Heat capacity of poly(butylene terephthalate)

The low‐temperature heat capacity of poly(butylene terephthalate) (PBT) was measured from 5 to 330 K. The experimental heat capacity of solid PBT, below the glass transition, was linked to its approximate group and skeletal vibrational spectrum. The 21 skeletal vibrations were estimated with a general Tarasov equation with the parameters Θ₁ = 530 K and Θ₂ = Θ₃ = 55 K. The calculated and experimental heat capacities of solid PBT agreed within better than ±3% between 5 and 200 K. The newly calculated vibrational heat capacity of the solid from this study and the liquid heat capacity from the ATHAS Data Bank were applied as reference values for a quantitative thermal analysis of the apparent heat capacity of semicrystalline PBT between the glass and melting transitions as obtained by differential scanning calorimetry. From these results, the integral thermodynamic functions (enthalpy, entropy, and Gibbs function) of crystalline and amorphous PBT were calculated. Finally, the changes in the crystallinity with the temperature were analyzed. With the crystallinity, a baseline was constructed that separated the thermodynamic heat capacity from cold crystallization, reorganization, annealing, and melting effects contained in the apparent heat capacity. For semicrystalline PBT samples, the mobile‐amorphous and rigid‐amorphous fractions were estimated to complete the thermal analysis. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 4401–4411, 2004     

Heat capacity of poly(vinyl methyl ether)

The heat capacity of poly(vinyl methyl ether) (PVME) has been measured using adiabatic calorimetry and temperature‐modulated differential scanning calorimetry (TMDSC). The heat capacity of the solid and liquid states of amorphous PVME is reported from 5 to 360 K. The amorphous PVME has a glass transition at 248 K (?25 °C). Below the glass transition, the low‐temperature, experimental heat capacity of solid PVME is linked to the vibrational molecular motion. It can be approximated by a group vibration spectrum and a skeletal vibration spectrum. The skeletal vibrations were described by a general Tarasov equation with three Debye temperatures Θ₁ = 647 K, Θ₂ = Θ₃ = 70 K, and nine skeletal modes. The calculated and experimental heat capacities agree to better than ±1.8% in the temperature range from 5 to 200 K. The experimental heat capacity of the liquid rubbery state of PVME is represented by C_p(liquid) = 72.36 + 0.136 T in J K^?1 mol^?1 and compared to estimated results from contributions of the same constituent groups of other polymers using the Advanced Thermal AnalysiS (ATHAS) Data Bank. The calculated solid and liquid heat capacities serve as baselines for the quantitative thermal analysis of amorphous PVME with different thermal histories. Also, knowing C_p of the solid and liquid, the integral thermodynamic functions of enthalpy, entropy, and free enthalpy of glassy and amorphous PVME are calculated with help of estimated parameters for the crystal. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2141–2153, 2005     

Heat capacities of poly(amino acid)s and proteins

In an ongoing effort to understand the thermodynamic properties of proteins, solid-state heat capacities of poly(amino acid)s of all 20 naturally occurring amino acids and 4 copoly(amino acid)s have been previously reported on and were analyzed using our Advanced THermal Analysis System (ATHAS). We extend the heat capacities of poly(L-methionine) (PLMFT) and poly(L-phenylalanine) (PLPHEA) with new low temperature measurements from 10 to 340 K. In addition, analyses were performed on literature data of a first protein, zinc bovine insulin dimer C₅₀₈H₇₅₂O₁₅₀N₁₃₀S₁₂Zn, using both the ATHAS empirical addition scheme and computation with an approximate vibrational spectrum for the protein. For the solid state, agreement with the measurement could be accomplished to ±1.6% for PLMET, ±3.5% for PLPHEA, and ±3.2% for insulin, linking the macroscopic heat capacity to its microscopic cause, the group and skeletal vibrational motion. For each polymer, one set of parameters, Θ₁ and Θ₃, of the Tarasov function representing the skeletal vibrational contribution to the heat capacity are obtained from a new optimization procedure [PLMET: 542 K and 83 K (number of skeletal vibrations N_s = 15); PLPHEA: 396 K and 67 K (N_s = 11); and insulin monomer: 599 K and 79 K (N_s = 628), respectively]. Enthalpy, entropy, and Gibbs free energy have been derived for the solid state. © 1995 John Wiley & Sons, Inc.     

