共查询到20条相似文献,搜索用时 609 毫秒
1.
Qiang Zhao Qing-Xiang Lu Min Liu De-Zhi Sun Lin-Wei Li 《Journal of solution chemistry》2009,38(2):231-240
The concentration effect on the dilution enthalpies (Δdil
H
m) of colchicine (COL) in aqueous NaCl solutions has been investigated by isothermal titration microcalorimetry at 298.15 K.
The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept.
The results show that the dilution enthalpies of COL in aqueous NaCl solutions at different mass fractions are positive. The
overall trend is that enthalpies of dilution become more positive with the increase of the salt mass fraction. The values
of enthalpic pair-wise interaction coefficients, h
2, have been obtained by fitting the data of the enthalpies of dilution with a viral expansion. The results can be interpreted
from the view of solute-solute and solute-solvent interactions involved in the solvent effects. 相似文献
2.
The dilution enthalpies of formamide in aqueous methanol and ethanol solutions have been determined using a CSC-4400 isothermal calorimeter at 298.15 K. The homogeneous solution enthalpic interaction coefficients have been calculated over a range of alcohol concentrations according to the excess enthalpy concept. The results show that the enthalpic pair interaction coefficients h
2 of formamide are negative in aqueous alcohol solutions and pass through a minimum in mixed solvents, whereas the h
2 coefficients of formamide in aqueous ethanol solutions are more negative than those in aqueous methanol solutions. The results are discussed in terms of solute-solute and solute-solvent interactions. 相似文献
3.
L. Li L. Y. Zhu X. M. Qiu D. Z. Sun Y. Y. Di 《Journal of Thermal Analysis and Calorimetry》2007,89(1):295-301
The dilution enthalpies of D-mannitol and D-sorbitol in aqueous sodium chloride solution at various concentrations have been determined by isothermal microcalorimetry
at 298.15 K. The homogeneous enthalpic interaction coefficients over a quite large range of concentration of aqueous sodium
chloride solutions have been calculated according to the excess enthalpy concept. The results show that enthalpic pairwise
interaction coefficients (h
2) of D-mannitol and D-sorbitol are positive in aqueous sodium chloride solution and become more positive with increase of the concentration of
sodium chloride. The results are interpreted in terms of the different conformations of the two polyols, solute-solute and
solute-solvent interactions involved by solvent effects. 相似文献
4.
Xiang Jun Sun Xiang Yu Xu Min Liu Lin Wei Li De Zhi Sun 《Journal of Thermal Analysis and Calorimetry》2010,100(3):1073-1077
The enthalpies of dilution of matrine (MAT) in pure water and aqueous sodium chloride solutions were determined by isothermal titration microcalorimetry at 298.15 K, and the corresponding homogeneous enthalpic interaction coefficients were calculated according to the modified McMillan–Mayer model. The values of enthalpic pair-wise interaction coefficients, h 2, are all positive and become more positive with increasing concentration of sodium chloride. 相似文献
5.
The mixing enthalpies of maltose with several typical α-amino acids (glycine, L-alanine, L-serine, L-valine, L-threonine and L-proline) and dilution enthalpies of each compound
have been determined in aqueous solutions at T=298.15 K by a flow-mixing microcalorimeter. The heterotactic enthalpic pairwise interaction coefficients, h
xy
, of each amino acid with maltose have been calculated by the McMillan–Mayer formalism, and are discussed in terms of intermolecular
interactions of the hydrated solute species. 相似文献
6.
酰胺是肽的基本结构单元, 而且在蛋白质的二级结构中与酰胺联系的氢键对蛋白质的稳定起着十分重要的作用. 作为蛋白质模型化合物热力学性质研究的一部分, 报道了甲酰胺在乙二醇水溶液中的稀释焓. 相似文献
7.
