阻抑速差催化光度法测定痕量色氨酸和酪氨酸

研究了色氨酸、酪氨酸在硫酸环境中抑制碘对亚砷酸与硫酸铈氧化还原反应的催化作用及动力学条件。在0．001mol／L Ce(SO4)2,0．00125mol／L As2O3,0．013mg／L KI,0．025g／L和0．25g／L NaCl溶液中测定色氨酸和酪氨酸,其线性范围分别为0．0～0．65mg／L,0．0～4．0mg／L和0．0～1．3mg／L。0．10～4．0mg／L,用联立方程分别求出各自含量。用此法对醇溶蛋白质和混合氨基酸溶液中色氨酸和酪氨酸进行测定,混合氨基酸的色氨酸、酪氨酸测量值为0．8037g／L,3．591g/L;蛋白质的色氨酸、酪氨酸测量值为1．8g/kg、3．43g/kg;回收率在88％～109％;色氨酸和酪氨酸的RSD分别为4．8％和5．2％,结果满意。     

高效液相色谱法测定粘毛鼠尾草石油醚提取物中一种新吉玛烷型倍半萜

建立了高效液相色谱分离测定粘毛鼠尾草中一种新吉玛烷型倍半萜，3β，6β，8α-三乙酰氧基-4β，5α-环氧吉玛-1-烯的方法：采用Kromasil C18反相色谱柱，以甲醇-水（体积比75：25）为流动相，流速0．8mL／min，检测波长204nm，在10min内分离检测该倍半萜。结果 线性范围0．065～32．5μg，相关系数0．999，检出限0．01μg，平均回收率98％，RSD3．1％。测得粘毛鼠尾草全草石油醚提取物中该吉玛烷倍半萜的含量为20.9mg／g。     

红珍珠血脂康胶囊的营养成分分析

对红珍珠血脂康胶囊一般营养成分、氨基酸、维生素及矿物质元素进行了测定和营养学评价．结果表明：红珍珠血脂康胶囊在配料组成上具有天然、营养成分全面等特点．其中氨基酸成分全面，蛋白质与脂肪酸的含量分别为7.23％、10％，VC高达180mg/100g，Ca、Zn、Fe、P的含量分别为4109．0mg／kg、160．6mg／kg、494．5mg／kg、1194．3mg/kg为进一步研究提供了基础数据．     

姜科姜黄属植物有效成分的研究

研究不同产地姜科姜黄属植物挥发油的化学成分,了解不同产地姜科姜黄属植物挥发性成分的差别,为控制其药材质量提供理论依据。采用水蒸气蒸馏法提取不同产地姜科姜黄属植物的挥发油,用气相色谱—质谱联用仪对其进行分离测定,结合计算机检索对分离的化合物进行结构鉴定,应用色谱峰面积归一化法测定各成分的相对百分含量。结果发现,不同产地姜科姜黄属植物的水蒸气蒸馏提取物得率在0．20％～2．13％之间,分别鉴定出24～40个化学成分。不同品种、不同产地姜科姜黄属植物的挥发油含量和其所含成分有较大差别,文献报道的某些有效成分如莪术酮、莪术二酮、莪术醇和表莪术酮在某些供试品中未检测到。实验中10个供试品药材中挥发性成分主要为单萜类及倍半萜类化合物及其衍生物,倍半萜类化合物的百分含量(44．57％～88．65％)明显高于单萜类化合物的百分含量(1．63％～26．69％)。     

离心沉淀气相色谱法测定面粉中过氧化苯甲酰含量的研究

建立了离心沉淀,气相色谱氢火焰离子化检测器测定面粉中过氧化苯甲酰含量的方法。考察了不同提取时间和采用不同工作曲线对过氧化苯甲酰测定的影响。试样在石油醚中被冰乙酸还原成苯甲酸,经HP-5（30m×0．25mm×0．25μm）毛细管气相色谱柱分离,氢火焰离子化检测器测定。方法的线性范围为0．005～0．08g／L（r=0．9992）,检出限（S／N=3）为2mg／kg。在添标水平为0．06、0．18和0．30g／kg时的平均回收率为82．70％～89．46％,相对标准偏差为3．77％～6．93％。该方法仪器设备简单,测定结果灵敏、准确,适合面粉中过氧化苯甲酰的测定。     

