高效液相色谱法对唇膏中9种限用着色剂的同时测定

建立了用高效液相色谱/二极管阵列检测器(HPLC/DAD)同时测定唇膏中9种限用着色剂(溶剂绿7、食品黄3、食品红17、酸性黄1、酸性红33、食品红4、食品红1、橙黄Ⅰ和酸性橙7)的检测方法.采用C18反相色谱柱,以乙腈-磷酸二氢钾缓冲溶液(pH 6.0)为流动相进行梯度洗脱,用DAD检测器扫描检测.以保留时间结合待测物的紫外吸收光谱进行定性分析,采用外标法进行定量分析,定量检测波长240 nm.所建方法可在15 min内对9种目标物同时进行检测,且各化合物均达到基线分离.实验结果表明,在0.05 ～100 mg/L范围内,9种着色剂的质量浓度与相应的峰面积比值呈良好的线性关系.方法的平均回收率(n=9)为85% ～100%,相对标准偏差(RSD)为3.68% ～8.20%,9种目标物的检出限为0.01 ～0.1 mg/L.     

化妆品中5种禁用着色剂的高效液相色谱检测及质谱确证

建立了高效液相色谱测定化妆品中酸性黄36、颜料红53∶1、颜料橙5、苏丹红Ⅱ和苏丹红Ⅳ5种禁用着色剂的分析方法.考察了着色剂使用率较高的蜡质类、固体粉类和液体类基质化妆品中着色剂的最佳提取条件.在流动相中添加离子对试剂四丁基氢氧化铵调节着色剂的色谱保留,使之达到完全分离,最佳色谱条件为:以依利特Hypersil C18(4.6 mm×250 mm,5μm)色谱柱分离,流动相为乙腈-0.01 mol/L四丁基氢氧化铵/0.01 mol/L柠檬酸缓冲溶液(pH 8.2),梯度洗脱,流速1.0 mL/min,柱温30℃,检测波长416、484、514 nm.考察了蜡质类、固体粉类和液体类等不同基质化妆品中着色剂的回收率和精密度.在0.2 ～50mg/L范围内,5种禁用着色剂的线性关系良好,相关系数(r)均大于0.999,仪器检出限(S/N=3)为0.2～0.5 mg/L.采用高效液相色谱-串联质谱法对5种禁用着色剂进行确证,在低、中、高3个添加水平下,5种禁用着色剂的平均回收率为85％～ 102％,相对标准偏差为0.5％ ～ 3.6％.该方法准确、简便、快速,可用于化妆品中上述5种禁用着色剂的测定.     

高效液相色谱法测定化妆品中的7种色素

建立了用高效液相色谱-二极管阵列检测法( HPLC-DAD)同时检测化妆品中7种着色剂(胭脂红Ponceau)、萘酚黄(Naphthol Yellow S Hydrate)、日落黄( Food Yellow 3)、酸性红33( Acid Red 33)、诱惑红(Allura Red AC)、酸性红13(Acid Red...     

高效液相色谱-串联质谱法同时检测化妆品中6种禁用着色剂

建立了高效液相色谱-串联质谱(HPLC-MS/MS)同时测定膏状和粉状化妆品中苏丹红IV、酸性紫49、苏丹蓝2、溶剂红49、碱性紫1和颜料橙5等6种禁用着色剂的检测方法。样品经乙醇-乙腈(3:2, v/v)超声振荡提取20 min、离心净化及氮吹浓缩后,在Luna C18色谱柱(150 mm×2.1 mm, 5 μm)上进行反相液相色谱分离,以甲醇和10 mmol/L乙酸铵溶液为流动相进行梯度洗脱,采用多反应监测(MRM)模式进行质谱测定。根据保留时间及质谱图上特征离子的相对丰度比进行定性,外标法定量。结果表明: 6种着色剂的定量限(信噪比为10计)为0.1～10 μg/kg,回收率为86.67%～98.22%,相对标准偏差(RSD)为4.01%～7.01%。该方法简便、快速、灵敏度高且重现性好,适合于化妆品中禁用着色剂的定性与定量。     

