Thermodynamic denaturation of β-lactoglobulin in the presence of cetylpyridinium chloride

In this work, we determined the stability parameters of bovine β-lactoglobulin, variant A, (BLG-A), in relation to their transition curves induced by cetylpyridinium chloride (CPC) as a cationic surfactant. The experiments took place over the temperature range of 298 K to 358 K. For each transition curve at any specific temperature, the conventional method of analysis, which assumes a linear concentration dependence of the pre- and post-transition base lines, gave the most realistic values for ΔG_D(H₂O). Results show that the minimum value of ΔG_D(H₂O) occurs at T = 328 K. Using the Gibbs–Helmholtz equation, the values of enthalpy, ΔH_D, and entropy, ΔS_D, of denaturation have been calculated considering temperature dependence of ΔG_D at any specified concentration of CPC. The values of 12.05 kJ · mol⁻¹, 18.54 kJ · mol⁻¹, and 18.32 J · mol⁻¹ · K⁻¹, were obtained for ΔG_D(H₂O), ΔH_D(H₂O), and ΔS_D(H₂O), respectively. The results show that the enthalpy term dominates the entropy term.     

Thermodynamic stability and retinol binding property of β-lactoglobulin in the presence of cationic surfactants

In this work the stability parameters of bovine β-lactoglobulin, variant A (BLG-A), with regard to their transition curves induced by dodecyltrimethylammonium bromide (C₁₂TAB), tetradecyltrimethylammonium bromide (C₁₄TAB) and hexadecyltrimethylammonium bromide (C₁₆TAB) as cationic surfactants, were determined at 298 K. For each transition curve, the conventional method of analysis which assumes a linear concentration dependence of the pre- and post-transition base lines, gave the most realistic values for ΔG_D(H₂O). The results represent the increase in the denaturating power of surfactants with an increase in hydrocarbon chain length. The value of about 22.27 kJ · mol^?1 was obtained for ΔG_D(H₂O) from transition curves. Subsequently, the retinol binding property of BLG as its functional indicator was investigated in the presence of these surfactants using the spectrofluorimeter titration method. The results represent the substantial enhancement of retinol binding affinity of BLG in the presence of these surfactants.     

Differential scanning calorimetric examination of pathologic scar tissues of human skin

Keloid and hypertrophic scarring is a dermal fibroproliferative disorder characterized by increased fibroblast proliferation and excessive production of collagen. Excess scar formation occurs after dermal injury as a result of abnormal wound healing. Keloid formation has been ascribed to altered growth factor regulation, aberrant collagen turnover, genetics, immune dysfunction, sebum reaction, and altered mechanics. No single hypothesis adequately explains keloid formation. The thermal denaturations of pathologic human skin scar tissues were monitored by a SETARAM Micro DSC-II calorimeter. All the experiments were performed between 0 and 100 °C. The heating rate was 0.3 K min^?1. DSC scans clearly demonstrated significant differences between the different types and conditions of samples (intact skin: T _m = 54.8 °C and ΔH _cal = 4.5 J g^?1; normal scar: T _m = 53.8 °C and ΔH _cal = 4.2 J g^?1; hypertrophic scar: T _m = 54.2 °C and ΔH _cal = 2.4 J g^?1; keloid: T _m = 52.9 °C and ΔH _cal = 8.3 J g^?1). The heat capacity change between native and denatured states of samples increased with the degree of structural alterations indicating significant water loosing. These observations could be explained with the structural alterations caused by the biochemical processes. With our investigations, we could demonstrate that DSC is a useful and well-applicable method for the investigation of collagen tissue of the human keloid and hypertrophic scar tissues. Our results may be of clinical relevance in the future, i.e., in the diagnosis of the two different pathologic scar formations, or in the choice of the optimal therapy of the disease.     

