Cooperative trial studies on the analysis of ethyl carbamate using capillary gas chromatography

A design for cooperative study of analytical methods is described which involves the analysis of spiked samples and evaluation of the results using a linear regression technique. Two examples are described involving the study of ethyl carbamate in whisky at levels from 40–170 μg/L and in beer at levels <1–20 μg/L. Most participating laboratories used capillary gas chromatography with variations in sample preparation and detection methods. Acceptability criteria were defined as: intercept ±2 standard deviations of the group mean, slope 0.9 to 1.1, individual analyses of duplicates within ±10% of the mean and correlation coefficient better than 0.99. In the whisky trial, four of the seven laboratories taking part met these criteria, while for the beer trial all of the laboratories taking part were sufficiently close to these standards to be considered satisfactory given that the analyses were being performed close to the detection limit of the methods.     

A catalyst-free novel synthesis of diethyl carbonate from ethyl carbamate in supercritical ethanol

Diethyl carbonate has been synthesized via the alcoholysis of ethyl carbamate in supercritical ethanol under catalyst-free conditions.The influences of various parameters such as reaction temperature,reaction time,reaction pressure,ethanol/ethyl molar ratios and reaction loading volume on the yield of DEC were studied systematically.The experimental results indicated that the alcoholysis of ethyl carbamate was greatly improved in supercritical ethanol.The optimal reaction conditions were as follows：a reaction temperature of 573 K,a reaction time of 30 min,a reaction pressure of 13.2 MPa,an ethanol/ethyl carbamate molar ratio of 10 and a reactor loading volume of 285 μL respectively.The optimal yield of DEC was 22.9%.     

Determination of biogenic amines in wine after clean-up by solid-phase extraction

Summary A suitable method for the determination of 16 biogenic amines in wine has been developed. The method involves clean-up of wine samples using ion-exchange cartridges and a preconcentration step, under controlled vacuum, before derivatization of the amines by treatment with phthalaldehyde (PA) and reversedphase HPLC with gradient elution and fluorimetric detection. Linearity of response was obtained for all the biogenic amines from 100 g L^–1 to mg L^–1. Limits of detection for the amines were similar for all PA-derivatives (25–50 g L^–1) and the quantitation limits were about 0.1 mg L^–1. After clean-up and preconcentration, the concentration levels increased 10-fold for all amines except putrescine and cadaverine, which gave poor recovery by this method unlike the rest which gave recoveries of almost 90%. The overall process was successfully applied to identify and quantify biogenic amines in several red wines from the Tarragona region.     

Separation and identification of volatile and non-volatile compounds of wine by sorbent extraction and capillary gas chromatography

Sorbent extraction technology was used to separate the volatile and non-volatile components of wine. The extracts were analyzed by capillary gas chromatography.     

Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages

A sensitive and rapid analytical methodology based on derivatization followed by gas chromatography-mass spectrometry (GC-MS) was developed for the quantitative determination of the toxic contaminant ethyl carbamate (EC, urethane, C(2)H(5)OCONH(2)) in alcoholic samples. EC was extracted using liquid-liquid extraction technique, and then silylated with bis-(trimethylsilyl)trifluoroacetamide, analysed finally by GC-MS. The isopropyl carbamate was used as the internal standard for quantitative analysis of EC in alcoholic samples. In this work, the sample extraction and derivatization reaction conditions were investigated, and the optimal extraction conditions obtained were: pH 9 and solvent of ethyl acetate, and the derivatization conditions were: derivatization reaction temperature of 80°C and time duration of 30 min. With the optimal conditions, the method validations were also studied. In the validation studies, EC exhibited good linearity with a regression coefficient of 0.9999. The limit of detection and limit of quantification were 0.30 and 5.0 μg/kg, respectively. The precision was less than 8.4%. Finally, the proposed technique was successfully applied to the analysis of EC in 35 kinds of alcoholic samples. The experimental results have demonstrated that the proposed technique is a fast, reliable and low-cost method for determination of EC in alcoholic samples.     

用二维色谱技术直接定量测定白酒中氨基甲酸乙酯

建立了一个利用二维色谱技术直接定量测定白酒中氨基甲酸乙酯的方法。在本方法中，利用二维色谱技术的出色分离能力，免除了以往复杂的化学前处理步骤；应用对含氮化合物具有选择性响应的ＮＰＤ，提高了定性的可靠性和分析灵敏度；选用氨基甲酸异丙酯做内标物，克服了二维色谱技术中应用内标法定量的困难。直接进酒样２μＬ，最低检测限１３μｇ／Ｌ。方法的相对标准偏差为７．７％。     

Simultaneous determination of ethyl carbamate and 4‐(5‐)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry

We developed a new method, based on alkaline diatomite solid‐phase extraction followed by gas chromatography with mass spectrometry, for the simultaneous determination of the toxic contaminants ethyl carbamate (EC) and 4‐(5‐)methylimidazole (4‐MEI) in yellow rice wine and soy sauce. The optimal extraction conditions were defined. With the application of alkaline diatomite solid‐phase extraction, damage to the capillary column by organic acids was greatly reduced. With deuterated EC used as the internal standard, the linearity of the calibration curves for EC and 4‐MEI was good with correlation coefficient above 0.99. In a spiked experiment with EC and 4‐MEI in yellow rice wine and soy sauce, recovery of the added EC was 80.5–102.5% and that of 4‐MEI was 78.3–92.8%. The limit of quantification and limit of detection for EC were 6.0 and 2.0 μg/kg, respectively, and for 4‐MEI were 15.0 and 5.0 μg/kg, respectively. The validation results demonstrate that the method is fast, simple, and selective, and therefore is suitable for simultaneously determining the presence of EC and 4‐MEI in fermented food.     

Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods

An international interlaboratory study on the determination of ethyl carbamate in alcoholic beverages by a new HPLC-FLD and by the official GC-MS methods is presented. The aim of this study was to improve the knowledge about precision and accuracy parameters of the new method and to compare the performance of both HPLC and GC methods. Five different samples representing table wines, fortified wines (red and white), distilled spirits, and wine spirits were available for analysis by each participant. Despite the low number of participants (6), the results obtained by the laboratories using the HPLC-FLD method are comparable to those obtained by GC-MS methods. The present study emphasizes the possibility to use, as routine, a much simpler analytical method than the current reference method by GC-MS for ethyl carbamate determination in alcoholic beverages.     

Determination of inorganic anions in ethyl acetate by in-line hollow fiber membrane extraction with ion chromatography

In this work,a novel hollow fiber membrane extractor was set up to extract inorganic anions from ethyl acetate using deionized water.Inorganic anions in slightly soluble organic solvents can be determined by the in-line hollow fiber membrane extractor coupled with ion chromatography at first time.Different aspects of the extraction procedure such as magnetic stirring speed, extraction flow rate and extraction time were optimized to achieve high extraction efficiency and good separation results. Satisfact...     

A continuous preconcentration/extraction method for organic trace analysis by capillary gas chromatography

Summary A slightly modified steam distillation-extraction device is described for the continuous extraction and preconcentration of organic traces in aqueous samples, prior to capillary G.C.-analysis. The quantitative performance, both theoretically and practically, is studied using phenols as the test substances. The final recovery is determined by the flow-ratio of the water and the extracting solvent and by the extraction coefficient. The process is found to be highly reproducible even at low concentration levels (ppb’s). Using 30 ml. samples with a concentration of 30 ppb (1:10^9), 100 % recoveries are obtained for the phenolic substances studied, with a relative standard deviation of about 3 %, both for methylene chloride and ethylacetate as the extracting solvents. Using methylene chloride as the extracting solvent, for phenol a maximum recovery of 80 % was obtained. Presented at the 15th International Symposium on Chromatography, Nürnberg, October 1984     

HRGC of wine free amino acids as a tool for elementary wine characterization

In this paper we show that wine free amino acids derivatized as isopropyl N-heptafluorobutyryl esters can be used as a tool for wine characterization. Elementary wines of eight Vitis vinifera varieties were studied during a seven year period. The characteristic wine amino acids for each variety were assessed by means of pattern recognition techniques. A “star symbol plot” was used for graphic representation.     

Direct quantification of ethyl carbamate in distilled alcoholic beverages using a cold capillary injection system and optimised selected ion monitoring

Summary An integrated procedure is described which allows direct injection quantitative screening to single figure parts per billion (g/L) levels of ethyl carbamate in the natural matrix of distilled alcoholic beverage. Injection and detection performance was studied and optimized to allow this routine, reproducible, trace analysis without any sample pre-treatment. All aspects of the analysis including autosampler run sequences and automated internal standard report generation are initiated and controlled from a single GC/MS workstation.Excerpt from the Ph. D. Thesis (in preparation) of K. MacNamara, Universität Karlsruhe     

Determination of terpenoids in wines by solid phase extraction and gas chromatography

A new method for determination of volatile terpenoids in wine is proposed. An off-line solid phase extraction—gas chromatographic method has been used for the determination. The influence of several extraction variables was studied, including the solid phase employed (C-18 versus divinylbenzene-based), eluting solvent (n-pentane, dichloromethane, ethanol and methanol), volume of eluting solvent (1-4 ml) and drying time (0-20 min). Complete recovery of volatile terpenoids from several kinds of wines was obtained under the optimized conditions.     

超高效液相色谱-电喷雾串联质谱法直接测定黄酒和葡萄酒中氨基甲酸乙酯

建立了超高效液相色谱-电喷雾串联质谱(UPLC-ESI-MS/MS)直接测定黄酒和葡萄酒中氨基甲酸乙酯含量的方法。黄酒和葡萄酒样品经蒸馏水简单稀释后,过0.22 μm微孔滤膜,直接进行UPLC-MS/MS分析检测。以Waters Acquity UPLCTMBEH C18色谱柱为分析柱,乙腈和0.1%(v/v)乙酸水溶液为流动相,采用电喷雾正离子(ESI+)模式电离,多反应监测(MRM)模式检测,以氨基甲酸丁酯(BC)作为内标进行定量。结果表明: 方法在2～500 μg/L的范围内线性关系良好(相关系数大于0.995),其对黄酒和葡萄酒的检出限为1.7 μg/L,定量限为5.0 μg/L,可达到黄酒和葡萄酒中氨基甲酸乙酯的检测要求。当添加水平为10、20和100 μg/L时,黄酒和葡萄酒中待测组分的回收率为90%～102%,日内精密度(n=6)为0.8%～4.5%,日间精密度(n=6)为1.4%～5.6%。该方法样品处理简单,前处理过程不使用有机溶剂,测定快速、准确,灵敏度高,非常适合黄酒和葡萄酒中氨基甲酸乙酯的快速检测和定量分析。     