肉类新鲜度快速检测方法

根据纳氏比色法测定氨氯的原理,设计制造了名为“肉类新鲜度快速检测仪”的仪器,应用此自制的仪器,一件肉类样品的检测仅需8min。试验表明,吸光度与NH4^＋浓度在0～40mg／100g试样之间呈线性关系,其相关系数大于0．995,其检出限（3S／N）为0．5mg／100g。分析两件NH^＋浓度不同的试样,测定结果的平均RSD（n=8）值为3．5％     

ASE-HPLC检测某型号球形发射药中的叠氮硝胺、硝化甘油、Ⅱ号中定剂含量的研究

采用快速溶剂萃取（ASE）技术和高效液相色谱法测定某球形药中叠氮硝胺（DIANP）、硝化甘油（NG）和Ⅱ号中定剂（C2）的含量．ASE提取条件：二氯甲烷做萃取溶剂,萃取温度100℃,静态萃取10min,萃取2次．HPLC测定条件：YWGC18柱（150×4．6mm,10μm）,以甲醇和水作为流动相,梯度洗脱,流速1 mL／min,检测波长210nm．测定结果表明DIANP、NG、C2平均回收率分别为99．6％、100．3％、99．4％,RSD分别为0．7％、0．8％、0．9％（n=5）,检出限分别为2.1、1.5和0．2mg／L,线性范围分别为0．02～0．98g／L,0．03～1．38g／L,0．002～0．124g／L．用此方法共检测某批球形发射药样品5份,检测结果与滴析-HPLC法检测结果相当．     

用酰胺型键合固定相测定茶叶中嘌呤碱含量

采用自制包埋极性官能团——酰胺键的键合固定相(AOBP),在甲醇／水(V／V=20／80)二元流动相条件下,对系列不同产地茶叶中的嘌呤碱进行了快速有效的分离测定。结果表明,由于AOBP固定相中残留硅羟基活性得到很好抑制,可在不加酸碱调节剂条件下对可可碱、茶碱和咖啡碱进行良好分离,检出限分别为0.21、0.042和0.18mg／L;线性范围分别可达到1．67-500L、0．3—167和1．67—833mg／L,同时还探讨了分离机理。     

共振光散射探针法测定壁画胶结材料中蛋白质含量

用酸性铬蓝K(ACBK)为共振光散射探针,对壁画含不同颜料的胶结材料中的蛋白质含量进行了定量测定在pit3．96乙酸-乙酸钠缓冲溶液条件下,在λ=345nm处,以生血清白蛋白(BSA)为标准样品绘制工作曲线测定敦煌壁画中含不同颜料的胶结材料中蛋白质结果分别为：白色颜料1．5361μg／mg;绿色颜料1．5714μg／mg：蓝色颜料1．6801μg／mg;棕色颜料1．8756μg／mg和红色颜料3．2673μg／mg．对BSA测定的线性范围为0．13～10．88μg／L。该方法简单、快速、灵敏度高,平行测定的相对标准偏差(RSD)为3．8％,蛋白质的加标回收率为95％～107％。     

HPLC法测定纺织品中八种致敏禁用分散染料

建立了HPLC法测定纺织品中8种致敏禁用分散染料的方法。流动相为甲醇-四氢呋喃-乙酸铵水溶液,检测波长为595nm和440nm,8种成分在1～50mg／L范围内与峰面积呈良好的线性关系,r值大于0.997;保留时间的RSD值在0．14％～0．24％之间;峰面积的RSD值在1．54％～3．69％之间;检出限在0．1～1mg.L之间．结果表明该法简便,结果可靠,已用于纺织品出口的检验中。     

Determination of Free and Total Underivatized Amino Acids Including L-Canavanine in Bitter Vetch Seeds Using Hydrophilic Interaction Liquid Chromatography

