Benchmark thermodynamic properties of alkanediamines: Experimental and theoretical study

Vapor pressures of (dl)-1,2-propanediamine and 2-methyl-1,2-propanediamine were measured using the transpiration method. Molar enthalpies of vaporization were derived from the vapor pressure temperature dependence. Thermodynamic data on alkanediamines available in the literature were collected and treated uniformly. Consistency of the experimental data set for alkanediamines was evaluated with group-contribution and quantum-chemical methods.The standard molar entropy of formation and the standard molar Gibbs function of formation have been calculated. Vaporization and formation enthalpies of alkanediamines of benchmark quality are recommended for practical thermochemical calculations and validation of empirical and theoretical methods.     

Thermodynamic Calculation on the Formation of Titanium Hydride

A modified Miedema model, using interrelationship among the basic properties of elements Ti and H, is employed to calculate the standard enthalpy of formation of titanium hydride TiHx (1≤x≤2). Based on Debye theories of solid thermal capacity, the vibrational entropy, as well as electronic entropy, is acquired by quantum mechanics and statistic thermodynamics methods, and a new approach is presented to calculate the standard entropy of formation of TiH2. The values of standard enthalpy of formation of TiHx decrease linearly with increase of x. The calculated results of standard enthalpy, entropy, and free energy of formation of TiH2 at 298.16 K are -142.39 kJ/mol, -143.0 J/(mol?K) and -99.75 kJ/mol, respectively, which is consistent with the previously-reported data obtained by either experimental or theoretic     

过渡金属离子液体[C2mim][FeCl4]的溶解热

在干燥氩气氛下, 用等摩尔的高纯无水FeCl3和氯化1-甲基-3-乙基咪唑([C2mim][Cl])直接搅拌混合, 制备棕色透明的含过渡金属铁的离子液体[C2mim][FeCl4]. 在298.15 K下, 利用具有恒温环境的溶解反应热量计测定了这种离子液体的摩尔溶解焓(ΔsHm). 针对[C2mim][FeCl4]溶解于水后即分解的特点, 在Pitzer电解质溶液理论基础上, 提出了确定这种离子液体标准摩尔溶解焓的新方法, 得到了[C2mim][FeCl4]的标准摩尔溶解焓(ΔsH 0—m=-76.6 kJ/mol), 以及Pitzer焓参数组合: β(0)LFe,Cl+β(0)L[C2mim], Cl+ΦLFe,[C2mim]=0.072209和β(1)LFe,Cl+β(1)L[C2mim], Cl=0.15527. 借助热力学循环和Glasser离子液体晶格能理论, 用Fe3+, Cl-和[C2mim]+的离子水化焓数据以及[C2mim][FeCl4]标准摩尔溶解焓, 估算得到了配离子[FeCl4]-(g)解离成Fe3+(g)和4Cl-(g)的解离焓为5659 kJ/mol. 这个结果揭示了离子液体[C2mim][FeCl4]的标准摩尔溶解焓绝对值并不很大的原因, 即很大的离子水化焓被很大的[FeCl4]-(g)的解离焓相互抵消.     

Crystal structure and thermochemical properties of 1-dodecylamine hydrochloride (C12H28NCl)(s)

Crystal structure of 1-dodecylamine hydrochloride (C₁₂H₂₈NCl)(s) has been determined by an X-ray crystallography. Lattice potential energy and the molar volumes of the solid compound and its cation were respectively obtained. The enthalpy of dissolution of the compound was measured by an isoperibol solution-reaction calorimeter at 298.15 K. The molar enthalpy of dissolution at infinite dilution was determined to be , and relative apparent molar enthalpies (Φ_L), relative partial molar enthalpies (L₂) of the compound and relative partial molar enthalpies (L₁) of the solvent (double distilled water) at different concentrations m (mol kg⁻¹) were obtained through fitted multiple regression equation by means of Pitzer's theory. Finally, hydration enthalpies of the substance and its cation were calculated by designing a thermochemical cycle in accordance with lattice potential energy and the molar enthalpy of dissolution at infinite dilution .     

氧乙烯基对胶团化过程热力学函数的影响

利用表面张力法测定了各种条件下C_8H_(17)(OC_2H_4)_n-SO_4Na(C_8E_nS; n=0,1,3)的cmc, 并计算了胶团的反离子结合度、胶团化过程中的自由能(ΔG°)和熵变(ΔS°)。结果发现: C_8E_nS的cmc随n的增加而下降, 并且下降的幅度逐渐变小; 胶团的反离子结合度也随n的增加而减小; ΔS°随n的增加而增加, 但增加的幅度逐渐变小, 对于离子和非离子表面活性剂都是如此。人们认为这是由于氧乙烯基(EO)具有亲水和疏水二重性, 随着EO数的增加, EO的疏水性相对减弱而亲水能力将相对增加所致。EO的这个特点, 是它在表面活性剂分子中具有特殊表现的根本原因。     

