Determination of arsenic species and arsenosugars in marine samples by HPLC–ICP–MS

Arsenic-speciation analysis in marine samples was performed by high-pressure liquid chromatography (HPLC) with ICP–MS detection. Separation of eight arsenic species—As^III, MMA, DMA, As^V, AB, TMAO, AC and TeMAs⁺—was achieved on a C₁₈ column with isocratic elution (pH 3.0), under which conditions As^III and MMA co-eluted. The entire separation was accomplished in 15 min. The HPLC–ICP–MS detection limits for the eight arsenic species were in the range 0.03–0.23 μg L⁻¹ based on 3σ for the blank response (n=5). The precision was calculated to be 2.4–8.0% (RSD) for the eight species. The method was successfully applied to several marine samples, e.g. oysters, fish, shrimps, and marine algae. Low-power microwave digestion was employed for extraction of arsenic from seafood products; ultrasonic extraction was employed for the extraction of arsenic from seaweeds. Separation of arsenosugars was achieved on an anion-exchange column. Concentrations of arsenosugars 2, 3, and 4 in marine algae were in the range 0.18–9.59 μg g⁻¹. This paper was presented at the European Winter Conference 2005     

Determination of Arsenic in Algae – Results of an Interlaboratory Trial: Determination of Arsenic Species in the Water-Soluble Fraction

Seven algae samples, five purchased from food stores and two reference algae (BCR 279 Sea Lettuce) were distributed as blind samples to 13 laboratories from which five labs attempted a full characterisation of the water-soluble fraction with respect to their arsenic species. The extraction efficiency is largely dependant on the algae and varied from 3% to 96%. Besides inorganic arsenic (mainly as As^(V)) DMA^(V) and, in particular, several arsenosugars were identified in all samples. From the five labs, three labs gave agreeable results in respect of the arsenic species identification and its quantification, although different chromatographic methods were used. Different Hijiki samples seem to contain largely different arsenic concentration (67–113 mg As/kg) which may also have an influence on the distribution of inorganic arsenic and arsenosugars.     

Simultaneous separation of 17 inorganic and organic arsenic compounds in marine biota by means of high-performance liquid chromatography/inductively coupled plasma mass spectrometry

A method using high-performance liquid chromatography/inductively coupled plasma mass spectrometry (HPLC/ICP-MS) has been developed to determine inorganic arsenic (arsenite, arsenate) along with organic arsenic compounds (monomethylarsonic acid, dimethylarsinic acid, arsenobetaine, arsenocholine, trimethylarsine oxide, tetramethylarsonium ion and several arsenosugars) in fish, mussel, oyster and marine algae samples. The species were extracted by means of a methanol/water mixture and a dispersion unit in 2 min, with extraction efficiencies ranging from 83 to 107% in the different organisms. Up to 17 different species were determined within 15 min on an anion-exchange column, using a nitric acid gradient and an ion-pairing reagent. As all species are shown in one chromatogram, a clear overview of arsenic distribution patterns in different marine organisms is given. Arsenobetaine is the major compound in marine animals whereas arsenosugars and arsenate are dominant in marine algae. The method was validated with CRM DORM-2 (dogfish muscle). Concentrations were within the certified limits and low detection limits of 8 ng g(-1) (arsenite) to 50 ng g(-1) (arsenate) were obtained.     

Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS

An analytical method for the determination of inorganic arsenic in fish samples using HPLC-ICP-MS has been developed. The fresh homogenised sample was subjected to microwave-assisted dissolution by sodium hydroxide in ethanol, which dissolved the sample and quantitatively oxidised arsenite (As(III)) to arsenate (As(V)). This allowed for the determination of inorganic arsenic as a single species, i.e. As(V), by anion-exchange HPLC-ICP-MS. The completeness of the oxidation was verified by recovery of As(V) which was added to the samples as As(III) prior to the dissolution procedure. The full recovery of As(V) at 104±7% (n=5) indicated good analytical accuracy. The uncertified inorganic arsenic content in the certified reference material TORT-2 was 0.186±0.014 ng g^–1 (n=6). The method was employed for the determination of total arsenic and inorganic arsenic in 60 fish samples including salmon from fresh and saline waters and in plaice. The majority of the results for inorganic arsenic were lower than the LOD of 3 ng g^–1, which corresponded to less than one per thousand of the total arsenic content in the fish samples. For mackerel, however, the recovery of As(III) was incomplete and the method was not suited for this fat-rich fish.     

