脉冲电场O/W乳状液破乳的分子动力学模拟

采用分子动力学方法研究了水包油(O/W)型乳状液体系中重油油滴在脉冲电场中的聚集行为.通过改变电场占空比的模拟参数,探讨了一定电场强度下的油滴聚集行为,以及电场破乳时电场强度参数与占空比参数之间的联系.同时利用静电势分布、相互作用势能以及结合构象统计等分析方法,从微观角度说明在电场作用下油滴的电荷分布与聚集机制.模拟结果表明,在近0.40～0.75 V/nm范围内电场强度下,距离一定的重油滴聚集,低电场强度可通过增加占空比促使油滴聚集,且占空比随电场强度的增大而减小;油滴在电场中发生形变,油滴电荷出现两极化分布,带负电沥青质分子引导油滴朝电场反方向移动;无电场下聚集过程中沥青质处于两油滴界面,范德华作用力为油滴聚集的主要作用力,同时油滴界面沥青质分子与周围分子形成π-π结合构象,增强了油滴间的相互作用力.     

Mixed O/W emulsions stabilized by solid particles: A model system for controlled mass transfer triggered by surfactant addition

This article deals with a model mixed oil-in-water (O/W) emulsion system developed to study the effect of surfactants on mass transfer between dispersed oil droplets of different composition. In this purpose, our goal was to formulate O/W emulsions without any surface active agents as stabilizer, which was achieved by replacing surfactants by a mixture of hydrophilic/hydrophobic silica particles. Then, to study the specific role of surfactants in the oil transfer process, different types and concentrations of surfactants were added to the mixed emulsion after its preparation. In such a way, the same original emulsion can be used for all experiments and the influence of various surface active molecules on the oil transfer mechanism can be directly studied. The model mixed emulsion used consists of a mixture of hexadecane-in-water and tetradecane-in-water emulsions. The transfer between tetradecane and hexadecane droplets was monitored by using differential scanning calorimetry, which allows the detection of freezing and melting signals characteristic of the composition of the dispersed oil droplets. The results obtained showed that it is possible to trigger the transfer of tetradecane towards hexadecane droplets by adding surfactants at concentrations above their critical micellar concentration, measured in presence of solid particles, through micellar transport mechanism.     

Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification

Microchannel (MC) emulsification is a novel technique for preparing monodispersed emulsions. This study demonstrates preparing water-in-oil-in-water (W/O/W) emulsions using MC emulsification. The W/O/W emulsions were prepared by a two-step emulsification process employing MC emulsification as the second step. We investigated the behavior of internal water droplets penetrating the MCs. Using decane, ethyl oleate, and medium-chain triglyceride (MCT) as oil phases, we observed successful MC emulsification and prepared monodispersed oil droplets that contained small water droplets. MC emulsification was possible using triolein as the oil phase, but polydispersed oil droplets were formed from some of the channels. No leakage of the internal water phase was observed during the MC emulsification process. The internal water droplets penetrated the MC without disruption, even though the internal water droplets were larger than the resulting W/O/W emulsion droplets. The W/O/W emulsion entrapment yield was measured fluorometrically and found to be 91%. The mild action of droplet formation based on spontaneous transformation led to a high entrapment yield during MC emulsification.     

Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size

The effect of long-chain alcohols (C(n)OH for n=8, 10, 12, 14, 16, 18) on the partitioning of sodium dodecyl sulfate (SDS) to the oil/water interface in oil-in-water macroemulsions was investigated and related to emulsion droplet size and total interfacial area (TIA) contributed by SDS. Alcohols were solubilized in hexadecane and emulsified in SDS solutions. Ultrafiltration was carried out in centrifuge tubes having nanoporous filters with a 30,000 molecular weight cutoff (MWCO), so that emulsion droplets would not pass through, and only SDS that is in the bulk water phase as monomers or micelles (i.e., not at the interface) could pass through. The results showed a chain-length compatibility effect; the maximum amount of SDS partitioned to the interface when dodecanol (C(12)OH) was added to the oil. The results also showed that partitioning of SDS is affected only when dodecanol is added. All other alcohols had no significant influence on SDS partitioning to the oil/water interface. Droplet size measurements revealed a minimum in droplet size for emulsions with added C(12)OH. In order to explain the results, it was proposed that the penetration of alcohol molecules into the interfacial film occur at the interface, resulting in more cohesive molecular packing at the interface, and the minimum droplet size and maximum partitioning of SDS at the oil/water interface for C(12)OH/SDS emulsion system. The TIA provided by the SDS molecules, as determined from our ultrafiltration method, was two orders of magnitude greater than that calculated from the droplet size measured by light scattering. Possible explanations for this disparity are discussed.     