高效液相色谱法同时测定化妆品中的10种合成着色剂

建立了高效液相色谱同时测定化妆品中颜料橙5、酸性黄36、颜料红53、酸性紫49、罗丹明B、溶剂蓝35、苏丹红Ⅱ、苏丹红Ⅳ、分散黄3和颜料红57等10种合成着色剂的方法。用四氢呋喃(THF)、二甲基亚砜(DMSO)和甲醇对样品进行分步超声辅助萃取、离心净化后,在Eclipse XDB-C₁₈(150 mm×4.6 mm, 5 μm)色谱柱上分离。用乙腈-0.02 mol/L乙酸铵溶液(用乙酸调pH至4.60)作为流动相进行梯度洗脱,二极管阵列检测器(DAD)检测。在0.5~20.0 mg/L范围内,10种着色剂的峰面积与质量浓度呈线性关系,相关系数(r)大于0.999;定量限(LOQ)为10~20 mg/kg。在3个添加水平的回收率均在92.9%~108.8%之间,相对标准偏差(RSD)为0.5%~6.1%(n=6)。该方法简便、快速、灵敏,适合油状、粉状和膏状化妆品中禁限用着色剂的定量检测。     

液相色谱-串联质谱法检测食品中的多种易滥用着色剂

建立了硬糖、果酱、液态奶、果汁中酸性红52、红色2G、喹啉黄、专利蓝、酸性红26、柠檬黄、靛蓝、胭脂红、诱惑红、日落黄、亮蓝、苋菜红等12种易滥用着色剂残留量的液相色谱-串联质谱分析方法。样品用水溶液稀释提取,经聚酰胺固相萃取柱净化后,在Agilent XDB-C18色谱柱分离,以20 mmol/L乙酸铵溶液和乙腈为流动相进行梯度洗脱。质谱采用电喷雾负离子(ESI~)模式电离,多反应监测(MRM)模式检测,基质匹配标准溶液外标法定量。易滥用着色剂在0.5～50 mg/L范围内呈线性相关,相关系数(r)均大于0.99,其定量限(信噪比大于10)为0.5 mg/kg,检出限(信噪比大于3)为0.1 mg/kg。各种基质样品在0.5、5和50 mg/kg添加水平时,易滥用着色剂的回收率范围为62.6%～115.3%,相对标准偏差(RSDs)为2.6%～26.3%,可以满足食品中易滥用着色剂含量的检测需要。     

反相液相色谱法同时检测虾仁中合成色素的研究

建立了食品虾仁中合成色素(酸性大红GR、金黄粉、橙黄G、酸性红1号、酸性红26)的反相液相色谱同时检测方法。并且对提取剂、NH4Ac浓度和离子对种类等因素进行优化,使得5种色素完全分离,并且在色谱图上能与国标内的6种色素完全分离。金黄粉、酸性大红GR、橙黄G、酸性红1号、酸性红26的回收率均在80%以上,在0.05~10μg/mL范围内有良好的线性关系,相关系数大于0.9998。本法可用于食品虾仁中合成着色剂的快速检测。     

固相萃取/超高效液相色谱-串联质谱法测定化妆品中12种合成着色剂

建立了固相萃取/超高效液相色谱-串联质谱法(SPE/UPLC-MS/MS)同时测定指甲油、眼影、唇膏等化妆品中12种合成着色剂(酸性紫49、颜料红57、颜料红53∶1、酸性黄36、结晶紫、罗丹明B、分散黄3、颜料橙5、苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅳ和溶剂蓝35)的分析方法。样品用四氢呋喃(THF)、二甲基亚砜(DMSO)和甲醇分步超声波辅助萃取,HLB固相萃取柱净化后,在Acquity UPLC BEH-C18(2.1 mm×50mm,1.7μm)色谱柱上分离,乙腈和0.05%甲酸溶液为流动相梯度洗脱,采用多反应监测(MRM)模式进行检测,基质外标法定量。结果表明:12种着色剂在6 min内均显示较好峰形,其线性范围为0.5~800μg·L-1,相关系数均大于0.99。定量下限(LOQ,S/N10)为1.4~2 000μg·kg-1。在指甲油、眼影和唇膏中分别添加0.025~20 mg·kg-1浓度的着色剂进行加标回收实验,测定回收率为60.8%~118.0%,相对标准偏差(RSD)为2.3%~10.8%。该方法快速、简便、灵敏,适用于油状、粉状及膏状化妆品中禁限用着色剂的定量和确证分析。     