Simultaneous multi-species determination of trimethyllead,monomethylmercury and three butyltin compounds by species-specific isotope dilution GC–ICP–MS in biological samples

An accurate and sensitive multi-species species-specific isotope dilution GC–ICP–MS method was developed for the simultaneous determination of trimethyllead (Me₃Pb⁺), monomethylmercury (MeHg⁺) and the three butyltin species Bu₃Sn⁺, Bu₂Sn²⁺, and BuSn³⁺ in biological samples. The method was validated by three biological reference materials (CRM 477, mussel tissue certified for butyltins; CRM 463, tuna fish certified for MeHg⁺; DORM 2, dogfish muscle certified for MeHg⁺). Under certain conditions, and with minor modifications of the sample pretreatment procedure, this method could also be transferred to environmental samples such as sediments, as demonstrated by analyzing sediment reference material BCR 646 (freshwater sediment, certified for butyltins). The detection limits of the multi-species GC–ICP–IDMS method for biological samples were 1.4 ng g⁻¹ for MeHg⁺, 0.06 ng g⁻¹ for Me₃Pb⁺, 0.3 ng g⁻¹ for BuSn³⁺ and Bu₃Sn⁺, and 1.2 ng g⁻¹ for Bu₂Sn²⁺. Because of the high relevance of these heavy metal alkyl species to the quality assurance of seafood, the method was also applied to corresponding samples purchased from a supermarket. The methylated lead fraction in these samples, correlated to total lead, varied over a broad range (from 0.01% to 7.6%). On the other hand, the MeHg⁺ fraction was much higher, normally in the range of 80–100%. Considering that we may expect tighter legislative limitations on MeHg⁺ levels in seafood in the future, we found the highest methylmercury contents (up to 10.6 μg g⁻¹) in two shark samples, an animal which is at the end of the marine food chain, whereas MeHg⁺ contents of less than 0.2 μg g⁻¹ were found in most other seafood samples; these results correlate with the idea that MeHg⁺ is usually of biological origin in the marine environment. The concentration of butyltins and the fraction of the total tin content that is from butyltins strongly depend on possible contamination, due to the exclusively anthropogenic character of these compounds. A broad variation in the butylated tin fraction (in the range of <0.3–49%) was therefore observed in different seafood samples. Corresponding isotope-labeled spike compounds (except for trimethyllead) are commercially available for all of these compounds, and since these can be used in the multi-species species-specific GC-ICP-IDMS method developed here, this technique shows great potential for routine analysis in the future.     

Total arsenic determination and speciation in infant food products by ion chromatography-inductively coupled plasma-mass spectrometry

Health risk associated with dietary arsenic intake may be different for infants and adults. Seafood is the main contributor to arsenic intake for adults while terrestrial-based food is the primary source for infants. Processed infant food products such as rice-based cereals, mixed rice/formula cereals, milk-based infant formula, applesauce and puree of peaches, pears, carrots, sweet potatoes, green beans, and squash were evaluated for total and speciated arsenic content. Arsenic concentrations found in rice-based cereals (63-320 ng/g dry weight) were similar to those reported for raw rice. Results for the analysis of powdered infant formula by inductively coupled plasma-mass spectrometry (ICP-MS) indicated a narrow and low arsenic concentration range (12 to 17 ng/g). Arsenic content in puree infant food products, including rice cereals, fruits, and vegetables, varies from <1 to 24 ng/g wet weight. Sample treatment with trifluoroacetic acid at 100 degrees C were an efficient and mild method for extraction of arsenic species present in different food matrixes as compared to alternative methods that included sonication and accelerated solvent extraction. Extraction recoveries from 94 to 128% were obtained when the summation of species was compared to total arsenic. The ion chromatography (IC)-ICP-MS method selected for arsenic speciation allowed for the quantitative determination of inorganic arsenic [As(III) + As(V)], dimethylarsinic acid (DMA), and methylarsonic acid (MMA). Inorganic arsenic and DMA are the main species found in rice-based and mixed rice/formula cereals, although traces of MMA were also detected. Inorganic arsenic was present in freeze-dried sweet potatoes, carrots, green beans, and peaches. MMA and DMA were not detected in these samples. Arsenic species in squash, pears, and applesauce were not detected above the method detection limit [5 ng/g dry weight for As(III), MMA, and DMA and 10 ng/g dry weight for As(V)].     