A new hydrophilic interaction liquid chromatography method coupled with diode-array detector was developed for the determination of 17 underivatized amino acids including L-canavanine in bitter vetch [Vicia ervilia (L.) Willd.] seeds. Amino acids were extracted as free as well as total extracts after acid hydrolysis, followed by chromatographic separation on a Zorbax Rx-SIL column with a mobile phase of acetonitrile/potassium phosphate buffer (12.5?mM; pH 3.0) using gradient elution and detection at 190?nm. The method is characterized by a wide linear range (0.01–200?µg/mL, r?>?0.9987), sufficient accuracy (relative error 86.3–109.1%), and suitable precision for the results (relative standard deviation <4.9% in the case of intra-day and <9.8% in the case of inter-day precision). The limits of detection and quantification for free amino acids ranged from 0.01 to 0.24?mg/g and 0.03 to 0.72?mg/g, respectively, whereas the total amino acids ranged from 0.02 to 0.47?mg/g and 0.07 to 1.43?mg/g, respectively. The mean recoveries of free and total amino acids in spiked samples exceeded 70.3% for most amino acids. The mean total content of free and total amino acids in bitter vetch seeds was 1.71 and 14.88?g/100?g seed, whereas the corresponding values for canavanine were 0.07 and 0.19?g/100?g seed, respectively.     

柱前衍生-超高效液相色谱法测定3种奶粉中18种氨基酸

近年来羊奶粉和骆驼奶粉备受消费者青睐,它们具有潜在的低致敏性,因此成为牛乳不耐受人群尤其是婴幼儿的母乳替代品,其营养价值备受关注.牛奶粉、羊奶粉和骆驼奶粉中氨基酸含量的比较研究鲜有报道.利用酸水解得到游离氨基酸,选择6-氨基喹啉-N-羟基琥珀酰亚胺氨基甲酸酯(AQC)进行柱前衍生,超高效液相色谱分离并检测,外标法定量....     

Simultaneous determination of polysaccharides and 21 nucleosides and amino acids in different tissues of Salvia miltiorrhiza from different areas by UV–visible spectrophotometry and UHPLC with triple quadrupole MS/MS

Salvia miltiorrhiza, a traditional Chinese medicine, is a widely used herbal medicine to treat cardiovascular and cerebrovascular diseases. In this study, ultraviolet (UV)–visible spectrophotometry and ultra‐high performance liquid chromatography with triple quadrupole tandem mass spectrometry analytical methods were used for rapid quantification of polysaccharides and 21 nucleosides and amino acids in S. miltiorrhiza to determine 17 samples of different tissues from different areas. Based on the total contents, hierarchical clustering analysis and principal components analysis were performed to classify these samples. The established methods were validated with good linearity, precision, repeatability, stability, and recovery. Chemical analysis revealed a higher content of total analytes in the sample of inflorescence from Nanjing (34.17 mg/g), sample of root and rhizome from Shaanxi (34.13 mg/g) and sample of stem and leaf from Nanjing (31.14 mg/g), respectively, indicating that root and rhizome from Shaanxi and the aerial parts from Nanjing exhibited the highest quality due to their highest content. In addition, contents of nucleosides and amino acids in the aerial parts (14.67 mg/g) were much higher than that in roots and rhizomes (9.17 mg/g). This study suggested that UV–visible spectrophotometry and ultra‐high performance liquid chromatography with triple quadrupole tandem mass spectrometry are effective techniques to analyze polysaccharides, nucleosides, and amino acids in plants, and they provided valuable information for the development and utilization value of the aerial parts of S. miltiorrhiza. This analysis would also provide useful information for the quality control of S. miltiorrhiza.     

