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1.
From vapor pressure osmometry data, the activity of water, osmotic coefficients and mean ionic activity coefficients of glycine (m=0.006−3.2 mol⋅kg−1), L-histidine (m=0.005−0.23 mol⋅kg−1), L-histidine monohydrochloride (m=0.008−0.63 mol⋅kg−1), glutamic acid (m=0.004−0.05 mol⋅kg−1), sodium L-glutamate (m=0.007−0.6 mol⋅kg−1), and calcium L-glutamate (m=0.008−0.6 mol⋅kg−1) have been obtained in aqueous solutions at 298.15 and 310.15 K. The Pitzer equations and the mean spherical approximation (MSA) are used for theoretical modeling. The results are supplied as reference thermodynamic material for the characterization of more complex molecules such as proteins.  相似文献   

2.
Measurements of osmotic coefficients of BmimCl (1-butyl-3-methylimidazolium chloride), HmimCl (1-hexyl-3-methylimidazolium chloride), MmimMeSO4 (1,3-dimethylimidazolium methylsulfate), and BmimMeSO4 (1-butyl-3-methylimidazolium methylsulfate) with water at T = (313.15 and 333.15) K are reported in this work. Vapour pressure and activity data of all the studied binary systems are obtained from experimental data. The osmotic coefficients data are correlated using the extended Pitzer model of Archer and the modified NRTL (MNRTL) model and standard deviations obtained with both models are given too. The parameters obtained with the extended Pitzer model of Archer are used to calculate the mean molal activity coefficients.  相似文献   

3.
多羟基化合物水溶液渗透系数的测定   总被引:1,自引:0,他引:1  
The determination of the osmotic coefficients of the aqueous solution of polyhydroxylated compounds such as glycol, glycerol, sucrose and glucose by Vapour Pressure Osmometry at 313, 323 and 333K was carried out over the concentration range of 0.0-2.1mol﹒kg-1 and 0.0-2.0 mol﹒kg-1 respectively. By using a linear least-square fitting routine, the osmotic coefficients were fitted by a simple polynomial equation, It was found that the relation between the experimental results of molal osmotic coefficients Φ and the mass molal concentration of the solution m are in agreement with that from the polynomial fitting at different temperature. Factors which influence the osmotic coefficient such as the number of hydroxyl of polyhydroxylated compounds or the molecule weight of the solute molecules should be further studied, this work will also contribute to the studies of other thermodynamical properties of the aqueous solution of polyhydroxylated compound.  相似文献   

4.
Osmotic coefficients of binary mixtures containing alcohols (ethanol, 1-propanol, and 2-propanol) and the ionic liquids 1-ethyl-3-methylimidazolium ethylsulfate and 1-ethyl-3-methylpyridinium ethylsulfate were determined at T = 323.15 K. Vapour pressure and activity coefficients of the studied systems were calculated from experimental data. The extended Pitzer model modified by Archer, and the modified NRTL model (MNRTL) were used to correlate the experimental data, obtaining standard deviations lower than 0.012 and 0.031, respectively. The mean molal activity coefficients and the excess Gibbs free energy of the studied binary mixtures were calculated from the parameters obtained with the extended Pitzer model of Archer.  相似文献   

5.
用电势法测定混合电解质NaCl-Me_4NCl-H_2O体系在298.15K的活度系数阎卫东,姚加,韩世钧,徐奕瑾(浙江大学化学系,杭州,310027)关键词含季铵盐混合电解质,活度系数,渗透系数作为电解质溶液热力学研究工作[1]的继续,本文选择了含季...  相似文献   

6.
研究盐类对多环芳烃溶解度的影响,不仅涉及盐效应各种理论的研究,而且在化工分离、环境治理上也有重要的实际意义。本文研究了25℃下7种多环芳烃在NaCl水溶液中的活度系数和盐析常数。计算并比较了萘和联苯的盐析常数以及5种多环芳烃在被正辛醇饱和的NaCl水溶液中的活度系数和盐析常数。  相似文献   

7.
This study measures the osmotic coefficients of {xH2SO4 + (1−x)Fe2(SO4)3}(aq) solutions at 298.15 and 323.15 K that have ionic strengths as great as 19.3 mol,kg−1, using the isopiestic method. Experiments utilized both aqueous NaCl and H2SO4 as reference solutions. Equilibrium values of the osmotic coefficient obtained using the two different reference solutions were in satisfactory internal agreement. The solutions follow generally the Zdanovskii empirical linear relationship and yield values of a w for the Fe2(SO4)3–H2O binary system at 298.15 K that are in good agreement with recent work and are consistent with other M2(SO4)3–H2O binary systems.  相似文献   