Determination of total Sb,Se, Te,and Bi and evaluation of their inorganic species in garlic by hydride-generation–atomic-fluorescence spectrometry

A sensitive and simple analytical method has been developed for determination of Sb(III), Sb(V), Se(IV), Se(VI), Te(IV), Te(VI), and Bi(III) in garlic samples by using hydride-generation–atomic-fluorescence spectrometry (HG–AFS). The method is based on a single extraction of the inorganic species by sonication at room temperature with 1 mol L⁻¹ H₂SO₄ and washing of the solid phase with 0.1% (w/v) EDTA, followed by measurement of the corresponding hydrides generated under two different experimental conditions directly and after a pre-reduction step. The limit of detection of the method was 0.7 ng g⁻¹ for Sb(III), 1.0 ng g⁻¹ for Sb(V), 1.3 ng g⁻¹ for Se(IV), 1.0 ng g⁻¹ for Se(VI), 1.1 ng g⁻¹ for Te(IV), 0.5 ng g⁻¹ for Te(VI), and 0.9 ng g⁻¹ for Bi(III), in all cases expressed in terms of sample dry weight.     

Liquid chromatography–mass spectrometry (LC–MS): a powerful combination for selenium speciation in garlic (Allium sativum)

Liquid chromatography (LC) hyphenated with both elemental and molecular mass spectrometry has been used for Se speciation in Se-enriched garlic. Different species were separated by ion-pair liquid chromatography–inductively coupled plasma mass spectrometry (LC–ICP–MS) after hot-water extraction. They were identified by on-line reversed-phase liquid chromatography–electrospray ionization tandem mass spectrometry (RPLC–ESI–MS–MS). Se-methionine and Se-methylselenocysteine were determined by monitoring their product ions. Another compound, γ-glutamyl-Se-methylselenocysteine, shown to be the most abundant form of Se in the garlic, was determined without any additional sample pre-treatment after extraction and without the need for a synthesized standard. Product ions for this dipeptide were detected by LC–ESI–MS–MS for three isotopes of Se—⁷⁸ Se, ⁸⁰Se: and ⁸²Se. The method was extended to the species extracted during in-vitro gastrointestinal digestion. Because both Se-methylselenocysteine and γ-glutamyl-Se-methylselenocysteine have anticarcinogenic properties, their extractability and stability during human digestion are very important. Garlic was also treated with saliva, to enable detection and analysis of species extracted during mastication. Detailed information on the extractability of selenium species by both simulated gastric and intestinal fluid are given, and variation of the distribution of Se among the different species with time is discussed. Although the main species in garlic is the dipeptide γ-glutamyl-Se-methylselenocysteine, Se-methylselenocysteine is the main compound present in the extracts after treatment with gastrointestinal fluids. Two more, so far unknown compounds were observed in the chromatogram. The extracted species and their transformations were analysed by combining LC–ICP–MS and LC–ESI–MS–MS. In both the simulated gastric and intestinal digests, Se-methionine, Se-methylselenocysteine, and γ-glutamyl-Se-methylselenocysteine could be determined by LC–ESI–MS–MS by measuring their typical product ions.      

Arsenic speciation: HPLC followed by ICP-MS or INAA

Sensitivities for the measurement of four arsenic species, As^III, As^V, monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA), in environmental waters and rice extracts by a new neutron activation analysis (NAA) method using pre-separation of the species by liquid chromatography were determined. A manual fraction collection was used to isolate the species, followed by instrumental neutron activation analysis procedures. The sensitivities determined for arsenic species in the samples varied from 1.21 to 1.47 ng per vial or about 30 μg·L⁻¹ in sample solutions which translates to about 900 ng arsenic per gram of rice for our HPLC-NAA experiments.     

Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry

A liquid chromatography–electrospray-tandem mass spectrometry (LC–ESI-MS–MS) method based on the detection of biomarker peptides from allergenic proteins was devised for confirming and quantifying peanut allergens in foods. Peptides obtained from tryptic digestion of Ara h 2 and Ara h 3/4 proteins were identified and characterized by LC–MS and LC–MS–MS with a quadrupole-time of flight mass analyzer. Four peptides were chosen and investigated as biomarkers taking into account their selectivity, the absence of missed cleavages, the uniform distribution in the Ara h 2 and Ara h 3/4 protein isoforms together with their spectral features under ESI-MS–MS conditions, and good repeatability of LC retention time. Because of the different expression levels, the selection of two different allergenic proteins was proved to be useful in the identification and univocal confirmation of the presence of peanuts in foodstuffs. Using rice crispy and chocolate-based snacks as model food matrix, an LC–MS–MS method with triple quadrupole mass analyzer allowed good detection limits to be obtained for Ara h2 (5 μg protein g⁻¹ matrix) and Ara h3/4 (1 μg protein g⁻¹ matrix). Linearity of the method was established in the 10–200 μg g⁻¹ range of peanut proteins in the food matrix investigated. Method selectivity was demonstrated by analyzing tree nuts (almonds, pecan nuts, hazelnuts, walnuts) and food ingredients such as milk, soy beans, chocolate, cornflakes, and rice crispy. Figure ESI-QTOF-MS mass spectrum of Ara h3/4 triptig digest     

高效液相色谱-原子荧光光谱 (HPLC-AFS)法测定水产动植物样品中无机砷

采用液相色谱-蒸气发生-原子荧光光谱联用技术(HPLC-HG-AFS,以下简称LC-AFS)对水产动植物样品中无机砷进行测定。藻类中以紫菜、海带、羊栖菜为研究对象,水产动物中以贝类、鱼类、虾类为研究对象,实验中研究了流动相的种类和浓度、提取剂的种类和浓度,并通过正交实验法确定了最佳提取温度、提取时间、氧化时间。在最优的实验条件下运用等度洗脱的方式测定了样品中无机砷的含量,并对方法的有效性进行了验证,结果表明,三价砷、五价砷、一甲基砷和二甲基砷在5~100μg/L范围内线性关系良好;同时对不同海产品进行加标回收实验,结果表明,各组分的加标回收率在80%~105%。平行样品测定结果的相对标准偏差在2%~6%。说明液相色谱-原子荧光光谱联用法很好地解决了水产品中砷形态测定的问题,尤其对无机砷的测定提供了非常有效的方法。方法简便、准确、设备价格低廉,完全可用于水产动植物产品中无机砷的测定。     

Biomethylation of Arsenic in an Arsenic-rich Freshwater Environment

Arsenic circulation in an arsenic-rich freshwater ecosystem was elucidated to detect arsenic species in the river water and in biological samples living in the freshwater environment. Water-soluble arsenic compounds in biological samples were extracted with 70% methanol. Samples containing arsenic compounds in the extracts were treated with 2 mol dm³ of sodium hydroxide and reduced with sodium borohydride. The detection of arsenic species was accomplished using a hydride generation/cold trap/cryofocus/gas chromatography-mass spectrometry (HG/CT/CF/GC-MS) system. The major arsenic species in the river water, freshwater algae and fish are inorganic arsenic, dimethylarsenic and trimethylarsenic compounds, respectively. Trimethylarsenic compounds are also detected in aquatic macro-invertebrates. The freshwater unicellular alga Chlorella vulgaris, in a growth medium containing arsenate, accumulated arsenic and converted it to a dimethylarsenic compound. The water flea Daphnia magna, which was fed on arsenic-containing algae, converted it to a trimethylarsenic species. © 1997 by John Wiley & Sons, Ltd.     

