核桃油中脂肪酸含量的测定

核桃油中脂肪酸含量的测定岳红（西北工业大学化工系西安７１００７２）翟文俊（陕西教育学院西安７１００６１）关键词核桃油脂肪酸气相色谱中图分类号Ｏ６２３．６１２油脂营养一直是人们所关注和研究的重要课题，尤其是油脂中富含的不饱和脂肪酸，不仅有较高的营养价值...     

有机铬改善SD大鼠体组成效果及其机制探讨

为探讨两种形式有机铬吡啶羧酸铬（CrPic）和烟酸铬（CrNic）改善SD大鼠体组成的效果及其机制,将60只雄性SD大鼠随机等分为3组,第1组饲喂基础日粮作为对照组,第2和第3组分别以CrPic和CrNic形式添加300μg/kg铬,自由采食和饮水,6周后测定大鼠体组成和皮下脂肪组织中脂肪酸合成酶及激素敏感酯酶活性以及血清相关指标。结果表明,添加CrPic使大鼠瘦体质量提高了21．9％（P〈0．05）,体脂含量降低了22．6％（P〈0．05）;添加CrNic对大鼠瘦体质量和体脂含量没有产生显著影响（P〉0．05）;CrPic使大鼠皮下脂肪组织中脂肪酸合成酶活性降低了5．6％（P〈0．05）,激素敏感酯酶活性提高了63．1％（P〈0．05）,同时,大鼠血清中葡萄糖和胰岛素水平显著降低;CrNic对皮下脂肪组织中脂肪酸合成酶、激素敏感酯酶活性以及血清相关指标没有产生显著影响（P〉0．05）。提示CrPic能通过减弱机体脂肪合成代谢,增强脂肪分解代谢从而提高大鼠瘦体质量,降低体脂含量,其效果显著高于CrNic。     

被孢霉菌丝体脂肪酸组成的气相色谱-质谱分析

采用气相色谱－质谱对采自云南白马雪山土壤中并经分离和发酵培养的被孢霉菌株SM96的菌丝体油脂中脂肪酸组成进行了定性分析和峰面积相对含量测定，共检测出30种脂肪酸，其中多不饱和脂肪酸含量为62．4％，主要为亚油酸、α－亚麻酸（ALA），还有少量的γ－亚麻酸、二十碳三烯酸、花生四烯酸和二十碳五烯酸（EPA）等，结果表明该菌株能产生EPA。     

肉桂中醛、酸类化合物结构与抗菌活性的关系

本文对肉桂醛、酸及其衍生物的抑菌效果进行了测定，对其量子化学参数进行了计算，并对这类化合物抗菌活性和分子化学结构之间的关系进行了相关分析。结果表明，该类化合物抑菌率EFPO、ELUMO和EHOMO的相关系数分别为一0．7814（p＜0．05）、－0．7328（0．05＜ρ＜0．1）和0．6318（ρ＞0．1）。该类化合物的抗菌活性中心原子可能是羰基氧、α-碳、β-碳，由这些原子组成的不饱和羰基共轭体系可能是抗菌剂的活性功能域．     

高硒情况下维生素E对老龄大鼠血清中抗氧化作用的影响

研究了高Se或高维生素E下，老龄大鼠体内抗氧化活性的变化以及高Se下维生素E对其体内抗氧化水平的影响。将十二月龄Wistar大鼠32只随机分成4组：（1）正常饲料组；（2）高Se饲料组；（3）高维生素E饲料组；（4）高Se高维生素E饲料组。饲至十周末，处死大鼠，按试剂盒要求取其血液制成血清测GSH－Px,SOD活性，MDA含量。结果表明，高Se或高维生素E下饲养下的大鼠与对照组比较，血清中GSH－Px活性升高（P＜0．05）。SOD活性未见改变，MDA含量分别减少50％和56％，有显著差异（P＜0．01）；维生素E与高Se合用与高Se组比较能进一步同GSH－Px,SOD活性（P＜0．01）。结论：高Se会升高老龄大鼠的抗氧化活性，而与维生素E合用更加升高老龄大鼠血液中抗氧化活性。     