Differential scanning calorimetric examination of the degenerated human palmar aponeurosis in dupuytren disease

The Dupuytren contracture - degenerative shortening of the palmar aponeurosis - is a common disease of the hand in Europe. The aetiology of the degenerative changes in the collagen structures is still not clear. To describe the clinical manifestation of the disease we use an international classification according to Iselin. Our hypothesis was that in Dupuytren disease there is a clear pathological abnormality in the tissue elements building up the palmar aponeurosis, which is responsible for the disease, and could be monitored besides the classical histological methods by differential scanning calorimetry. The thermal denaturation of different parts of human samples was monitored by a SETARAM Micro DSC-II calorimeter. All the experiments were performed between 0 and 100°C. The heating rate was 0.3 K min⁻¹. DSC scans clearly demonstrated significant differences between the different types and conditions of samples (control: T _m=63°C and ΔH _cal=4.1 J g⁻¹, stage I.: T _m= 63°C and ΔH _cal=5.1 J g⁻¹, stage II.: T _m=64°C and ΔH _cal=5.2 J g⁻¹, stage III.: T _m=60°C and ΔH _cal=5.2 J g⁻¹, stage IV.: T _m=60.2°C and ΔH _cal=5.3 J g⁻¹). The heat capacity change between native and denatured states of aponeurosis samples increased with the degree of structural alterations indicating significant water loosing. These observations could be explained with the structural alterations caused by the biochemical processes. With our investigations we could demonstrate that DSC is a useful and well applicable method for the investigation of collagen tissue of the human aponeurosis. Our results may be of clinical relevance in the future i.e. in the choice of the optimal time of surgical therapy of different clinical level Dupuytren contractures.     

微量量热法研究阴离子表面活性剂在DMA/长链醇体系中CMC和热力学函数

在N,N-二甲基乙酰胺(DMA)/长链醇非水溶液体系中, 利用微量量热仪, 研究阴离子表面活性剂十二烷基羧酸钠(SLA)、十二烷基硫酸钠(SDS)的临界胶束浓度(CMC)和热力学函数. 本文在十二烷基羧酸钠, 十二烷基硫酸钠的N,N-二甲基乙酰胺溶液中, 分别加入长链醇(庚醇、辛醇、壬醇、癸醇), 测定体系的热功率-时间曲线. 借助热力学理论, 由测得曲线, 进一步得到临界胶束浓度和热力学函数(ΔH_m⁰, ΔG_m⁰和ΔS_m⁰). 讨论了温度、醇的碳原子数目、醇的浓度与热力学参数之间的关系. 结果表明, 对十二烷基羧酸钠或十二烷基硫酸钠的DMA溶液, 在含有相同浓度的各种醇的体系中, CMC, ΔH_m⁰和ΔS_m⁰的值随着温度的升高而增加, 而ΔG_m⁰的值随着温度的升高而降低. 在相同温度及相同浓度的醇体系中, CMC, ΔH_m⁰,ΔG_m⁰和ΔS_m⁰的值都随着醇中碳原子数目的增加而降低. 在相同温度及相同醇的体系中, CMC, ΔG_m⁰的值随着醇的浓度的增加而增大, 而ΔH_m⁰, ΔS_m⁰的值随着醇的浓度的增加而减少.     

Effects of Immobilized Metal Ion on Retention Behaviors of Proteins in Metal Chelate Affinity Chromatography

The chromatographic behaviors of proteins on iminodiacetic acid (IDA) column with and without immobilized metal ion were examined in detail. Comparing the effects of pI, solution pH, and salt concentration on retention of proteins in cation‐exchange chromatography (CEC) and metal chelate affinity chromatography (MCAC), the retention mechanism of proteins was investigated in MCAC. By aid of observing the retention characteristics of proteins on naked IDA and metal chelate columns in high concentration salt‐out salt solution, the hydrophobic interaction in MCAC and the influence of metal ion on it were proved. In terms of the comparison of the thermodynamics of proteins in CEC and MCAC, the thermostability, the conformational change entropy Δ(ΔS⁰) and enthalpy Δ(ΔH⁰), compensation temperature β, the driving force and caloritic effect of proteins in MCAC were discussed. The identity of retention mechanism at protein thermal denaturation in CEC and MCAC was demonstrated by using the compensation relationship between ΔH⁰ and ΔS⁰.     