Arsenic speciation in freshwater organisms from the river Danube in Hungary

Total arsenic and arsenic species were determined in a range of freshwater samples (sediment, water, algae, plants, sponge, mussels, frog and fish species), collected in June 2004 from the river Danube in Hungary. Total arsenic concentrations were measured by ICPMS and arsenic species were measured in aqueous extracts of the samples by ion-exchange HPLC-ICPMS. In order to separately determine the efficiency of the extraction method and the column recovery, total arsenic concentrations in the extracts were obtained in three ways: (i) ICPMS determination after acid digestion; (ii) flow injection analysis performed directly on the extract; (iii) the sum of arsenic species eluting from the HPLC column. Extraction efficiencies were low (range 10-64%, mean 36%), but column recovery was acceptable (generally >80%) except for the fish samples, where substantial, currently unexplained, losses were observed. The dominating arsenic species in the extracts of freshwater algae were arsenosugars, whereas arsenate [As(V)] was present only as a minor constituent. On the other hand, plant extracts contained only inorganic arsenic, except for two samples which contained trace amounts of dimethylarsinate (DMA) and the tetramethylarsonium cation (TETRA). The oxo-arsenosugar-phosphate (ca. 35% of extractable arsenic) and the oxo-arsenosugar-glycerol (ca. 20%) as well as their thio-analogues (1-10%) were found in the mussel extracts, while arsenobetaine (AB) was present as a minor species only. In general, fish extracts contained only traces of arsenobetaine, and the oxo-arsenosugar-phosphate was the major arsenic compound. In addition, samples of white bream contained thio-arsenosugar-phosphate; this is the first report of a thio-arsenical in a fish sample. The frog presented an interesting arsenic speciation pattern because in addition to the major species, arsenite [As(III)] (30%) and the tetramethylarsonium cation (35%), all three intermediate methylation products, methylarsonate (MA), dimethylarsinate and trimethylarsine oxide (TMAO), and arsenate were also present. Collectively, the data indicate that arsenobetaine, the major arsenical in marine animals, is virtually absent in the freshwater animals investigated, and this represents the major difference in arsenic speciation between the two groups of organisms.     

Speciation of Arsenic in Rice by High-Performance Liquid Chromatography–Hydride Generation-Atomic Fluorescence Spectrometry with Microwave-Assisted Extraction

Arsenic speciation in paddy rice is of considerable interest due to its impact on the food safety and human health. In this study, a simple methodology was developed to simultaneously extract and analyze As species in rice from China. Arsenic species, including arsenite (As(III)), arsenate (As(V)), dimethylarsinic acid (DMA), and monomethylarsonic acid (MMA), were extracted by methanol-water (50:50, v/v) containing 0.02 mol L^?1 nitric acid with a microwave-assisted procedure, and then determined by high performance liquid chromatography–hydride generation-atomic fluorescence spectrometry (HPLC–HG-AFS). The results showed that the method has good efficiency (>90%) for rice, indicating that there were no significant losses or transformations of arsenic during sample treatment and analysis. The limits of quantification (LOQ) of the method were 8.0, 20, 12, and 12 ng g^?1 for As(III), As(V), DMA, and MMA, respectively. When this method was applied to the analysis of rice, As(III) had the highest concentration, followed by DMA, As(V), and MMA. The estimated weekly intake of inorganic As from rice by Chinese people accounted for 11.83% of the provisional tolerable weekly intake. The As speciation results in this study suggest that the risk associated with As in rice to human health may be negligible.     

Isotope dilution quantification of ultratrace gamma-glutamyl-Se-methylselenocysteine species using HPLC with enhanced ICP–MS detection by ultrasonic nebulisation or carbon-loaded plasma

