Colloidal microstructure of binary systems and model creams stabilized with an alkylpolyglucoside non-ionic emulsifier

The aim of this study was to examine the lyotropic potential of an alkylpolyglucoside mixed emulsifier (Cetearyl glucoside&Cetearyl alcohol), which belongs to the new generation of natural (sugar) surfactants, and to elaborate the potential stabilization mechanism and relation between the colloid microstructure and water distribution within the systems. Polarization and ordinary light as well as transmission electron microscopy, wide and small-angle X-ray diffraction, thermal analysis and rheological measurement were employed for the systems characterization.It was suggested that Cetearyl glucoside&Cetearyl alcohol stabilizes the o/w creams by synergistic effects of viscoelastic hydrophilic gel of lamellar type and lipophilic gel network built up from cetostearyl alcohol semi-hydrates as well as by lamellar liquid crystalline bilayers surrounding the oil droplets. The hydrophilic gel consists of mixed cetearyl glucoside/cetearyl alcohol crystalline bilayers entrapping the water interlamellarly by hydrogen bonding. It is also showed that oil addition into the chosen binary system influences the creams microstructure significantly, which particularly reflects onto the mode of water distribution within the creams and consequently their potential of skin hydration.     

Moisturizing emulsion systems based on the novel long-chain alkyl polyglucoside emulsifier

Mesomorphic behavior of the novel long-chain alkyl polyglucoside emulsifier comprising arachidyl alcohol (C₂₀), behenyl alcohol (C₂₂), and arachidyl glucoside was investigated in order to determine the prevalent stabilization mechanism and moisturizing capacity of emulsion systems based on it. For this to be accomplished thermoanalytical methods (differential scanning calorimetry and thermogravimetric analysis) coupled with microscopy, rheological, X-ray diffraction methods and a short-term in vivo study of skin hydration level were performed. Obtained results have proved that C₂₀/C₂₂ alkyl polyglucoside mixed emulsifier is able to provide the synergism between the two main types of lamellar phases, the liquid-crystalline (Lα), and the gel crystalline (Lβ) one, building the emulsion systems of different stability and performance. Formation of lamellar structures influenced for more than one half of water within the system to be entrapped. Conducted investigation of hydration potential in real-time conditions provided valuable information on the investigated emulsion vehicles’ moisturizing potential as well as their contribution to the skin barrier improvement. Therefore, it could be expected that emulsions based on this alkyl polyglucoside emulsifier could influence the delivery of active ingredients of both the lipophilic and hydrophilic type. The employment of thermoanalytical methods in our work suggests the possibility for thermal methods to be used more frequently in the characterization of both the novel raw materials and the belonging emulsion systems.     

Glycerol effects on the formation and rheology of cubic phase and related gel emulsion

We have investigated the effects of glycerol on the formation and rheological behavior of cubic phase (I(1)) and related O/I(1) gel emulsion in a water/C(12)EO(8)/dodecane system at 25 degrees C. The phase behavior of the water/C(12)EO(8)/dodecane system was studied by optical observation and structures of different liquid crystalline phases were identified by small-angle X-ray scattering (SAXS) techniques. Addition of dodecane (2 wt%) to aqueous solutions of C(12)EO(8) in a concentrated region (40 wt%) leads to the formation of the I(1) phase (which was absent without the addition of oil). The I(1) phase solubilized some amount of oil and at higher oil concentrations the I(1)+O phase was formed, allowing the preparation of O/I(1) gel emulsion. Rheological measurements have shown that the complex viscosity, |eta( *)|, of the I(1) phase is tremendously high ( approximately 10(7) Pas) and it increases with increasing oil concentration, attains a maximum value near the phase boundary, and then decreases drastically in the I(1)+O region. The increasing |eta( *)| or decreasing tandelta(G(')/G(')) can be ascribed with the interactions among the neighboring micelles. The decreasing trend of the |eta( *)| in the I(1)+O region is simply due to the low volume fraction of the I(1) phase. It has been shown that glycerol decreases the viscosity of the I(1) phase and related gel emulsion, which is due to the I(1)-hexagonal phase (H(1)) microstructural transition. Digital images show the physical appearance of the emulsion, which depends on the glycerol concentration changes from translucent to transparent.     

