Thermochemical behaviour of crown ethers in the mixtures of water with organic solvents: Part VII. Enthalpy of solution of 15-crown-5 and benzo-15-crown-5 in the mixtures of water with acetone at 298.15 K

Enthalpy of solution of crown ethers (15-crown-5 and benzo-15-crown-5) in water-acetone mixtures have been measured within the whole range of mole fraction at 298.15 K. The obtained data have been compared with those of the solution enthalpy of both crown ethers in the mixtures of water with dimethyl sulfoxide. The replacement of SO group with CO in the molecule of the organic solvent brings about an increase in the exothermic effect of the solution of 15-crown-5 and benzo-15-crown-5 ethers, especially in the mixtures with a medium water content. The observed effect is connected with the preferential solvation of the molecules of both crown ethers by acetone molecules in the water-acetone mixtures. The process of preferential solvation of 15-crown-5 and benzo-15-crown-5 ethers does not take place in the water-dimethyl sulfoxide mixture.     

Thermochemistry of interactions of Na+ with benzo-15-crown-5 ether in acetonitrile-water mixtures at 298.15 K

Enthalpies of dissolution of benzo-15-crown-5 ether (B15C5) in mixtures of acetonitrile with water and in solutions of NaI and NaBPh₄ (I=0.05 mol dm^–3) in these mixtures were measured at 298.15 K. From the obtained results and appropriate literature data, the thermodynamic functions of B15C5/Na⁺ complex formation in acetonitrile-water mixtures were determined. The enthalpies of transfer of the complex B15C5/Na⁺ from pure acetonitrile to the examined mixtures were calculated and are discussed.     

Mass-spectrometric investigation of ionophoric derivatives of benzo- and dibenzocrown ethers. 4. 4′-Acyl derivatives of benzo-15-crown-5 and benzo-18-crown-6

The mass spectra of 4-acyl derivatives of benzo-15-crown-5 and benzo-18-crown-6 were studied by the method of direct analysis of the daughter ions (DADI). It was established that the fragmentation of the M⁺ ions of the investigated compounds under electron impact proceeds via the scheme of the McLafferty rearrangement with the simultaneous elimination of ethylene oxide. The degree of occurrence of the McLafferty rearrangement increases with an increase in the length of the side chain.See [3] for communication 3.Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 7, pp. 989–901, July, 1987.     

Ionic equilibria in aqueous organic solvent mixtures the dissociation constants of acids and salts in tetrahydrofuran/water mixtures

The dissociation constants of several acids (perchloric, hydrochloric, phosphoric, acetic and benzoic acids) and of some sodium salts (chloride, acetate and benzoate) have been conductometrically determined in tetrahydrofuran/water mixtures up to a 90% of tetrahydrofuran in volume. The results demonstrate that conductometry can be successfully applied to determine the dissociation constants of salts and moderately weak and strong acids in the studied mixtures. The dissociation constants of the acids and some bases taken from the literature have been fitted to solvent composition through a previously derived equation, which is based on a preferential solvation model. The fitting parameters obtained allow calculation of the dissociation constant for any solvent composition inside the applicability solvent composition range. From the pK value, the pH of any buffered solution, such as those used in liquid chromatography, can be calculated for the particular tetrahydrofuran/ water composition of interest. Appreciable ion-pairing for sodium salts and strong acids has been observed for tetrahydrofuran contents higher than 60% in volume. Therefore, the accurate calculation of the pH values of buffers in tetrahydrofuran-rich solutions must take into account the pK values of the acid and salt.     

Excess volumes of propanol-water mixtures at 5, 15, and 25°C

This paper reports on equipment for the automatic measurement of the density of binary mixtures as a function of concentration. The equipment is applied to mixtures of 1-propanol and water at 5, 15, and 25°C. An equilibrium mixture model, in which an alcohol-water solution is regarded as an ideal associated mixture, is fitted to the experimental data. Thermodynamic parameters characterizing the association of water to nonpolar alkyl groups (hydrophobic solvation) and to polar hydroxyl groups (hydrophilic solvation) are estimated.     

苯并-15-冠-5和二苯并-18-冠-6萃取分离铟(III)的研究

本文用斜率法、饱和法以及通过与萃取合物相对应的冠醚配合物晶体的制备及其性质研究, 探讨了In^3^+的萃取机理, 测定并计算了表观萃取平衡常数, 将此萃取体系应用于铟和某些体系应用于铟和某些金属离子的萃取分离, 亦获得较好的结果.     

