxidase (tyrosinase) enzyme that oxidizes the phenolic compounds into their related quinones. By this way, phenolic compounds are epinephrine and dopamine which were used in this study as well detected at different potentials. In this study differential pulse voltammetry and amperometry techniques were used for the determination of dopamine and epinephrine. The effect of varying the amounts of SWCNT and the response of microorganism to epinephrine was investigated to find the optimum composition of the sensor. The effects of pH and temperature were also examined. Increases in biosensor responses obtained by amperometric measurements were linearly related to dopamine concentrations between 0.025 and 0.25 mM and epinephrine concentrations between 0.01 and 0.1 mM. Limits of detection of the biosensor for dopamine and epinephrine were calculated to be 0.008 and 0.0023 mM, respectively. Finally, proposed system was applied to epinephrine and dopamine analysis in pharmaceutical drugs and synthetic serum and the results were compared with LC MS MS method.     

Application of the Ugi reaction for the preparation of enzyme electrodes

Glucose oxidase and catalase were immobilized via the Ugi reaction by means of cyclohexyl isocyanide and glutaraldehyde on a nylon net partially hydrolysed by hydrochloric acid. A specific enzyme sensor for D-glucose was made by fixing the nylon net with immobilized enzymes on the tip of a Clark-type oxygen sensor. For comparison purposes glucose oxidase and catalase were also co-immobilized in the absence of cyclohexyl isocyanide or only glucose oxidase was immobilized with and without cyclohexyl isocyanide. The prepared biosensors were characterized by the specific activity of glucose oxidase and its dependence on Ph and temperature and by the apparent Michaelis constant. The linear range of the biosensor response to the substrate concentration and the stability of the biosensor were determined. The long-term stabilities of the enzyme electrodes were compared and the advangtage of the developed method was demonstrated.     

Electrochemical Biosensors Based on Enzymatic Reactor of Silver Solid Amalgam Powder for Measurements in Flow Systems

An enzymatic reactor based on silver solid amalgam powder was suggested as the main part of biosensors in flow systems for the first time. Biosensors were tested with following enzymes: ascorbate oxidase, glucose oxidase, catalase, tyrosinase and laccase. The current response of each biosensor was optimized with respect to the detection potential, flow rate, the injection and reactor volume. Relative standard deviation for detection with the studied enzymes was found to be in the range of 0.81–2.1 %. The biosensor with the ascorbate oxidase reactor was used for determination of ascorbic acid in the vitamin tablets Celaskon.     

Ascorbate oxidase electrochemical biosensor based on the biocompatible poly(3, 4-ethylenedioxythiophene) matrices for agricultural application in crops

The vitamin C(VC) in crops was successfully determined using ascorbate oxidase(AO) electrochemical biosensor based on the biocompatible poly(3,4-ethylenedioxythiophene)(PEDOT) matrices,which was easily prepared by one-step electrodeposition technique in ionic liquid microemulsions.The fabricated biosensor displayed excellent bioelectrocatalytic performance to the oxidation of VC,wide linear range,low detection limit,fast response time,good operational and storage stability,the good results of the determination of VC in vegetable crops indicated that the fabricated biosensor will be a good candidate for the physiological and biochemical studies of crops in near future.     

Ascorbate oxidase

Ascorbate oxidase fromCucurbita sp. was isolated by ammonium sulfate precipitation and DEAE-dextran-silochrome column chromatography. The thermal and pH stabilities of the purified enzyme were investigated. TheK _M forl-ascorbic acid (1.5 mM) and chlorohydroquinone (0.37 mM) was determined. Substrate specificity of ascorbate oxidase was investigated and compared with those of laccases fromCoriolus hirsutus andCerrena maxima. Ascorbate oxidase was covalently bound to a polymeric membrane and used in an enzyme electrode for ascorbic acid.     

A new enzyme electrode based on ascorbate oxidase immobilized in gelatin for specific determination of l-ascorbic acid

A biosensor for the specific determination of l-ascorbic acid in fruit juices and vitamin C tablets was developed using ascorbate oxidase (EC 1.10.3.3) from cucumber (Cucumis sativus L.) in combination with a dissolved oxygen probe. Ascorbate oxidase immobilized with gelatin using glutaraldehyde and fixed on pretreated teflon membrane served as an enzyme electrode. The phosphate buffer (50 mM, pH 7.5) and 35 degrees C were established as providing the optimum conditions. The biosensor response depends linearly on l-ascorbic acid concentration between 5.0x10(-5) and 1.2x10(-3) M with a response time 45 s. The biosensor is stable for more than 2 months, while more than 200 assays were performed. The results obtained for fruit juices and tablets were compared with DCIP (2,6 dichlorophenolindophenol) method.     

