Theoretical and experimental analysis of the fine structure and hyperfine structure in the configurations 5p6s and 5p6p of the antimony II spectrum

From 17 transitions in the singly ionized Sb II spectrum the hyperfine structure (A andB splitting constants) of the complete excited configurations 5p6s and 5p6p were determined by means of optical interference spectroscopy. In addition, a theoretical analysis both of the fine structure and also of the hyperfine structure was carried out (in the case of 5p6p of the general typenpn′p for the first time in literature). For the 3 levels 5p6p ³ P ₁, 5p7p ³ D ₂ and 5p6p ¹ P ₁ a different classification was found and consistent values for the fine structure parameters, mixing coefficients and single electron hyperfine structure splitting parametersa _nl ^ik andb _nl ^ik were obtained. The three new determinations in Sb II of the quadrupole moment (in barn) of¹²¹Sb (Q(5p6s)=?0.55(5);Q(5p6p)=?0.57(5) from the 5p-electron andQ(5p6p)=?0.7(2) from the 6p-electron) are well agreeing with each other but differ to former values from SbI. The core polarization and isotope shift of the lines, however, are compatible with our former results in SbI.     

Thermodynamic analysis of the ionization of ortho and para toluic acids : influence of the medium on the hyperconjugative and steric effects

The hyperconjugative effect of the methyl group in the para and ortho position of the benzene ring is studied as a function of the medium. The ionization and solution enthalpies of ortho and para toluic acids have been measured in H₂O/DMSO mixtures. A study of the ortho effects by means of the linear combination of the ordinary polar, proximity polar and steric effects has also been performed.The methyl group both in ortho and para position seems to be forced out by the benzene ring at X_dmso= 0.5 mole fraction with a consequent decrease of hyperconjugation effect. A study of enthalpic and entropic contributions to substituent and reaction constants and the proton transfer process from ortho and para derivatives to benzoic acid, compared with the same process in the gaseous phase are also presented.     

Calculation of the rotational magnetic moments of the ammonia and water molecules

We calculate the rotational magnetic moments and the corresponding g-factors for water and ammonia. Our results are g_xx = 0.397, g_yy = 0.769 and _zz = 0.345 for water and g_xx = g_yy = 0.69 and g_zz = 0.51 for ammonia. The experimental values are g_xx = 0.585, g_yy = 0.742 and g_zz = 0.666 for water and g_xx = g_yy = 0.56 and g_zz = 0.484 for ammonia.     

Total synthesis of the proposed structure of `brahol' and the structural revision

Proposed structure of brahol, a natural product, has been disproved by total synthesis of the proposed molecule from myo-inositol. Readily available 1,2;4,5-di-O-isopropylidene-myo-inositol, 3 was converted to 2,5-di-O-acetyl-1,6;3,4-di-O-isopropylidene-allo-inositol by epimerization of the di-triflate of 3. The acetyl group at O-5-position was selectively deprotected by aminolysis or methanolysis enabling the total synthesis of 5-O-methyl-allo-inositol, the proposed structure of brahol in six steps from myo-inositol. A comparison of spectral data of synthetic 5-O-methyl-allo-inositol with that reported for natural brahol revealed that the proposed structure of brahol is incorrect. A detailed structural revision revealed that brahol is nothing but quebrachitol. This study contradicts the first and only report on the natural occurrence of allo-inositol derivative.     

Electronic emission and absorption spectra and the effect of hydrogen bonding on the ground and excited electronic states of some anilines

From electronic absorption and emission spectra in solutions it appears that intramolecular hydrogen bonding, strong enough to resist rupture by dioxane, exists in o-chloroaniline in the excited state only. Fluorescence quenching behaviour in the presence of dioxane indicates that intermolecular hydrogen bonding significantly increases intersystem crossing rate in m-chloroaniline only. This and other emission spectral characteristics in this hydrogen bonding solvent at 77 K show that the first excited singlet electronic state S₁ of m-chloroaniline is ππ*, whereas the states S₁ of aniline, toluidines and p-chloroanilines have some nπ* character. On formation of intermolecular hydrogen bond in dioxane, the corresponding triplet states of the molecules acquire pronounced nπ* character. An examination of phosphorescence decay curves reveals triplet complex formation in m- and p-chloroaniline but there is no evidence of triplet complex in the other aromatic amines studied.     

