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The change in the light-scattering patterns upon deforming two-dimensional disordered spherulites is shown to arise from four effects occurring upon stretching: (1) the change in shape of the spherulite, (2) the change in average orientation of the optic axes of the scattering volume elements, (3) the change in deviation of the optic axis orientation angle from its average value, and (4) the change in the distance over which this deviation is correlated. The effects of these contributions upon the experimental scattering patterns are analyzed. 相似文献
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Imai T Isogai H Seto T Kovalenko A Hirata F 《The journal of physical chemistry. B》2006,110(24):12149-12154
The change in partial molar volume (PMV) accompanying the xenon-lysozyme binding was investigated for elucidating the molecular mechanism of the pressure reversal of general anesthesia, using the three-dimensional reference interaction site model theory of molecular solvation. An increase of the PMV from xenon binding to the substrate binding site of lysozyme was found, and the binding is suppressed by pressure, while the internal site binding did not change the PMV. The PMV change was analyzed by decomposing it into several contributions from geometry and hydration. We also analyzed the hydration change due to the binding. From the results, we draw a molecular picture of the PMV change accompanying xenon-lysozyme binding, which gives a possible mechanism of pressure reversal of anesthesia. 相似文献
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P. J. Phillips G. Kleinheins R. S. Stein 《Journal of Polymer Science.Polymer Physics》1972,10(8):1593-1607
A theory which relates the change in the strength of absorption to the change in crystal orientation function is presented for the anisotropy of dielectric relaxation for the dipolar orientation change in an oriented crystalline polymer. Experimental measurements are presented for the α dielectric absorption of a stretched ethylene–carbon monoxide copolymer and compared with the orientation of crystals of this copolymer as determined by x-ray diffraction. 相似文献
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Hiroaki Horiuchi Toru Fukushima Changli Zhao Tetsuo Okutsu Shoji Takigami Hiroshi Hiratsuka 《Journal of photochemistry and photobiology. A, Chemistry》2008,198(2-3):135-143
Conformational change of the main chain of poly(methylphenylsilane) functionalized with pendant azobenzene has been studied in the solution and in the film state. The conformation of the main chain was found to depend on the molar ratio of the Si units with and without the pendant azobenzene moiety. The inflection region for the conformational change was 0.3–0.5 of the molar ratio. The conformation of the main chain changed by the photoisomerization of the pendant azobenzene moiety in the film state. The efficiency of the conformational change of the main chain increased with the decrease of the molar ratio, accompanied by the highest final value of degree of the conformational change at the molar ratio of 0.5. The reverse conformational change was induced by heating. 相似文献
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Kunsági-Máté S Szabó K Bitter I Nagy G Kollár L 《The journal of physical chemistry. A》2005,109(23):5237-5242
The pi-pi interaction-based inclusion complexation of calix[6]arene hexasulfonate as host with neutral aromatic guest molecules was studied in aqueous media. To vary the electron density on the guest's aromatic rings, the phenol parent compound was functionalized in the para-position with different electron-withdrawing groups, such as NO2 and Cl, as well as H and CH3 groups. To study the interaction between calixarene and the guests, PL, DSC, and quantum-chemical methods were used. The results indicate 1:1 stoichiometry for all examined host-guest complexes. Although the enthalpy change predicts strong interaction between the host and the guest, the Gibbs free energy change of the complex formation is small, resulting in a relatively low complex stability. This property is due to the high and negative entropy change during the complex formation. Comparing the thermodynamic parameters observed on the series of the guests, we observed a decrease of the enthalpy change when the electron density on the guest's aromatic ring increased. However, the Gibbs free energy and therefore, the stability of the complexes increased when the enthalpy change lowered. These unexpected results are based on the enthalpy-entropy compensation effect and probably due to the quite different entropy change related to the high and low electron density on the aromatic rings of different guest molecules. Using molecular dynamic calculations, a redistribution of the electron density of calixarene rings, followed by the reordering of the solvent molecules, was identified as a background of this unexpected entropy change at molecular level. 相似文献
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Mechanochromic Luminescence Characteristics of Pyridine‐Terminated Chromophores in the Solid State and in a Poly(vinyl alcohol) Matrix
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Dr. Mizuho Kondo Seiya Miura Kentaro Okumoto Mayuko Hashimoto Dr. Nobuhiro Kawatsuki 《化学:亚洲杂志》2014,9(11):3188-3195
Mechanoresponsive luminophores containing different substituted pyridine rings at the molecular terminus are synthesized and their photoluminescence properties are investigated. The solid chromophore with a 4‐substituted pyridine ring exhibits a reversible photoluminescent color change, while the 2‐substituted chromophore shows only a small change in luminescence, and the 3‐substituted chromophore displays an irreversible photoluminescent color change with mechanical grinding. A change of the sample color in response to mechanical grinding is also achieved for a dye‐dispersed poly(vinyl alcohol) film. Furthermore, a simultaneous acid and mechanoresponsive photoemission color change is achieved in the dye‐dispersed film. 相似文献
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The methods to determine martensitic transformation temperature, enthalpy and entropy change, specific heat capacity change with temperature, and transformation activation energies of Ni–%29.5Mn–%21Ga, Ni–%29Mn–%21Ga, Ni–%29.5Mn–%20Ga, and Ni–%28.5Mn–%20.5Ga (atomic percentage) alloys were investigated by differential scanning calorimetry. It was observed that the transformation temperature increased with an increase in atomic nickel ratio. Meanwhile, it was detected that the change in enthalpy increases with the amount of nickel. The highest values of entropy change and the heat capacity at room temperature were observed in the alloy having the least amount of nickel in it. 相似文献
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G.A. Samara 《Chemical physics letters》1975,33(2):319-321