Analysis of the residual entropy of amorphous polyethylene at 0 K*

The residual entropy of amorphous polyethylene (PE) at 0 K is discussed within the framework of the heat capacity (C_p). The measured C_p of the liquid was extended from the glass transition to low temperature by separately finding its three parts—the vibrational, conformational, and external contributions—and extrapolating each to low temperature. The vibrational C_p was calculated from the frequency distributions of the group vibrations on the basis of force constants obtained from experimental infrared and Raman spectra as well as the skeletal vibrations in the amorphous solid (glass) obtained from fitting of the appropriate experimental C_p to Debye functions in the form suggested by Tarasov. The conformational part of C_p was evaluated from a fit of the heat capacity of the liquid, decreased by the contributions of the vibrational and external parts, to a one‐dimensional Ising model that can be extrapolated to 0 K and requires two discrete states described by stiffness, cooperativity, and a degeneracy parameter. The external part was computed from the experimental data for expansivity and compressibility, fitted to an empirical equation of state, and modified at low temperatures in accordance with the Nernst–Lindemann approximation. The computed C_p of the liquid PE agreed with the experiment from 600 K to the beginning of the glass transition at about 260 K. Extending the heat capacity to 0 K, bypassing the freezing of the large‐amplitude conformational motion in the glass transition, led to a positive residual entropy and enthalpy and avoided the so‐called Kauzmann paradox. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 1245–1253, 2002     

Heat capacity of solid‐state biopolymers by thermal analysis

Heat capacities in the solid state of four globular proteins (bovine β‐lactoglobulin, chicken lysozyme, ovalbumine, and horse myoglobin) and of the poly(amino acid) poly(L ‐tryptophan) have been determined using the Advanced THermal Analysis System (ATHAS). The experimental measurements were performed with adiabatic and differential scanning calorimetry over wide temperature ranges. The heat capacities were linked to an approximate vibrational spectrum by making use of known group vibrations and of a set of parameters, Θ₁ and Θ₃, of the Tarasov function for the skeletal vibrations. Good agreement was found between experiments and calculations with root mean square errors mostly within ±3%. The experimental data were analyzed also with an empirical addition scheme using the known data for poly(amino acid)s measured earlier. Based on this study, vibrational heat capacities can now be predicted for all proteins with an accuracy comparable to common experiments. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 2093–2102, 1999     

Heat capacity of poly(trimethylene terephthalate)

The heat capacity of poly(trimethylene terephthalate) (PTT) has been measured using adiabatic calorimetry, standard differential scanning calorimetry (DSC), and temperature-modulated differential scanning calorimetry (TMDSC). The heat capacities of the solid and liquid states of semicrystalline PTT are reported from 5 to 570 K. The semicrystalline PTT has a glass transition temperature of 331 K. Between 340 and 480 K, PTT can show exothermic ordering depending on the prior degree of crystallization. The melting endotherm of semicrystalline samples occurs between 480 and 505 K, with a typical onset temperature of 489 K (216°C). The heat of fusion of the semicrystalline samples is about 15 kJ mol⁻¹. For 100% crystalline PTT the heat of fusion is estimated to be 30 ± 2 kJ mol⁻¹. The heat capacity of solid PTT is linked to an approximate group vibrational spectrum and the Tarasov equation is used to estimate the heat capacity contribution due to skeletal vibrations (θ₁ = 550.5 K and θ₂ = θ₃ = 51 K, N_skeletal = 19). The calculated and experimental heat capacities agree to better than ±3% between 5 and 300 K. The experimental heat capacities of liquid PTT can be expressed by: $ C^L_p(exp) $ = 211.6 + 0.434 T J K⁻¹ mol⁻¹ and compare to ±0.5% with estimates from the ATHAS data bank using contributions of other polymers with the same constituent groups. The glass transition temperature of the completely amorphous polymer is estimated to be 310–315 K with a ΔC_p of about 94 J K⁻¹ mol⁻¹. Knowing C_p of the solid, liquid, and the transition parameters, the thermodynamic functions enthalpy, entropy, and Gibbs function were obtained. With these data one can compute for semicrystalline samples crystallinity changes with temperature, mobile amorphous fractions, and resolve the question of rigid-amorphous fractions.© 1998 John Wiley & Sons, Inc. J. Polym. Sci. B Polym. Phys. 36: 2499–2511, 1998     

Heat capacity of solid state proteins

In an ongoing effort to understand the thermodynamic properties of proteins, ovalbumin, lactoglobulin, lysozyme are studied by adiabatic and differential scanning calorimetry over wide temperature ranges. The heat capacities of the samples in their pure, solid states are linked to an approximate vibrational spectrum with the ATHAS analysis that makes use of known group vibrations and a set of parameters, Θ₁ and Θ₃, of the Tarasov function for the skeletal vibrations. Good agreement is found between experiment and calculation with rms errors mostly within ±3%. The analyses were also carried out with an empirical addition scheme using data from polypeptides of naturally occurring amino acids. Due to space limitation, only selected results are reported.     