8.
The osmotic coefficients of 1,3,5,7-tetrazatricyclo (3.3.1.13,7) decane (HMT) and 1,3,6,8-tetrazatricyclo (4.4.1.13,8) dodecane (TATD) in aqueous solutions were measured at 288.15, 293.15, 298.15 and 303.15 K. The technique used was the isopiestic. The data were used to calculate the activity coefficients of the two solutes at the four temperatures. The few data points found for HMT in literature at 298.15 K agree well with the new data. The reinforcement of water structure by the two aminals is discussed.  相似文献   

9.
The thermodynamic properties of LiNO3(aq.), NaNO3(aq.), KNO3(aq.), NH4NO3(aq.), Mg(NO3)2(aq.), Ca(NO3)2(aq.), and Ba(NO3)2(aq.) have been determined at 25°C by the hygrometric method for molalities, ranging from 0.1 mol-kg–1 to saturation. From measurements of droplet diameters of reference solutions NaCl(aq.) or LiCl(aq.), the dependence of relative humidity on solute concentration was determined. The data on the relative humidity allow deduction of water activities and the osmotic coefficients at various molalities. Osmotic coefficient data are described by Pitzer's ion interaction model. The ion interaction parameters were also determined for each of the salts studied. With these parameters, the solute activity coefficients can be predicted. These results are used to calculate the excess Gibbs energy for these aqueous electrolyte nitrates. Our present results are compared with published thermodynamic data.  相似文献   

10.
朱焰  庞现红  于丽 《物理化学学报》2010,26(8):2103-2108
利用2277热活性检测仪的流动量热系统测量蛋白质模型化合物(甘氨酸、丙基酸、N,N-二甲基甲酰胺(DMF)和N,N-二甲基乙酰胺(DMA))与二元醇(1,3-丁二醇和2,3-丁二醇)的混合过程焓变以及各自的稀释焓;依据McMillan-Mayer理论对实验数据进行分析,获得310.15K时水溶液中蛋白质模型化合物与二元醇异构体分子的异系焓相互作用系数(hxy,hxxy,hxyy).结果表明,hxy值均为正值,此过程吸热效应占主导作用,并且hxy(DMA)hxy(丙氨酸)hxy(甘氨酸)hxy(DMF)和hxy(2,3-丁二醇)hxy(1,3-丁二醇).根据结果讨论了溶质-溶质相互作用和溶质-溶剂相互作用情况,阐明了二元醇官能团相对位置的变化对hxy值的影响,发现DMF或DMA与二元醇之间有较强的氢键作用,由于DMF分子共振结构有较好的可极化性,DMF与二元醇的氢键作用被进一步加强.  相似文献   

11.
The dilution enthalpies of formamide in aqueous methanol and ethanol solutions have been determined using a CSC-4400 isothermal calorimeter at 298.15 K. The homogeneous solution enthalpic interaction coefficients have been calculated over a range of alcohol concentrations according to the excess enthalpy concept. The results show that the enthalpic pair interaction coefficients h 2 of formamide are negative in aqueous alcohol solutions and pass through a minimum in mixed solvents, whereas the h 2 coefficients of formamide in aqueous ethanol solutions are more negative than those in aqueous methanol solutions. The results are discussed in terms of solute-solute and solute-solvent interactions.  相似文献   

12.
The enthalpies of mixing of aqueous solutions have been determined for sucrose with six different amino acids (glycine, l-alanine, l-serine, l-valine, l-proline and l-threonine) at 298.15 K, by using a LKB-2277 flow microcalorimetric system. These results, along with the enthalpies of dilution of these solutes for the initial solutions, were used to determine the enthalpic interaction coefficients (h xy, h xyy, h xxy) of the McMillan–Mayer Theory. The pair-wise cross interaction coefficients of amino acids and sucrose are discussed from the viewpoint of solute–solute interactions.  相似文献   

13.
Osmotic coefficient data have been obtained for the binary aqueous solutions of alkaline-earth chlorides (MgCl2, CaCl2 and BaCl2) at 298.15 K using a vapor pressure osmometer. The measurements are extended to aqueous ternary solutions (containing a fixed concentration of 0.1 mol⋅kg−1 18-Crown-6 (18C6) having various electrolyte concentrations (0.01–0.2 mol⋅kg−1). The mean activity coefficients of the ions and of 18C6 in binary and ternary solutions were obtained through calculations of activity and osmotic coefficient data. The lowering of activity coefficients of the ions and of 18C6 in ternary solutions is attributed to the presence of host-guest type equilibria due to complexation between them in the case of solutions containing Ca2+ and Ba2+ ions. The data are further subjected to scrutiny by applying the methodology developed by Patil and Dagade based on the McMillan-Mayer theory of solutions to obtain thermodynamic equilibrium constant values through transfer Gibbs energies. It is noted that the size of the crown cavity (diameter 0.266–0.32 nm), charge density of ions (i.e., coulombic interactions) as well as hydrophobic interaction play a major role in governing the occurrence and stability of the complexed species. The results are compared with those reported earlier for alkali-halides and 18C6 complexes and discussed further from the point of view of the importance of ion-pair formation equilibria in aqueous solutions.  相似文献   