The Herzfeld criterion for metallic behavior and the conditions for its applicability are discussed briefly. It is emphasized that in applying this criterion to predict the onset of insulator-to-metal transitions resulting from the application of pressure, change in dopant or carrier concentration, etc., it is necessary to take into account not only the change in density but also the change of the pertinent electronic polarizability. 相似文献
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Thirteen sodium salts have been investigated derivatographically. The weight change, rate of weight change and enthalpy change of the salts have been measured as a function of temperature. The temperatures at which the salts may be dried without decomposition are given. Some of the curves are explained in terms of the effects of heat and gaseous products on the structure of the salts. 相似文献
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Koichi Takaki Katsuyuki Takahashi Alexis Guionet Takayuki Ohshima 《Molecules (Basel, Switzerland)》2021,26(20)
Pulsed electric fields (PEFs), which are generated by pulsed power technologies, are being tested for their applicability in food processing through protein conformational change and the poration of cell membranes. In this article, enzyme activity change and the permeabilization of agricultural products using pulsed power technologies are reviewed as novel, nonthermal food processes. Compact pulsed power systems have been developed with repetitive operation and moderate output power for application in food processing. Firstly, the compact pulsed power systems for the enzyme activity change and permeabilization are outlined. Exposure to electric fields affects hydrogen bonds in the secondary and tertiary structures of proteins; as a result, the protein conformation is induced to be changed. The conformational change induces an activity change in enzymes such as α-amylase and peroxidase. Secondly, the conformational change in proteins and the induced protein functional change are reviewed. The permeabilization of agricultural products is caused through the poration of cell membranes by applying PEFs produced by pulsed discharges. The permeabilization of cell membranes can be used for the extraction of nutrients and health-promoting agents such as polyphenols and vitamins. The electrical poration can also be used as a pre-treatment for food drying and blanching processes. Finally, the permeabilization of cell membranes and its applications in food processing are reviewed. 相似文献
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A mathematical analysis is proposed to demonstrate an inter-relationship between the proteolytic digestion of gelatin on the surface of an interdigitated gold electrode and the resulting rate of impedance change, at different collagenase concentrations, in a biosensor used to detect protease in solution. The impedance change due to digestion of the gelatin layer by collagenase for the overall digestion process was expressed in two different stages: an initial exponential period where the rate of impedance change with enzymic digestion was slow, leading to a critical thickness; after which there was a greater change in impedance associated with subsequent dissolution of the layer and partial or complete uncoating of the digits on the electrode surface. An inter-relationship between the rate of impedance change and collagenase concentration within the range 0.2-0.6 mg ml-1 was predicted for the early stages of the digestion process. A kinetic theory for the rapid rate of impedance change with collagenase concentrations could not be developed owing to the rate remaining almost constant for all concentrations of collagenase, after the critical thickness had been reached. An inter-relationship between the rate of impedance change and stirrer speed was also demonstrated. 相似文献
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Deineka V. I. Oleinits E. Yu. Chulkov A. N. Deineka L. A. 《Journal of Analytical Chemistry》2022,77(6):759-765
Journal of Analytical Chemistry - The chromatographic behavior (change in the logarithm of the retention factor with a change in the composition of the mobile phase) of dicaffeoylquinic (DCQ) acids... 相似文献
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Fuyuki Ito Nobuaki Tanaka Akio Katsuki Tsuneo Fujii 《Journal of photochemistry and photobiology. A, Chemistry》2002,150(1-3):153-157
When synthesized flavylium salts (FVs) were allowed to stand in an acetonitrile–water mixture, the color of the solutions changed from yellow to red via green. This color change in FV solution has been studied by observing the change in UV–VIS absorption spectra. In particular, change in the color from green to red depends on the concentration of FV and an amount of water. The solution color, however, changed from red to green on dehydration of the solution. It is concluded that water molecules are responsible for the change in solution color from green to red and the change is due to dimerization and/or aggregation of FVs. 相似文献
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Conformational and Intermolecular Interaction Dynamics of Photolyase/Cryptochrome Proteins Monitored by the Time‐Resolved Diffusion Technique
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Cryptochrome (CRY), a blue light sensor protein, possesses a similar domain structure to photolyase (PHR) that, upon absorption of light, repairs DNA damage. In this review, we compare the reaction dynamics of these systems by monitoring the reaction kinetics of conformational change and intermolecular interaction change based on time‐dependent diffusion coefficient measurements obtained by using the pulsed laser‐induced transient grating technique. Using this method, time‐dependent biomolecular interactions, such as transient dissociation reactions in solution, have been successfully detected in real time. Conformational change in (6‐4) PHR has not been detected after the photoexcitation by monitoring the diffusion coefficient. However, the repaired DNA dissociates from PHR with a time constant of 50 μs, which must relate to a minor conformational change. However, CRY exhibits a considerable diffusion change with a time constant of 400 ms, which indicates that the protein–solvent interaction is changed by the conformational change. The C‐terminal domain of CRY is shown to be responsible for this change. 相似文献
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By measuring diffusion rate, the conformation change of single poly(2-vinylpyridine) chain in aqueous solution was studied by fluorescence correlation spectroscopy. The data showed a stepwise change of hydrodynamic radius when pH value was tuned, reflecting a sign of first-order conformation transition, and a continuous change was found at varying salt concentration. 相似文献