Thermal analysis of spider silk inspired di-block copolymers in the glass transition region by TMDSC

We used advanced thermal analysis methods to characterize a new family of A-B di-block copolymers based on the amino acid sequences of Nephila clavipes major ampulate dragline spider silk. Using temperature modulated differential scanning calorimetry with a thermal cycling method and thermogravimetry, we captured the effect of bound water acting as a plasticizer for spider silk-like biopolymer films which had been cast from water solution and then dried. A low glass transition because of bound water removal was observed in the first heating cycle, after which, a shift of glass transition was observed in A-block film due to crystallization and annealing, and in BA film due to annealing. No shift of glass transition after bound water removal was observed in B-block film. The reversing heat capacities, C _p, for temperatures below and above the glass transition were measured and compared to the calculated values. The solid state heat capacity was modeled below T _g, based on the vibrational motions of the constituent poly(amino acid)s, heat capacities of which are known from the ATHAS Data Bank. Excellent agreement was found between the measured and calculated values of the heat capacity, showing that this model can serve as a standard method to predict the solid state C _p for other biologically inspired block-copolymers. We also calculated the liquid state heat capacities of the 100% amorphous biopolymer at T _g, and this predicted value can be use to determined the crystallinity of protein-based materials.     

Thermal analysis of the influence of water content on glass transitions

Starch is an important natural substance in which the water content has a significant influence on its structure and properties. In the present study, the effect of the water content on glass transition temperatures T _g and heat capacities C _p of wheat, maize and potato starches were investigated by high-sensitivity differential scanning calorimetry (temperature modulated TMDSC and conventional DSC). Thermal analysis measurements were performed on starch samples with different water contents. The exact water mass percentage of each sample was determined using the Karl-Fischer method. The obtained results show that the water content does influence the starch thermal properties in a systematic and measurable trend, the higher the water% the lower the glass transition temperature, and the higher the heat capacity jump during gelatinisation. At this stage possible interpretations of the results are just put forward and should be confirmed through complementary measurements.     

Analysis of a symmetric neopolyol ester

Quantitative thermal analysis was carried out for tetra[methyleneoxycarbonyl(2,4,4-trimethyl)pentyl]methane. The ester has a glass transition temperature of 219 K and a melting temperature of 304 K. The heat of fusion is 51.3 kJ mol^?1, and the increase in heat capacity at the glass transition is 250 J K^?1 mol^?1. The measured and calculated heat capacities of the solid and liquid states from 130 to 420 K are reported and a discussion of the glass and melting transitions is presented. The computation of the heat capacity made use of the Advanced Thermal Analysis System, ATHAS, using an approximate group-vibration spectrum and a Tarasov treatment of the skeletal vibrations. The experimental and calculated heat capacities of the solid ester were compared over the whole temperature range to detect changes in order and the presence of large-amplitude motion. An addition scheme for heat capacities of this and related esters was developed and used for the extrapolation of the heat capacity of the liquid state for this ester. The liquid heat capacity for the title ester is well represented by 691.1+1.668T [J K^?1 mol^?1]. A deficit in the entropy and enthalpy of fusion was observed relative to values estimated from empirical addition schemes, but no gradual disordering was noted outside the transition region. The final interpretation of this deficit of conformational entropy needs structure and mobility analysis by solid state¹³C NMR and X-ray diffraction. These analyses are reported in part II of this investigation.     

A new method of fitting approximate vibrational spectra to heat capacities of solids with Tarasov functions

A new, least-squares optimization method with interpolation is devised to fit skeletal vibrational heat capacities to the two parameters θ₁ and θ₃ in the Tarasov function used for heat capacity calculations of linear macromolecules. When heat capacities are available in the proper temperature range, θ₁ and θ₃ can be determined uniquely in a single computer run. Appended to our Advanced THermal Analysis System (ATHAS), this new method offers an improvement in analyzing heat capacity data and facilitates the systematic study of the physical significance of θ₁ and θ₃ values for all polymers and related molecules of the ATHAS data bank.     