Effects of deep-freezing and storage time on human femoral cartilage

Surgical techniques including new, possible resources to repair injured joints and damaged cartilage are still evolving. The exact effects of cryopreservation on the collected cartilage samples require accurate determination prior to utilization. The aim of our study was to analyze the impact of cryopreservation at ?80 °C on the structural properties of the human cartilage. The effects of storage time were also evaluated in conjunction with optimal utilization. The human cartilage samples were derived during operation and considered to be waste material. Samples were fresh frozen and stored at ?80 °C. Cryopreservation times were: 0, 1, 3, 6, and 12 weeks. To assess the biological and structural properties of the frozen human cartilage, we performed calorimetric examinations using differential scanning calorimetry (DSC). During the first 3 weeks, the calorimetric enthalpy (ΔH _cal) showed an increasing tendency compared to controls, parallel with the denaturation temperature (T _m): ΔH _cal (J g^?1) = 1.60 versus 2.49, T _m1 (°C) = 61.73 versus 63.64. After the sixth week, both the enthalpy and the transition temperature decreased, compared to the control samples. The decrease in both the calorimetric enthalpy and T _m could be explained by the decrease in bound water and the time-related degeneration in the structure of the cartilage. Here we found that the duration of cryopreservation interferes with the morphology of human cartilage samples only after 6 weeks of storage time. The thermal analyzes of human cartilage by DSC could be a useful method to follow the morphological changes in the clinical practice.     

Effect of Alcohols on the CMC and Thermodynamic Functions of Anionic Surfactants in DMF/Long‐Chain Alcohol Using Microcalorimetric Method

The critical micelle concentration (CMC) of two kinds of anionic surfactant (including sodium laurate (SLA) and sodium dodecyl sulfate (SDS)) in mixed alcohol and N, N‐dimethyl formamide solvent (DMF) were investigated through measuring power‐time curves by titration microcalorimetry. From data of the lowest point and the area of the power‐time curves, their CMC and ΔH _m ⁰ can be obtained. According to standard thermodynamic equations, ΔG _m ⁰ and ΔS _m ⁰ also can be calculated. For different surfactant, the influences of the carbon number and the concentration of alcohol on the CMC and standard thermodynamic functions are different in DMF polar medium. These thermodynamic functions for micelle formation can be further interpreted.     

Kinetics of hydroquinone chemisorption at polycrystalline platinum electrodes: The effect of surface roughness

The rate of hydroquinone (HQ) chemisorption from aqueous H₂SO₄ onto annealed (smooth) and platinized (rough) polycrystalline Pt has been studied. Previously, equilibrium adsorption measurements indicated that at smooth Pt surfaces, adsorption of HQ at c_HQ ⩽ 0.1 mM yielded flat (η⁶)-oriented species while adsorption at c_HQ ⩾ 1 mM resulted in edge (2,3-η²)-attached intermediates. Edge-attached species were not formed efficiently at roughened Pt surfaces. The present data show that the rate of η⁶-HQ chemisorption was significantly lower at roughened than at smooth surfaces. Analysis of the rate data gave the following enthalpies and entropies of activation at smooth (sm) and platinized (pt) surfaces: ΔH^≠_sm,0.1mM = 12.5 kJ/mol; ΔH^≠_sm,2mM = 8.3 kJ/mol; ΔS^≠_sm,0.1mM = −83 J/mol K; ΔS^≠_sm,2mM = −117 J/mol K; ΔH^≠_pt,0.4mM = 12.5 kJ/mol; ΔH^≠_pt,2mM = 12.5 kJ/mol; ΔS^≠_pt,0.4mM = −92 J/mol K; ΔS^≠_pt,2mM = −100 J/mol K. The similarity between ΔH^≠_{pt,0.4 mM}, ΔH^≠_{pt,2 mM} and ΔH^≠_{sm,0.1 mM}, and between ΔS^≠_{pt,0.4 mM}, ΔS^≠_{pt,2 mM} and ΔS^≠_{sm,0.1 mM} correlate with the earlier finding that adsorption of HQ onto roughened Pt surfaces occurred primarily in the flat orientation at all concentrations studied.     

