Enthalpies of mixing of some nitriles aqueous solutions with dodecylsurfactants micellar solutions

The enthalpies of mixing of some n-nitriles (from acetonitrile to valeronitrile) aqueous solutions with dodecyltzimethylammonium bromide, sodium dodecylsulfate and dodecyltzimethylammonium oxide micellar solutions were determined. The measurements were performed by systematically changing the surfactant concentration at a given solute concentration. The experimental enthalpies were rationalized in terms of the standard enthalpy of transfer of solute from the aqueous to the micellar phase and of the distribution constant between the two phase. Information on the effect of the nature of the surfactant on the standard thermodynamic quantities of transfer(G _t ^o , H _t ^o , TS _t ^o ) is reported. The present data are compared to those previously reported for primary alcohols and the solubilizing properties shown by the different types of micelles are discussed.     

Enthalpies of transfer of pentanol from water to sodium dodecylsulfate-dodecyl-dimethylamine oxide-water mixtures

At a given surfactant-surfactant ratio, the enthalpies of transfer ΔH (W→W+S) of pentanol 0.03m from water to sodium dodecylsulfate (NaDS)-dodecyldimethylamine oxide-water mixtures as functions of the surfactants mixture concentration (m _t) were determined. ForX _NaDS=0.9, ΔH (W→W+S) increases monotonically withm _t such as observed for pure surfactants. ForX _NaDS=0.12 and 0.3, ΔH (W→W+S) increases withm _t up to 0.12m beyond which it decreases withm _t. AtX _NaDS=0.6, two monotonic curves can be distinguished in the ΔH (W→W+S)vs. m _t trend. Experimental data were fitted through an equation previously reported for additives in pure surfactants derived by assuming the pseudo-phase transition model for the micellization and a mass action model for the distribution of the additive between the aqueous and the micellar phases. This method did permit to simultaneously obtain the distribution constant of the alcohol between the aqueous and the micellar phase (and, then, the standard free energy of transfer) and its enthalpy of transfer from the aqueous to the micellar phases. By combining these properties the standard entropies of transfer were calculated. From these results, the excess properties of pentanol in the mixed micelles were calculated as a function of the mixture composition. The excess enthalpies and entropies are positive and compensate with each other leading to null values for the excess free energies in the whole range of the mixed micelles composition.     

Enthalpies of transfer of ubiquinone-0 from water to aqueous surfactant solutions at various temperatures

Mixing and dilution enthalpies of aqueous solutions of 2,3-dimethoxy-5-methyl-1,4-benzoquinone (UQ₀) and of N,N-dimethyl-dodecylamine-N-oxide (DDAO) were measured and used to calculate the enthalpies of transfer δH(W →W +S) of UQ₀ from water to DDAO aqueous solutions at 20‡, 25‡, 30‡, and 35‡C. From the dependence of δH(W →W +S) on surfactant concentration, the distribution constant between aqueous and micellar phases and the standard transfer enthalpy of UQ₀ from water to DDAO micelles were evaluated along with the standard transfer free energy and entropy. The approach used required knowledge of the CMC and micellization enthalpy at each temperature. Thus, the thermodynamics of micellization of DDAO was studied by means of dilution enthalpy measurements at the several temperatures.     

Enthalpies and heat capacities of transfer of sodium carboxylates and sodium dodecylsulfate from water to aqueoustert-butyl alcohol solutions

Integral enthalpies of solution at very low concentrations of sodium carboxylates and sodium dodecylsulfate in aqueous tert-butyl alcohol solutions at 25°C and 35°C were measured with an isoperibol submarine calorimeter. The enthalpies and heat capacities of transfer of these surfactants from water to aqueous tertbutyl alcohol solutions were derived from integral enthalpies of solution. The results are explained in terms of the structural alteration effect of the constituent hydrophobic and hydrophilic groups of the solute.     

Enthalpy of dilution of aqueous sodium chloride from 76 to 225°C and aqueous dodecyltrimethylammonium bromide from 50 to 225°C

Enthalpies of dilution of aqueous sodium chloride from 3.0 to about 0.01 mol-kg^–1 have been measured from 349.2 to 498.2 K near the saturation pressure of water using a flow calorimeter. Enthalpies of dilution of aqueous dodecyltrimethylammonium bromide have been measured from 0.3 to about 0.005 mol-kg^–1 and from 323.4 to 498.3 K, also near the saturation pressure of water.     