大鼠肝过氧化物酶体中脂肪酸的分析

 用双 (2 乙基己基 )酚酞酸酯 (DEHP)诱导大鼠肝过氧化物酶体增殖 ,再用蔗糖密度梯度离心法分离大鼠肝细胞过氧化物酶体 ,并用十七烷酸作内标 ,以毛细管气相色谱法在非极性SPB 1石英毛细管柱上对其中的 11种脂肪酸进行分离测定。正常组和诱导组的大鼠肝过氧化物酶体中的不饱和脂肪酸和长链脂肪酸所占总脂肪酸的比例及总脂肪酸的统计结果是 :诱导组的不饱和脂肪酸的含量高于正常组的 (P <0 0 5 ) ,而两个组的脂肪酸总量及长链脂肪酸的含量无明显差别。结果提示 :诱导组的大鼠肝过氧化物酶体的脂肪酸成分发生了变化 ,其膜结构与正常组的不相同。     

α,β-不饱和羰基化合物抗菌作用和机理的研究

采用全略微分重叠法对丁烯二酸及其酯类的量子化学参数进行了计算，并对该类化合物的分子结构特征与抗菌活性间的关系进行了相关分析．结果表明，丁烯二酸及其酯类抗菌活性依分子流水性能增强而提高，依分子内基团间作用力的增强而降低；随分子最低空轨道能量的降低，抗菌生物活性极显著上升（p＜0．01），抗代谢性能显著提高（p＜0．02）．α，β-不饱和羰基结构是该类化合物的抗菌功能域，其活性中心在β-碳和羰基氧。     

肾炎及肾衰患者血中金属元素含量的变化

用原子吸收法或极谱法测定了对例慢性肾炎病人（A组）和24例慢性肾衰病人(B组)及40名健康人（对照组，C组）全血中的Fe、Zn、Cu、Mn、Se、Pb和Ga含量。结果表明，A组与C组比较．血中Fe的含量A组明显低于C组（P＜0.05），Zn、Mn和Se的含量A组均非常明显低于C组（P＜0.01），Pb含量A组非常明显高于C组（P＜0．01），Cu和Ca含量两组间均无明显差异（P＞0.05）；B组与C组比较，Fe含量B组明显低于C组（P＜0.06），Se含量则B组明显高于C组（P＜0.05）；Zn、Mn、Cu、Ga含量B组均非常明显低于C组（P＜0.01），而Pb含量则B组非常明显高于C组（P＜0．01）。     

174例男性不育症患者精浆微量元素检测与分析

检测了174例男性不育症患者精浆锌、铁、铅、钙、镁等五种微量元素,以探讨不育症患者精浆微量元素含量与精液质量的关系。结果显示：（1）粘稠性精液组精浆锌含量显著低于正常粘度精液组（P＜0．01）,精浆钙含量低于正常度精液组（P＜0．05）,铁、铅、镁含量无差异（P＜0．05）。（2）无精子及少精子症组精浆铁、钙含量高于精子密度正常组（P＜0．01）,铜含量低于精子密度正常组（P＜0．01）,锌、镁含量无差异（P＜0．05）。（3）精子活动率低下组与正常组浆微量元素含量无差异（P＜0．05）。提示精浆锌、铁、铅、钙等微量元素含量改变是影响精液质量的重要原因之一。精浆镁含量与精液质量似无明显关系。     

湿热证动物模型微量元素、维生素E变化及清香散的调节作用

采用多因素造模方法复制成湿热证动物模型，观察了动物模型微量元素Zn、Cu、Fe、Se和维生素E代谢水平的变化。结果显示，模型动物血清Zn下降（P＜0．05），Cu升高（P＜0．05或P＜0．01），Fe变化不大（P＞0．05），血Se水平下降（P＜0．05），血浆维生素E含量减少（P＜0．01）。经清热祛湿的经验方清香散治疗后，治疗I组动物血清Zn、血Se、血浆维生素E明显升高（P＜0．05），血清Cu下降（P＜0．05）；治疗Ⅱ组血浆血清Cu有变化（P＜0．05）外，其余变化不大。     