Synthesis and structural characterization of the isomuscarines

Four diastereomers of 2-[(trimethylammonium)-methyl]-5-methyltetrahydrofuran-3-ol, trivially named isomuscarine, allo-isomuscarine, epi-isomuscarine, and epiallo-isomuscarine, were prepared as bromide salts from 2,4-like and 2,4-unlike diastereomers of 3-(4-hydroxyhex-5-en-2-oxy)-4-methylthiazole-2(3H)-thione. The strategy for constructing the tetrahydrofuran nucleus of the isomuscarines uses alkenoxyl radical 5-exo-bromocyclization, occurring 2,3-cis-selectively for the 2,4-like-4-hydroxyhex-5-en-2-oxyl radical, and 2,3-trans-selectively for the 2,4-unlike diastereomer. A fraction of 4-hydroxyhex-5-en-2-oxyl radicals cyclizes 6-endo-selectively providing 5-bromo-2-methyltetrahydropyran-4-ols in yields between 3 and 15%. Substituting trimethylamine for bromide in 5-exo-bromocyclized products furnishes isomuscarine bromides, which were structurally characterized by X-ray diffraction and NMR-spectroscopy.     

Synthesis and chemistry of the phenoxasilins and dihydro-dibenzo-oxasilepins

Formation of both sila-functional and carbo-functional phenoxasilins from diphenyl ether and o,o′-dibromodiphenyl ether precursors is described. Tricyclic oxasilepins are formed from o,o′-dibromobenzylphenyl ether by metallation with n-BuLi followed by reaction with dichlorosilanes as well as by ring expansion of an appropriate phenoxasilin. Reactions at the silicon center and at the ring methylene carbon of the oxasilepins are reported, as well as attempts to generate oxasilocins.     

Essential Role of the N- and C-terminals of Laccase from Pleurotus florida on the Laccase Activity and Stability

POXA1b is the most thermostable laccase isoenzyme from Pleurotus ostreatus. POXA1b is remarkably stable at alkaline pH (the t_1/2 at pH 10 was 30 days), and its C-terminal affects its catalytic and stability properties. We cloned POXA1c from P. florida, which showed 99 % identity with POXA1b. POXA1c was functionally expressed in Pichia pastoris. The functions of the N and C termini of POXA1c were investigated using site-directed mutagenesis. Compared with POXA1c, the N-terminal R5V site effectively increased the specific activities for 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and guaiacol by 2- and 3.5-fold, respectively. A C-terminal truncated mutant, POXA1c△13, also increased the specific activities for ABTS and guaiacol by 2.3- and 3.4-fold, respectively. A double mutant, POXA1cΔ13-R5V, combined the R5V and △13 effects. The specific activity of this double mutant for ABTS was 1,321 U/mg, which indicated a 4-fold increase compared with the wild type. The role of residue V5 on laccase catalytic properties was also observed for laccases from Trametes versicolor and Rigidoporus lignosus. The specific activities of the V5R of the laccases from T. versicolor and R. lignosus were half of that of the wild type. The pH and thermal stability analysis of POXA1c and its mutants showed that the enzymes were remarkably stable because they showed 63 % residual activity after incubation for 108 h at 30 °C over a pH range of 4.5 to 9.0. Similar results were observed for POXA1cΔ13-R5V. POXA1cΔ13-R5V can be widely used in industrial biotechnology because of its excellent catalytic properties.     

On the X-ray and UV photoelectron spectra of the difluorobenzenes

Ab initio calculations with a double zeta contracted gaussian basis are used to discuss the ionization potentials of o-, m- and p-difluorobenzene, and the correlation with benzene. Interpretations of the experimental X-ray and UV photoelectron spectra are given.     

Dependencies of the Raman spectra of p-oligophenyls on the chain length and the excitation wavelength

The 1064 nm excited Raman spectra of p-terphenyl, p-quaterphenyl, p-quinquephenyl and p-sexiphenyl have been observed and compared with the 514.5 nm excited spectra. Dependencies of intensities of some major bands on the chain length and the excitation wavelength are discussed in terms of the preresonant Raman effect. A method for estimating the chain length from relative intensities is proposed.     