Excess enthalpies of solution of some primary and secondary alcohols in sodium dodecylsulfate micellar solutions

The exces enthalpies of solution of some primary and secondary alcohols in aqueous sodium dodecylsulfate micellar solutions were measured and the results were explained by considering the distribution of alcohols between aqueous and micellar phases. The distribution constant and the enthalpy of transfer (and the standard free energy and entropy of transfer) were obtained. The thermodynamic parameters for the transfer of secondary alcohols from the aqueous to the sodium dodecylsulfate (NaDS) micellar phase differ slightly from those of the corresponding primary alcohols. For both series of alcohols the additivity rule holds for free energies of transfer whereas enthalpies and entropies display convex curves. The present data are compared to those for the transfer of the same solutes from the aqueous to the dodecyldimethylamine oxide (DDAO) and dodecyltrimethylammonium bromide (DTAB) micellar phases. The role of the hydrophilic interactions between the OH group and the micelles' head groups is formulated. The thermodynamics of the branched methyl group were determined. Furthermore, the thermodynamics of solvation of primary alcohols in water, in NaDS micelles, and in octane have been calculated using reference states based on the assumption that the empty space around alcohols in the initial and final states is the same. It is shown that the solvation of alcohols in NaDS micellar phase is enthalpy driven and that the thermodynamic properties of solvation vs. the length of the alcohol tail is the same for water and NaDS micelles whereas it is different for octane. A possible explanation for this difference is that the alkyl chain of alcohols folds in octane.     

Enthalpies of dilution of aqueous tetradecyltrimethylammonium bromide from 50 to 175°C

Enthalpies of dilution of aqueous tetradecyltrimethylammonium bromide have been measured from 0.3 to about 0.002 mol-kg^–1 and from 323 to 448 K at 1.03 MPa. Different methods of obtaining the enthalpy of micellization from experimental data are examined. Enthalpies of micellization calculated from these methods disagree by large amounts. From consideration of the temperature dependence of the average aggregation number and multiple equilibria equations for micellization, it is shown that there is an enormous dependence of micellizaton enthalpy on aggregation number of a micelle.     

Chemical equilibrium model for the thermodynamic properties of mixed aqueous micellar systems: Application to thermodynamic functions of transfer

Mixed micelles can be formed in water between various pairs of hydrophobic solutes such as surfactants, alcohols and hydrocarbons. These systems can often be studied through the thermodynamic functions of transfer of one of the solutes, usually kept near infinite dilution, from water to an aqueous solution of the other solute. When mixed micelles are formed, these functions change significantly, and often go through extrema, in the region where the binary system micellizes or undergoes some microphase transition.Three main effects are responsible for the observed trends: pair-wise interactions between both solutes in the monomeric form, a distribution of the reference solute between the aqueous and micellar phases and a shift in the monomer-micelle equilibrium in the vicinity of the reference solute. Simple equations can be derived for these three effects which can account for the sign and magnitude of the observed trends using parameters which are derived for the most part from the two binary systems.     

Thermodynamics of transfer of non-ionic solutes between immiscible liquid phases. I. Transfer of normal alcohols fromn-octane to water at 25°C

A recently developed calorimetric method has been employed to estimate the thermodynamic functions for transfer of 1-propanol, 1-butanol, 1-pentanol, 1-hexanol and 1-heptanol from n-octane to water at 25°C. A linear correlation for G _t ^o as a function of the number of carbon atoms of the alchohol molecule has been found but for H _t ^o and S _t ^o the dependence gave well defined minima.     

Enthalpies of dilution from 50 to 225°C of aqueous decyltrimethylammonium bromide

Enthalpies of dilution of aqueous decyltrimethylammonium bromide have been measured from 0.56 to about .005 mol-kg^–1 and from 50 to 225°C near the saturation pressure of water using a flow calorimeter. The changes of the stoichiometric osmotic and activity coefficients with temperature, the excess apparent molar heat capacity, and the apparent and partial relative molar enthalpies have been calculated from the data.     

Role of alcohol in microemulsions as determined from volume and heat capacity data for the water-sodium dodecylsulfate -n-butanol system at 25°C

Densities and heat capacities of the ternary system water-sodium dodecylsulfate — n-butanol were measured at 25°C over the complete alcohol mole-fraction or solubility range. Apparent and partial molar volumes and heat capacities of n-butanol were derived and have been analyzed as a function of the concentration of both the surfactant and the alcohol. Characteristic changes suggest that, at low concentrations, n-butanol is partially solubilized in mixed micelles but, in concentrated alcohol solutions, n-butanol largely exists in the form of microaggregates stabilized by the surfactant. Results would also suggest that at low concentrations of n-butanol another transition zone occurs in the micellar structure around 0.2–0.3 mol-kg^–1 in sodium dodecylsulfate.     