Saturation molalities and standard molar enthalpies of solution of cytidine(cr), hypoxanthine(cr), thymidine(cr), thymine(cr), uridine(cr), and xanthine(cr) in H2O(l)

Saturation molalities m(sat) in H₂O(l) have been measured for the substances cytidine(cr), hypoxanthine(cr), thymidine(cr), thymine(cr), uridine(cr), and xanthine(cr) by using h.p.l.c. The states of hydration were established by performing Karl-Fischer analyses on samples of these substances, which had been allowed to equilibrate with their respective aqueous saturated solutions for several days at T≈298 K and then dried with air at T≈296 K for ≈24 h. The crystalline forms of the substances were identified by comparison of the results of X-ray diffraction measurements with results from the literature. Also, molar enthalpies of solution Δ_solH_m(cal) for these substances were measured by using an isoperibol solution calorimeter. A self-association (stacking) model was used to estimate values of the activity coefficients γ and relative apparent molar enthalpies L_φ for these substances. These γ and L_φ values were used to adjust the measured values of m(sat) and Δ_solH_m(cal) to the standard state and thus obtain values of the standard molar Gibbs free energy Δ_solG^∘_m and enthalpy changes Δ_solH_m^∘ for the dissolution reactions of these substances. The values of the pKs and of the standard molar enthalpies of the ionization reactions were also used to account for speciation of the substances in the calculations of Δ_solG_m^∘ and Δ_solH_m^∘. Values of standard molar enthalpies of formation Δ_fH_m^∘, standard molar Gibbs free energies of formation Δ_fG_m^∘, and standard partial molar entropies S_2,m^∘ for the aqueous species of hypoxanthine and xanthine were calculated. A detailed summary and comparison of thermodynamic results from the literature for these substances is presented.     

Saturation molalities and standard molar enthalpies of solution of adenosine(cr), guanosine · 2H2O(cr), inosine(cr), and xanthosine · 2H2O(cr) in H2O(l)

Saturation molalities m(sat) in H₂O(l) have been measured for the substances adenosine(cr), guanosine · 2H₂O(cr), inosine(cr), and xanthosine · 2H₂O(cr) over the temperature range T=287.91 K to T=308.18 K by using h.p.l.c. The indicated states of hydration of these substances were established by performing Karl–Fischer analyses of samples of these substances which had been equilibrated over H₂O(l) and of samples obtained by passing air over the wet crystals (air dried samples). The crystalline phases of these substances were identified by comparison of the results of X-ray diffraction measurements with results from the literature. Molar enthalpies of solution Δ_solH_m for adenosine(cr) and inosine(cr) were measured by using an isoperibol solution calorimeter. A “stacking” or “self-association” model was used to estimate values of the activity coefficients γ and relative apparent molar enthalpies L_φ for these substances. These γ and L_φ values were used to adjust the measured values of m(sat) and Δ_solH_m to the standard state and obtain values of the standard molar Gibbs free energy and enthalpy changes Δ_solG^∘_m and Δ_solH^∘_m, respectively, for the dissolution reactions of these substances. Values of Δ_solH^∘_m calculated from the temperature dependence of values of Δ_solG^∘_m were in good agreement with the values of Δ_solH^∘_m obtained by using calorimetry.     

牛血清蛋白在盐酸胍和尿素体系中变性的微量热研究

在30 ℃时用恒温微量热法研究了不同pH值下盐酸胍、尿素诱导牛血清蛋白变性的过程. 并用Privalov提出的简单键合模型对量热数据进行了分析, 计算了表观键合常数K, 简单键合的单个表观键合自由能ΔG和总吉布斯能ΔG(a), 用变性中点的直线外推方法求出了表观变性焓ΔH_d. 实验结果表明, 牛血清蛋白与盐酸胍的键合在碱性条件下更易进行, 牛血清蛋白在盐酸胍溶液中的变性焓ΔH_d在牛血清蛋白的pH＝6.97和7.05时为350 kJ•mol^－1, 在pH＝9.30时为275 kJ•mol^－1, 表明牛血清蛋白在接近中性时较稳定. 而牛血清蛋白与尿素的键合在酸性条件下更易进行, 此变性焓ΔH_d在牛血清蛋白的pH＝6.97时为295 kJ•mol^－1, 在pH＝7.05和9.30时为230 kJ•mol^－1. 此结果说明牛血清蛋白在两种变性剂溶液中的展开程度是不同的.     