Evaluation of the Membrane Damage Mechanism of Chlorogenic Acid against Yersinia enterocolitica and Enterobacter sakazakii and Its Application in the Preservation of Raw Pork and Skim Milk

Plant-derived antimicrobial agents have adequate antimicrobial effects on food-borne pathogens, which can be used as food preservatives. The purpose of this study was to evaluate the antibacterial mechanism of chlorogenic acid (CA) against Yersinia enterocolitica and Enterobacter sakazakii. The minimum inhibitory concentration (MIC) of CA was determined by employing the broth microdilution method. Then, the cell function and morphological changes of Y. enterocolitica and E. sakazakii treated with CA were characterized. Finally, the growth inhibition models of Y. enterocolitica in raw pork and E. sakazakii in skim milk were constructed through the response surface methodology. The results demonstrated that CA has a satisfactory inhibitory effect against Y. enterocolitica and E. sakazakii with a MIC of 2.5 mg/mL. In addition, CA inhibited the growth of Y. enterocolitica and E. sakazakii via cell membrane damage, such as depolarization of the cell membrane, reduction in intracellular adenosine triphosphate (ATP) and pH levels, and destruction of cell morphology. Moreover, CA reduced two log cycles of Y. enterocolitica in raw pork and E. sakazakii in skim milk at a certain temperature. According to the corresponding findings, CA has the potential to be developed as an effective preservative to control Y. enterocolitica and E. sakazakii-associated foodborne diseases.     

Antioxidant activity and phenolic compounds of buckwheat and barley by the data of spectrophotometry and HPLC

The antioxidant activity of buckwheat and barley extracts by reaction with 1,1-diphenyl-2-picrylhydrazyl and the total of phenolic compounds have been determined using the Folin-Ciocalteu reagent. It has been found that water-ethanol extracts of buckwheat are characterized by higher antioxidant activity (6.2 ± 0.5 μM-eq. of Trolox/g) and concentration of phenolic compounds (4.41 ± 0.07 mg-eq. of rutin/g) compared to barley extracts (4.2 ± 0.3 μM-eq. of Trolox/g and 2.4 ± 0.1 mg-eq. of rutin/g, respectively). A series of phenolic compounds have been identified by HPLC with UV detection and mass spectrometric detection with electrospray ionization. The main phenolic compounds-antioxidants in buckwheat extracts are rutin, catechin and epicatechin, 1-O-caffeoyl-O-rutinoside (m/z 487), and epicatechin-O-3,4-dimethylgallate (m/z 469), and in the barley extract, catechin, prodelphinidin B3 (m/z 593), procyanidin B3 (m/z 577), and procyanidin C2 (m/z 865).     

Aminolysis of glycal-derived allyl epoxides and activated aziridines. Effects of the absence of coordination processes on the regio- and stereoselectivity

The addition of primary and secondary aliphatic amines to glycal-derived allyl epoxides is completely 1,2-regio- and anti-stereoselective, whereas mixtures of the corresponding anti-1,2- [3-N-(substituted-amino) glycals] and anti-1,4-addition products (N-glycosyl amines) are obtained with N-(mesyl)-aziridines. In this way, structural moieties, otherwise difficult to synthesize, are obtained by means of a very simple protocol. The regio- and stereoselectivity observed with epoxides is the consequence of an isomerization process, whereas the result obtained with aziridines is explained by the absence of an effective substrate-nucleophile (amine) coordination.     

Kinetics and mechanism of the liquid-phase oxidation of tert-butyl phenylacetate

The oxidation of tert-butyl phenylacetate in ortho-dichlorobenzene at 140°C occurs with short chains. The primary nonperoxide reaction products (tert-butyl α-hydroxyphenylacetate, tert-butyl α-oxophenylacetate, and benzaldehyde) are formed by the decomposition of a hydroperoxide (tert-butyl α-hydroperoxyphenylacetate) and (or) by the recombination of peroxy radicals with and without chain termination. Benzaldehyde and tert-butyl α-hydroxyphenylacetate undergo radical chain oxidation in a reaction medium to result in benzoic acid and tert-butyl α-oxophenylacetate. Homolytic hydroperoxide decomposition is responsible for process autoacceleration and results in benzaldehyde, which is also formed from hydroperoxide by a nonradical mechanism, probably, via a dioxetane intermediate. Both of the reactions are catalyzed by benzoic acid. Benzoic acid has no effect on hydroperoxide conversion into tert-butyl α-oxophenylacetate, which most likely occurs as a result of hydroperoxide decomposition induced by peroxy radicals. The rate constants of the main steps of the process and kinetic parameters have been calculated by solving an inverse kinetic problem.     

