Comparative characteristics of water-soluble proteins from <Emphasis Type="Italic">Larix sibirica</Emphasis>, <Emphasis Type="Italic">Picea obovata</Emphasis>, and <Emphasis Type="Italic">Abies sibirica</Emphasis> bud meristem

The amount of water-soluble proteins in bud meristem of Larix sibirica L., Picea obovata L., and Abies sibirica L. was shown to increase by 2-3 times in autumn during development of low-temperature resistance. The fractional composition of water-soluble proteins of the studied species and the amino-acid composition of groups of water-soluble proteins with different molecular weight (MW) were similar. Nitrogen accumulated as aspartic acid, glycine, and alanine in high- and medium-molecular-weight proteins. The peptides (MW < 5 kDa) typically had a high content of hydrophobic proline and hydrophilic tyrosine.     

Polyprenols from <Emphasis Type="Italic">Althaea armeniaca</Emphasis> leaves

The accumulation dynamics of polyprenols in leaves of 1-, 2-, and 3-year-old Althaea armeniaca growing in Tashkent were studied according to vegetative phase. Optimal conditions for isolating the polyprenols were determined. It has been shown that the content of polyprenols was highest during fruiting in the second year of growth.     

Structural analysis of <Emphasis Type="Italic">w</Emphasis>/<Emphasis Type="Italic">o</Emphasis>/<Emphasis Type="Italic">w</Emphasis> multiple emulsions by means of DSC

Summary The properties of the inner and the external aqueous phases, were studied in w/o/w multiple emulsions with light microscopic image analysis and differential scanning calorimetry (DSC). The importance of multiple emulsions lies in the presence of these aqueous phases, making them available for sustained, controlled drug delivery systems. Differentiation of these two aqueous phases, studying the effect of manufacturing technology on droplet structure, quantitative determination of phase volumes and any changes occurring during storage are essential when planning w/o/w emulsions. The present study uses microscopic observations combined with DSC measurements in order to identify the formed structure, at developmental stage in case of different components, preparation methods, and stirring rates. These tools are beneficial during manufacturing as in process controls, or to ensure product quality.