Influence of synthetic perfumes on stability of O/W emulsion in sodium dodecyl sulfate–n-dodecane–water ternary systems

Influence of synthetic perfumes having diverse chemical structures such as eugenol, linalool, benzyl acetate, α-ionone, α-hexylcinnamaldehyde, and d-limonene on stability of oil-in-water (O/W) emulsion composed of sodium dodecyl sulfate, n-dodecane, and water is investigated. Turbidity measurements of the O/W emulsion indicate that the emulsion is stabilized by adding the synthetic perfume, except for d-limonene, and that this tendency is remarkable in adding eugenol. The addition of the perfume, especially eugenol, shrinks oil droplets in the O/W emulsion, which inhibits coagulation and/or creaming of oil droplets. When adding eugenol, moreover, ζ-potential of oil droplets increases negatively, and viscosity of the external water phase of the emulsion rises drastically. The increment in ζ-potential and viscosity by the addition of eugenol also prevents oil droplets from coagulation and/or creaming and makes the O/W emulsion still more stable.     

Several surfaces with special wettability: Influence on spreading and motion of W/O emulsion droplets

Physical and chemical modifications were made on the surface of the aluminum sheet to change the surface properties and superhydrophobic–hydrophilic wettability gradient surface was made on the perspex surface by using microstructure-pattering technique and self-assembled-monolayer method. By using high-speed video camera system and optical tensiometer, this paper discusses the influence of special surfaces with different wettability on spreading and motion of water, oil, and W/O emulsion droplets both experimentally and theoretically. In addition, the paper also discusses the influence of the superhydrophobic–hydrophilic wettability gradient on fluidity of W/O emulsion droplets and the coalescence process of droplets. The results showed that the contact angle of W/O emulsion droplets on the modified surfaces was related to the water and oil distribution at the three-phase line. On the wettability gradient surface, the droplet moved spontaneously when the droplet was located at the junction of the gradient. A quasi-steady theoretical model was used to analyze the driving and resistant forces acting on a droplet to improve the understanding of the self-transport behavior of the droplets.     

胜利超稠油的乳化降黏机理研究

研究了胜利油田滨南超稠油单56-4X4高黏的内在原因。油品性质分析结果表明,影响其高黏度的主要因素有两个:胶质、沥青质的总含量超过30%;有机杂原子O、N、S及过渡金属Ni等形成的配位络合物增加了沥青质分子的内聚力。实验筛选出的降黏剂OP-10对该超稠油降黏率高达99.59%。通过FT-IR、SEM、分子量和偶极矩等分析对比了降黏剂作用前后胶质、沥青质的结构性质变化,结果表明,OP-10使胶质、沥青质的氢键缔合作用减弱,部分拆散沥青质的堆积结构,从而使胶质、沥青质的分子量和偶极矩减小,分析得到降黏剂分子能渗透及分散胶质、沥青质的堆砌聚集体。偏光显微镜对乳状液及蜡晶微观形态的分析表明,降黏剂OP-10使超稠油乳状液由W/O型反相为O/W型而起到降黏作用;使蜡晶的聚集形态由细小均匀转变为尺寸较大的絮凝体,破坏蜡晶的三维网络结构,促进稠油黏度的下降。     

Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions

Using macrobeam and microbeam techniques, we performed synchrotron radiation X-ray diffraction (SR-XRD) analyses of fat crystallization in water-in-oil (W/O) emulsion, in combination with DSC and polarized optical microscopic observation. Particular focus was on the crystallization of the fats around water droplets in the W/O emulsion systems using food emulsifiers of polyglycerol polyricinoleate (PGPR) alone (PGPR emulsion), and PGPR and monobehenoylglycerol (MB) (PGPR+MB emulsion). We obtained the following results: (1) macrobeam SR-XRD confirmed that adding MB promoted fat crystallization during cooling, (2) microbeam SR-XRD indicated that the lamellar planes of fat crystals near the water and oil interfaces are arranged almost parallel to the interface planes in both PGPR emulsion and PGPR+MB emulsion, and (3) adding MB resulted in the formation of tiny fat crystals because it promoted crystallization, which occurred both in the bulk oil phase and at the W/O interfaces. The present study is the first to apply microbeam SR-XRD to observe the microscopic features of fat crystallization in W/O emulsion, following fat crystallization in the oil droplets in the oil-in-water (O/W) emulsion (Arima, S.; Ueno, S.; Ogawa, A.; Sato, K. Langmuir 2009, 25, 9777-9784).     

