共查询到17条相似文献,搜索用时 187 毫秒
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模拟热谱曲线法(Ⅰ)——简单级数化学反应 总被引:8,自引:1,他引:8
提出模拟各种简单级数化学反应的普适热谱曲线方程△=ate^-kβt,建立了一种新的热动力学研究法--模拟热谱曲线法,导出了简单级数化学反应的动力学参数Kn和速率常数kn的计算式。实验说明该方法对研究慢反应及较快的反应均适用,还能用于求热动力学体系的冷却常数。 相似文献
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Cheng S.-Q. Huang Z. Meng X.-G. Zeng X.-C. 《Journal of Thermal Analysis and Calorimetry》2000,63(2):415-421
This paper presents a novel data processing method for thermokinetics of faster first-order reaction on the basis of the double-parameter
theoretical model of a conduction calorimeter, in which the rate constant of a first-order reaction can be calculated from
only four peak height data from the same thermoanalytical curve without using any peak-area. The saponifications of ethyl
acetate and methyl acetate in aqueous solution and ethyl benzoate in aqueous alcohol have been studied to test the validity
of this method. The rate constants calculated with this method are in fair agreement with those in literature; hence the validity
of this method is demonstrated.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
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Characteristic parameter method for studying kinetics of opposing reactions in calorimeter 总被引:1,自引:0,他引:1
According to the theoretical basis of thermokinetics, the integral and differential thermokinetic equations of opposing reactions have been derived, and a novel thermokinetic research method, the characteristic parameter method for opposing reactions which taking place in a batch conduction calorimeter under isothermal condition, has been proposed in this paper. Only needing the characteristic thermoanalytical data corresponding to tm and 2tm from the same curve, the rate constants of forward and backward reactions and equilibrium constant can be calculated simultaneously with this method. In order to test the validity of this method, the proton-transfer reactions of nitroethane with ammonia at 15 and 25°C, and with trihydroxymethyl aminomethane (Tris) at 15 and 30°C have been studied, respectively. The results of rate constants and equilibrium constants calculated with this method are in agreement with those in the literature. Therefore, the characteristic parameter method for opposing reaction is believed to be correct.This revised version was published online in November 2005 with corrections to the Cover Date. 相似文献
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Chen Y. Xie J. Q. Zhang B. Zeng X. C. 《Journal of Thermal Analysis and Calorimetry》2004,75(3):847-855
A novel thermokinetic research method for determination of rate constants of simple-order reaction in batch conduction calorimeter
under isothermal condition, the characteristic parameter method, is proposed in this paper. Only needing the characteristic
time parameter tm obtained from the measured thermoanalytical curve, the kinetic parameters of reactions studied can be calculated
conveniently with this method. The saponifications of ethyl propionate and ethyl acetate in aqueous ethanol solvent, the polymerization
of acrylamide in aqueous solution, the ring opening reaction of epichlorohydrin with hydrobromic acid have been studied. The
experimental results indicate that the characteristic parameter method for simple-order reaction is correct.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
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Lvye Ai Mengzhen Liu Xiaoming Ji Miao Lai Mingqin Zhao Tianbao Ren 《Journal of heterocyclic chemistry》2019,56(9):2389-2397
To expand the library of pyrrole‐containing flavor precursors, two new flavor precursors—methyl N‐benzyl‐2‐methyl‐5‐formylpyrrole‐3‐carboxylate (NBMF) and methyl N‐butyl‐2‐methyl‐5‐formylpyrrole‐3‐carboxylate (NUMF)—were synthesized by cyclization, oxidation, and alkylation reactions. Thermogravimetry (TG), differential scanning calorimeter, and pyrolysis–gas chromatography/mass spectrometry were utilized to analyze the thermal degradation behavior and thermal degradation products of NBMF and NUMF. The TG‐DTG curve indicated that the maximum mass loss rates of NBMF and NUMF appear at 310 and 268°C, respectively. The largest peaks of NBMF and NUMF showed by the differential scanning calorimeter curve were 315 and 274°C, respectively. Pyrolysis–gas chromatography/mass spectrometry detected small molecule fragrance compounds appeared during thermal degradation, such as 2‐methylpyrrole, 1‐methylpyrrole‐2‐carboxylic acid methyl ester, limonene, and methyl formate. Finally, the thermal degradation mechanism of NBMF and NUMF was discussed, which provided a theoretical basis for their application in tobacco flavoring additives. 相似文献
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RD-I型热导式自动量热计的研制 总被引:13,自引:1,他引:12
在文献[10]、[12]的基础上,研制了一种能在常温到150°C的较大温度范围内工作的“RD-Ⅰ型热导式自动量热计”。本文报导了仪器结构和工作原理。通过电能测定,证明仪器设计合理,工作正常。其性能完全符合Tian氏方程的要求。而且重现性好(相对精度为0.5%-1%左右),灵敏度高(对1卡以上的热效应能够准确地进行测量)。量热计通过光笔记录仪实现了测量记录的自动化。 相似文献