Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC

New methods are presented for measuring total vitamin C and the ascorbic acid/dehydroascorbic acid ratio in gastric juice. Extracts are prepared from a gastric juice which are suitable for direct injection onto a Waters Nova-pak C18 Radial-pak cartridge for high performance liquid chromatography (HPLC) using ultraviolet absorbance at 270 nm for detection. Both enable removal of interfering mucus and mucopolysaccharide breakdown products in a novel way. The first uses mini-columns of Sephadex G-50, run in acidic conditions to remove large molecular weight material while maintaining the ascorbic acid/dehydroascorbic acid ratio as it was in the fresh sample. Addition of dithiothreitol converts the dehydroascorbic acid quantitatively to ascorbic acid, thus enabling measurement of both components. The second method converts all the dehydroascorbic acid to ascorbic acid at the outset. A perchloric acid extract is neutralized and passed through a Sep-Pak C18. A new internal standard, reductic acid, is introduced for ascorbic acid analysis which behaves identically on Sep-Pak C18. Samples are analysed by ion-pair chromatography using 0.02 M NH4H2PO4 buffer (pH 7.1): methanol (80:20 v/v) containing 0.62 g/L tetrapentylammonium bromide. The detection limit was 1 ng ascorbic acid, and chromatography was completed in 5 min. The values obtained by the two independent HPLC methods were in good agreement with each other and with those obtained by the 2,4-dinitrophenylhydrazine colorimetric method.     

Simultaneous determination of halogenated benz(a)anthracenes in water by HPLC with fluorometric detection

Summary A HPLC method using a fluorescence detector is described for the determination of halogenated benz(a)anthracenes (BAX, x=Cl or Br) in water. It consists of the following three procedures; (1) liquid-liquid extraction of BAX with benzene, (2) elimination of interfering compounds from the extracts by one dimensional dual-band thin layer chromatography, and (3) quantitative determination of BAX by HPLC equipped with a fluorescence detector. The recoveries of BAX from water samples through the entire analytical procedure amounted to more than 72%. The calibration curves for BAX were linear, e.g., with a range from 1 to 20 ng ml^–1 for 7-chlorobenz(a)anthracene (BACl). The lower detection limit for BACl was 20 pg for an injection volume of 20 l. This method has been applied to BAX in river water spiked with benz(a)anthracene [B(a)A] at 10 ng ml^–1 after chlorination. B(a)A, BACl and BABr were found in the levels of 2.01, 0.16 and 0.13 or less ng ml^–1, respectively.     

Determination of clodronate in aqueous solutions by HPLC using postcolumn derivatisation

A method for the determination of clodronate at ppm levels in aqueous solutions by HPLC is presented. Clodronate is first separated by anion exchange chromatography using a solution of nitric acid and sodium nitrate as eluent. Th-EDTA-XO mixed ligand complex is used as a postcolumn reagent for clodronate. Clodronate reacts quantitatively with this complex in slightly acid solutions, and a change in the absorbance of Th-EDTA-XO is used as a measure for the clodronate concentration. The detection limit is about 3 ppm, and the linear dynamic range of the method extends up to about 200 ppm. The RSD values varied between 5 and 16%. The effect of pH on appearance and retention of different forms of clodronate is studied. Different forms of clodronate can be separated and detected in the used anion-exchange system.     

Simultaneous determination of aminothiols, ascorbic acid and uric acid in biological samples by capillary electrophoresis with electrochemical detection

A method based on capillary electrophoresis with electrochemical detection has been employed for the separation and determination of homocysteine, cysteine, reduced glutathione, ascorbic acid and uric acid. Effects of several important factors such as the acidity and concentration of the running buffer, separation voltage, injection time and detection potential were investigated to acquire the optimum conditions. The detection electrode was a 500 microm diameter platinum disk electrode at a working potential of +1.05 V (vs saturated calomel electrode). The five analytes were well separated within 10 min in a 50 cm long fused silica capillary at a separation voltage of 18 kV in a 100 mm phosphate buffer (pH 7.8). The relation between peak current and analyte concentration was linear over about 3 orders of magnitude with the detection limits (S/N = 3) ranging from 0.83 to 2.58 microm. The proposed method was successfully applied to determine cysteine, reduced glutathione, ascorbic acid and uric acid in human whole blood and rat brain tissues with satisfactory assay results and should find a wide range of bioanalytical applications.     