Integral enthalpy of mixing of the liquid ternary Au–Cu–Sn system

The integral enthalpy of mixing of the ternary Au–Cu–Sn has been determined with a Calvet type calorimeter at 6 different cross sections at 1273 K. The substitutional solution model of Redlich–Kister–Muggianu was used for a least square fit of the experimental data in order to get an analytical expression for the integral enthalpy of mixing. The ternary extrapolation models of Kohler, Muggianu and Toop were used to calculate the integral enthalpy of mixing and to compare measured and extrapolated values. Additional calculations of the integral enthalpy of mixing using the Chou model have been performed. With the calculated data, the iso-enthalpy lines have been determined using the Redlich–Kister–Muggianu model. A comparison of the data has been made.     

Thermochemical study of two anhydrous polymorphs of caffeine

The mean values of the standard massic energy of combustion of caffeine in phase I (or alpha) and in phase II (or beta) measured by static-bomb combustion calorimetry in oxygen, at T = 298.15 K, are Δ_cu^° (C₈H₁₀O₂N₄, I) = −(21823.27 ± 0.68) J · g⁻¹ and Δ_cu^° (C₈H₁₀O₂N₄, II) = −(21799.96 ± 1.08) J · g⁻¹, respectively.The standard (p^° = 0.1 MPa) molar enthalpy of formation in condensed phase for each form was derived from the corresponding standard molar enthalpies of combustion as, and .The difference between the standard enthalpy of formation of the two polymorphs in condensed phase was also evaluated by using reaction-solution calorimetry. The obtained result, 2.04 ± 0.25 kJ · mol⁻¹, is in agreement, within the uncertainty, with the difference between the molar enthalpies of formation obtained from combustion experiments (4.5 ± 3.2) kJ · mol⁻¹, which can be considered as an internal test for consistency of the results.A value for the standard enthalpy of formation of caffeine in the gaseous state was proposed: , estimated from the values of the standard enthalpies of formation of both crystalline forms obtained in this work, and the data on standard enthalpies of sublimation collected from the literature.     

Structural studies of cyclic ureas: 2. Enthalpy of formation of parabanic acid

Thermophysical and thermochemical studies have been carried out for crystalline parabanic acid. The thermophysical study was made by differential scanning calorimetry, DSC, over the temperature interval between T = (263 and 473) K. Two phase transitions were found: at T = (392.3 ± 1.6) K with the enthalpy of transition of (2.1 ± 0.4) kJ · mol⁻¹ and at T = (509.8 ± 1.5) K, when the compound was scanned to its fusion temperature. The standard (p = 0.1 MPa) molar enthalpy of formation, at T = 298.15 K, for crystalline parabanic acid was determined using static-bomb combustion calorimetry as −(590.2 ± 1.0) kJ · mol⁻¹. The standard molar enthalpy of sublimation, at T = 298.15 K, was derived from the variation of their vapour pressures, measured by the Knudsen-effusion method, with the temperature. These two thermochemical parameters yielded the standard molar enthalpy of formation in the gaseous phase, at T = 298.15 K, as −(470.8 ± 1.2) kJ · mol⁻¹.     

Enthalpy-entropy compensation of micellization of ethoxylated nonyl-phenols

The thermodynamics of micellization of non-ionic surfactants (ethoxylated nonyl-phenols with different chain length) was studied as a function of ethoxy group number, electrolyte concentration and type, and concentration of short-chain alcohols at different temperature. On the basis of the thermodynamic data the enthalpy/entropy correlation and the H/S compensation temperature were calculated to characterize the solvent-solute and solute-solute interaction. The experimental results have definitely proved that a well-defined correlation exists for all investigated systems and the compensation temperature is independent of the ethoxy group number and the presence of alcohols. The inorganic electrolytes, however, decrease theT _c compared to both alcohol-free and alcohol-containing systems, indicating the change in the mechanism of the micellization process. The new theoretical results significantly contribute to confirmation of the earlier conclusion concerning the stability and the structure of non-ionic surfactant solutions.     

Thermochemical study of 1-, 3- and 4-piperidinecarboxamide derivatives

The standard (p° = 0.1 MPa) molar enthalpies of formation, at T = 298.15 K, in the gaseous phase, of three piperidinecarboxamide derivatives, namely 1-, 3- and 4-piperidinecarboxamide, were determined from their enthalpies of combustion and sublimation, obtained by static bomb calorimetry in oxygen and by Calvet microcalorimenty, respectively.The final results are analysed and discussed in terms of molecular structure.     

Enthalpies of dilution of urea solutions in six polar solvents at several temperatures

Using the isothermal displacement calorimeter, enthalpies of dilution are obtained for solutions of urea in water, methanol, ethanol, formamide, N,N-dimethyl-formamide, and dimethyl sulfoxide. The results are discussed in terms of solute-solvent and solute-solute interactions.Now Diane Beaumont.     