固相萃取-高效液相色谱法同时测定食品中4种合成色素

以可代替使用的水溶性合成色素-亮黑BN、固绿FCF、酸性红、酸性黄36为研究对象,建立了高效液相色谱同时测定食品中4种合成色素的方法。样品通过WAX固相萃取柱富集净化,10%氨化甲醇洗脱,采用C18色谱柱分离,以甲醇和10 mmol/L乙酸铵水溶液作为流动相梯度洗脱,外标法定量。通过固相萃取柱净化后,杂质对待测物的干扰明显降低,优化色谱条件下,4种色素在0.10~10.0 mg/L质量浓度范围内,线性良好,相关系数(r)≥0.9995。方法回收率为92.6%~101.8%,相对标准偏差(RSD)≤5.4%,方法检出限为0.01~0.04 mg/kg。该方法灵敏度高,准确可靠,适合食品中亮黑BN、固绿FCF、酸性红、酸性黄36的同时测定。     

高效液相色谱法同时测定化妆品中14种禁用着色剂

采用高效液相色谱建立了同时测定化妆品中14种禁用着色剂(吖啶黄、溶剂蓝35、溶剂红49、酸性紫49、氯化四甲基副玫瑰苯胺、颜料橙5、颜料红53、氯化五甲基副玫瑰苯胺、苏丹红Ⅱ、氯化六甲基副玫瑰苯胺、苏丹红Ⅳ、罗丹明B、分散黄3、苏丹红Ⅰ)的分析方法。待测化妆品样品经四氢呋喃分散,并对目标物进行提取后,用含有醋酸铵的甲醇-水混合溶液将基质析出,提取液经离心过滤后,以10 mmol/L的醋酸铵溶液-乙腈作为流动相在Agilent poroshell 120 EC-C18(2.7μm,3.0 mm×100 mm)色谱柱上梯度洗脱进行分离,检测波长为416,514,590 nm。以目标物的色谱保留时间和紫外光谱图进行定性,以色谱峰的峰面积用标准曲线外标法进行定量。在优化条件下,各目标物的线性范围为0.2~20μg/mL,相关系数均大于0.999。14种禁用着色剂的定量下限为3~10μg/g。在低、中、高3个加标水平下,各目标物的回收率为91.3%~110.9%,相对标准偏差(RSD)均低于10%。方法准确、简便、灵敏、可靠,可用于化妆品中此14种禁用着色剂的定量测定。     

Determination of sulphonate dyes in water by ion-interaction high-performance liquid chromatography

An ion-interaction high-performance liquid chromatography method for quick separation and determination of the sulphonated dyeAcid Yellow 1, and the sulphonated azo dyes Acid Orange 7, Acid Orange 12, Acid Orange 52, Acid Red 2, Acid Red 26, Acid Red 27 and Acid Red 88 has been developed. An RP-ODS stationary phase is used, and the mobile phase contains an acetonitrile-phosphate buffer (27:73, v/v) mixture at pH 6.7, containing 2.4 mM butylamine as ion-interaction reagent. Good separations were obtained using isocratic elution and spectrophotometric detection at 460 nm. The detection limits for the eight dyes ranged from 7 to 28 microg/l for an injection volume of 100 microl. Spiked tap water samples (100 ml), containing different concentration levels (0.3-1.2 microg/l) of the dyes were analyzed after acidification (pH 3) and preconcentration in disposable solid-phase extraction C18 cartridges.     

Effect of various modes of pressurization on the separation in capillary electrochromatography

The dissociation constants of 10 sulfonated azo dyes, six of the most common food colours used as additives (Food Yellow 4, Food Yellow 3, Food Red 9, Food Red 7, Food Red 17 and Food Blue 5), and four commonly used as textile dyes (Acid Orange 7, Acid Orange 12, Acid Red 26 and Acid Red 88), have been determined by two different systems, one by using capillary electrophoresis (CE) with diode array detection and the other by using UV-visible absorption spectrophotometry, which has been used as reference method to obtain the pKa values. The pKa values obtained by CE were determined in two ways, first on the basis of the electrophoretic mobilities (calculated from the migration times), and after we propose a new methodology, in which the dissociation constants are determined from the spectra corresponding to the maxima of electrophoretic peaks. The pKa values obtained by using these CE methods have been compared with those obtained by using the spectrophotometric method. The results show that the pKa values obtained by the CE proposed method are in general closer to the reference values than those obtained from the electrophoretic mobilities. Moreover, the proposed method retains the advantages of CE, as the possibility of working with small amounts of sample, despite its purity.     