Oil Base Mud. Part I: Synthesis of Some Local Surfactants Used as Primary Emulsifiers for Oil Base Mud and Evaluation of Their Rheology Properties

Six oil soluble nonionic surfactants with different HLBs have been prepared. Their HLBs situate between 3.9 and 6.7. Transesterification was carried out for glycerol and triethanol amine with oleic acid at different moles to obtain six emusilifiers. They named glycerol momooleate (I), glycerol diooleate (II), glycerol trioleate (III), triethanol amine mono-, di- and tri-oleate (IV), (V,) and (VI). The chemical structure was confirmed using; the elemental analysis, FTIR and ¹HNMR. They were evaluated as a primary emulsifiers (PE) for thdrilling fluids (oil base mud) comparing with a currently used primary emulsifier (Fc). The water in oil base mud (w/o emulsions) was prepared. The concentration of emulsifiers and their HLB exhibited interesting rheology properties including shear-thinning behavior, yield value, viscoelastic effects, thixtropy, gel strength, and filtration loss. The rheology properties of such emulsions strongly depended on the average size distribution of the dispersed droplets that could be varied both with the bulk concentration and HLB value of the emulsifiers. The interfacial and surface properties of these emulsifiers suggest that the droplet size of the dispersed phase and bulk concentration are strongly related to the HLB value of emulsifiers. The w/o emulsion (mud formulation) stability is sensitive to the droplet size of the dispersed phase and HLB value of the used emulsifier. The results were discussed on the light the chemical structure of the primary emulsifiers and the emulsion ingredients.     

Physical stability of oil-in-water emulsions in the presence of gamma irradiated gum tragacanth

Gum tragacanth (GT) exuding from an Iranian Astragalus species was γ-irradiated at 0, 0.75, 1.5, 3, 5, 7, and 10?kGy and used to stabilize a model oil-in-water emulsion system. Stability and physicochemical properties of emulsion samples were investigated with respect to the effect of irradiation treatment on functional properties of gum tragacanth. Particle size distribution, interfacial tension, zeta potential, steady shear, and oscillatory rheological measurements were used to characterize and evaluate the emulsion samples and obtain more information about the possible stability mechanism. Emulsions were prepared by homogenizing 10% w/w sun flower oil with 90% w/w aqueous gum dispersions and stored quiescently at 25°C for 120 days. The results indicated that using 1.5?kGy irradiated GT was more effective in providing optimum values of apparent viscosity, number mean diameter, electrosteric repulsion, and structure strength for getting the maximum emulsion stability. GT significantly reduced the interfacial tension of the oil and water system, but no significant differences were observed among all irradiation treated and non-irradiated samples. This study revealed that GT acts as a bifunctional emulsifier and irradiation treatment has a great positive influence on its ability to reduce droplets’ collision frequency and stabilize the oil-in-water emulsion.     

Rheological study of binary gels with Carbopol Ultrez 10 and hyaluronic acid

The objective of this study is to provide a rheological characterization of binary hydroalcoholic gels made with Carbopol Ultrez 10 (U10) and Hyaluronic Acid (HA) as a function of polymer concentration: U10 (0.0-2.0% w/w) and HA (0.00-0.20% w/w), and to determine the influence of this combination on the thixotropic properties of the resulting binary systems. Interaction of the two polymers was measured using the Viscose Synergy Index (I(S)) and thixotropic analysis, which indicate the structural changes that take place in binary gels attributable to molecular interactions between the gelling agents. The maximum values for viscose synergy (I(S)=1.22-1.44) are obtained for the U10 : HA mixtures with a polymer proportion of 10 : 1. The behavior of the binary gels studied is the result of the formation of a more structured three-dimensional network between the U10 and HA molecules. Shearing of this polymer network requires application of a greater force than is needed to shear the structure of the separate gels. Inclusion of HA in a proportion of 1 : 10 has a fixing effect on the polymer network, resulting in greater resistance to shearing in the compound gel. The relative thixotropic area -A(R)- shows maximum values (A(R)=17.215%) for the same polymer composition. The evolution of the two parameters indicates that restructuring of the molecular interactions for this polymer proportion (10 : 1) takes place; the result is a reinforced three-dimensional structure in the gelled system, which increases the thixotropic properties. The same composition leads to a maximum of thixotropic properties as well as viscose synergy because both characteristics are closely related to structural changes observed in the binary systems of this composition. Thixotropic systems have a very wide area of application in the pharmaceutical industry. For this reason, the results obtained here considerably increase the use of the gels studied. In fact, incorporation of HA significantly improves a property of acrylic gels which has direct repercussions on the ease and efficiency of their application to the skin.     

