Calorimetric studies of the interactions between micelle-forming and bilayer-forming amphiphiles

We develop a theoretical basis for detailed investigations of mixed aqueous solutions of amphiphiles by high resolution titration calorimetry (ITC). We review the phenomenology of phase behavior of these systems and formulate the questions addressed in thermodynamic studies. Based on the equations obtained, we introduce a general scheme of calorimetric measurements allowing to characterize comprehensively the energetics of the mixtures. We discuss the results of previous studies in relation to this scheme.     

Microcalorimetric evidence of hydrophobic interactions between hydrophobically modified cationic polysaccharides and surfactants of the same charge

We synthesized and characterized a series of new polymers-hydrophobically modified cationic polysaccharides-based on dextran having pendant N-(2-hydroxypropyl)-N,N-dimethyl-N-alkylammonium chloride groups randomly distributed along the polymer backbone. These polymers are good candidates for studying the hydrophobic effect on polymer/surfactant association. In previous papers we reported their interactions with oppositely charged surfactants. For further insight into the relative importance of the hydrophobic interaction in the association process now we studied the thermodynamics of the interaction of these hydrophobically modified polymers with surfactants of the same charge (DMRX/CnTAC) by isothermal titration calorimetry (ITC). In order to try to discriminate the solution behavior of these polymer/surfactant systems, we analyzed separately the interaction of unmodified dextran with ionic surfactants and the interactions between the corresponding cationic surfactants. The interaction enthalpies for DMRX/CnTAC systems were derived from a proposed thermodynamic model with equations that describe the polymer-surfactant interactions. The thermodynamic parameters for the DMRX/CnTAC aggregation process as well as surfactant micellization in the presence of the polymer were also calculated. From all the results we were able to ascertain the effect on the interactions of changing the alkyl chain length of the polyelectrolyte pendant groups or the surfactant. The importance of the polymer aggregation state on the mechanism of interaction was also addressed.     

Local mobility of micelles of new cationic surfactants and their interactions with hydrophobically modified polyacrylamides

The local dynamics and organization of micelles of new long-chain cationic surfactants with saturated hydrocarbon fragments (from C₁₆ to C₂₂) are investigated via the EPR spin-probe technique. The local mobility of spin probes in the hydrocarbon core of a micelle changes insignificantly, while the order parameter noticeably increases with lengthening of the hydrocarbon fragment of the surfactant molecule. The specific features of the interaction of the surfactants with network junctions of the gels formed by two types of hydrophobically modified polyacrylamides??either containing charged groups (sodium acrylate) in the backbone or lacking these groups??are studied. In both cases, the local mobility of network junctions of the gel increases after the introduction of the surfactant (C₁₈). Moreover, for surfactant with a long alkyl group (C₂), the microscopic viscosity of the gel based on the uncharged polymer decreases, although the local mobility of the network junctions increases. Possible causes of the observed specific features are discussed.     

Rheological study of the pH-dependence of interactions between gelatin and anionic surfactants: flow behaviour and gelation

The interactions between gelatin and two anionic surfactants (sodium di-sec-butylnaphthalenesulfonate and sodium dodecylbenzenesulfonate, respectively) were investigated using rheological methods, charge and surface tension measurements. Upon the addition of surfactants, the viscosity of aqueous gelatin solutions increases at pH values higher than the isoelectric point (IEP) of the gelatin, provided that a distinct surfactant concentration is exceeded. The increase in viscosity depends on the structure of the hydrophobic moiety of the surfactant. Surface tension measurements suggest the formation of gelatin-surfactant-complexes. If the surfactant is added in high concentration, the viscosity does not further increase, and free micelles are formed in the solution. Directly at the IEP and at pH values below, the addition of surfactants leads to flocculation because of electrostatic interactions. At all surfactant concentrations, the flow behaviour was strictly Newtonian. As a model of the structure of the complex, a modified bead and necklace-model is suggested. This model proposes the nucleation of micelles at the hydrophobic gelatin regions (micellar surfactant-gelatin complexes). The number of micelle moieties per gelatin chain could be estimated to be about three. The complex stability is dependent on the extent of hydrophobic interaction.The gelation behaviour of gelatin is strongly affected by the addition of the surfactant. The ratio between the attainable linear storage and loss moduli,G andG, decreases strongly. Gelation is generally hindered, but the effect is stronger at pH values below the IEP than above.     