The influence of solvation on the stability constants of Ag<Superscript>+</Superscript>-18-crown-6 complexes in acetonitrile-dimethylsulfoxide mixtures at 298.15 K

The influence of the composition of acetonitrile-dimethylsulfoxide solvents on the stability of silver(I) complexes with 18-crown-6 ether was studied potentiometrically. An increase in the concentration of dimethylsulfoxide decreased the stability of the coordination compound. It was shown on the basis of the thermodynamic characteristics of solvation of the reagents that a determining factor of complex formation equilibrium shifts was the solvation effect of the Ag⁺ ion. An equation was suggested for predicting the stability of silver(I) coordination compounds with crown ethers and pyridine-type ligands in binary mixtures of aprotic solvents from changes in the solvation state of the central ion.     

Cation-crown ether complex formation in water. II. Alkali and alkaline earth cations and 12-crown-4, 15-crown-5, and 18-crown-6

The stability constants and the partial molal volume and isentropic partial molal compressibility changes of complex formation between cations and crown ethers in water at 25°C are presented. The cations involved are Na⁺, K⁺, Rb⁺, Cs⁺, Ca²⁺, and Ba²⁺, and the crown ethers are 12-crown-4, 15-crown-5, and 18-crown-6. Values of V of complex formation have been discussed in terms of two simple models, one based on the scaled particle theory, and the others on the Drude-Nernst continuum model. The results indicate that the charge of the potassium cation in 18-crown-6 is especially well screened from the water. On this basis hydration numbers of complexed cations have been calculated. This shows that the size of the cation compared to the crown ether hole is important for the contacts between complexed cations and water.     

Solution thermodynamics and preferential solvation of triclocarban in {1,4-dioxane (1) + water (2)} mixtures at 298.15 K

The equilibrium solubility and preferential solvation of triclocarban in {1,4-dioxane (1) + water (2)} mixtures at 298.15 K was reported. Mole fraction solubility varies continuously from 2.85 × 10^–9 in neat water to 2.39 × 10^–3 in neat 1,4-dioxane. Solubility behaviour was adequately correlated by means of the Jouyban-Acree model. Based on the inverse Kirkwood-Buff integrals, preferential solvation parameters were calculated. Triclocarban is preferentially solvated by water in water-rich mixtures (0.00 < x₁ < 0.18) and also in 1,4-dioxane-rich mixtures (0.78 < x₁ < 1.00) but preferentially solvated by 1,4-dioxane in mixtures with similar solvent compositions.     

An NMR study of the stoichiometry and stability of lithium ion complexes with 12-crown-4, 15-crown-5 an 18-crown-6 in binary Acetonitrile-Nitrobenzene mixtures

Proton NMR spectroscopy was used to study the complexation reaction between lithium ion and 12-crown-4, 15-crown-5 and 18-crown-6 in a number of binary acetonitrile-nitrobenzene mixtures. In all cases the exchange between free and complexed crowns was fast on the NMR time scale and only a single population average¹H signal was observed. Formation constants of the resulting 1:1 complexes in different solvent mixtures were determined by computer fitting of the chemical shift-mole ratio data. There is an inverse relationship between the complex stability and the amount of acetonitrile in the mixed solvent. It was found that, in all solvent mixtures used, 15-crown-5 forms the most stable complex with Li⁺ ion in the series.     

A biomolecular force field based on the free enthalpy of hydration and solvation: the GROMOS force-field parameter sets 53A5 and 53A6

Successive parameterizations of the GROMOS force field have been used successfully to simulate biomolecular systems over a long period of time. The continuing expansion of computational power with time makes it possible to compute ever more properties for an increasing variety of molecular systems with greater precision. This has led to recurrent parameterizations of the GROMOS force field all aimed at achieving better agreement with experimental data. Here we report the results of the latest, extensive reparameterization of the GROMOS force field. In contrast to the parameterization of other biomolecular force fields, this parameterization of the GROMOS force field is based primarily on reproducing the free enthalpies of hydration and apolar solvation for a range of compounds. This approach was chosen because the relative free enthalpy of solvation between polar and apolar environments is a key property in many biomolecular processes of interest, such as protein folding, biomolecular association, membrane formation, and transport over membranes. The newest parameter sets, 53A5 and 53A6, were optimized by first fitting to reproduce the thermodynamic properties of pure liquids of a range of small polar molecules and the solvation free enthalpies of amino acid analogs in cyclohexane (53A5). The partial charges were then adjusted to reproduce the hydration free enthalpies in water (53A6). Both parameter sets are fully documented, and the differences between these and previous parameter sets are discussed.     