反相高效液相色谱法测定不同烟叶中的游离氨基酸

用乙醇水溶液提取烟叶中的游离氨基酸并通过阳离子交换柱纯化后,采用OPA(邻苯二甲醛丹酰氯)、FMOC(9-芴基甲氧基羰酰氯)联合在线衍生反相高效液相色谱法对烤烟、白肋烟和香料烟中的游离氨基酸进行了对比研究,发现白肋烟、香料烟和烤烟的烟叶中所含游离氨基酸总量分别为14.0mg/g、7.7mg/g和3.3mg/g;三者在所含主要氨基酸种类上存在显著差别。用该方法考察了不同产地烟叶中游离氨基酸的含量。     

β-环糊精对燃煤焦油和烟气中环芳烃的清除作用

采用三维荧光法测定了7处产地煤样燃烧的焦油和烟气中多环芳烃（PAHs）的含量,焦油中PAHs含量为0.201～0.419 mg/g,烟气中PAHs含量为1.1～3.2 μg/g;测试了β-环糊精（β-CD）溶液对煤烟气中多环芳烃的清除作用,最高去除率可达65.6%。 结果表明：不同产地煤的烟气中PAHs含量不同, 煤焦油中PAHs浓度(mol/L)在10-5数量级,远高于烟气中的浓度(mol/L,10-7数量级)。 用β-CD去除不同产地煤燃烧烟气中多环芳烃的去除率不同。 所选7种煤平均清除率为38.4%。 β-CD溶液有希望成为煤烟气中多环芳烃的清除剂。     

High-performance liquid chromatographic analysis of amino acids in ackee fruit with emphasis on the toxic amino acid hypoglycin A

High-performance liquid chromatography is used to determine the amino acid content of ripe and unripe ackee fruit. Specific emphasis is placed on the level of the toxic amino acid hypoglycin A (hyp-A) in the unripe and ripe ackee fruit and seed. Unripe samples are found to contain significantly higher quantities (P < 0.05) of hyp-A when compared with ripe samples. Uncooked unripe fruit is found to contain 124.4 +/- 6.7 mg/100 g fresh weight and uncooked ripe fruit 6.4 +/- 1.1 mg/100 g fresh weight. The seed of the uncooked unripe fruit is found to contain 142.8 +/- 8.8 mg/100 g fresh weight, and the seed of uncooked ripe fruit has 106.0 +/- 5.4 mg/100 g fresh weight. Boiling fruit in water for approximately 30 min is efficient in removing hyp-A from the edible arilli; however, low levels of 0.54 +/- 0.15 mg/200 mL are detected in the water that was used to cook the ripe fruit. The average %recovery of the amino acids was 80.34%.     

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind,Flesh, and Three Rind-Flesh Juices

Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%, 20%, and 30%. Among the 16 free amino acids quantified, watermelon rind alone contained higher total amino acids (165 mg/100 g fresh weight) compared to flesh alone (146 mg/100 g). The rind had significantly higher (1.5×) and dominant amounts of citrulline and arginine (61.4 and 53.8 mg/100 g, respectively) than flesh. The rind, however, contained significantly lower amounts of essential amino acids. Volatile analysis showed that watermelon rind total volatiles (peak area) comprised only 15% of the flesh volatiles. Of the 126 volatiles identified, the rind alone contained 77 compounds; 56 of these presented in all five samples. Aldehydes and alcohols were most prevalent, accounting for >80% of the total volatiles in all samples. Nine-carbon aldehyde and alcohol compounds dominated both the flesh and rind, though the rind lacked the diversity of other aldehydes, alcohols, ketones, terpenes, terpenoids, esters and lactones that were more abundant in the watermelon flesh. Watermelon rind was characterized by the major aroma compounds above their thresholds, including 17 aldehydes and six unsaturated nine-carbon alcohols. This study demonstrated the potential for rind as a food or beverage supplement due to its key features such as concentrated citrulline and arginine, relatively low odor intensity, and valuable volatiles associated with fresh, green, cucumber-like aromas.     