Fabrication of multiwalled carbon nanotubes/polyaniline modified Au electrode for ascorbic acid determination

An ascorbate oxidase (AsOx) (E.C.1.10.3.3) purified from Lagenaria siceraria fruit was immobilized covalently onto a carboxylated multiwalled carbon nanotubes and polyaniline (c-MWCNT/PANI) layer electrochemically deposited on the surface of an Au electrode. The diffusion coefficient of ascorbic acid was determined as 3.05 × 10(-4) cm(2) s(-1). The behavior of different electrolytes on electro-deposition was also studied. An ascorbate biosensor was fabricated using a AsOx/c-MWCNT/PANI/Au electrode as a working electrode, Ag/AgCl (3 M/saturated KCl) as standard and Pt wire as an auxiliary electrode connected through a potentiostat. Linear range, response time and detection limit were 2-206 μM, 2 s and 0.9 μM respectively. The biosensor showed optimum response at pH 5.8 and in a broader temperature range (30-45 °C), when polarized at +0.6 V. The biosensor was employed for determination of ascorbic acid level in sera, fruit juices and vitamin C tablets. The sensor was evaluated with 91% recovery of added ascorbic acid in sera and 6.5% and 11.4% within and between batch coefficients of variation respectively for five serum samples. There was a good correlation (r = 0.98) between fruit juice ascorbic acid values by the standard 2,6-dichlorophenolindophenol (DCPIP) method and the present method. The enzyme electrode was used 200 times over a period of two months, when stored at 4 °C. The biosensor has advantages over earlier enzyme sensors in that it has no leakage of enzyme, due to the covalent coupling of enzyme with the support, lower response time, wider working range, higher storage stability and no interference by serum substances.     

Detection of Galactose and Lactose by a Poly(Amphiphilic Pyrrole)-Galactose Oxidase Electrode

Abstract

The entrapment of galactose oxidase (GAO) on an electrode surface by coadsorption with a cationic amphiphilic pyrrole and electropolymerization of this pyrrole monomer is described. This simple and rapid procedure for biosensor construction provides very fast responsive and sensitive GAO-based sensors to galactose and lactose. The electrode response is based on the electrochemical detection of enzymically generated hydrogen peroxide. The stability, optimum pH and selectivity of the bioelectrode as well as the characteristics of the immobilized galactose oxidase have been determined. Poly(amphiphilic pyrrole) films have been electrogenerated on the surface of the bioelectrode and the effect of such additional coatings on the biosensor selectivity have also been examined.     

流动注入式乳酸生物传感器

研制了一种测定L－乳酸的生物传感器,将乳酸氧化酶（LOD）通过共价键固定在尼龙钢上制备乳酸氧化酶膜,将制得的酶膜固定在氧电极上构成乳酸生物传感器;将透析膜放在氧化酶膜上产生对L－乳酸扩散高度限制来改变该生物传感器的响应;酶膜机械强度高,在氧电极上反复装卸而不损坏,所构成的乳酸生物传感器的校正曲线的乳酸定量上限达5mmol/L,响应时间小于30s;初步血样测试的结果显示该乳酸生物传感器用于临床血乳酸的测定具有可行性。     

Fabrication of a Highly Sensitive Glucose Biosensor Based on Immobilization of Osmium Complex and Glucose Oxidase onto Carbon Nanotubes Modified Electrode