固相萃取-气相色谱法测定北京市水样中的邻苯二甲酸酯

研究了使用毛细管柱（OV-1701）分离、FID作为检测器的气相色谱法测定水中5种邻苯二甲酸酯（PAEs）[邻苯二甲酸二乙酯（DEP）,邻苯二甲酸二丁酯（DBP）,邻苯二甲酸丁基苄基酯（BBP）,邻苯二甲酸二（2-乙基己基）酯（DEHP）,邻苯二甲酸二环己酯（DCHP）]的色谱条件。5种PAEs检出限在0．1～0．3μg／L之间,所测PAEs的质量浓度在0．5～100μg／L范围内,RSD在2．2％～3．3％之间,各物质校正曲线（质量浓度与峰面积）的相关系数在0．9970～0．9993之间。利用固相萃取技术萃取水中PAEs,回收率在82．5％～110．5％之间,RSD在1．1％～4．0％之间。北京市吴家村污水处理厂4个采样点中邻苯二甲酸酯浓度在（0．7～193．3）μg／L之间。北京市南护城河的3个采样点中邻苯二甲酸酯浓度在（0．1～241．8）μg／L之间。     

固相萃取-毛细管液相色谱测定食品和水样中有机磷和氨基甲酸酯类杀虫剂残留

采用乙腈提取、固相萃取（SPE）富集浓缩技术结合自行研制开发的毛细管液相色谱（CLC）仪,同时分离测定了食品和水样中1种有机磷和3种氨基甲酸酯类杀虫剂残留。对影响SPE效率和CLC分离检测的各类因素进行了优化,包括固相萃取柱种类、样品pH、洗脱剂种类和体积、上样速率、盐效应、上样体积、检测波长、流动相种类和比例等。结果表明,4种杀虫剂在6 min内达到完全分离,检出限为0.35~1.20 μg/kg,定量限为1.17~4.00 μg/kg。使用该SPE-CLC法对西红柿、黄瓜、苹果样品和自来水、湖水水样进行加标回收测定,得到食品中加标回收率为72.41%~107.15%,相对标准偏差≤8.12%;水样中加标回收率为71.45%~109.25%,相对标准偏差≤9.28%。该法能够满足农药多残留分析要求。     

离子色谱法测定酒中叠氮根离子

建立了一种测定酒中叠氮化物的离子色谱方法(IC)。样品经稀释、过滤后,依次过OnGuard RP柱和OnGuard Na柱以除去疏水性物质和重金属离子的干扰。以KOH梯度淋洗,淋洗液流速为1.0 mL/min,采用DionexIonPacAS18色谱柱分离,IonPac TAC-UPL1预浓缩富集进样,最后用DS6电导检测器检测,外标法定量。N3-的线性范围为0.005~0.5μg/mL,线性相关系数为0.9998,加标回收率为88%~106%,检出限为0.002μg/mL(以信噪比S/N=3计),相对标准偏差为0.1%~0.6%。     

Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry

A novel procedure for the determination of nine selected fungicides (metalaxyl-M, azoxystrobin, myclobutanil, flusilazole, penconazole, tebuconazole, propiconazole, diniconazole and difenoconazole) in wine samples is presented. Sample enrichment and purification is simultaneously performed using mixed-mode, anion exchange and reversed-phase, OASIS MAX solid-phase extraction (SPE) cartridges. Analytes were determined by liquid chromatography coupled to tandem mass spectrometry using atmospheric pressure electrospray ionization (LC-ESI-MS/MS). Parameters affecting the chromatographic determination and the extraction-purification processes were thoroughly investigated. Under optimized conditions, 10 mL of wine were firstly diluted 1:1 with ultrapure water and then passed through the mixed-mode SPE cartridge at a flow of ca. 5 mLmin(-1). After a washing step with 5 mL of an aqueous NH(4)OH solution (5%, w:v), analytes were recovered with just 1 mL of methanol and injected in the LC-MS/MS system without any additional purification. The selective extraction process avoided significant changes in the ionization efficiency for red and white wine extracts in comparison with pure standards in methanol. Performance of the method was good in terms of precision (RSDs<11%) and accuracy (absolute recoveries>72%, determined against pure standards in methanol) reporting method LOQs in the range of 0.01-0.79 ngmL(-1) for target compounds, which are far below the EU maxima residue levels (MRLs) for fungicides in vinification grapes and wine. Several commercial wines from different geographic areas in Spain were analyzed. In most samples, metalaxyl-M and azoxystrobin were found at concentrations up to several ngmL(-1).