Dominant factors affecting the pressure dependence of melting temperatures in homologous series of aliphatic polyesters

The pressure dependence of the melting temperature of six aliphatic polyesters belonging to two different homologous series, poly(x-succinate) and poly(x-adipate) having even number of methylene groups (2,4,6) in the alkylene segment (x) was investigated by high pressure differential thermal analysis (HP-DTA) up to 500 MPa. The phase diagrams of these polyesters were newly determined except for poly(ethylene adipate). The dT_m/dp_o at atmospheric pressure was obtained from the quadratic equation and the trend of dT_m/dp_o with respect to the number of methylene groups in the monomer unit in each homologous series is discussed. Amorphous densities at 25 °C, expansion and compressibility coefficients in the melt of these polyesters are also reported. The entropy of fusion (ΔS_m), enthalpy of fusion (ΔH_m), volume change on melting (ΔV_m), conformational entropy (ΔS^or) and volume entropy (ΔS^v) were correlated with respect to the number of methylene groups in the alkylene segment. ΔV_m and ΔS^v displayed a similar trend as that of dT_m/dp_o while ΔS_m, ΔS^or and ΔH_m showed an increasing trend. The influence of these parameters on dT_m/dp_o is discussed in the context of the Clapeyron equation.     

Vapor pressures and enthalpies of vaporization of a series of 1- and 2-halogenated naphthalenes

Molar enthalpies of vaporization, Δ_l^gH_m⁰, of 1-methyl-naphthalene, 1-chloro-napthalene, 2-chloro-naphthalene, 1-bromo-naphthalene, 2-bromo-naphthalene, and 1-iodo-naphthalene, as well as molar enthalpies of sublimation, Δ_s^gH_m⁰, of 2-chloro-naphthalene and 2-bromo-naphthalene have been obtained from the temperature dependence of the vapor pressure determined with the transpiration method. These values and the correlation gas-chromatography method, based on the Kovat’s index, have been used to determine Δ_l^gH_m⁰ and Δ_s^gH_m⁰ of 2-iodo-naphthalene. Results obtained in this work have been compared with those from the literature and found consistent.     

Nonisothermal Kinetics of Dehydration Process of [Sm（m-CIBA）3phen]2·2H2O and [Sm（p-CIBA）3phen]2·2H2O

Compounds [Sm（m-CIBA）3phen]2.2H20 and [Sm（p-CIBA）3phen]2·2H20（m-CIBA=m-chlorobenzoate, pClBA=p-chlorobenzoate, phen=l,10-phenanthroline） were prepared. The dehydration processes and kinetics of these compounds were studied from the analysis of the DSC curves using a method of processing the data of thermal analysis kinetics. The Arrhenius equation for the dehydration process can be expressed as lnk=-38.65-243.90×l0^3/RT for [Sm（m-CIBA）3phen]2·2H2O, and lnk=38.70-172.22×103/RT for [Sm（p-CIBA）3phen]2·2H2O. The values of △H^1, △G^1, and △S^1 of dehydration reaction for the title comnonnds are determined respectively.     

Differential scanning calorimetric examination of the human skeletal muscle in a compartment syndrome of the lower extremities

The compartment syndrome—conditions of elevated intramuscular pressure—is one of the most serious complications of the injuries of the lower extremities. Early diagnosis is important, as delayed treatment leads to significant complications. The diagnosis of compartment syndrome is most commonly made by clinical examination and direct measurement of the intra-compartmental pressure. Our hypothesis was that in different stages of compartment syndrome there is a clear pathological abnormality in the tissue elements of the affected muscles, which is responsible for seriousness of the disease, and could be monitored besides the classical histological methods by differential scanning calorimetry. The thermal denaturation of different parts of human samples was monitored by a SETARAM Micro DSC-II calorimeter. All the experiments were performed between 0 and 100 °C. The heating rate was 0.3 K/min. DSC scans clearly demonstrated significant differences between the different types and conditions of samples (control: T_m = 55.5; 59.9 °C and ΔH_cal = 0.52 J/g, Gr. I.: T_m = 58.1; 62.2 °C and ΔH_cal = 0.28 J/g, Gr. II.: T_m = 57.45; 61.5 °C and ΔH_cal = 0.24 J/g, Volkmann’s ischemic contracture T_m = 57.75; 61.8; 65.8 °C and ΔH_cal = 0.74 J/g). These observations could be explained with the structural alterations caused by the biochemical processes. The heat capacity change between native and denatured states of muscle samples was significant, indicating significant water loosing during denaturation, but independent from the structural alterations.     