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

Forty synthetic food colors were determined in drinks and candies by reversed-phase high-performance liquid chromatography with photodiode array detection. The following food colors were analyzed within 19 min using a short analytical column (50 mm × 4.6 mm i.d., 1.8 μm) at 50 °C with gradient elution: Ponceau 6R, Tartrazine, Fast yellow AB, Amaranth, Indigotine, Naphthol yellow S, Chrysoine, Ponceau 4R, Sunset yellow FCF, Red 10B, Orange G, Acid violet 7, Brilliant black PN, Allura red AC, Yellow 2G, Red 2G, Uranine, Fast red E, Green S, Ponceau 2R, Azorubine, Orange I, Quinoline yellow, Martius yellow, Ponceau SX, Ponceau 3R, Fast green FCF, Eosine, Brilliant blue FCF, Orange II, Orange RN, Acid blue 1, Erythrosine, Amido black 10B, Acid red 52, Patent blue V, Acid green 9, Phloxine B, Benzyl violet 4B, and Rose bengal. The recoveries of these compounds added to soft drinks and candies at 5 μg/g ranged from 76.6 to 115.0%, and relative standard deviations (R.S.D.s) were within 6.0%. The limits of detection and the limits of quantitation were 0.03 and 0.1 μg/g, respectively.     

超高效液相色谱-质谱联用法与气相色谱-质谱联用法分析水性印油印记的主要成分

应用超高效液相色谱-质谱联用技术(UHPLC-MS)与气相色谱-质谱联用技术(GC-MS),对环保水性印油中的主要成分(主要颜料与挥发性物质)进行了定性分析。通过超声提取与离心对样品进行预处理后,在ZORBAX Eclipse Plus Phenyl-Hexyl (50 mm×4.6 mm, 1.8 μm)液相色谱柱,15 mmol/L乙酸铵水溶液-乙腈为流动相,在UHPLC-MS负离子电喷雾电离条件下以选择离子监测模式定性分析染料及颜料;采用HP-INNOWAX (30 m×0.25 mm, 0.25 μm)气相色谱柱进行GC-MS全扫描,定性分析挥发性物质。研究确认水性印油中的主要颜料成分是酸性红R、水溶曙红Y与颜料红112,主要挥发性物质是甘油、1,2-丙二醇等。本方法快速、准确,可以满足物证鉴定工作中对印记的检测需要,有助于法庭科学中对印油印记的种类区分。     

高脂肪食品中合成着色剂的检测

建立了高脂肪食品中合成着色剂的高效液相色谱检测方法。在碱性溶液中用正己烷萃取食品中的脂肪,分层后移除脂肪层,从剩余溶液中提取的柠檬黄、苋菜红、靛蓝、胭脂红、日落黄、诱惑红、亮蓝七种水溶性合成着色剂经高效液相色谱分离后,用二极管阵列检测器(DAD)检测,与标准溶液的保留时间、吸收光谱的特征及峰面积比较进行定性、定量;在优化的萃取pH值与色谱分析条件下,平均回收率在92.8%~102.1%之间,检出限为0.1 mg/kg。该法前处理简单,回收率高,操作简便,测定结果令人满意。     

高效液相色谱-串联质谱法同时测定食品中五种黄色化工染料

采用高效液相色谱-串联质谱法(HPLC-MS/MS)建立了食品中非法添加的碱性橙、碱性嫩黄、酸性橙I、酸性橙II和酸性黄36这5种黄色工业染料的定量定性分析方法。使用Agilent ODS C18分离柱(50 mm×2.0 mm, 1.8 μm),以5 mmol/L乙酸铵水溶液(0.1%甲酸)-乙腈(3:2, v/v)为流动相,流速为0.3 mL/min。采用电喷雾离子化源,以多反应监测(MRM)方式分别在正、负离子模式下进行检测。在最佳检测条件下,得到了较宽的线性范围和较低的定量检出限。碱性橙和碱性嫩黄的线性范围均为5.0～80.0 mg/L;酸性橙I、酸性橙II及酸性黄36的线性范围均为10.0～160.0 μg/L。食品中碱性橙、碱性嫩黄、酸性橙I、酸性橙II及酸性黄36的定量限分别为20、20、40、40、40 ng/g。该方法重现性较好,保留时间和峰面积的相对标准偏差分别不大于0.50%和2.14%。本研究还测定了鸡肉、豆制品和黄鱼中添加的5种化工染料,回收率在79.8%~95.2%之间,结果令人满意。     