A novel method to quantify the amount of surfactant at the oil/water interface and to determine total interfacial area of emulsions

We present a methodology to quantitatively determine the fraction of sodium dodecyl sulfate (SDS) that partitions to the oil/water interface in oil-in-water macroemulsions and calculate the total interfacial area (TIA) through the novel use of filtration through nanoporous membranes. Ultrafiltration was carried out in centrifuge tubes having nanoporous filters with a 30,000 molecular weight cutoff (MWCO), so that emulsion droplets would not pass through, and only SDS (as monomers and micelles) that is in the bulk water phase (i.e., not at the interface) could pass through. The concentration of SDS in the filtrate was determined and used to calculate the TIA for each system. The mean droplet diameter of the emulsions was measured by light scattering. We analyzed the effects of total SDS concentration and oil chain length on the amount of SDS that partitions to the interface, the TIA, and the droplet diameter. The results showed that partitioning of SDS to the oil/water interface increases with increasing total SDS concentration in emulsion systems (i.e., the more SDS we add to the bulk solution, the more SDS partitions to the oil/water interface). However, the surface-to-bulk partition coefficient (i.e., the SDS concentration at the interface divided by the SDS concentration in the aqueous phase) remains the same over the entire concentration range (8-200 mM). The results showed a chain-length compatibility effect in that the minimum amount of SDS partitioned to the interface for C(12) oil. The droplet size measurements revealed a maximum size of droplets for C(12) oil. Penetration of oil molecules into SDS film at the interface has been proposed to account for the maximum droplet size and minimum partitioning of SDS at the oil/water interface for C(12) oil+SDS emulsion system. The TIA, as determined from our ultrafiltration method, was consistently two orders of magnitude greater than that calculated from the droplet size measured by light scattering. Possible explanations for this disparity are discussed.     

Microgels for the encapsulation and stimulus-responsive release of molecules with distinct polarities

A microfluidic strategy for the encapsulation and stimulus-responsive release of molecules with distinct polarities from the interior of microgels is reported. The approach relies on (i) the generation of a primary O/W emulsion by the ultrasonication method, (ii) MF emulsification of the primary emulsion, and (iii) photopolymerization of the monomer present in the aqueous phase of the droplets, thereby transforming them into microgels. Non-polar molecules are dissolved in oil droplets embedded in the microgels. Polar molecules are physically associated with the hydrogel network. Upon heating, the microgels contract and release polar and non-polar cargo molecules. The approach paves the way for stimuli-responsive vehicles for multiple drug delivery.     

Water mass transfer in W/O emulsions

Water transportation through the oil phase in W/O emulsions and in W1/O/W2 systems (W/O emulsion in contact with water) was examined. Substance diffusion through interfaces led to interface instability and spontaneous emulsification which caused nanodispersion formation. The photomicrographs of Pt/C replicas of emulsions showed the presence in the continuous oil phase a lot of nanodispersion droplets with a diameter in the range 17-25 nm. Diffusion coefficient (D) of water calculated on the base of Lifshiz-Slezov-Wagner (LSW) equation was about 15 times lower than the coefficients of molecular diffusion. Since such emulsions were extremely unstable toward coalescence, the growth of water droplets took place through as Ostwald ripening as coalescence. In three-phase W1/O/W2 systems diffusion of water, Rhodamine C, and ethanol was studied. D calculated on the base of the equation of nonstationary diffusion were approximately 1000 times lower than molecular ones. It was assumed, that nanodispersion droplets were more likely water carriers in investigated W/O emulsions stabilized by sorbitan monooleate.     

Deformation of magnetosensitive emulsion microdroplets in magnetic and electric fields

A magnetosensitive emulsion comprising an ensemble of nonmagnetic oil droplets suspended in a kerosene-based magnetic fluid is studied. It is found that the droplets of such an emulsion are deformed in both magnetic and electric fields. The character of microdroplet deformation in the electric field depends on the field frequency: at low frequencies, the droplets are flattened; at high frequencies, the droplets are stretched along the force lines of the field. It is established that the deformation caused by the electric field can be compensated for by the imposition of an additional magnetic field, and the conditions of this compensation are determined. It is revealed that, under the action of a magnetic field directed normal to a thin layer of the emulsion, the droplets “split” into branched structures. The action of a similarly directed alternating electric field leads to the transformation of the droplets into tori followed by their rupture. It is concluded that the structure of the emulsion can be efficiently controlled using the combined action of magnetic and electric fields. Original Russian Text ? Yu.I. Dikanskii, O.A. Nechaeva, A.R. Zakinyan, 2006, published in Kolloidnyi Zhurnal, 2006, Vol. 68, No. 2, pp. 161–165.     