Flow injection fluorometric determination of ascorbic acid using perylenebisimide-linked nitroxide

A simple and sensitive flow injection fluorometric method for the determination of ascorbic acid is described. Perylenebisimide-linked nitroxide (PBILN) is used as a fluorescent reagent, which permits the selective determination of ascorbic acid. The fluorescence of the perylenebisimide moiety in PBILN is quenched by the nitroxide moiety, which is linked to the perylenebisimide. When a stream of a solution of ascorbic acid is merged with a stream of PBILN, the ascorbic acid reacts with the nitroxide moiety of PBILN to form hydroxylamine, and the fluorescence properties of the perylenebisimide moiety are recovered. As a result, a peak-shaped fluorescence signal is produced, which can be observed by a fluorescence detector located downstream. Under optimized conditions, a good linear relationship between the concentration of ascorbic acid and peak height in the concentration range from 0.5 to 10 μmol L⁻¹ was found and the detection limit (S/N = 3) was 0.28 μmol L⁻¹. The relative standard deviation for the determination of 4.0 μmol L⁻¹ ascorbic acid samples was 1.0% (n = 5). The proposed method was applied to the determination of ascorbic acid in several soft drink beverages and the analytical results were in good agreement with those obtained using a conventional method.     

Rapid determination of ascorbic acid, dehydroascorbic acid, and total vitamin C by electrochemiluminescence with a thin-layer electrochemical cell

This paper reports on a rapid and sensitive method for the simultaneous determination of ascorbic acid (H₂A), dehydroascorbic acid (DHA), and total vitamin C by electrochemiluminescence (ECL) using a thin-layer electrochemical cell. Significant ECL signals can be generated by the anodic oxidation of Ru(bpy)₃ ²⁺ in the presence of H₂A or DHA in pH 8.8 phosphate buffer solution. Because of the extremely small dead volume of the thin-layer cell (approximately 1.5 μL), almost all amount of H₂A is assumed to be completely oxidized to DHA with a short pre-electrolysis step. As a result, it is possible to determine the reductive vitamin C (H₂A) by square wave voltammetry before the pre-electrolysis step, while total vitamin C (sum of H₂A and DHA) is able to be determined at a subsequent ECL step. The method was employed for the determination of vitamin C in commercial beverages with the analytical results in good agreement with the certified values.

Simultaneous kinetic determination of uric acid ascorbic acid mixtures

A kinetic stopped-flow method is described for the simultaneous determination of uric acid and ascorbic acid with tris (2,2'-bipyridine)iron(III). For the least favourable ratios of uric to ascorbic acid, in a total concentration of 10^-5 M, the error in the determination of uric acid is estimated at ±10%.     

Simultaneous fluorometric determination of nalidixic acid and 7-hydroxymethylnalidixic acid by partial least squares calibration

The resolution of binary mixtures of nalidixic acid (NA) and 7-hydroxymethylnalidixic acid (OH-NA) has been accomplished by partial least squares (PLS) and principal component regression (PCR) multivariate calibration. The method of determination is based on the fluorescence emission of these compounds in the presence of gamma-cyclodextrin (gamma-CD). The formation of the inclusion compounds gives rise to an increase of the fluorescence emission compared to aqueous solution. The total luminescence information of the compounds has been used to optimize the spectral data set to perform the calibration. A comparison between the predictive ability of three multivariate calibration methods, PLS-1, PLS-2 and PCR, on three spectral data sets, excitation, emission and synchronous spectra has been performed. The PLS-1 method, applied to the emission spectra, has been selected as optimum. The proposed method has been applied to the simultaneous determination of NA and OH-NA in urine. Recovery values from urine samples containing (NA) and (OH-NA) range from 91 to 103% (mean 97%), and from 92 to 105% (mean 99%), respectively.     