Calorimetric glass transitions in the amorphous forms of water: a comparison

The calorimetric glass transition behaviour in the amorphous forms of water is reviewed: for a heating rate of 30 K min⁻¹ the onset temperature, or T_g, of the glass transition is 136±1 K for hyperquenched glassy water and annealed vapour-deposited amorphous solid water, and 129±1 K for the low-density form of pressure-amorphized hexagonal ice. The increase in heat capacity in the glass transition region is between 1.6–2 J K⁻ mol⁻ for the three amorphous forms. Annealing of the samples a few degrees below T_g or heating several degrees above the glass transition region has no influence on the onset temperatures at 136 K and 129 K respectively, which is contrary to ‘normal’ behaviour. The results are discussed with respect to the ‘structure’ of the three amorphous forms of water below the glass transition region and a “gel-like” state of water above T_g.     

The thermodynamic properties of polytetrafluoroethylene

Polytetrafluoroethylenes of different crystallinity were analyzed between 220 and 700 K by differential scanning calorimetry. A new computer coupling of the standard DSC is described. The measured heat capacity data were combined with all literature data into a recommended set of thermodynamic properties for the crystalline polymer and a preliminary set for the amorphous polymer (heat capacity, enthalpy, entropy, and Gibbs energy; range 0–700 K). The crystal heat capacities have been linked to the vibrational spectrum with a θ₃ of 54 K, and θ₁ of 250 K, and a full set of group vibrations. C_v to C_p conversion was possible with a Nernst–Lindemann constant of A = 1.6 × 10^?3 mol K/J. The glass transition was identified as a broad transition between 160 and 240 K with a ΔC_p of 9.4 J/K mol. The room-temperature transitions at 292 and 303 K have a combined heat of transition of 850 J/mol and an entropy of transition of 2.90 J/K mol. The equilibrium melting temperature is 605 K with transition enthalpy and entropy of 4.10 kj/mol and 6.78 J/K mol, respectively. The high-temperature crystal from is shown to be a condis crystal (conformationally disordered), and for the samples discussed, the crystallinity model holds.     

The thermal properties of poly(pivalolactone)

Quantitative thermal analysis was carried out for poly-(pivalolactone) (PPVL), including heat capacity determinations from 140 to 550 K. The experimental C_p below the glass transition temperature was fitted to an approximate vibrational spectrum and the ATHAS computation scheme was used to compute the “vibration only” heat capacities from 0.1 to 1000 K. The liquid C_p was derived from an empirical addition scheme and found to agree with the experimental C_p with an RMS of ±2.8% from 240 K to 550 K. A glass transition, T_g, could be detected at 260 K, and the change in heat capacity for 100% amorphous PPVL was calculated to be 38.8 J/(K mol). Above T_g, semicrystalline samples seem to show a rigid amorphous fraction that does not contribute to the increase in heat capacity at T_g. Using the ATHAS recommended heat capacities, the various thermodynamic functions (enthalpy, entropy, and Gibbs function) were derived. The residual entropy at 0 K for the amorphous PPVL was calculated to be 5.2 J/(K mol) per mobile bead, and was comparable to that obtained for a series of linear, aliphatic polyesters analyzed earlier.     

Heat capacity of poly(vinylidene fluoride) and polytetrafluoroethylene between 5 and 200°K

Heat capacities of poly(vinylidene fluoride) (PVF₂) and polytetrafluoroethylene (PTFE) have been measured between 5 and 100°K with an accuracy of (1–5)% by adiabatic calorimetry. Calculations based on contributions from known optical lines and the Tarasov continuum model are in good agreement with experimental results down to 30°K for PVF₂ and 10°K for PTFE, and yield characteristic temperatures θ₁ and θ₃ which are consistent with previous values determined from high-temperature (100—350°K) data. At lower temperature the measured heat capacity is significantly higher [(30–100)%] than the model prediction, and can be satisfactorily accounted for by the introduction of localized vibrators at a concentration of about 1% as compared to acoustical oscillators and at a characteristic temperature of about 20°K. Using established data on polyethylene for comparison, the principle of additivity for heat capacities is found to be valid down to at least 20°K, convering the region (<60°K) where interchain vibrations contribute significantly to the heat capacity. Possible reasons for this unexpected behavior are discussed.     

The phonon heat capacity of diborides: The approximation of interacting sublattices

The temperature dependence of the heat capacity of structures formed by alternating layers with different atomic compositions is described using the model of interacting three- and two-dimensional Debye sublattices. The parameters of the model are the characteristic temperatures Θ₁ and Θ₃ of the sublattices and the characteristic temperature Θ₂ corresponding to vibrations between the sublattices. (In the accepted approximation, Θ₂ equals the characteristic Debye temperature of the substance at absolute zero.) The model was used to analyze the temperature dependences of the lattice (phonon) heat capacities of transition and rare-earth metal diborides MB₂. This allowed the characteristic temperatures Θ _i and trends of their variations depending on metal atomic numbers to be determined.     