The isolation and structure determination of the fern glycoside osmundalin and the synthesis of its aglycone osmundalactone

From the Japanese foodstuff Akaboshi zenmai, consisting of dried leaves of Osmunda japonica Thunberg and from the Vermont royal fern Osmunda regalis var. spectabilis (Wilid.) Gray a new hydroxypentenolide glucoside, osmundalin (1), was isolated in addition to β-sitosterol and methyl and ethyl palmitate. The structure and absolute stereochemistry of osmundalin were established by spectroscopic and degradation methods and its aglycone, osmundalactone, was synthesized.     

Mn-tetraarylporphyrins bearing N-alkyl sulphonamido tails: effect of the length and polarity of the chains on physical properties and reactivity

Manganese-complexes of a new series of tetraarylporphyrins, featuring both chlorine atoms in ortho, ortho′ positions and N-mono- or N,N-disubstituted sulphonamido groups in meta on the meso-phenyls, were used as catalysts in the epoxidation of α-olefines in the presence of diluted (17.5%) H₂O₂ as primary oxidant. The catalytic efficiency of these catalysts is related to the polarity of the chains and the N,N-dialkylsulphonamido porphyrins turned out to be more reactive than the robust Mn-TDClPP in the epoxidations of styrenes.     

Synthesis of oligomers including eight P-chiral centers and the construction of the 12-phosphacrown-4 skeleton

The stepwise oxidative coupling reaction from (S,S)-1 gave optically active oligomers, (S,R,R,S)-2 and (S,R,S,R,R,S,R,S)-3, having four and eight chiral phosphorus atoms, respectively. The behaviors of these oligomers in the solid state and in solution were investigated in detail. The first construction of a 12-phosphacrown-4 skeleton was also reported.     

Integration of the rate constant and linearization of the kinetic equations in non-isothermal reaction kinetics

The theory of reaction rates gives approximations of the type A T^b e^?E/RT for rate constants. In thermal analysis the case where b = 0 is used in kinetic calculations. However, if b is regarded as a variable, treatment of the non-isothermal kinetic equations is not more complicated than in the special case of b = 0. In this paper Padé approximations, described in the literature of the special functions, and Legendre's continued fractions are proposed for evaluation of the A∫T^b e^?E/RT dT integrals. The Coats—Redfern types methods for the determination of the kinetic parameters are discussed analysing the errors of approximation involved in their deduction. On this basis a modified parameter estimation scheme is proposed.     

New method for the asymmetric hydroboration of ketophosphonates and the synthesis of phospho-carnitine

The reduction of α- or β-ketophosphonates with a chiral reactant 1, prepared from sodium borohydride and (R)- or (S)-tartaric acids, led to the formation of both (S)- and (R)-α- or β-hydroxyphosphonates in high yields. The stereoselectivity of the reaction depended on the absolute configurations of 1 and the ketophosphonates. The reduction of di(1R,2S,5R)-menthyl ketophosphonates with (R)-1 proceeded with matched double asymmetric induction to give high diastereomeric excesses of hydroxyphosphonates (up to 96% de). This methodology was used for the preparation of enantiomerically pure phosphonate modified carnitine on a multigram scale.     

Biocatalytic and chemical routes to all the stereoisomers of methionine and ethionine sulfoxides

Biotransformations of the N-phthaloyl derivatives of d- and l-methionine and of d- and l-ethionine by Beauveria bassiana ATCC 7159 or Beauveria caledonica ATCC 64970 produce the corresponding (S_S) sulfoxides in good yield and diastereomeric excess. Pure (S_SS_C) diastereomers can be obtained from l-series substrates by crystallisation of the biotransformation extract, and the corresponding (S_SR_C) products obtained from d-series substrates by chromatography of the biotransformation extract. Hydrogen peroxide-catalysed oxidation of the N-phthaloyl derivatives of d- and l-methionine and of d- and l-ethionine gives diastereomeric mixtures from which the (S_SS_C) and (R_SR_C) diastereomers can be obtained by crystallisation, and the (S_SR_C) and (R_SS_C) diastereomers obtained by chromatography. N-Cbz- and N-t-Boc methionines are also converted to sulfoxides with predominant (S_S) configuration by both B. bassiana and B. caledonica, but the isolated yields and d.e. of products were generally lower than those obtained from the N-phthaloyl substrates.Removal of the N-phthaloyl group from diastereomerically pure methionine and ethionine sulfoxides gave the corresponding amino acid sulfoxides in high yield; removal of N-Cbz and N-t-Boc groups from protected methionine sulfoxides was also achieved without loss of configuration at sulfur.