The enthalpies of mixing of aqueous solutions have been determined for sucrose with six different amino acids (glycine, l-alanine, l-serine, l-valine, l-proline and l-threonine) at 298.15 K, by using a LKB-2277 flow microcalorimetric system. These results, along with the enthalpies of dilution of these solutes for the initial solutions, were used to determine the enthalpic interaction coefficients (h
xy, h
xyy, h
xxy) of the McMillan–Mayer Theory. The pair-wise cross interaction coefficients of amino acids and sucrose are discussed from the viewpoint of solute–solute interactions. 相似文献
8.
Dipeptides containing D-phenylglycine or D-p-hydroxyphenylglycine were attached onto the antihypertensive agent α-methyldopa to form prodrugs 1a , 1b and 1c . The nonessential amino acids were introduced into the prodrug molecules as tools of chemical delivery to improve the intestinal absorption of the parent drug. Preliminary tests revealed that the prodrugs were stable in phosphate buffer solutions at pH 7.4 (t1/2 > 10 h). These compounds also demonstrated satisfactory stability toward enzymatic degradation in a mucosa preparation isolated from rat intestine, indicating that they might be feasibly formulated as an oral prodrug of α-methyldopa. 相似文献
9.
The enthalpies of mixing of glycine, l-α-alanine, l-γ-aminobutyric acid, l-α-valine, l-α-serine and l-α-threonine with cyclohexanone in aqueous solutions and their respective enthalpies of dilution have been measured by calorimetry at 298.15 K. Experimental enthalpies of dilution and mixing have been correlated with the virial expansion equation that was obtained with the McMillan-Mayer theory. The enthalpic interaction parameters hxy, hxxy and hxyy of the amino acids studied with cyclohexanone in aqueous solutions have been evaluated, and the heterotactic enthalpic pair interaction coefficients (hxy) are discussed in terms of solute-solute interactions. 相似文献
10.
11.
The enthalpies of mixing aqueous ethanol solutions and with aqueous amino acid solutions (glycine, L-alanine, L-serine, L-threonine, and L-proline) and their respective enthalpies of dilution have been determined at 25°C by a flow microcalorimetric system. The experimental data have been analyzed in terms of McMillan-Mayer formalism to obtain the enthalpic virial coefficients for heterotactic interaction. The results have been interpreted from the point of view of solute-solute interactions. 相似文献
12.
The enthalpies of mixing of six kinds of aqueous amino acid solutions (Glycine, l-alanine, l-valine, l-serine, l-threonine and l-proline) and aqueous glycol solution and their respective enthalpies of dilution have been determined at 298.15 K using flow microcalorimetry. The experimental data have been analyzed according to the McMillan–Mayer formalism to obtain the heterotactic enthalpic interaction coefficients (hxy). hxy coefficients have been discussed from the points of view of solute–solute interactions. 相似文献
13.
The enthalpies of dilution of l-cystine in solutions of two strong alkalis and one strong acid have been determined by isothermal flow-mix calorimetry at the temperatures 298.15 K, 303.15 K, 308.15 K, 313.15 K and 318.15 K. Equations of apparent enthalpies of dilution have been obtained from the experimental data in terms of the improved McMillan-Mayer theory. Enthalpic interaction coefficients, h2, h3, and h4, are obtained and the values of pair-wise enthalpic interaction coefficient, h2, discussed in the light of solute-solute and solute-solvent interactions. 相似文献
14.
Y. Li H. Xingen L. Ruisen X. Guiying 《Journal of Thermal Analysis and Calorimetry》2004,76(2):443-454
Enthalpies of dilution of aqueous L-serine, pyridine and methylpyridine solutions and their enthalpies of mixing have been determined by a mixing-flow microcalorimeter
at 298.15 K. The data have been analyzed in terms of McMillan-Mayer formalism to fit to virial polynomials from which the
heterotactic enthalpic pairwise interaction coefficients, h
xy, betweenL-serine and pyridine and methylpyridine isomers have been evaluated. The results obtained in the present paper are compared
with those reported in the earlier paper about glycine and L-alanine in the same organic solvent aqueous solutions, giving a global insight of the interaction mechanism between the a-amino
acids and pyridine and methylpyridine from the point of view of solute-solute interactions and substituent effects of methyl
groups introduced into the pyridine ring.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
15.