SKIN PERMEATION ENHANCEMENT BY FATTY ACIDS

The present study elucidates the skin permeation enhancement effects of a number of fatty acids, i.e. straight-chain saturated (SFA), monounsaturated (MUFA) and polyunsaturated acids (PUFA). The effects were studied using human stratum corneum (SC) and p-aminobenzoic acid (PABA) as a model permeant. The fatty acids in propylene glycol (FA/PG) were applied according to a pre-treatment/co-treatment protocol. SFA with 6 to 12 carbons exhibit a parabolic correlation between enhancement effect and chain-length, with a maximum at nonanoic-decanoic acids (with 9 and 10 carbons). All cis-6-, 9-, 11- or 13-octadecenoic acids (MUFA) enhance the permeation of PABA to the same extent. PUFA — linoleic (LA), α-linolenic (ALA) and arachidonic acids — enhance PABA permeation stronger than MUFA but additional double bonds do not further increase the degree of enhancement. The enhancement effects of fatty acids on the PABA penetration through SC are structure-dependent, associated with the existence of a balance between the permeability of pure fatty acids across SC and the interaction of the acids to skin lipids. Based on this and other studies, a set of mechanisms of action is proposed for fatty acids.     

激光共聚焦显微拉曼快速测定食用调和油脂肪酸

目的:采用激光共聚焦显微拉曼光谱技术快速测定食用调和油饱和脂肪酸(Saturated fatty acids,SFA)、单不饱和脂肪酸(Monounsaturated fatty acids,MUFA)和多不饱和脂肪酸(Polyunsaturated fatty acids,PUFA)含量及比例。方法:通过导数预处理净化拉曼光谱信息,采用偏最小二乘法建立优化后的SFA、MUFA、PUFA的拉曼定量预测模型,为计算脂肪酸比例提供准确的数据基础。结果:SFA、MUFA和PUFA定量分析模型的决定系数R2均大于0.99,相对分析误差RPD均大于3,表明模型具有较高的稳定性和良好的预测能力。结论:激光拉曼光谱法结合化学计量学方法可以快速、准确地测定食用调和油SFA、MUFA、PUFA含量及比例,为快速检测食用调和油品质提供切实可行的检测手段。     

Effects of nitrogen source and UV radiation on the growth, chlorophyll fluorescence and fatty acid composition of Phaeodactylum tricornutum and Chaetoceros muelleri (Bacillariophyceae)

Cultures of the marine diatoms Phaeodactylum tricornutum and Chaetoceros muelleri were grown in f/2 medium supplied with either nitrate (N-Nt), ammonium (N-Am) or urea (N-Ur) as the nitrogen (N) source at the same final N concentration (0.88 mM). Exponential growth phase cultures of the two diatoms were exposed to four different light regimes for 2 days: (UVAR) PAR (60 micromol quanta m-2 s-1) plus 8.22 W m-2 (unweighted) UVAR; (high UVBR) PAR (60 micromol quanta m-2 s-1) plus 1.04 W m-2 (unweighted) UVBR plus 13.73 W m-2 (unweighted) UVAR; (low UVBR) PAR (60 micromol quanta m-2 s-1) plus 0.19 W m-2 (unweighted) UVBR plus 2.76 W m-2 (unweighted) UVAR and (PAR) PAR (60 micromol quanta m-2 s-1) alone (control). No significant effects of N source on the growth rates of the two diatoms were detected. The maximum effective quantum yield of PSII, PhiPSIIe-max, and the initial slope of the light curve, alpha, of P. tricornutum and C. muelleri were all inhibited, whereas Ik was somewhat increased, as a consequence of 2 days of exposure to all the UVR treatments. Multiple factor ANOVA revealed that all the major fatty acids, both in P. tricornutum and C. muelleri, were influenced more strongly by N source than by UVR. The composition of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) in P. tricornutum and C. muelleri exhibited almost the same pattern of variation with N source and UVR. The maximum value of SFA was found in the N-Am treatment, that of MUFA in the N-Nt treatment and for PUFA in the N-Ur treatment irrespective of the UV radiation. On the other hand, the impact of UVR resulted in an increase of PUFA and a reduction of SFA both in P. tricornutum and C. muelleri under all N sources.     