Water transfer in mixed water-in-oil emulsions studied by differential scanning calorimetry

Water transfers are observed within complex systems containing aqueous phases separated by a membrane or an oil phase, such as biological cells or multiple emulsions. In order to better understand water transfer mechanism, a system made of a mixed water-in-oil (W/O) emulsion containing two kinds of aqueous droplets — pure water and a 30 % urea solution — was developed. Water transfer from pure water droplets to urea solution droplets was evidenced by Differential Scanning Calorimetry (DSC). Finally the mixed emulsion contains one kind of droplets made of a diluted urea solution which composition is in agreement with formulation and data obtained from experiments performed on single W/O emusions which dispersed phase is a diluted urea solution of the same composition. These mixed emulsions have been pictured as a three-fluid phases system containing two aqueous phases separated by a plane oil membrane. From a homogeneous solubility-diffusion model applied to a quasi-stationnary regime, the water intra-diffusion coefficient has been obtained and compared to the value calculated from the Stokes-Einstein equation. A factor ten makes the discrepancy between the two values, the value deduced from the model being the highest. A possible influence of the emulsifier molecules has been evoked.     

A review of: “Nineteenth Century Attitudes: Men of Science (Chemists and Chemistry Series,Vol. 13)”. Sydney Ross. Kluwer Academic Publishers; Dordrecht, 1991. pp. xi+235. $69.00.

Abstract

The potential of polytetrafluoroethylene (PTFE) membranes as water‐in‐oil (W/O) emulsification devices was investigated to obtain uniformly sized droplets and to convert them into microcapsules and polymer particles via subsequent treatments. Uniform W/O emulsion droplets have not been achieved using glass membranes unless the membrane was rendered hydrophobic by treatment with silanes. If a PTFE membrane is capable of providing uniform droplets for a W/O emulsion, a coordinated membrane emulsification system can be established since glass membranes have been so successful for O/W (oil‐in‐water) emulsification. In order to examine the feasibility of PTFE membrane emulsification, O/W and W/O emulsion characteristics prepared using PTFE membranes were compared with those prepared by the conventional SPG (Shirasu porous glass) membrane emulsification method. A 3 wt.% sodium chloride solution was dispersed in kerosene using a low HLB surfactant. Effects of the membrane pore size, permeation pressure, and the type of emulsifiers and concentration on the droplet size and on the size distribution (CV, coefficient of variation) were investigated. The CV of the droplets was fairly low, and the average droplet size was correlated with the critical permeation pressure of the dispersed phase, revealing that the PTFE membrane could be used as a one‐pass membrane emulsification device. Low CV values were maintained with a Span 85 (HLB = 1.8) concentration, 0.2–5.0 wt.% and a range of HLB from 1.8–5.0. For a brief demonstration of practical applications, nylon‐6,10 microcapsules prepared by interfacial polycondensation and poly(acrylamide) hydrogels from inverse suspension polymerization are illustrated.     

Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles

We investigated the phase inversion of Pickering emulsions stabilized by plate-shaped clay particles. Addition of water induced a phase inversion from a water-in-oil (W/O) emulsion to an oil-in-water (O/W) emulsion when the amount of the oil phase exceeded a limiting amount of oil absorption to solid particles. On the other hand, a phase inversion from a powdery state to an O/W emulsion state through an oil-separated state is observed when the amount of an oil phase is less than the limiting amount of the oil absorption. Interestingly, the oil separated is re-dispersed as emulsion droplets into the O/W emulsion phase. This type of phase inversion, which is a feature of the Pickering emulsions stabilized by the clay particles, is caused by a change in the aggregate structures of particles.     