14.
Vapor pressure lowering by the addition of tetraethylammonium bromide (0.04 to 2.3 m), tetrapropylammonium bromide (0.04–2.7 m), tetrabutylammonium bromide (0.05–2.5 m), bispiperidinium bromide (0.04–0.7 m) to ethanol and tetrapropylammonium bromide (0.04–1.3 m) and tetrabutylammonium bromide (0.03–1.9 m) to 2-propanol was measured at 25°C with high precision. The experimental data of the corresponding osmotic coefficients are compared to those obtained by the use of Pitzer equations and chemical model calculations. Mean activity coefficients are derived from the osmotic coefficients.  相似文献   

15.
The osmotic coefficients of glycine, dl-α-alanine and dl-α-aminobutyric acid in water were measured at 288.15, 293.15, 298.15 and 303.15 K using the isopiestic method. The activity coefficients were calculated for the amino acids and the pairwise free energy for solute–solute interactions were adjusted according to the McMillan–Mayer theory. The osmotic and activity coefficients of amino acids are compared with literature data when they are available and the results are discussed in terms of solute–solute interactions.  相似文献   

16.
The enthalpies of mixing of aqueous glucose solutions and six kinds of aqueous amino acid solutions (glycine, L-alanine, L-serine, L-valine, L-proline, and L-threonine) and their respective enthalpies of dilution have been determined at 298.15 K using flow microcalorimetry. The experimental data have been analyzed in terms of the McMillan–Mayer model to obtain the heterotactic interaction coefficients. The results have been interpreted from the point of view of solute–solute interactions.  相似文献   

17.
利用离子选择性电极(ISE)测定了298.15 K时CaCl2在甘氨酸+水和丙氨酸+水混合溶剂中的活度系数. CaCl2的质量摩尔浓度变化范围为0.01~0.20 mol/kg, 氨基酸的质量摩尔浓度变化范围为0.10~0.40 mol/kg. 用Debye-Hückel扩展方程和Pitzer方程进行理论计算得到的活度系数基本一致. 依据McMillan-Mayer理论, 计算了CaCl2从纯水到氨基酸水溶液的标准转移Gibbs自由能, 利用最小二乘法拟合求得了对相互作用参数(gEA)和盐效应常数(ks). 讨论了这两种氨基酸的加入对CaCl2的活度系数、热力学稳定性及盐效应常数的影响.  相似文献   

18.
RbCl在H2O-DMF混合溶剂中活度系数的测定   总被引:2,自引:0,他引:2  
应用Corning-价阳离子选择电极(M~+-ISE)和Orion氯离子选择电极组成可逆电池,CI~--ISE|RbCl(m),H2O(1-x),DMF(x)M~ -ISE.测量该电池标准电动势E_m,运用扩展的Debye-Hckel公式,计算RbCl在283.15至318.15K七个温度下由H2O至H2O-DMF混和溶剂的标准迁移自由能ΔG和在不同组成(H2O-DMF)混合溶剂中平均离子活度系数γ±,并对迁移自由能及活度系数随混合溶剂有机物组份的摩尔分数的变化进行了讨论。  相似文献   

19.
三元体系Na2SO4-CuSO4-H2O 25 ℃活度系数的研究   总被引:1,自引:1,他引:1  
用自制的Hg-Hg_2SO_4电极和Na离子选择性电极, 在25 ℃和离子强度分别为1.0和2.0的条件下, 测定了Na_2SO_4在Na_2SO_4和CuSO_4混合水溶液中的平均活度系数。对所使用的电极组的热力学响应、重现性等性能进行了检验。根据文献提供的Pitzer方程, 推导了计算Na_2SO_-CuSO_4-H_2O体系中Na_2SO_4和CuSO_4平均活度系数的表达式, 求出了Pitzer混合参数和Harned方程系数, 计算了CuSO_4在该体系中的平均活度系数。  相似文献   

20.
在已有研究含硼体系的文献中仅考虑了硼酸根B4O7^-2或B(OH)4^-和H3BO3的存在,而对Li2B4O7-H2O体系具有多种硼物种聚合平衡体系的热力学性质的研究尚未见报道.本文用等压法研究了Li2B4O7-H2O体系于298.15K下浓度由稀到过饱和溶液的平衡气相蒸汽压及渗透系数.考虑了水溶液中多种硼物种的存在,以Pitzer方程为基础,建立了可描述该含硼体系的离子相互作用模型。  相似文献   

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