In this research a novel osmium complex was used as electrocatalyst for electroreduction of oxygen and H₂O₂ in physiological pH solutions. Electroless deposition at a short period of time (60 s), was used for strong and irreversible adsorption of 1,4,8,12‐tetraazacyclotetradecane osmium(III) chloride (Os(III)LCl₂) ClO₄ onto single‐walled carbon nanotubes (SWCNTs) modified GC electrode. The modified electrode shows a pair of well defined and reversible redox couple, Os(IV)/Os(III) at wide pH range (1–8). The glucose biosensor was fabricated by covering a thin film of glucose oxidase onto CNTs/Os‐complex modified electrode. The biosensor can be used successfully for selective detection of glucose based on the decreasing of cathodic peak current of oxygen. The fabricated biosensor shows high sensitivity, 826.3 nA μM^?1cm^?2, low detection limit, 56 nM, fast response time <3 s and wide calibration range 1.0 μM–1.0 mM. The biosensor has been successfully applied to determination of glucose in human plasma. Because of relative low applied potential, the interference from electroactive existing species was minimized, which improved the selectivity of the biosensor. The apparent Michaelis‐Menten constant of GOx on the nanocomposite, 0.91 mM, exhibits excellent bioelectrocatalytic activity of immobilized enzyme toward glucose oxidation. Excellent electrochemical reversibility, high stability, technically simple and possibility of preparation at short period of time are of great advantages of this glucose biosensor.     

Multi-walled carbon nanotubes for the immobilization of enzyme in glucose biosensors

A novel biosensor, comprised of electrode of gold/multi-walled carbon nanotubes–glucose oxidase (Au/MWNTs–GOD), has been developed. The MWNTs were produced by microwave plasma enhanced chemical vapor deposition. The enzyme of GOD was immobilized using MWNTs. Performance and characteristics of the fabricated glucose biosensor were assessed with respect to response time, detection limit, pH value and storage stability. The results show that the fabricated biosensor is sensitive and stable in detecting glucose, indicating that MWNTs are a good candidate material for the immobilization of enzyme in glucose biosensor construction.     

Bioelectrochemical determination of lactic and malic acids in wine

Electroanalytical methods based on biosensor technology and differential pH measurement for the determination of l-lactic and l-malic acids in wine were developed. Lactic acid was determined according to two procedures consisting of the use of two lactate electrochemical biosensors, one based on a Clark O(2) probe and the other based on the H(2)O(2) probe. The two probes were assembled employing a polymeric membrane where the enzyme lactate oxidase was previously immobilized. Both sensors exhibited high storage and operational stabilities, and good reproducibility when used in wine matrix. Measurement of lactate was carried out using two different flow-through cells assembled with the lactate probes. The low detection limit of these probes and the relatively high concentration of lactate in wine samples required a serial dilution in the range 1:100 to 1:200, thus eliminating all potential electrochemical or enzyme interferences present in the sample. Malic acid was determined using a differential commercially available pH-meter and an enzymatic procedure. For this analysis, we employed the malic enzyme (EC 1.1.1.40) and the NADP(+) cofactor. The pH variation due to the action of this enzyme on malic acid was found to be proportional to the malic acid present in the sample. Experimental parameters such as pH, temperature, and co-factor concentration were optimized, resulting in malate determination in less than 1 min with good reproducibility. Various samples of wine and wine musts were assayed for lactate with the two biosensor procedures, and for malate with differential pH-metry. The results when compared with those obtained with the commonly used spectrophotometric procedure correlated well.     

An amperometric glucose biosensor based on the immobilization of glucose oxidase on the CuGeO3 nanowire modified electrode

A new amperometric biosensor based on adsorption of glucose oxidase (GOx) at the CuGeO₃ nanowires (NW) modified glassy carbon electrode (GCE) is reported in this article. The properties of the biosensor were characterized by Fourier transform infrared spectroscopy (FTIR), electrochemical impedance spectroscopy (EIS) and electrochemical techniques. The GCE modified with the CuGeO₃ NW/GOD showed excellent electrocatalytical response to the oxidation of glucose. Different parameters including GOx concentration, working potential and pH of supporting electrolyte that governed the analytical performance of the biosensor have been studied in detail and optimized. The biosensor was applied to detect glucose with a linear range of 0.5 to 7 mM. The biosensor exhibited excellent reproducibility and stability.     

Development of a Carbon Paste Electrode for Lactate Detection Based on Meldola’s Blue Adsorbed on Silica Gel Modified with Niobium Oxide and Lactate Oxidase

A reagentless amperometric biosensor sensitive to lactate was developed. The sensor employs a carbon paste electrode modified with lactate oxidase (LOx) and Meldola’s Blue (MB) adsorbed on silica gel coated with niobium oxide. The dependence on the biosensor response was investigated in terms of pH, supporting electrolyte, ionic strength, lactate oxidase (LOx) amounts and applied potential. The biosensor showed an excellent operational stability (96 % of the activity was maintained after 150 determinations) and storage stability (allowing measurements for more than 1.5 months, when stored in a refrigerator). The proposed biosensor also presented good sensitivity allowing lactate quantification at levels down to 6.5×10^?7 mol L^?1. Moreover, the biosensor showed a good linear response range (from 0.1 to 5.0 mmol L^?1 for lactate). Lactate analysis in biological samples such as blood was also performed. The precision of the data obtained by the proposed biosensor showed reliable results for real complex matrices.     