A method for the accurate determination of ultratrace selenium species of relevance to cancer research, such as gamma-glutamyl-Se-methylselenocysteine (γ-glutamyl-SeMC), using species-specific double isotope dilution analysis (IDA) with HPLC–ICP–MS is reported for the first time. The ⁷⁷Se-enriched γ-glutamyl-SeMC spike was produced in-house by collecting the fraction at the retention time of the γ-glutamyl-SeMC peak from a chromatographed aqueous extract of ⁷⁷Se-enriched yeast, pooling the collected fractions and freeze-drying the homogenate. The Se content of this spike was characterised using reverse isotope dilution mass spectrometry (IDMS) and the isotopic composition of this spike was checked prior to quantification of the natural abundance dipeptide species in garlic using speciated IDA. The extraction of the γ-glutamyl-SeMC species in water was performed in a sonication bath for 2 h after adding an appropriate quantity of ⁷⁷Se-enriched γ-glutamyl-SeMC to 50 mg of garlic to give optimal ⁷⁸Se/⁷⁷Se and ⁸²Se/⁷⁷Se ratios of 1.5 and 0.6, respectively. The effect of ultrasonic nebulisation, in comparison with the loading of the ICP with carbon (through the addition of methane gas on-line), on the detection of Se associated with γ-glutamyl-SeMC using collision/reaction cell ICP–MS with hydrogen as collision gas was investigated. Sensitivity enhancements of approximately fourfold and twofold were achieved using USN and methane mixed plasma, respectively, in comparison with conventional nebulisation and conventional Ar ICP–MS. However, an approximately twofold improvement in the detection limit was achieved using both approaches (42 ng kg⁻¹ for ⁷⁸Se using peak height measurements). The use of species-specific IDMS enabled quantification of the dipeptide species at ng g⁻¹ levels (603 ng g⁻¹ Se) in the complex food matrix with a relative standard deviation (RSD, n = 4) of 4.5%, which was approximately half that obtained using standard addition as a confirmatory technique. Furthermore, good agreement was found between the γ-glutamyl-SeMC species concentrations obtained using both calibration methods.     

Polar herbicides,pharmaceutical products,perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern Italy

A survey of contamination of surface and drinking waters around Lake Maggiore in Northern Italy with polar anthropogenic environmental pollutants has been conducted. The target analytes were polar herbicides, pharmaceuticals (including antibiotics), steroid estrogens, perfluorooctanesulfonate (PFOS), perfluoroalkyl carboxylates (including perfluorooctanoate PFOA), nonylphenol and its carboxylates and ethoxylates (NPEO surfactants), and triclosan, a bactericide used in personal-care products. Analysis of water samples was performed by solid-phase extraction (SPE) then liquid chromatography–triple-quadrupole (tandem) mass spectrometry (LC–MS–MS). By extraction of 1-L water samples and concentration of the extract to 100 μL, method detection limits (MDLs) as low as 0.05–0.1 ng L⁻¹ were achieved for most compounds. Lake-water samples from seven different locations in the Southern part of Lake Maggiore and eleven samples from different tributary rivers and creeks were investigated. Rain water was also analyzed to investigate atmospheric input of the contaminants. Compounds regularly detected at very low concentrations in the lake water included: caffeine (max. concentration 124 ng L⁻¹), the herbicides terbutylazine (7 ng L⁻¹), atrazine (5 ng L⁻¹), simazine (16 ng L⁻¹), diuron (11 ng L⁻¹), and atrazine-desethyl (11 ng L⁻¹), the pharmaceuticals carbamazepine (9 ng L⁻¹), sulfamethoxazole (10 ng L⁻¹), gemfibrozil (1.7 ng L⁻¹), and benzafibrate (1.2 ng L⁻¹), the surfactant metabolite nonylphenol (15 ng L⁻¹), its carboxylates (NPE₁C 120 ng L⁻¹, NPE₂C 7 ng L⁻¹, NPE₃C 15 ng L⁻¹) and ethoxylates (NPE _n Os, n = 3-17; 300 ng L⁻¹), perfluorinated surfactants (PFOS 9 ng L⁻¹, PFOA 3 ng L⁻¹), and estrone (0.4 ng L⁻¹). Levels of these compounds in drinking water produced from Lake Maggiore were almost identical with those found in the lake itself, revealing the poor performance of sand filtration and chlorination applied by the local waterworks.     

Thermal, spectral and AFM studies of calcium silicate hydrate-polymer nanocomposite material

A non-ionic polymer (poly(vinyl alcohol) (PVA)) has been incorporated into the inorganic layers of calcium silicate hydrate (C–S–H) during precipitation of quasicrystalline C–S–H from aqueous solution. C–S–H and a C–S–H-polymer nanocomposite (C–S–HPN) material were synthesized and characterized by X-ray fluorescence (XRF), energy dispersive spectroscopy (EDS), ²⁹Si magic angle spinning nuclear magnetic resonance (²⁹Si MAS NMR) and ¹³C cross-polarization nuclear magnetic resonance (¹³C CP NMR) spectroscopy, atomic force microscopy (AFM), thermal conductivity, thermogravimetric analysis (TG) and differential thermal analysis (DTA). Thermal conductivity of PVA, C–S–H and C–S–HPN material was studied in the temperature range 25–50°C. C–S–HPN materials exhibited the highest thermal conductivity at 25 and 50°C. The thermal conductivity increases from 25 to 50°C are 7.03, 17.46 and 14.85% for PVA, C–S–H and C–S–HPN material, respectively. Three significant decomposition temperature ranges were observed on the TG curve of C–S–HPN material.     