Excess enthalpies of solution of primary and secondary alcohols in dodecyldimethylamine oxide micellar solutions

The excess enthalpies of solution with respect to water of some primary and secondary alcohols in dodecyldimethylamine oxide (DDAO) micellar solutions were measured by mixing aqueous solutions of alcohols with surfactant solutions. Standard free energies, enthalpies and entropies were obtained from the distribution of alcohols between aqueous and micellar phases. It is shown that thermodynamics of transfer of secondary alcohols from aqueous to the DDAO micellar phase differ slightly from those of their corresponding primary alcohols, that the additivity rule holds for free energies of transfer and that enthalpy and entropy display convex curves. The present data are compared with those from the aqueous to the dodecyltrimethylammonium bromide (DTAB) micellar phases and to the literature data for transfer from water to octane. The role of the hydrophilic interactions between OH group and the micellar head groups and of the hydrophobic interactions between the methylene group and its apolar environment is evidenced.     

The effects of aqueous solvent structure on the mutarotation kinetics of glucose

The mutarotation rates of glucose in aqueous mixtures of tetrahydrofuran andtert-butanol in the mole fraction (x_i) range 0i<0.2 have been measured at 5° intervals in the range 5–35°C. The kinetic deuterium isotope effects have been determined for the same solvent compositions at 25 and 35°C. A statistical analysis of the Arrhenius plots indicates that the experimental errors, although small, are too large for the establishment of any compensation behavior between H and S which has often been claimed for reactions in mixed aqueous solvents. Nevertheless, it appears that H exhibits a complex solvent composition dependence, and the solvent effects on the measured rate constants differ markedly from those found for aqueous solutions ofN,N-dimethyl-formamide and dimethyl sulfoxide. There is a deuterium isotope rate effect for solvent mixtures in which 0i<0.1, over and above the usually observed kinetic isotope effect. This additional effect decreases with rising temperature. The results are discussed in terms of competing water ordering effects in ternary mixtures containing water, a hydrophilic solute, and a hydrophobic solute.     

Thermodynamics of transfer of hydrochloric acid from water to aqueous glucose at 25°C

Enthalpies of transfer of HCl from water to aqueous glucose were determined calorimetrically at 25°C at several mixed solvent compositions ranging up to glucose mole fraction X₃=0.0624 (40 wt. %). These were combined with free energies of transfer calculated from emf measurements to yield entropies of transfer, and all properties are compared with those observed for HCl and NaCl transfer to other aqueous nonelectrolyte mixed solvents.     

Thermodynamics of transfer of sodium chloride from water to aqueous sucrose at 25°C

Enthalpies of transfer of sodium chloride over the mixed-solvent range from pure water to mole fraction sucroseX ₃=0.05 (50 wt. %) were determined calorimetrically at 25°C. These were combined with free energies of transfer at constant molality (per 100 g of mixed solvent) calculated from isopiestic activity coefficients to yield negative entropies of transfer. The positive free energy is approximately a linear function ofX ₃, and the negative enthalpies show that the free energies and activity coefficients of NaCl increase with temperature. The enthalpy behavior of NaCl in aqueous hydrogen peroxide and the urea is very similar to that in the present study, indicating the possibility of rough colligative effect for such systems.     

Thermodynamics of mixed micellar systems of sodium octanoate and ethoxylated alcohols in water at 25°C

Thermodynamic volume and compressibility properties of binary aqueous systems of sodium octanoate (C₈Na) and polyoxyethylene butyl ether compounds (ethoxylated alcohols), with one to three oxyethylene groups (C₄EO_X), and ternary systems of these compounds, have been determined as a function of surfactant and alcohol concentrations at 25°C from density and ultrasonic velocity measurements. Values of standard state apparent molar volume and apparent molar adiabatic compressibility properties of transfer of ethoxylated alcohols from water to aqueous C₈Na solutions were obtained. The observed trends in the properties of the aqueous binary C₈Na systems and of the transfer functions for C₄EO_x, at a given low concentration of 0.05m, were analyzed using theoretical models. Good agreement between the simulated results and the experimental data was achieved. The results obtained for the distribution coefficients of the alcohols and the thermodynamic properties of both components of the mixed micelle show that the hydrophobicity of the ethoxylated alcohols is enhanced by introducing more oxyethylene groups into the alcohol. The distribution behavior of these compounds between the C₈Na micelles and the aqueous phase also depends on the difference between the hydrophobicity of the surfactant and the alcohols.     