The enthalpy and entropy interaction parameters of cesium chloride with saccharides ( -glucose, -fructose and sucrose) in water at 298.15 K

The transfer enthalpies have been measured for cesium chloride from pure water to aqueous saccharides ( -glucose, -fructose and sucrose) solutions at 298.15 K. The McMillan–Mayer theory was employed to relate the excess thermodynamic function with a series of interaction parameters of solutes to obtain the enthalpy pair interaction parameters of cesium chloride with saccharides in water. Entropy interaction parameters can be evaluated through the enthalpy interaction parameters and the Gibbs free energy parameters. These parameters are discussed in detail to provide some information for the interaction of solute–solute and solute–solvent in CsCl–saccharide–water ternary system, and to investigate the influence of the size of metal ions and the number of hydroxyl in saccharides on these parameters.     

Raman study of 12-crown-4, 15-crown-5, 18-crown-6 and their complexation with metal cations using Fourier deconvolution of CH stretching spectra

The Raman CH stretching spectra of 12-crown-4, 15-crown-5 and 18-crown-6 and their complexes with some metal cations— Li⁺, Na⁺, K⁺ and Cu⁺ in water solutions are studied. For the first time Fourier deconvolution is applied to resolve the overlapped components in the corresponding isotropic and anisotropic spectra. A model is introduced which explains the variety of components in the spectra by means of splitting of the unperturbed CH stretching frequency owing to intramolecular interactions and Fermi resonance. The coupling constants of these interactions, as well as all parameters according to the model, are calculated for studied crowns and their complexes. The differences in the number and intensity of the resolved components in the spectra of the various crowns are explained with the corresponding differences in the coupling constants and model parameters. It is established that complexation leads to some increase in the unperturbed stretching frequency, probably owing to the increase in strain of the crown molecule. It is concluded that 15-crown-5 forms 2:1 and 1:1 complexes with K⁺ and Na⁺ cations respectively and 12-crown-4 forms a 2:1 complex with the Na⁺ cation.     

Potentiometric study of complexation of phenylaza-15-crown-5, 4-nitrobenzo-15-crown-5 and dibenzopyridino-18-crown-6 and other derivative of 18-crowns-6 with Na+ ion in methanol

The complexation reaction of phenylaza-15-crown-5, and 4-nitrobenzo-15-crown-5, benzo-15-crown-5 and dibenzopyrdino-18-crwon-6, dibenzo-18-crown-6,dicyclohexyl-18-crown-6(cis and trans), and 18-crown-6 with Na⁺ ion in methanol have been studied by potentiometric method. The Na⁺ ion-selective electrode has been used both as indicator and reference electrode. The stoichiometry and stability constants of complexes of these crown ethers with sodium ion were evaluated by MINIQUAD program. The major trend of stability of resulting complexes of these macrocycle with Na⁺ ion varied in the order DCY18C6 > DB18C6 > 18C6 > DBPY18C6 > phenylaza-15C5 > benzo-15C5 > 4-nitrobenzo-15C5. The obtained results in particular stability constant of complexes of DBPY18C6, phenylaza-15C5 and 4-nitrobenzo-15C5 with sodium ion in comparison with other crowns ether are novel, and interesting.     

Ion association and solvation behavior of some alkali metal acetates in aqueous 2-butanol solutions at T = 298.15, 303.15 and 308.15 K

Molar conductance of lithium acetate, sodium acetate and potassium acetate were studied in aqueous 2-butanol solutions with an alcohol mass fraction (w₂) of 0.70, 0.80 and 0.90 at 298.15, 303.15 and 308.15 K. The conductance data were analyzed with the Fuoss conductance-concentration equation to evaluate the limiting molar conductances (Λ₀), association constants (K_A,c) and cosphere diameter (R) for ion-pair formation. Gibbs energy (ΔG⁰), enthalpy (ΔH⁰) and entropy (ΔS⁰) for ion-association reaction were derived from the temperature dependence of K_A,c. Activation energy for ionic movement (ΔH^#) was derived from the temperature dependence of Λ₀. Based on the composition dependence of Walden products (Λ₀η₀) and different thermodynamic properties (ΔG⁰,ΔH⁰, ΔS⁰ and ΔH^#), the influence of the solvent composition on ion-association and solvation behavior of ions were discussed in terms of ion-solvent, ion-ion interactions and the structural changes in the mixed solvent media.     