β沸石固定酶修饰四氰基醌二甲烷电流型葡萄糖传感器的研究

本文介绍了一种新型的酶传感器, 首次以具有一定规整结构的β沸石固定酶, 以7, 7', 8, 8'-四氰基醌二甲烷作为电子传递媒介体,研制成葡萄糖传感器, 运用傅利叶变换红外光谱研究了β沸石与葡萄糖氧化酶之间的相互作用, 通过载体孔径分布和等电点的测定, 研究了载体的孔结构及表面酸性质对酶吸附的影响规律, 并对电极的制备条件和响应性能进行了优化。     

一次性唾液α-淀粉酶生物传感器的研制

基于丝网印刷技术在PVC薄膜上制备了一次性碳电极,用Nafion固定二茂铁(Fc)作为电子介体,将α-糖苷酶和葡萄糖氧化酶(GOD)滴加于二茂铁修饰的电极上,滴加明胶晾干,戊二醛间接交联固定制成一次性唾液α-淀粉酶生物传感器,用计时电流法测定对α-淀粉酶的响应.实验结果表明,该传感器响应电流与α-淀粉酶活性在60～840 U/L之间呈现良好的线性关系,检出限为17 U/L.该生物传感器响应时间短,达到95%稳态响应时间不超过30 s,具有良好的一致性、准确性和稳定性.探讨了pH、缓冲液、温度及其它干扰物质等对该传感器的影响.该传感器可用于唾液α-淀粉酶浓度的快速、准确检测.     

A sensitive choline biosensor using Fe3O4 magnetic nanoparticles as peroxidase mimics

A sensitive choline biosensor using Fe(3)O(4) magnetic nanoparticles and a choline oxidase modified gold electrode was developed. Fe(3)O(4) magnetic nanoparticles as peroxidase mimics used in the choline biosensor can not only improve the sensitivity of the response signal, but also possess the favorable properties of stability, magnetic separation and easy preparation, etc. When using the reduction currents of square wave voltammetry as the detection signals, the interferences of ascorbic acid and uric acid to the choline biosensor can be reduced effectively. The reduction currents of the square wave voltammetry were increased with the logarithm values of the choline chloride concentration (from 10(-9) to 10(-2) M), the detection limit was estimated to be 0.1 nM (S/N = 3). This choline biosensor also exhibited favorable selectivity and stability in the determination of choline chloride.     

Organically Modified Sol‐Gel/Chitosan Composite Based Glucose Biosensor

A new type of organically modified sol‐gel/chitosan composite material was developed and used for the construction of glucose biosensor. This material provided good biocompatibility and the stabilizing microenvironment around the enzyme. Ferrocene was immobilized on the surface of glassy carbon electrode as a mediator. The characteristics of the biosensor were studied by cyclic voltammetry and chronoamperometry. The effects of enzyme‐loading, buffer pH, applied potential and several interferences on the response of the enzyme electrode were investigated. The simple and low‐cost glucose biosensor exhibited high sensitivity and good stability.     

基于壳聚糖-纳米金/纳米普鲁士蓝/L-半胱氨酸修饰的 葡萄糖传感器的研究

在金电极表面修饰一层L-半胱氨酸,再利用静电吸附作用固定纳米普鲁士蓝(nano-PB),然后利用壳聚糖-纳米金复合膜将葡萄糖氧化酶(GOD)固定于修饰电极表面,制成新型的葡萄糖传感器.通过交流阻抗技术,循环伏安法和计时电流法考察了电极的电化学特性.在优化的实验条件下,该传感器在葡萄糖浓度为3.0×10-6～1.0×10-3 mol/L范围内有线性响应,检测下限为1.6×10-6 mol/L.此外该传感器具有响应快、稳定性好和选择性良好的特点,能有效排除常见干扰物质如抗坏血酸、尿酸等对测定的影响.