A kinetic and thermodynamic study on hydrolysis of sodium laurate in aqueous phase accompanied by transfer into oil phases containing different organic additives (I)

The kinetic and thermodynamic behavior at the interface between an aqueous solution of sodium laurate (NaLA) and various oil phases comprised primarily of benzene (Bz) and/or different organic compounds including amphiphiles has been investigated in regard to the hydrolysis of NaLA accelerated at the interface, transfer of lauric acid (LA) into oil phase and reverse transfer of Bz into aqueous phase in addition to interface tension. The contact of aqueous NaLA solution with the oil phase was found to accompany the mass transfer of LA and simultaneously promote the hydrolysis of NaLA in water phase. Analysis of the change of OH⁻ ion concentration ([OH⁻]) over time allowed us to treat the events as a first order reaction. From the rate constant data the activation parameters such as the activation enthalpy and entropy, both of which control the transfer of LA molecules, were determined. The parameters were found to depend greatly on varied situations of the oil phase, being clearly able to explain the physicochemical behavior of the interface. Comparing the cases where the oil phase is one of the respective single systems such as Bz, dodecane (C₁₂) and dodecylbenzene (C₁₂Bz), C₁₂Bz resulted in the lowest rate constant. The transfer (or hydrolysis) rate was measured for the amphiphile-added oil systems as a function of amphiphile concentration. When 0.206 M C₁₆OHBz came in contact with aqueous phase, emulsion formation at the interface layer was brought about with approximately zero activation enthalpy, leading to facile or spontaneous transfer of LA. In addition, UV absorbance representing the transfer of Bz from the oil phase to the aqueous phase also demonstrated the effects of added amphiphiles on the action of the interface.     

Thermodynamic parameters for the transfer of ions from water to propylene carbonate

There are large discrepancies between various recorded values for the free energy of transfer of the alkali metal cations from water to propylene carbonate. Using the known enthalpies of transfer given byKrishnan andfriedman, and the entropy correlation introduced byAbraham, these discrepancies are resolved in favour of the values obtained byCourtot-Coupez et al. and those due (indirectly) toGritzner. This enables, for the first time, a reasonably reliable set of free energies, entropies, and enthalpies of transfer to be constructed.

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Thermodynamische Parameter für die Übertragung von Ionen von Wasser in Propylencarbonat

Zusammenfassung Die verschiedenen veröffentlichten Werte für die freie Enthalpie der Übertragung von Alkalimetallkationen von Wasser in Propylencarbonat zeigen große Unstimmingkeiten. Diese Unstimmigkeiten können zugunsten der Werte vonCourtot-Coupez et al. und der (indirekten) vonGritzner behoben werden, wenn man die bekannten Werte für die Übertragungsenthalpie vonKrishnan undFriedman, und die vonAbraham eingeführte Entropiekorrelation benützt. Es ist nun zum ersten Mal möglich, relativ zuverlässige Werte für die freie Energie, Entropie und Enthalpie auszuarbeiten.

     

Temperature dependence of the non-Newtonian viscosity of elongated micellar solutions

We report in this work new results of the study on the non-Newtonian viscosity of aqueous micellar solutions of cetyltrimethylammonium bromide (CTAB) in the presence of potassium bromide (KBr), in the concentration range where the elongated micelles overlap. The experiments have been performed as a function of the surfactant concentration, temperature and shear rate by use of a Couette-viscosimeter.In the non-Newtonian range, at relatively low surfactant concentration (0.25 M/l), our results show that the flow curves obtained at different temperatures converge to a single liner curve with a characteristic slope varying with the surfactant concentration. These same data can be superposed on a master curve when appropriate reduced variables are used. The shape of the flow curves obtained at different temperatures for a sufficiently high surfactant concentration is similar to that obtained for monodisperse polymer solutions at different molecular weights. The slope obtained of about –1 is also predicted by Graessley's model in the theory of microviscoelasticity based on the concept of entanglement for polymer solutions. However, at surfactant concentration higher than 0.25 M/l our results show an unusual behavior. Above some critical shear rate it is possible to obtain an increase of the apparent viscosity with temperature. One possible explanation of this effect can be found in the increase of the entanglement with concentration coupled with the temperature and direct now effects on scission and recombination rate of the micelles.     

Enthalpies of transfer of amino acids from water to aqueous solutions of formamide

Enthalpies of solution of glycine, l-alanine, l-serine in water and aqueous solutions of formamide were measured at 298.15 K. Transfer enthalpies of amino acids from water to aqueous solutions of formamide were derived and interpreted qualitatively with hydration co-sphere overlap model. The results show that the structure interaction between formamide and zwitterionic head-group and hydrophilic side chain of amino acids make a negative contribution to transfer enthalpy, while that with the hydrophobic side chain is positive. In the solvent composition range studied, transfer enthalpies decrease overall with the increasing concentration of formamide, with the relative order of l-serine < glycine < l-alanine.