The effect of Benzo Substitution on Complexation of Diaza 18-crown-6 ethers Derivatives with NaClO4

The complexation of the crown ethers with Na⁺ ion was studied. ¹H-NMR chemical shifts are discussed in terms of structural modification as well as also binding studies with UV–vis spectra were included. This revised version was published online in July 2005 with a corrected issue number. An erratum to this article is available at .     

Studies on silver(I) solvation in binary solvent mixtures containing dimethylsulfoxide. IV determination of solvent transference numbers for AgSCN and ionic coordination numbers of Ag+ in methanol-dimethylsulfoxide mixtures at 25°C

Solvent transport by AgSCN in the methanol (M)+dimethylsulfoxide (DMSO) system has been studied at 25°C by e.m.f. measurements. The solvent transference number of DMSO is positive as its concentration increases in the cathode compartment during electrolysis. The solubility of AgSCN has been determined in methanol, in DMSO and in methanol-DMSO mixtures. Using the known Gibbs free energy of solvation for the Ag⁺ ion, the corresponding energy for SCN, was found to be independent of the mole fraction. The experimental solvent transference numbers therefore only represent the contribution of Ag⁺, this is because it is preferentially solvated by DMSO. A coordination model has been applied to the Gibbs free energy of transfer of Ag⁺ in order to obtain coordination numbers thereby allowing calculation of solvent transference numbers. The experimental and the calculated solvent transference numbers are in good agreement at mole fractions of DMSO greater than 0.5. In highly methanolic solutions the assumption that the solvation of Ag⁺ in the solvent system studied is adequately represented by a total coordination number of four, proves to be too simple.     

Excess enthalpies and excess heat capacities of the binary mixtures of acetonitrile,dimethylformamide, and benzene at 298.15 K

Excess enthalpies and excess isobaric heat capacities of binary mixtures consisting of acetonitrile, dimethylformamide and benzene were measured at 298.15 K. Excess enthalpy of acetonitrile + benzene is positive and that of acetonitrile + dimethylformamide is negative. That of dimethylformamide + benzene is positive and nearly equals to zero as shown in the previous report [1]. Excess heat capacities of acetonitrile + benzene and benzene + dimethylformamide change sign from negative to positive with increase of benzene. That of acetonitrile + dimethylformamide is not simple. It is slightly positive near both ends of mole fraction and not so large negative in the middle of mole fraction. The curve tends to flatten in that region.

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Zusammenfassung An binären Gemischen aus Acetonitril, Dimethylformamid und Benzol wurden bei 298.15 K die Überschußenthalpien und die isobaren Überschußwärmekapazitäten gemessen. Die Überschußenthalpie von Acetonitril + Benzol ist positiv, die von Acetonitril + Dimethylformamid ist negativ. Die Überschußenthalpie ist bei Dimethylformamid positiv und wie bereits berichtet [1] annähernd Null. Die Überschußwärmekapazität von Acetonitril + Benzol und Benzol + Dimethylformamid wechselt bei Zunahme von Benzol das Vorzeichen von negativ zu positiv. Die von Acetonitril + Dimethylformamid ist nicht einfach. An beiden Enden der Molenbruchskaie ist sie leicht positiv und nicht allzu negativ in der Mitte der Molenbruchskale. Die Kurve flacht in dieser Region ab.

     

Peculiar properties of sodium lodide in alcohols,acetone, and alcohol-water mixtures at lower temperatures

The enthalpies of solution of sodium iodide in methanol, ethanol and acetone and in mixtures of methanol and ethanol with water were measured over wide ranges of electrolyte concentration and temperature. Standard enthalpies of solution, transfer enthalpies of NaI from alcohols to alcohol-water mixtures, and temperature coefficients of enthalpies of solution have been calculated. Thermodyanmic characteristics of solution and solvation of the Na⁺ and I^– ions in acetone and ethanol were determined at 243–298 K. It is noted that at lower temperatures the disruption of solvent structure by ions is a local effect. The presence of negative solvation of the Na⁺ and I^– ions in alcohol-water mixtures at lower temperatures is demonstrated.