Chemometric Analysis of Fatty Acid Composition of Raw Chicken,Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage

During the shelf-life, meat undergoes a number of processes that negatively affect the quality of the product, including fatty acid composition. The application of various plant extracts in meat could affect the changes of fatty acids during storage. Thus, the aim of this study was to investigate the effect of various spice and herb extracts on fatty acid composition in raw pork, beef, and chicken meat when stored at 4 °C for 13 days. Based on multivariate statistical analysis, two datasets were extracted from each type of meat. One dataset included samples with allspice, bay leaf, black seed, cardamom, caraway, clove, and nutmeg with the high share of total MUFA (monounsaturated fatty acids) in chicken and pork meat and high MUFA and PUFA (polyunsaturated fatty acids) contribution in beef meat after storage. The second dataset included basil, garlic, onion, oregano, rosemary, and thyme with high PUFA share in chicken and pork meat and high SFA (saturated fatty acids) contribution in beef meat. From the regression analysis, a significant effect of time on fatty acid composition in meat was reported. Generally, the rates of fatty acid changes were dependent on the plant extract incorporated into the meat. The most visible effect of plant extracts was obtained in chicken meat. In chicken meat with plant extracts, the rates of SFA and PUFA changes with time were slower compared to the control sample. In summary, the fatty acid composition of intramuscular fat varied during storage, and the addition of plant extracts significantly affected the rate of these changes, which was dependent on the meat matrix.     

Profiling of esterified fatty acids as biomarkers in the blood of dengue fever patients using a microliter‐scale extraction followed by gas chromatography and mass spectrometry

An improved gas chromatography with mass spectrometry procedure was developed to highlight the esterified fatty acids in 100 μL blood of dengue fever patients in the early febrile phase versus healthy volunteers. 24 adult patients and 24 healthy volunteers were included in this study. The recoveries of targeted esterified fatty acids content were in the range of 92.10–101.00% using methanol/dichloromethane (2:1, v/v) as the extraction solvent. An efficient chromatographic separation of targeted 17 esterified fatty acid methyl esters was obtained. The limits of detection and quantification were within the range of 16–131 and 53–430 ng/mL, respectively. The relative standard deviation of intraday and interday precision values ranged from 0.4 to 5.0%. The statistical data treatment showed a significant decrease of the content of four saturated fatty acids, C14:0, C15:0, C16:0, and C18:0 (P value < 0.05), and also showed a decrease of the content of eight unsaturated fatty acids, C16:1, C18:3n6, C18:2n6, C18:1n9, C20:3n3, C20:4n6, C20:2, and C22:6n3 (P value < 0.05) in dengue fever patients. Moreover, the amount of three omega‐6 fatty acids including C18:3n6, C18:2n6, and C20:4n6 was dramatically decreased in the blood of dengue fever patients to a limit of 50 ± 10%.     

脂肪酸多聚甘油酯分子结构与性能相关性研究

采用量子化学MM+和AM1方法计算聚甘油和脂肪酸多聚甘油酯的分子结构参数,然后用逐步线性回归方法建立脂肪酸多聚甘油酯HLB值的定量结构性质(QSPR)模型,所得的预测模型中包含四个参数(单位质量分子所含氧原子数Xo、生成热ΔfHm、电子能Ee和水合能Eh),预测值及外部检验的复相关系数(R2)和标准偏差(SD)分别为0.9553、0.73722和0.9678、6.34426。结果表明,量子化学方法计算简单,对脂肪酸多聚甘油酯结构的表征能力较强,所建QSPR模型具有能较好的预测能力和较强的稳健性,并在一定程度上阐明了脂肪酸多聚甘油酯分子结构与性能之间的关系。     

Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component

In the present work, the influence of geographical location on the fatty acid profiles, antioxidant potential, as well as cytotoxicity of edible dabai fruit fractions (kernel, skin, and pulp) were analyzed. The fatty acid profiles were determined by Gas Chromatography (GC), and the antioxidant activity was quantified with free 2,2-diphenyl-1-picr/ylhdrazyl, while the cytotoxicity was assessed by the brine shrimp lethality test. The results showed that the samples from Sibu, Serian, and Kapit geographical locations had a high content of the saturated fatty acids, ranging from 46.63% to 53.31% in the three fractions. The highest mono-saturated fatty acids (MUFA) content was found in Sibu. Serian and Kapit kernel fractions MUFA, however, ranged from 21.2% to 45.91%. No fatty acid composition was detected in Bentong and Kanowit. The fatty acid composition and DPPH free radical scavenging antioxidant activity of dabai were statistically independent using a multivariate analysis in different localities in Malaysia. The skin fraction had a more appreciable antioxidant potential and toxicity level than the pulp and kernel fractions. The highest antioxidant activity (EC₅₀ 198.76 ± 1.06 µg/mL) with an LC₅₀ value of 1387.22 µg/mL was obtained from the Sibu skin fraction. Therefore, the fatty acid composition, antioxidant, as well as cytotoxicity analyses of the extracts from different localities indicated that “geographical location” remarkably influenced fatty acid composition, antioxidant activity, and toxicity.     

Analysis of fatty acids in lung tissues using gas chromatography-mass spectrometry preceded by derivatization-solid-phase microextraction with a novel fiber

In this article, a laboratory-made sol-gel derived fiber with butyl methacrylate/hydroxy-terminated silicone oil (BMA/OH-TSO) coating was first used for headspace solid-phase microextraction (HS-SPME) of medium and long chain fatty acids after derivatization and applied to the analysis of fatty acids in lung tissues by coupling to gas chromatography-mass spectrometry (GC-MS). The experimental parameters for derivatization, HS-SPME and desorption were optimized. Fatty acids in cancerous lung tissues from five patients with lung cancer were determined under the optimized conditions. Normal lung tissues from the same five patients were used as controls. This fiber showed higher extraction efficiency for fatty acids after derivatization when compared with commercial polydimethylsiloxane (PDMS) and polydimethylsiloxane-divinylbenzene (PDMS/DVB) fibers due to the three-dimensional network in the coating. The method presented in this paper showed satisfactory precision, accuracy, linearity and limits of detection (LODs). The relative standard deviation values were below 13.3% (n = 5) and the recoveries obtained ranged from 76.35% to 107.0%. The results obtained using the SPME method were also compared with those got by using liquid-liquid extraction (LLE) technique. It was found that the sensitivity could be enhanced by the SPME method. The analysis of the cancerous lung tissues and normal controls from five patients with lung cancer indicated that the main components of lung tissue were palmitic acid (C_16:0), stearic acid (C_18:0) and lignoceric acid (C_24:0). A comparison between the levels of the fatty acids in cancerous lung tissues and normal controls from the same a patient with lung cancer shows that most of the saturated fatty acids showed higher levels in cancerous lung tissues, while unsaturated fatty acids showed higher levels in normal controls on the whole.     

The chemical composition of fruits of <Emphasis Type="Italic">Pistacia atlantica</Emphasis> desf. subsp. <Emphasis Type="Italic">atlantica</Emphasis> from Algeria

The chemical composition of the fruits of the north algerian ecotype Pistacia atlantica subsp. atlantica was determined and compared to other fruits of different species in the genus growing in south Algeria and other Mediterranean regions. These fruits were analyzed for their dry matter, protein, crude oil, ash, fatty acids, and phytosterol content. The main fatty acids identified by gas chromatography were oleic (54.15%), linoleic (28.84%), and palmitic (12.21%) acids. The fruits of the north ecotype were found to be rich in protein, oil, fiber, and unsaturated fatty acids, suggesting that they may be valuable for food uses. The sterols isolated were campesterol, stigmasterol, β-sitosterol, and Δ⁵-avenasterol with β-sitosterol as the major constituent (85%±0.85). The biochemical data indicated an elevated MUFA rate (∼56%) in pistacia oil which may be important against certain pathologies for its nutritional and preventive virtues. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 103–105, March–April, 2007.