Temperature-induced protein release from water-in-oil-in-water double emulsions

A model water-in-oil-in-water (W1/O/W2) double emulsion was prepared by a two-step emulsification procedure and subsequently subjected to temperature changes that caused the oil phase to freeze and thaw while the two aqueous phases remained liquid. Our previous work on individual double-emulsion globules1 demonstrated that crystallizing the oil phase (O) preserves stability, while subsequent thawing triggers coalescence of the droplets of the internal aqueous phase (W1) with the external aqueous phase (W2), termed external coalescence. Activation of this instability mechanism led to instant release of fluorescently tagged bovine serum albumin (fluorescein isothiocyanate (FITC)-BSA) from the W 1 droplets and into W2. These results motivated us to apply the proposed temperature-induced globule-breakage mechanism to bulk double emulsions. As expected, no phase separation of the emulsion occurred if stored at temperatures below 18 degrees C (freezing point of the model oil n-hexadecane), whereas oil thawing readily caused instability. Crucial variables were identified during experimentation, and found to greatly influence the behavior of bulk double emulsions following freeze-thaw cycling. Adjustment of these variables accounted for a more efficient release of the encapsulated protein.     

Stabilization of Water‐Soluble Antioxidant in Water‐in‐Oil‐in‐Water Double Emulsions

Abstract

In this study, we are introducing a method that can effectively stabilize antioxidants in water‐in‐oil‐in‐water (W/O/W) double emulsions. Preliminarily, stable W/O/W double emulsions were produced by manipulating the characteristics of internal aqueous phase via two‐stage emulsification, resulting consequently in the formation of fine internal water droplets in the dispersed oil droplets. From conductivity measurements that can determine the elution amount of internal aqueous phase, it was confirmed that the double emulsion stability could be improved by treating the internal aqueous phase with a hydroxypropyl‐beta‐cyclodextrin. In this study, kojic acid, 5‐hydroxy‐2‐(hydroxymethyl)‐4‐pyrone was selected as a model antioxidant. The stabilization of kojic acid was attempted by locating it in the internal water droplets of the stable W/O/W double emulsions. The stability of kojic acid in the double emulsion system could be maintained at 90% for 10 weeks at high temperature. We believe that these stable W/O/W double emulsions could be used meaningfully as a carrier for many unstable antioxidants.     

Synthesis and characterization of lower generation broom molecules

Dendritic molecules with dodecyl groups as the hyperbranchs were synthesized in methanol by Michael addition with dodecylamine and methyl acrylate as raw materials. This new-type dendritic molecules were called vividly ＂broom molecules＂ in this report. The surface tension of the aqueous solution of broom molecule terminated amino group was measured by using the dropvolume method. The demulsification performance of the broom molecules for the oil/water （O/W） simulated crude oil emulsion was examined. The experimental results revealed that, as a new-type of surfactants, the broom molecules terminated amino groups showed demulsification for the O/W simulated crude oil emulsion. 2007 Jun Wang. Published by Elsevier B.V. on behalf of Chinese Chemical Society. All fights reserved.     

Electrophoretic mobility of oil droplets in electrolyte and surfactant solutions

Electrophoretic mobility of oil droplets of micron sizes in PBS and ionic surfactant solutions was measured in this paper. The experimental results show that, in addition to the applied electric field, the speed and the direction of electrophoretic motion of oil droplets depend on the surfactant concentration and on if the droplet is in negatively charged SDS solutions or in positively charged hexadecyltrimethylammonium bromide (CTAB) solutions. The absolute value of the electrophoretic mobility increases with increased surfactant concentration before the surfactant concentration reaches to the CMC. It was also found that there are two vortices around the oil droplet under the applied electric field. The size of the vortices changes with the surfactant and with the electric field. The vortices around the droplet directly affect the drag of the flow field to the droplet motion and should be considered in the studies of electrophoretic mobility of oil droplets. The existence of the vortices will also influence the determination and the interpretation of the zeta potential of the oil droplets based on the measured mobility data.     

SiO2纳米颗粒与聚氧乙烯对Pickering乳液的协同稳定作用简

研究了聚氧乙烯(PEO)与SiO2纳米颗粒对水/二甲苯体系Pickering乳液的协同稳定作用. 实验发现,PEO的存在减小了乳液液滴的平均直径,抑制了乳液的相反转,有效阻止了乳液的熟化,使乳液具有更好的稳定性. 进一步对纳米颗粒膜的流变性质进行研究,结果表明,PEO高分子促进了纳米颗粒形成更大尺寸的聚集结构,提高了其在界面上的吸附性,增强了颗粒膜的力学性能,在较小颗粒用量条件下使得Gibbs稳定性判据得到满足.