Determination of arsenite,arsenate, monomethylarsonic acid and dimethylarsinic acid in cereals by hydride generation atomic fluorescence spectrometry

A fast, sensitive and simple non-chromatographic analytical method was developed for the speciation analysis of toxic arsenic species in cereal samples, namely rice and wheat semolina. An ultrasound-assisted extraction of the toxic arsenic species was performed with 1 mol L^− 1 H₃PO₄ and 0.1% (m/v) Triton XT-114. After extraction, As(III), As(V), dimethylarsinic acid (DMA) and monomethylarsonic acid (MMA) concentrations were determined by hydride generation atomic fluorescence spectrometry using a series of proportional equations corresponding to four different experimental reduction conditions. The detection limits of the method were 1.3, 0.9, 1.5 and 0.6 ng g^− 1 for As(III), As(V), DMA and MMA, respectively, expressed in terms of sample dry weight. Recoveries were always greater than 90%, and no species interconversion occurred. The speciation analysis of a rice flour reference material certified for total arsenic led to coherent results, which were also in agreement with other speciation studies made on the same certified reference material.     

Method optimization for determination of selected perfluorinated alkylated substances in water samples

In recent years perfluorinated alkylated substances (PFAS) have appeared as a new class of global pollutant. Besides being an industrially important group of compounds, PFAS are regarded as highly toxic and extraordinarily persistent chemicals that pervasively contaminate human blood and wildlife throughout the world. They are therefore regarded as PBT (persistent, bioaccumulative, and toxic) chemicals. Two comprehensive methods have been developed for determination of eleven of the most environmentally relevant PFAS (seven perfluoroalkylcarboxylates, two perfluoroalkylsulfonates, and two perfluoroctanesulfonamides) in aqueous samples. The compounds were isolated by liquid–liquid extraction (LLE) and solid-phase extraction (SPE), and identification and quantification of the target analytes were achieved by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS–MS). With LLE detection limits ranged from 0.26 to 0.62 ng L⁻¹ for enrichment of 900-mL water samples; recovery of PFAS with a carbon chain longer than C₇ was excellent (80–93%). With SPE, carboxylates with carbon chains <C₁₀ could be extracted efficiently (70–98%) under acidic conditions, and PFOS and PFOSA could be extracted efficiently (81% and 96%, respectively) under basic conditions, resulting in MDLs between 0.25 and 0.64 ng L⁻¹. The LLE method was applied successfully to Austrian wastewater effluent samples.     

Using bamboo charcoal as solid-phase extraction adsorbent for the ultratrace-level determination of perfluorooctanoic acid in water samples by high-performance liquid chromatography–mass spectrometry

In recent years, bamboo charcoal, a new kind of material with special microporous and biological characteristics, has attracted great attention in many application fields. In this paper, the potential of bamboo charcoal to act as a solid-phase extraction (SPE) adsorbent for the enrichment of the environmental pollutant perfluorooctanoic acid, which is one of the newest types of persistent organic pollutants in the environment, has been investigated. Important factors that may influence the enrichment efficiency—such as the eluent and its volume, the flow rate of the sample, the pH of the sample and the sample volume—were investigated and optimized in detail. Under the optimum conditions, the limit of detection for PFOA was 0.2 ng L⁻¹. The experimental results indicated that this approach gives good linearity (R ² = 0.9995) over the range 1–1000 ng L⁻¹ and good reproducibility, with a relative standard deviation of 4.0% (n = 5). The proposed method has been applied to the analysis of real water samples, and satisfactory results were obtained. The average spiked recoveries were in the range 79.5∼118.3 %. All of the results indicate that the proposed method could be used for the determination of PFOA at ultratrace levels in water samples.