Calorimetric study and thermal analysis of crystalline nicotinic acid

As one primary component of Vitamin B₃, nicotinic acid [pyridine 3-carboxylic acid] was synthesized, and calorimetric study and thermal analysis for this compound were performed. The low-temperature heat capacity of nicotinic acid was measured with a precise automated adiabatic calorimeter over the temperature rang from 79 to 368 K. No thermal anomaly or phase transition was observed in this temperature range. A solid-to-solid transition at T _trs=451.4 K, a solid-to-liquid transition at T _fus=509.1 K and a thermal decomposition at T _d=538.8 K were found through the DSC and TG-DTG techniques. The molar enthalpies of these transitions were determined to be Δ_trs H _m=0.81 kJ mol^-1, Δ_fus H _m=27.57 kJ mol^-1 and Δ_d H _m=62.38 kJ mol^-1, respectively, by the integrals of the peak areas of the DSC curves. This revised version was published online in August 2006 with corrections to the Cover Date.     

Calorimetric study of the interaction between lignin and aprotic solvents

Interaction of lignin with dimethyl formamide, dimethyl sulfoxide, and dioxane was studied by calorimetry. Concentration dependences of the enthalpy of interaction between lignin and aprotic solvents were obtained.     

Micro-DSC and rheological studies of interactions between methylcellulose and surfactants

The effects of a cationic surfactant, cetyltrimethylammonium bromide (CTAB), on the gelation of methylcellulose (MC) in aqueous solutions have been investigated by micro differential scanning calorimetry (micro DSC) and rheology. Methylcellulose had a weight average molecular weight of 310,000 and a degree of substitution of 1.8. The concentration of MC was kept at 0.5 wt % (0.016 mM) and 1 wt % (0.032 mM), and the concentration of CTAB in the MC solutions was varied from 0 to 0.6 wt % (16.5 mM). Upon heating, a single endothermic peak, which is due to the hydrophobic association and gelation of MC, shifts to lower temperatures with increasing CTAB for CTAB < or = CMC (0.93 mM or 0.034 wt %), and then it shifts to higher temperatures lineally with CTAB for CTAB > CMC. At the same time, the endothermic enthalpy decreases with increasing CTAB concentration. Even though CTAB shows a significant "salt-in" effect on the gelation of MC, it does not affect the pattern of the sol-gel transition as well as the gel strength of MC. At the highest concentration of CTAB, 0.60 wt %, MC is still able to form a gel. At a given ratio of CTAB/MC, the effect of CTAB on MC becomes stronger when the MC concentration is lower. The results for the MC-CTAB system are compared with an ionic surfactant, SDS and the significant differences in affecting the gelation of MC between two surfactants are recognized.     

Calorimetric and FTIR study of the acid properties of sulfated titanias

Titanium oxides of different surface areas were sulfated then calcined to convert the solid to a strong acid. The amount of sulfur retained by the solid and the thermal stability of the resulting sulfate are controlled by the dispersion of the initial oxide. The acid properties were determined by gravimetry at 383 K, calorimetry using ammonia adsorption at 353 K, and by quantitative analysis of the infrared spectra of pyridine retained after evacuation at 423 K. A good agreement was observed between the different determinations. At low coverage of ammonia, sulfated titanias show a much lower heat of adsorption, and the IR study of NH3 adsorption shows that the first doses of NH3 dissociate at the surface with the formation of OH species. The lower heat of adsorption is then attributed to the contribution of NH3 dissociation to the differential heat of adsorption. IR spectroscopy indicates that NH3 reacts with sulfates and may lead to the transformation of disulfate species into monosulfate species on sulfated titania dioxide. A band at ca. 3574 cm-1 has been assigned to nu(OH) of monosulfate species. This particular behavior makes it difficult to appreciate the initial acidity of these sulfated oxides.     

Crystal structure of the 2:1 inclusion compound between deoxycholic acid and quadricyclane

The 2:1 inclusion compound formed between deoxycholic acid (C₂₄H₄₀O₄,M _r=392.58) and quadricyclane (C₇H₈,M _r=92.14) crystallizes in space groupP2₁2₁2₁ witha=27.150(7),b=13.359(3),c=14.161(4) Å,Z=4. The structure was refined toR=0.08₆ andR _w=0.08₈ for 2079 observed reflections withI>2.5(I). The crystal packing is very similar to that found in the norbornadiene-deoxycholic acid inclusion compound and is characterized by an assembly of antiparallel pleated bilayers, formed by molecules of deoxycholic acid held together through hydrogen bonds. Quadricyclane occupies approximately the same position of norbornadiene and its atoms give rise to good van der Waals interactions with some methyl groups of deoxycholic acid. Supplementary Data relating to the article are deposited with the British Library as Supplementary Publication No. SUP 82006 (14) pages. To obtain copies, see page ii of this issue.     