Rapid decolorization of water soluble azo-dyes by nanosized zero-valent iron immobilized on the exchange resin

Nanosized zero-valent iron (NZVI) supported on the cation exchange resin was synthesized and applied to decompose some water soluble azo dyes. The decomposition efficiency for azo dyes was evaluated by using the aqueous suspensions and parked column of this material. Batch experiments indicated that this novel material exhibited excellent degradation ability for 0.05 g·L1 of Acid Orange 7, Acid Orange 8, Acid Orange 10, Sunset Yellow, and Methyl Orange, with decolorization ratio up to 95% in 4 min; pH value was the key factor for degradation and H was one of the reactants; adsorption of azo dyes onto the material existed at the beginning but reduced gradually until disappearing completely. For the packed column system, 58%~90% of azo dyes were decomposed in the 1st circle of solution passing through the column, and the adsorption onto the materials could accelerate the degradation azo dyes with the increasing reaction time. During the degradation process, Fe2 , the product of NZVI, was exchanged to the resin again and could be reduced to Fe0 by KBH4 for reusing. The 10th refreshed NZVI possessed reductive activity up to 90% of the newly systhesized NZVI. Decomposing pollutants in the aqueous solution with columns packed with NZVI immobilized on the cation exchange resin is a promising technology that can solve the reclaiming and refreshing problem of NZVI.     

Applicability of accelerated solvent extraction for synthetic colorants analysis in meat products with ultrahigh performance liquid chromatography–photodiode array detection

Accelerated solvent extraction (ASE) coupled with ultrahigh performance liquid chromatography (UHPLC) with photodiode array detection (PDA) has been used for the quantitative determination of synthetic colorants in meat products. Samples were extracted with ethanol–water–ammonia with a ratio of 75:24:1 (v/v/v) using ASE instrument at 85 °C. As a result, all the colorants in meat products were separated using an optimized gradient elution within 3.5 min. Detection and quantification limits of synthetic colorants were in the ranges of 0.01–0.02 mg kg⁻¹ and 0.05 mg kg⁻¹, respectively. The intra-day and inter-day precision of the synthetic colorants were ranged between 1.7% (E123) to 5.2% (E124) and 3.2% (E124) to 6.0% (E129), respectively. The intra-day and inter-day recoveries of the synthetic colorants were ranged between 76.9% (E124) to 84.9% (E102) and 76.3% (E124) to 84.3% (E127), respectively. The method has been applied for the determination of seven synthetic colorants in meat products.     

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce,cotton candy,and pickle by liquid chromatography/tandem mass spectrometry

A simple and sensitive liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the simultaneous determination of 15 illegal dyes (Sudan I, Sudan II, Sudan III, Sudan IV, Sudan Red G, Sudan Orange G, Sudan Red 7B, Para Red, Dimethyl Yellow, Rahodamine B, Sudan Black B, Sudan Red B, Auramine O, Toluidine Red and Orange II) was developed and validated in sauce, cotton candy, and pickle. The samples were extracted with acetonitrile without the use of solid-phase extraction cartridges. Chromatographic separation was achieved on a Zorbax Eclipse Plus C18 column with a flow rate of 500 µL/min at 45 °C, using a gradient elution with A (10 mM ammonium formate in water with 0.1% formic acid) and B (10 mM ammonium formate in acetonitrile (ACN) with 0.1% formic acid) as the mobile phase. The detection was performed on a AB Sciex 6500 Qtrap mass analyzer under multiple reaction monitoring mode. Limit of detection, quantification, linearity, and precision were determined during the validation process. Recoveries ranged from 82% to 119% for all synthetic dyes, in exception to Orange II in cotton candy and pickle, where signal was suppressed due to high matrix interference and poor ionization. This method offers a simple and rapid approach to detect and quantify prohibited dyes in foodstuff that can be utilized in food contaminant laboratories.