Heat capacities and entropies of liquid,high-melting-point polymers containing phenylene groups (PEEK,PC, and PET)

The heat capacity at constant pressure of liquid PEEK, poly(oxy-1,4-phenylene-oxy-1,4-phenylene-carbonyl-1,4-phenylene), has been measured by scanning calorimetry from 420 to 680 K, and that of PC, poly(4,4′-isopropylidenediphenylene carbonate), from 325 to 610 K. These new data were combined with data-bank data for PC and PET, poly(ethylene terephthalate), over wide temperature ranges. An addition scheme for liquid heat capacities of similar macromolecules has been obtained. In addition, values of absolute entropy, residual entropy for the glassy state, enthalpy, and Gibbs function are estimated for these three polymers. Both melting and glass transition temperatures have been confirmed. The heat capacity increases at the glass transition temperature have been determined by making use of previously calculated solid-state heat capacities.     

水与正丁醇二元体系最低共沸混合物的热容

Molar heat capacities of n-butanol and the azeotropic mixture in the binary system [water （x=0.716） plus n-butanol （x=0.284）] were measured with an adiabatic calorimeter in a temperature range from 78 to 320 K. The functions of the heat capacity with respect to thermodynamic temperature were estabhshed for the azeotropic mixture. A glass transition was observed at （111.9±1.2） K. The phase transitions took place at （179.26±0.77） and （269.69±0.14） K corresponding to the solid-hquid phase transitions of n-butanol and water, respectively. The phase-transition enthalpy and entropy of water were calculated. A thermodynamic function of excess molar heat capacity with respect to temperature was estabhshed, which took account of physical mixing, destructions of self-association and cross-association for n-butanol and water, respectively. The thermodynamic functions and the excess thermodynamic ones of the binary systems relative to 298.15 K were derived based on the relationships of the thermodynamic functions and the function of the measured heat capacity and the calculated excess heat capacity with respect to temperature.     

Heat capacity and chemical equilibria of liquid selenium

Heat capacities of liquid selenium have been measured by computer interfaced differential scanning calorimetry in the metastable region with an accuracy of ± 1% from 330 to 520°K. To avoid crystallization, the measurements were done on cooling. A semiquantitative fitting of the heat capacity to vibrational energy contributions, free volume (hole) effects, and heats of reaction from the changes in the ring-chain and depolymerization equilibria was possible to within ±5% of the newly measured and literature data between the glass transition temperature (ca. 303°K) and 1000°K. It could be established that the shift in the ring-chain equilibrium is not the major reason for the overall decrease in heat capacity above the glass transition temperature. The floor temperature, which was earlier placed at about 356°K, is possibly below the glass transition temperature. The increase in heat capacity beyond 800°K has been linked with the depolymerization reaction.     

Estimating the reversing and non‐reversing heat flow from standard DSC curves in the glass transition region

A mathematical model for the total heat flow obtained in differential scanning calorimetry (DSC) experiments from polymers with enthalpic relaxation is proposed. It is limited to the glass transition and enthalpic relaxation range of temperature and to the cases where the enthalpic relaxation is the only non‐reversing process taking place. The model consists of a mixture of functions representing the heat capacity heat flow of the glassy and non‐glassy fractions, the glass transition progress and the enthalpic relaxation heat flow. Optimal fittings of the model were performed on the experimental total heat flow data, obtained from two thermoplastics with different aging times. Considering which functions of the mixture represent reversing and non‐reversing processes, the reversing and non‐reversing heat flows were also estimated. The estimated reversing and non‐reversing signals were compared with the ones obtained by modulation. On the whole a good match was found, which was even better considering that the estimates are not affected by the frequency effect of the modulated temperature DSC (MTDSC) measurements. The model assumes linear trends for the heat capacity heat flow of the glassy and non‐glassy structures. The glass transition progress is represented by a generalized logistic function and the enthalpic relaxation heat flow by the first derivative of another generalized logistic. It brings about a new approach to these phenomena, where the parameters of these functions represent the temperature at which each event is centered, the change of heat capacity (C_p) at the glass transition and the energy involved in the enthalpic recovery. Copyright © 2011 John Wiley & Sons, Ltd.