Enthalpies of dilution of N,N′-hexamethylenebisacetamide in water and aqueous alkali halide solutions at the concentration
of 0.150 mol⋅kg−1 (approximately the concentration of physiological saline) have been determined by isothermal titration microcalorimetry at
298.15 K. The enthalpic interaction coefficients in the solutions have been calculated according to the excess enthalpy concept
based on the calorimetric data. The values of enthalpic pair-wise interaction coefficients (h
2) of the solute in aqueous solutions of different salts were discussed in terms of the different alkali salt ions and weak
interactions of the diluted component with coexistent species as well as the change in solvent structure caused by ions. 相似文献
16.
Jacques E. Desnoyers Gérald Perron Lévon Avédikian Jean-Pierre Morel 《Journal of solution chemistry》1976,5(9):631-644
The enthalpies of solution of urea (U) in water (W)-tert-butanol (TBA) mixtures and of TBA in W-U mixtures, the enthalpies of dilution of TBA in W, and the enthalpies of mixing of U and TBA aqueous solutions were measured with a solution calorimeter and a flow microcalorimeter. Enthalpies of transfer of U and TBA to the mixed solvents were derived. Also, pair and triplet interaction parameters between the various solutes were derived from the mixing and dilution experiments. The enthalpic pair parameter hU-TBA is positive, suggesting that the main contribution to this parameter is the decrease in hydrophobic hydration of TBA in the presence of U. 相似文献
17.
T. Kimura Y. Takahashi T. Kamiyama M. Fujisawa 《Journal of Thermal Analysis and Calorimetry》2007,88(2):587-595
Excess enthalpies (H
E)
of 17 binary mixtures of o- and m-isomers of dichlorobenzene, difluorobenzene, methoxymethylbenzene,
dimethylbenzene, dimethoxybenzene, aminofluorobenzene, fluoronitrobenzene,
diethylbenzene, chlorofluorobenzene, fluoroiodobenzene, bromofluorobenzene,
chloromethylbenzene, fluoromethylbenzene, bromomethylbenzene, iodomethylbenzene,
fluoromethoxybenzene, dibromobenzene at 298.15 K were measured. All excess
enthalpies measured were very small, and those of o-+m-isomers of aminofluorobenzene, dibromobenzene and
iodomethylbenzene were negative but 14 other binary mixtures of isomers were
positive over the whole range of mole fractions. H
E
of o-+m-isomers
of dimethoxybenzene showed the largest enthalpic instability and those of
aminofluorobenzene showed the largest enthalpic stability. There was a correlation
between dipole–dipole interaction, dipole–induced dipole interaction
or entropies of vaporization and excess partial molar enthalpies at infinite
dilution. 相似文献
18.
19.
The enthalpies of dilution of
-alanine and
-serine in various aqueous urea solutions have been determined by flow microcalorimetry at 298.15 K. The homogeneous enthalpic interaction coefficients over the whole range of aqueous urea solutions have been calculated according to the excess enthalpy concept. The results were interpreted from the point of view of solute–solute interactions moderated by solvent effects. 相似文献
20.
Wojciech Zielenkiewicz Oleg V. Kulikov Iwona Kulis-Cwikla 《Journal of solution chemistry》1993,22(11):963-973
The enthalpies of dilution and densities of aqueous solutions of 12-crown-4, 15-crown-5, 18-crown-6, 1,10-diaza-18-crown-6 and cryptand (222) were measured at 25°C. The excess enthalpies and enthalpic coefficients of solute-solute interactions were calculated by the McMillan-Mayer theory formalism. Values for the apparent molar volumes at infinite dilution were determined by extrapolation. The contributions of the-CH2CH2O-group to values of h2 and to the limiting partial molar volume were calculated for the series of crown ethers studied. It is concluded that the hydrophobic hydration and the hydrophobic solute-solute interaction are predominant in the solutions investigated. 相似文献