Determination of glutathione, glutathione disulphide, ascorbic acid and dehydroascorbic acid in tissues by reversed-phase liquid chromatography with electrochemical detection

Summary High-performance liquid chromatography with electrochemical detection was applied to the estimation of glutathione, glutathione disulphide, ascorbic acid and dehydroascorbic acid in various tissues of man, animal, and plant. The simultaneous determination of glutathione and ascorbic acid in tissues was done by a coulometric method. Separation of glutathione and ascorbic acid and unequivocal substance identifications were performed on a 100×4.6 mm RP-18 Spheri 5 column. As mobile phase 0.015 mol/l o-phosphoric acid, pH 2.3 was used. Retention time of ascorbic acid was 5.0 min and of glutathione 10.0 min. Dehydroascorbic acid was determined after reduction to ascorbic acid with dithiothreitol. Glutathione disulphide was reduced at pH 7.5 by -nicotinamide-dinucleotide phosphate and glutathione reductase, EC 1.6.4.2., to regenerate glutathione. To exclude interfering substances, several other compounds present in tissues and foods were investigated. This coulometric method is highly sensitive, specific and simple. Very low concentrations of ascorbic acid, glutathione, dehydroascorbic acid, and glutathione disulphide (<500 pg/injection) could be analysed using this HPLC-ECD method.(on leave to Mexico)     

Simultaneous determination of ascorbic acid and acetylsalicylic acid in pharmaceutical formulations

A direct, simple, and practical first-derivative spectrophotometric method is described for simultaneous determination of ascorbic acid and acetylsalicylic acid. The effects of the solvent, excipients, and spectral variables on the analytical signal were investigated. The drugs were determined simultaneously with a 0.01 M methanolic hydrochloric acid solution as the solvent, and the signals were evaluated directly by using the zero-crossing method at 245.0 and 256.0 nm for acetylsalicylic acid and ascorbic acid, respectively. The method allows the simultaneous determinations of acetylsalicylic acid and ascorbic acid in the ranges of 6.6 x 10(-6) to 1.5 x 10(-4)M and 3.4 x 10(-6) to 2.0 x 10(-4)M, respectively, with standard deviation of <2.0%. The proposed method was applied to determinations of these drugs in tablets.     

高效液相色谱-荧光检测法同时测定水果中的3种链格孢霉毒素

建立了同时检测水果中链格孢霉毒素、链格孢酚和链格孢酚甲醚残留量的高效液相色谱-荧光分析方法。样品经乙腈提取,HLB和氨基固相萃取小柱净化,采用Chromolith Performance RP-18e整体柱分离,荧光检测器检测,以外标法进行定量分析。当3种链格孢霉毒素添加水平为20,40,100μg/kg时,方法平均回收率均在78.2%～103.6%范围内,相对标准偏差小于8.6%。方法适用于水果中链格孢霉毒素残留量的测定。     

Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods

A new analytical procedure for the simultaneous determination of L-ascorbic acid (AA), isoascorbic acid (IAA), L-dehydroascorbic acid (DHAA), and isodehydroascorbic acid (IDHAA) in food by high-performance liquid chromatography (HPLC) is developed. After separation on an HPLC column, an in-line oxidation of AA and IAA to DHAA and IDHAA, respectively, is performed on a short column of activated charcoal. The dehydroascorbic acids are derivatized with a 1,2-phenylenediamine solution in a heated capillary Tefzel reactor into fluorescent quinoxaline compounds and monitored fluorometrically. The chromatographic method provides good separation of LAA, LDHAA, and their diastereoisomers in a relatively short time (-10 min). After optimization of postcolumn derivatization conditions, calibration runs and recovery tests are performed. The fluorescent response in terms of peak area is highly proportional to the concentration of all derivatives examined over a range of 0.1 to 100 microg/mL solution for LAA, LDHAA, IAA, and IDHAA. Recoveries were in the range of 97 to 103%. The detection limit is 0.1 mg of each ascorbic acid derivative per 100 g food. A wide variety of foods (fruits, fruit juices, vegetables, vegetable products, milk, liver, and sausage) are analyzed by the developed procedure. The Vitamin C (LAA and LDHA) contents determined according to the present analytical method are in the same order of magnitude as the result of precolumn derivatization and the fluorometric methods. The described method is a highly specific procedure for determining Vitamin C in food. It is simple to handle, only slightly susceptible to disturbance, perfectly suitable for serial determinations, and yields reproducible results.     

Simultaneous detection of epinephrine,uric acid,and ascorbic acid with graphene-modified electrode

A graphene-modified glassy carbon electrode was obtained via drop-casting method and applied to the simultaneous detection of epinephrine, uric acid, and ascorbic acid by cyclic voltammetry in a phosphate buffer solution (pH 3.0). The oxidation potentials of epinephrine, uric acid, and ascorbic acid were 0.484, 0.650, and 0.184 V at the graphene-modified glassy carbon electrode, respectively. The peak separation between epinephrine Pand uric acid, epinephrine and ascorbic acid, and uric acid and ascorbic acid was about 166, 300, and 466 mV, respectively. So, this graphene-modified electrode can be used for simultaneous determination of each component in a mixture.     