The dissolution of ionized water-insoluble carboxylated polymer particles in the nonionic emulsifier solution

It was found that 276 nm-sized styrene-butyl acrylate-methacrylic acid terpolymer (P(S-BA-MAA)) (50.4/40.9/8.7, molar ratio) particles produced by emulsifier-free emulsion polymerization dissolved in a polyoxyethylene nonylphenylether nonionic emulsifier aqueous solution at pH values above 11 and above 25°C resulted in polymer microemulsion. The weight-average diameter of P(S-BA-MAA) microparticles in the solution was 31 nm, which was measured by dynamic light scattering spectroscopy. Such a dissolution of the particles was not observed in the absence of the emulsifier.Part CXLI of the series Studies on Suspension and Emulsion.     

St-BA copolymer emulsions prepared by using novel cationic maleic dialkyl polymerizable emulsifier

A novel polymerizable cationic dialkyl maleic emulsifier with 12 carbon atomic hydrophobic chain lengths (R = C₁₂H₂₅) as well as a similar conventional cationic emulsifier, cetyltrimethyl ammonium bromide (CTAB) as comparison, were investigated in batch emulsion copolymerization of styrene and butyl acrylate. A series of emulsion samples have been prepared with two kinds of emulsifiers, and their properties have been characterized and compared. Compared with the emulsions prepared by using cationic CTAB emulsifier, the emulsions prepared by using maleic emulsifier have larger particle size, higher surface tension, generally more stable on certain electrolytes and less water absorption ratio as 34.87% after 30 days vs. 50.65% for the emulsion containing CTAB emulsifier. Whereas, the maleic emulsifier itself has lower CMC and surface tension compared with cationic CTAB emulsifier.     

The effect of glycolic acid monomer ratio on the emulsifying activity of PLGA in preparation of protein-loaded SLN

Our previous work demonstrated that lactic/glycolic acid copolymer (PLGA) was an efficient emulsifier for the primary w/o emulsion in the formulation of protein-loaded solid lipid nanoparticles (SLN) by w/o/w double emulsion-solvent evaporation technique. In this work, the effect of PLGA composition on the emulsifying activity was studied with PLGA of different lactic/glycolic acid ratios (90/10, 75/25, 50/50). The results demonstrated that the glycolic acid monomer ratio significantly affected the emulsifying activity of PLGA. Increasing the glycolic acid monomer ratio from 10% to 50% decreased the minimum PLGA content needed to produce stable w/o emulsions. With same PLGA contents, increase of the glycolic acid monomer ratio increased the stable time of the w/o emulsion, yielded smaller and narrower-distributed SLN, and enhanced the encapsulation efficiency and loading capacity.     

Production and properties of a biosurfactant applied to polycyclic aromatic hydrocarbon solubilization

Microorganisms isolated from a soil sample collected from a gasoline filling station (located in Guwahati) were tested for their pyrene- and anthracene-degrading potential. Preliminary studies showed the ability of the organism to grow on carbon-free mineral medium (CFMM) supplemented with pyrene as the sole source of carbon. The organisms were found to produce a bioemulsifier when grown on CFMM with glucose or glycerol and/or pyrene as the carbon source. The organisms could also utilize anthracene when grown on mineral salt medium along with 2% glycerol. Within 2 d, anthracene concentration dropped less than 30% of the original concentration. Approximately 100 mg of the emulsifier was isolated from 25 mL of the 5-d-grown culture. The emulsifier was tested to produce emulsion with both an aliphatic and an aromatic group of hydrocarbons and resulting emulsions were found to be stable for a long period of time when keptat 10–15°C. The emulsifier was also quite stable in a pH range of 3.0–11.0. In a concentration range of 0.5–10 mg/mL, it resulted in a linear increment of apparent pyrene and anthracene solubility in water.     

Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier

The emulsification processes, during which acylglycerols/zinc stearate emulsifier, water, and oil phase formed ternary systems, such as water-in-oil (W/O) emulsions, oil-in-water (O/W) dispersions, and unstable oil-water mixtures, were investigated in order to characterize the progressive transformations of the dispersed systems. The type, structure, and phase transitions of the systems were found to be determined by temperature and water phase content. Crystallization of the emulsifier caused the destabilization and subsequent phase inversion of the emulsions studied, at a temperature of 60-61 degrees C. The observed destabilization was temporary and led, at lower temperature, to W/O emulsions, "O/W + O" systems, or O/W dispersions, depending on the water content. Simultaneous emulsification and cooling of 20-50 wt % water systems resulted in the formation of stable W/O emulsions that contained a number of large water droplets with dispersed oil globules inside them ("W/O + O/W/O"). In water-rich systems (60-80 wt % of water), crystallization of the emulsifier was found to influence the formation of crystalline vesicle structures that coexisted, in the external water phase, with globules of crystallized oil phase. Results of calorimetric, rheological, and light scattering experiments, for the O/W dispersions obtained, indicate the possible transition of a monostearoylglycerol-based alpha-crystalline gel phase to a coagel state, in these multicomponent systems.     

Phase behavior of aqueous suspensions of Mg(2)Al layered double hydroxide: the competition among nematic ordering, sedimentation, and gelation

Birefringence observations and rheological measurements were used to monitor the phase behavior of Mg/Al (the molar ratio of Mg(2+) to Al(3+) being 2:1) layered double hydroxide (LDH) suspensions. The suspensions of concentration lower than 16% (w/w) appear isotropic (I) between crossed polarizers. In contrast, the suspensions of concentration between 16% and 30% (w/w) showed an isotropic (I)-nematic (N) biphasic coexistence. Detailed observations led us to divide the suspensions in the gap into three groups according to their behaviors: the suspensions with concentration between 16% and 25% (w/w) experienced an I-N phase transition and particle sedimentation simultaneously, while the suspensions of 25% to 27% (w/w) showed I-N transition after particle sedimentation, and in the suspension of 30% (w/w), a critical sol-gel transition appeared with an I-N transition. Above 33% (w/w), the gel network hindered a complete I-N separation in the suspensions. Upon raising the NaCl concentration, the liquid crystalline phase transition and the sol-gel transition shifted to higher particle concentrations. The facts demonstrate that the phase behavior of aqueous LDH suspensions is controlled by the competition among liquid crystal phase transition, sedimentation, and gelation.     

STABILITY OF HATER IN OIL EMULSIONS USING HIGH MOLECULAR WEIGHT EMULSIFIERS

Excellent stability of water-in-oil emulsions could be obtained by partial crosslinking of the fatty chain in several polyglycerol fatty esters. Such products were capable of emulsifying and stabilizing up to 50 wt% water in vegetable oils at a level of 3-5% emulsifier per total emulsion weight. The corresponding non-crosslinked products require at least 20-25% emulsifier to give the sane level of stability, with much higher viscosity.

Degree of polymerization, molecular weight distribution, viscosity, dielectric constant and refractive index of the emulsifier were correlated to the emulsion stability. The most remarkable result is a clear correlation between the molecular weight of the emulsifier and emulsion stability; best emulsions were prepared with polymeric emulsifier with MW of Ca. 40000.     