Rapid analysis of amino acids in Japanese green tea by microchip electrophoresis using plastic microchip and fluorescence detection

Microchip electrophoresis for the short-time analysis of amino acids in Japanese green tea was developed. The amino acids in Japanese green tea were derivatized with 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F). The derivatives were filtered and directly analyzed by electrophoresis on a plastic microchip with a 31-mm long separation channel with fluorescence detection. Amino acid analysis of Japanese green tea was improved by removing polyphenols using a polyvinylpolypyrrolidone pretreatment. Elution profiles of NBD-amino acids were examined under different running buffer conditions, and the sodium dodecyl sulphate in the running buffer exhibited a dramatically high-separation efficiency of amino acids by inhibiting their adsorption on the channel walls. Under the optimized conditions (5 mM phosphate buffer (pH 5.5) containing 0.05 mM sodium dodecylsulfate as running buffer), the main amino acids contained in Japanese green tea were well separated within 2 min, and theanine (1475 mg/100 g tea leaf), Arg (408 mg/100 g tea leaf) and Gln (217 mg/100 g tea leaf) were detected in Japanese green tea.     

气相色谱法测定中华绒螯蟹中脂肪酸组成与含量

中华绒螯蟹中脂肪酸组成与含量的测定对评估其营养价值与品质具有重要意义,但面对种类繁多的脂肪酸提取试剂和甲酯化试剂,测定结果参差不齐,很难对中华绒螯蟹中丰富的脂肪酸准确定量。研究通过比较4种常见的脂肪提取试剂、2种脂肪酸甲酯化试剂,确定以氯仿-甲醇(1∶1, v/v)为提取试剂,含2%硫酸的甲醇溶液为甲酯化试剂,建立了测定中华绒螯蟹肌肉中脂肪酸组成与含量的气相色谱分析方法。实验按照程序升温的条件,采用DM-2560毛细管色谱柱(100 m×0.25 mm×0.20 μm)分离37种脂肪酸,氢火焰离子化检测器(FID)检测,外标法定量。37种脂肪酸在0.5~100.0 μg/mL范围内线性关系良好,其相关系数(R²)为0.9981~0.9999,检出限(LOD)与定量限(LOQ)分别为0.01~0.02 mg/100 g和0.04~0.06 mg/100 g;以棕榈酸和硬脂酸进行加标回收验证,在1、2、10 mg/100 g 3个加标水平下的加标回收率为76.0%~97.5%,相对标准偏差(RSD, n=5)为3.31%~7.90%。该方法应用于中华绒螯蟹肌肉中脂肪酸组成与含量的测定,肌肉中共测得31种脂肪酸,碳链长度为12~24,脂肪酸总含量为281.03 mg/100 g,其中油酸、二十二碳六烯酸、二十碳五烯酸等为中华绒螯蟹肌肉中主要脂肪酸。该方法操作简便,试剂、样品用量少,且定性可靠,定量准确,能检测较多的脂肪酸种类,适用于中华绒螯蟹肌肉中脂肪酸组成与含量的快速检测。     

柱前衍生–高效液相色谱法测定白刺果中氨基酸含量

建立一种快速测定不同产地的白刺果中氨基酸含量的HPLC方法。采用柱前邻苯二甲醛(OPA)和氯甲酸芴甲酯(FMOC)联合在线衍生、二元梯度洗脱(流动相A:40 mmol/L NaH2PO4·H2O,pH 7.8;流动相B:乙腈–甲醇–水的体积比为4.5∶4.5∶1)、反相C18短柱分离(色谱柱:Zorbax Eclipse AAA C18柱,75 mm×4.6 mm,3.5μm)、二极管阵列检测器(检测波长:338 nm;参考波长:390 nm)和荧光检测器(激发波长:340 nm;发射波长:450nm)联合检测,内标法定量。各氨基酸含量在4.5~900μmol/L范围内线性关系良好,相关系数为0.991 2~0.999 8,除了蛋氨酸(部分氧化降解)加标回收率为78.1%外,其它各氨基酸的加标回收率为93.1%~105.1%,相对标准偏差为3.21%~6.23%(n=5)。对产自青海、新疆和内蒙古等3个地区的白刺果中氨基酸含量进行了测定,氨基酸总量分别为11.23,10.47,8.84 g/(100 g),并对各种不同类型氨基酸占氨基酸总量的比例进行了分析。该法适合于白刺果氨基酸含量的测定。