Determination of vitamin K1 in medical foods by liquid chromatography with postcolumn reduction and fluorometric detection

A liquid chromatographic (LC) method is described for the determination of vitamin K1 in medical foods. The sample is enzymatically digested with lipase and alpha-amylase and extracted with 1% sodium bicarbonate solution-isopropanol (1 + 1). After C18 solid-phase extraction, vitamin K1 is separated by nonaqueous reversed-phase LC, converted to the hydroquinone by postcolumn zinc reduction, and quantitated by fluorescence detection. The limit of detection is 8 pg (3 sigma), and the limit of quantitation is 27 pg (10 sigma) on column. Linear response ranged from 0.1 to 1.0 ng vitamin K1 (r= 0.9999). The mean recovery (n = 38) for all spiking levels was 101.6 +/- 2.85%. Analysis of Standard Reference Material 1846, Infant Formula, gave a mean value of 0.95 +/- 0.088 mg vitamin K/kg (K or K1?) (n = 31) with a coefficient of variation of 9.26.     

Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods

Summary A method for the direct determination of carbohydrates in foods using an automated-flow system coupled on-line to a high-performance liquid chromatograph is proposed. The method is based on postcolumn derivatisation of reducing sugars with p-aminobenzoic acid hydrazide in an alkaline medium following elution from the chromatographic column with an acetonitrile: water gradient as mobile phase. The manifold allows non-reducing sugars to be hydrolysed prior to insertion into the chromatograph, thus making them compatible with the derivatisation reaction and with continuous decolorisation of the sample on an activated carbon column. The method allows determination of six sugars in contents between 0.005 and 4% (w/v) with high precision (3.8–5.0%RSD). For analytical validation, it was applied to determination of fructose, sucrose, maltose, lactose and maltotriose in two reference materials (milk powder and sugar). Finally, the method was used to determine sugars in a variety of carbohydrate-rich foods.     

Determination of ascorbic acid, dehydroascorbic acid, and isoascorbic acid in blood

Summary High-performance liquid chromatography with UV-detection at 254 nm was used for determining ascorbic acid, dehydroascorbic acid, and isoascorbic acid in plasma and erythrocytes obtained from healthy volunteers and from patients with coronary infarct, acute lymphatic leukemia (ALL), and acute myeloic leukemia (AML). Deproteinisation was done by a simple ultrafiltration technique. Dehydroascorbic acid (DHA) was determined after reduction to ascorbic acid with dithiothreitol. The separation system chosen allows the search for the stereoisomer isoascorbic acid. To exclude interfering substances which could coelute with ascorbic or isoascorbic acid, several other compounds present in plasma were investigated including e.g. the aromatic amino acids, glutathione, cysteine, and uric acid. The results reveal a drastic decrease in total vitamin C concentration in plasma and erythrocytes with a concomitant increase in rel. DHA concentration in patients with AML. In ALL patients, both the total vitamin C and rel. DHA concentrations were increased.

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Bestimmung von Ascorbinsäure, Dehydroascorbinsäure und Isoascorbinsäure in Blut

Zusammenfassung High-performance-liquid-Chromatographie mit UV-Nachweis bei 254 nm wurde zur Bestimmung von Ascorbinsäure, Dehydroascorbinsäure und Isoascorbinsäure in Plasma und Erythrocyten von gesunden Probanden und von Patienten mit Herzinfarkt, akuter lymphatischer Leukämie (ALL) und akuter myeloischer Leukämie (AML) benutzt. Deproteinisierung erfolgte mittels einer einfachen Ultrafiltrationstechnik. Dehydroascorbinsäure wurde nach Reduktion mit Dithiothreitol als Ascorbinsäure bestimmt. Die benutzte Methode erlaubt auch die Bestimmung des Stereoisomers Isoascorbinsäure. Der mögliche Einfluß von im Plasma vorkommenden Substanzen auf die Bestimmung des Vitamin C wurde untersucht. Die Ergebnisse zeigen eine drastische Abnahme der Gesamt-Vitamin C-Konzentration in Plasma und Erythrocyten mit einer parallelen Zunahme der relativen DHA-Konzentration in AML-Patienten. In ALL-Patienten sind sowohl die Gesamt-Vitamin C- als auch die relative DHA-Konzentrationen erhöht.