Characterization of bupivacaine-loaded formulations based on liquid crystalline phases and microemulsions: the effect of lipid composition

This report details the structural characterization and the in vitro drug-release properties of different local anesthetic bupivacaine (BUP)-loaded inverted-type liquid crystalline phases and microemulsions. The effects of variations in the lipid composition and/or BUP concentration on the self-assembled nanostructures were investigated in the presence of the commercial distilled glycerol monooleate Myverol 18-99K (GMO) and medium-chain triglycerides (MCT). Synchrotron small-angle X-ray scattering (SAXS) and rotating dialysis cell model were used to characterize the BUP formulations and to investigate the in vitro BUP release profiles, respectively. The evaluation of SAXS data for the BUP-loaded GMO/MCT formulations indicates the structural transition of inverted-type bicontinuous cubic phase of the symmetry Pn3m → inverted-type hexagonal (H(2)) phase → inverted-type microemulsion (L(2)) with increasing MCT content (0-40 wt %). In the absence of MCT, the solubilization of BUP induces the transition of Pn3m → H(2) at pH 7.4; whereas a transition of Pn3m → (Pn3m + H(2)) is detected as the hydration is achieved at pH 6.0. To mimic the drug release and transport from in situ formed self-assembled systems after subcutaneous administration, the release experiments were performed by injecting low viscous stimulus-responsive precursors to a buffer in the dialysis cell leaving the surface area between the self-assembled system and the release medium variable. Our results suggest that the pH-dependent variations in the lipidic partition coefficient, K(l/w), between the liquid crystalline nanostructures and the surrounding buffer solution are significantly affecting BUP release rates. Thus, a first step toward understanding of the drug-release mechanism of this drug-delivery class has been undertaken tackling the influence of drug ionization as well as the type of the self-assembled nanostructure and its release kinetics under pharmaceutically relevant conditions.     

Rheological Measurements and Thermal Characterization of Lamellar Gel Phase Emulsions Developed with Cetearyl Alcohol/Nonionic Ethoxylated Surfactants

The aim of this research was to characterize emulsion systems (ES) containing nonionic ethoxylated surfactants by using rheological, microscopic, and thermogravimetric assays. Three formulations were developed: ES-1: 8.0% (w/w) oleth-20; ES-2: 4.0% (w/w) oleth-20 / 4.0% (w/w) steareth-21; and ES-3: 8.0% (w/w) steareth-21. The systems showed typical non-Newtonian pseudo-plastic behavior. The presence of a lamellar gel phase was observed for all systems, with ES-2 being more pronounced. Through thermogravimetry, the profiles of the three systems were found to be similar, consisting of two main events, the first one being characterized by loss of water and, beyond 110°C, by loss of the oil phase.     

Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion

Egg-white protein has an abundance of hydrophobic amino acids and could be a potential emulsifier after modification. Here, egg-white protein was modified via ultrasonic and transglutaminase treatments to destroy the globular structure. The egg-white protein gel particles (EWP-GPs) were prepared and then a novel highly stable EWP-chitosan double-layer emulsion was constructed. When ultrasonic treatment was applied at 240 W and TGase (20 U/g EWP) treatment, the EWP-GPs had a low particle size and good emulsification performance. The particle size of EWP-GPs was a minimum of 287 nm, and the polymer dispersity index (PDI) was 0.41. The three-phase contact angle (θ_o/w) of EWP-GPs was 79.6° (lower than 90°), performing with good wettability. Based on these results, the EWP-chitosan double-layer emulsion was prepared through the EWP-GPs being treated with 240 W ultrasound, TGase, and chitosan in this study. When the double-layer emulsion had 0.6% (v/v) chitosan, the zeta potential of the double-layer emulsion was −1.1 mV and the double-layer emulsion had a small particle size (56.87 µm). The creaming index of double-layer emulsion at 0.6% (v/v) chitosan was 16.3% and the droplets were dispersed uniformly. According to the rheological results, the storage modulus (G′) was larger than the loss modulus (G″) in the whole frequency, indicating the formation of an elastic gel network structure in the emulsion. It is hoped to develop a novel food-grade stabilizer and a stable double-layer emulsion, providing new environment-friendly processing in hen egg products and delivery systems.     