DSC analysis of human synovial fluid samples in the diagnostics of non-septic and septic arthritis

The synovial fluid analysis is an important method in diagnosing and managing septic arthritis. To reach a quick diagnosis, preferably faster than the microbiological cultures, could be a great advantage in the therapy. The differential scanning calorimetry (DSC) has recently been found useful in the differential diagnosis of septic and non-septic periprosthetic conditions. The aim of this study was to evaluate whether there is a specific pattern in the different grades of arthritis, and the effect of three different bacterial strains inoculated in synovial fluid. The sensitivity of our method was also determined by using synovial fluid samples with the different bacterial concentrations. Authors developed a standardized, experimental model to assess the denaturation characteristics of non-septic and inoculated synovial fluid, infected by different bacterial strains. The thermal characteristics [maximal denaturation temperature (T _m) and calorimetric enthalpy change (ΔH _cal)] were monitored by SETARAM Micro DSC-II calorimeter. The denaturation scans clearly demonstrated specific, representative curves in the case of different grades of arthritis, as well as with each individual bacterial strain. Therefore, thermoanalyses of human synovial fluid samples by DSC could be a useful tool in the staging of osteoarthritis and the diagnostics of septic arthritis.     

Comparison of the results of thermal denaturation of β-lactoglobulin obtained by DSC and UV-spectroscopy

The thermal denaturation of β-lactoglobulin in the presence of urea and alkylurea solutions were measured. In the presence of a high concentration of urea this protein shows not only heat but also cold denaturation. For studying the effect of temperature two methods were used, differential scanning calorimetry (DSC) and UV-spectroscopy. DSC provides direct model-independent determination of the transition enthalpy in comparison with UV-spectroscopy, which gives only apparent or van't Hoff enthalpy of transition. The UV-melting curves were analyzed on the basis of a two-state approximation. The apparent standard enthalpies of thermal denaturation, ΔH _app. ^o , were compared with calorimetric ones.     

Thermochemical Properties and Non-isothermal Decomposition Reaction Kinetics of N-Guanylurea Dinitramide （GUDN）

Introduction N-Guanylurea dinitramide (GUDN) is a new ener-getic oxidizer with higher energy and lower sensitivity. Its crystal density is 1.755 g·cm-3. The detonation velocity is about 8210 m·s-1. Its specific impulse and pressure exponent are 213.1 s and 0.73, respectively. It has the potential for possible use as an energy ingredient of propellants and explosives from the point of view of the above-mentioned high performance. Its preparation,1 properties2 and hygroscopocity2 have been …     

Studies with model membranes. IX. Evaluation of thermodynamic parameters from the transition state theory of rate processes for electrolyte diffusion through silver chloride parchment-supported membranes

Diffusion rate of biologically important electrolytes through parchment-supported silver chloride membrane have been determined by the use of Nernst-Planck equation at various temperatures taking into account membrane resistance R_m, membrane potential E_m, etc. The diffusion rates were found to be primarily dependent upon the difference in the hydration energies of the counterion in the external solution. On the basis of Eisenman-Sherry theory the diffusion rate sequence of alkali metal cations point towards the weak field strengths of the fixed charge groups. The various thermodynamic parameters, namely, ΔH^?, ΔF^?, and ΔS^? were evaluated. The values of ΔS^? found to be negative, indicating that the diffusion is taking place with partial immobilization in the membrane phase. A formal relation between ΔH_hydration, ΔF_hydration, and ΔS_hydration of cations with the corresponding values of ΔH^?, ΔF^?, and ΔS^? for diffusion was also found to exist for the investigated system.