Calorimetric comparison of the interactions between salivary proteins and Streptococcus mutans with and without antigen I/II

Antigen I/II can be found on streptococcal cell surfaces and is involved in their interaction with salivary proteins. In this paper, we determine the adsorption enthalpies of salivary proteins to Streptococcus mutans LT11 and S. mutans IB03987 with and without antigen I/II, respectively, using isothermal titration calorimetry. In addition, protein adsorption to the cell surfaces was determined spectrophotometrically. S. mutans LT11 with antigen I/II, yielded a much higher, exothermic adsorption enthalpy at pH 6.8 (ranging from −2073 × 10⁻⁹ to −31707 × 10⁻⁹ μJ per bacterium) when mixed with saliva than did S. mutans IB03987 (−165 × 10⁻⁹ to −1107 × 10⁻⁹ μJ per bacterium) at all bacterial concentrations studied (5 × 10⁹, 5 × 10⁸, and 5 × 10⁷ ml⁻¹), largest effects per bacterium being observed for the lowest concentration. However, the enthalpy of salivary protein adsorption to S. mutans LT11 became smaller at pH 5.8. Adsorption isotherms for the S. mutans LT11 showed considerable protein adsorption at pH 6.8 (1.2–2.1 mg/m²), that decreased only slightly at pH 5.8 (1.1–1.6 mg/m²), with the largest amount adsorbed at the lowest bacterial concentration. This suggests that the protein(s) in the saliva with the strongest affinity for antigen I/II is (are) readily depleted from saliva. In conclusion, antigen I/II surface proteins on S. mutans play a determinant role in adsorption of salivary proteins through the creation of enthalpically favorable adsorption sites.     

某些胆酸及去氧胆酸肟类化合物的合成

从胆酸和去氧胆酸出发,经过不同反应,将甾核以及支链上的取代基分别转化为羰基及酯基,然后和盐酸羟胺反应引进肟基,合成了六个新的甾体肟类化合物:7-羟基-12-氧代-3-肟基胆酸甲酯(5)、7,12-二氧代-3-肟基胆酸甲酯(6)、12-氧代-3,7-二肟基胆酸甲酯(7)、3,7,12-三肟基胆酸甲酯(8)、12-氧代-3-肟基去氧胆酸甲酯(12)、3,12-二肟基去氧胆酸甲酯(13)。通过NMR和IR对合成物5~10的结构进行了表征。     

A computational study of interactions between acetic acid and water molecules

Density functional theory calculations were performed for the title reactions to elucidate the difference between the strong cyclic hydrogen bond of (Me-COOH)(2) and the electrolytic dissociation, MeCOOH <==> Me-COO(-) + H(+), as a weak acid. The association of water clusters with acetic acid dimers strengthens the cyclic hydrogen bond. A nucleophilic attack of the carboxylic carbon by a water cluster leads to a first zwitterionic intermediate, MeCOO(-) + H(3)O(+) + (HO)(3)C-Me. The intermediate is unstable and is isomerized to a neutral interacting system, MeCOOH...(HO)(3)C-Me + H(2)O. The ethanetriol, (HO)(3)-CMe is transformed to an acetic acid monomer. The monomer may be dissociated to give a second zwitterionic intermediate with reasonable proton-relay patterns and energy changes. In proton relay reaction channels, H in MeCOOH is not an acidic proton but is always a hydroxy proton.     

Aqueous biphase formation by mixtures of dextran and hydrophobically modified dextran

 A series of modified dextrans was prepared by condensation of straight chain saturated C3, C4 and C6 fatty acids and the phase behavior of aqueous solutions of these materials with unmodified dextran was measured as a function of temperature, concentration and degree of substitution. At a constant degree of substitution the tendency towards aqueous biphase formation increased with the length of the hydrophobic substituent, the temperature and the molecular weight. Fluorescence studies of the modified dextrans with pyrene as a probe indicated the presence of hydrophobic micro-domains. Rheological study showed that there was no large-scale association for C3 and C4 substituted dextran, mainly intramolecular association, however some intermolecular association existed for C6 substituted dextran. The results are compared with the behavior of the classical PEG/dextran biphase systems, and mechanisms driving phase separation are discussed. Received: 7 October 1997 Accepted: 20 January 1998