Erratum to: Rock Dynamic Fracture Toughness Tested with Holed-Cracked Flattened Brazilian Discs Diametrically Impacted by SHPB and its Size Effect

Dynamic fracture initiation toughness of marble was tested using two types of the holed-cracked flattened Brazilian disc (HCFBD) specimens, which were diametrically impacted at the flat end of the disc by the split Hopkinson pressure bar (SHPB) of 100 mm diameter. One type of the discs is geometrically similar with different outside diameter of 42 mm, 80 mm, 122 mm and 155 mm respectively, and with crack length being half the diameter; another type of the discs has identical 80 mm diameter and different crack length. Issues associated with determination of the stress wave loading by the SHPB system and the crack initiation time in the disc specimen were resolved using strain gage technique. The stress waves recorded on the bars and the disc failure patterns are shown and explained. The tested dynamic fracture toughness increases obviously with increasing diameter for the geometrically similar HCFBD specimens. It changes moderately for the one-size specimens of identical diameter and different crack length. The size effect of rock dynamic fracture toughness is mainly caused by the fracture process zone length l and fracture incubation time τ, the latter being an additional influencing factor for the dynamic loading as compared with the counterpart static situation. Hence a method is proposed to determine a unique value for the dynamic fracture initiation toughness, the approach takes average of the local distribution and time history for dynamic stress intensity factor in the spatial-temporal domain, which is defined by l and τ jointly. In this way the dynamic size effect is minimized.     

Internal Heating Effect and Enhancement of Drying of Ceramics by Microwave Heating with Dynamic Control

The effectiveness of internal heating for enhancing the drying of molded ceramics is evaluated by both modeling and experiments. In the theoretical analysis, three dimensional drying-induced strain–stress are modeled, and the numerical solutions show that the internal heating generates lower internal stress than continuous convective heating or intermittent convective heating. Microwave drying is examined experimentally to study the effect of internal heating on the drying behavior of a wet sample of a kaolin slab. The drying behavior is compared among three modes: microwave heating, hot air heating and radiation heating. The transient behavior of temperatures in microwave drying is quite different from conventional drying by external heating. In particular, the temperature of the slab drops once in the progress of drying. This phenomenon cannot be predicted adequately by a simple model of one-dimensional heat conduction and moisture diffusion accompanied with an internal heat generation rate given as a linear function of the moisture content. It should be noted that the temperature behavior takes place due to the combined interactions with internal evaporation of moisture by rise in internal vapor pressure and shift of impedance or interference in the applicator. Microwave heating with a constant power above 100 W results in sample breakage due to the internal vapor pressure. However, if the power is dynamically controlled so as to maintain the temperature less than the boiling point of water, the drying succeeds without any crack generation until completion with a significantly faster drying rate than drying in convective heating or in the oven.