高固含量低粘度P(MMA/BA/AA)乳液的制备及性能研究

先利用半连续种子乳液聚合法制备固含量为50%,粒径480nm的单分散甲基丙烯酸甲酯(MMA)、丙烯酸丁酯(BA)与丙烯酸(AA)的共聚物种子乳液;然后以上述种子乳液为介质,十二烷基硫酸钠为乳化剂,碳酸氢钠为缓冲剂,过硫酸铵为引发剂制备固含量72%,乳胶粒具有二元分布特征的高固含量、低粘度稳定乳液:其中大乳胶粒径500～600nm,小乳胶粒径约80nm.所得乳液中乳化剂总含量为聚合物质量的2.1%;粘度在剪切速率为21s-1时为400mPa·s.另外,相对于常规乳液,所制备高固含量乳液胶膜具有更好的光泽度.     

Preparation of Fluorine-Containing Polyacrylate Emulsion by a UV-initiated Polymerization

A fluorine-containing polyacrylate emulsion was synthesized by a UV-initiated emulsion polymerization from methyl methacrylate (MMA) and hexafluorobutly methacrylate (HFMA) in the presence of 2-hydroxy-4-(2-hydroxyethoxy)-2-methyl-propiophenone (Irgacure 2959) as a hydrophilic photoinitiator at room temperature. The latex and films were characterized by Fourier transformed infrared (FT-IR) spectrometry, nuclear magnetic resonance (¹H-NMR, ¹⁹F-NMR) spectrometry, transmission electron microscopy (TEM), recycling gel permeation chromatography (GPC), dynamic light scattering (DLS), and contact angle (CA) analysis, respectively. The effects of photoinitiator and emulsifier concentration on the polymerization were discussed. Compared to the corresponding thermal polymerization, UV-initiated polymerization of the MMA/HFMA emulsion could be accomplished at a much higher speed. The polymerization conversion in UV-initiated polymerization reached 95% within 10 min at an emulsifier concentration of 0.6 wt%, photoinitiator concentration of 0.4 wt%, and monomer concentration of 10 wt%.     

Effect of PLGA as a polymeric emulsifier on preparation of hydrophilic protein-loaded solid lipid nanoparticles

Most proteins are hydrophilic and poorly encapsulated into the hydrophobic matrix of solid lipid nanoparticles (SLN). To solve this problem, poly (lactic-co-glycolic acid) (PLGA) was utilized as a lipophilic polymeric emulsifier to prepare hydrophilic protein-loaded SLN by w/o/w double emulsion and solvent evaporation techniques. Hydrogenated castor oil (HCO) was used as a lipid matrix and bovine serum albumin (BSA), lysozyme and insulin were used as model proteins to investigate the effect of PLGA on the formulation of the SLN. The results showed that PLGA was essential for the primary w/o emulsification. In addition, the stability of the w/o emulsion, the encapsulation efficiency and loading capacity of the nanoparticles were enhanced with the increase of PLGA concentration. Furthermore, increasing PLGA concentration decreased zeta potential significantly but had no influence on particle size of the SLN. In vitro release study showed that PLGA significantly affected the initial burst release, i.e. the higher the content of PLGA, the lower the burst release. The released proteins maintained their integrity and bioactivity as confirmed by sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and biological assay. These results demonstrated that PLGA was an effective emulsifier for the preparation of hydrophilic protein-loaded SLN.     

Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions

Rheometrical techniques can be profitably used for polysaccharide matrices in order to evaluate their suitability for the preparation of stable cosmetic O/W emulsions. In particular, the rheological properties of aqueous scleroglucan systems were investigated under continuous and oscillatory shear conditions in a polymer concentration range (0.2-1.2% w/w) embracing the sol/gel transition. The effects due to the addition of two different surfactants (up to 10% w/w) were examined at constant polymer concentration (0.4% w/w). The selected additives are a nonionic polymeric siliconic surfactant (dimethicone copolyol) and a cationic surfactant (tetradecyltrimethylammonium bromide), respectively. Polysaccharide-surfactant interactions leading to complex formation were detected also through rheology. The combined action of both nonionic and cationic surfactants in the polymer solution was examined at two different surfactant concentration levels (5 and 10% w/w), demonstrating the beneficial effects produced on the mechanical properties of the polymer matrix by the coexistence of both surfactants. Such beneficial effects are confirmed by the stability and rheology shown by the emulsions prepared. In this way, the results point out the good agreement between the rheology of the continuous phase and the final characteristics of the emulsion obtained.