Enthalpies of Solution of Organic Solutes in the Ionic Liquid 1-Methyl-3-ethyl-imidazolium Bis-(trifluoromethyl-sulfonyl) Amide

Enthalpies of solution of six organic solutes in the ionic liquid 1-methyl-3-ethyl-imidazolium bis-(trifluoromethyl-sulfonyl) amide have been measured at 25°C at low concentrations using titration calorimetry. Results at infinite dilution are compared with data obtained indirectly from activity coefficients at infinite dilution. Thermodynamic consistency has been confirmed within the experimental error of both methods.     

Enthalpy of mixing in 0.8[xB2O3-(1 − x)P2O5]-0.2Na2O glasses at 298 K

0.8[xB₂O₃-(1 − x)P₂O₅]-0.2Na₂O (with 0 ≤ x ≤ 1) glasses have been characterized by solution calorimetry at 298 K in acid solvent. The experimental data showed a strong negative departure of the enthalpy of mixing from the ideality described by the equation (in kJ/mol): ΔH = x(1 − x)(−660.2 + 570x). The results were interpreted on the basis of the structural data. Enthalpies of mixing were consistent with sub-regular solution behaviour.     

Standard enthalpy,entropy and Gibbs free energy of formation of “B” type carbonate fluorapatites

The “B” type carbonate fluorapatites Ca_10−x+u(PO₄)_6−x(CO₃)_xF_2−x+2u, with 0 ⩽ x ⩽ 2 and u ⩽ x/2, were synthesized by a double decomposition method. The samples were characterized by X-ray diffraction and infrared spectroscopy. The heat of dissolution of these products in a phosphoric acid solution was measured by a C-80 SETARAM microcalorimeter. A thermochemical cycle was proposed and complementary processes were carried out in order to get the standard enthalpies of formation of these apatites. Estimation of the values of entropy of formation allowed the determination of standard Gibbs free energies of formation of these compounds. The results showed that incorporation of carbonate ions results in a decrease of the stability of the apatite structure.     

The influence of the temperature on the formation of samarium nitrato complexes

The stability constants of the Sm(NO₃)²⁺ complex were determined at three temperatures, using the solvent extraction method. It was found that:K ₁ ⁰ =63.6 at 17°C, 30.3 at 35°C, 20.1 at 50°C. This corresponds with the formation of a Sm(H₂O)(NO₃)²⁺ complex at 17°C and a Sm(H₂O)₂(NO₃)²⁺ complex at 50°C.

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Der Einfluß der Temperatur auf die Bildung von Samarium Nitrato Komplexen

Zusammenfassung Die Stabilitätskonstanten von Sm(NO₃)²⁺ Komplexen wurden mittels der Lösungsmittelextraktionsmethode bei drei Temperaturen bestimmt. Dabei ergab sichK ₁ ⁰ =63.6 bei 17°C, 30.3 bei 35°C und 20.1 bei 50°C. Das entspricht der Bildung eines Sm(H₂O)(NO₃)²⁺ Komplexes bei 17°C und eines Sm(H₂O)₂(NO₃)²⁺ Komplexes bei 50°C.

     

Measurement of the enthalpies of vaporization and sublimation of solids aromatic hydrocarbons by differential scanning calorimetry

An experimental procedure is proposed for direct measurement of the heat involved in the vaporization of a solid organic compound above its normal melting temperature. This technique consists on the fusion of a solid aromatic hydrocarbon, which is then vaporized by a sudden decrease of the pressure. The direct register of heat flow as function of time by differential scanning calorimetry allows the quantifying of the enthalpy of vaporization of compounds such as phenanthrene, β-naphthol, pyrene, and anthracene. Enthalpies of vaporization were measured in an isothermal mode over a range of temperatures from 10 to 20 K above the melting temperatures of each compound, while enthalpies of fusion were determined from separate experiments performed in a scanning mode. Enthalpies of sublimation are computed from results of fusion and vaporization, and then compared with results from the literature, which currently are obtained by calorimetric or indirect techniques.     

Thermochemical properties of 4-N,N-dialkylamino-7-nitrobenzofurazan derivatives (alkyl = methyl,ethyl)

The standard (p° = 0.1 MPa) molar enthalpies of formation, at T = 298.15 K, in the gaseous phase, for two nitrobenzofurazan derivatives, 4-N,N-dimethylamino-7-nitrobenzofurazan (DMANBF) and 4-N,N-diethylamino-7-nitrobenzofurazan (DEANBF), were derived from their enthalpies of combustion and sublimation, obtained by static bomb calorimetry and by the Knudsen effusion technique, respectively. The results are compared with the corresponding data calculated by the G3(MP2)//B3LYP approach. Computationally, the molecular structures of both compounds were established and the geometrical parameters were determined at the B3LYP/6-31G(d) level of theory.