Carbohydrate Phosphorylation with Phosphoric Acid,Polyphosphoric Acid,Pyrophosphoric Acid,and Anhydrous Phosphoric Acid

Abstract

Pyrophosphoric acid was first reported as a phosphorylating agent for highmolecular weight alcohols in 1934¹. Direct phosphorylating of sugars and sugar derivatives was first carried out by Cherbuliez² who used polyphosphoric acid on alcohols, amines and glycols. These precedents suggested to Seegmiller and Horecker in 1951³ to try tetraphosphoric (polyphosphoric) acid, as supplied by commercs, as the phosphorylating agent of carbohydrate phosphorylation. Carbohydrates can be phosphorylated when all but one of the positions is blocked by suitable protective groups, or, on rare occasions, in the unblocked, “natural” stata.? The latter method can be used only on terminal, C₅ or C₆ positions as the 5-phosphates of pentoses and the 6-phosphates of hexoses are more stable at low pH than other phosphates and can withstand an acidic hydrolysis of the mixture of phosphorylated sugars resulting from such phosphorylation. For the phosphorylation of easily available, cheap pentoses and hexoses in the 5- and 6-positions respectively, with cheap polyphosphoric acid, this is the method of choice.     

离子色谱法测定乙醛酸中的顺丁烯二酸和乙二酸

采用抑制电导离子色谱法测定高浓度乙醛酸基体中痕量的顺丁烯二酸和乙二酸。将乙醛酸样品稀释至1 000倍体积后,采用高浓度的淋洗液,以高容量色谱柱对样品进行分析。实验结果表明,顺丁烯二酸和乙二酸最低检出限分别为12.7,19.6μg/L,重现性(n=5)分别为1.13%,1.11%,回收率分别为97.9%,94.7%。该方法具有较高的灵敏度,适用于乙醛酸的例行检测。     

肉豆蔻酸和棕榈酸酸盐体系的振动光谱研究

报道了肉豆蔻酸和榈酸酸盐体系的振动光谱，结果表明，脂肪酸与其碱金属盐之间通过氢键和羧基配位形成酸盐络合物。酸盐体系中氢键具有不同于普通氢键的性质，本文结合振动光谱讨论了酸盐的结构和氢键性质。     

电堆集富集非水毛细管电泳同时测定水杨酸、肉桂酸、阿魏酸和香草酸

建立了同时分离测定水杨酸、肉桂酸、阿魏酸和香草酸的电堆集富集-非水毛细管电泳(NACE)的新方法。运行缓冲溶液为40mmol/L乙酸钠-2.5mmol/L氢氧化钠甲醇溶液,电压-25kV,在225nm波长下紫外检测。对电压、乙酸钠浓度、氢氧化钠浓度、进样时间、样品溶液等因素对电堆集及分离的影响做了系统的研究。水杨酸、肉桂酸、阿魏酸和香草酸分别在1.4~28mg/L、0.40~8.0mg/L、0.7~18mg/L和0.7~30mg/L范围内线性关系良好(r=0.9999、r=0.9997、r=0.9994、r=0.9997);回收率分别为95.8~99.6%、96.2~98·2%、95.7~105%和98.9~103%,基于3倍信噪比(S/N=3),4种有机酸的检出限分别为0.069、0.051、0.107和0.089mg/L。     

Mechanochemical Complexation between Deoxycholic Acid and Salicylic Acid

A complex between deoxycholic acid (DCA) and salicylic acid (SA) was prepared by grinding and coprecipitation methods. The resultant complex was characterized by means of powder X-ray diffractometry, IR spectroscopy and thermal analysis. The stoichiometry (DCA : SA 1 : 1) of the complex obtained by grinding was identical to that obtained by coprecipitation. The powder X-ray diffraction pattern of the DCA–SA complex differed from the typical pattern of DCA–guest complexes such as DCA–camphor and DCA–phenanthrene complexes. IR spectra suggested that a different kind of hydrogen bonding was formed in the crystal of the DCA–SA complex, compared with the other DCA–guest complexes. This was in good agreement with data from the crystal structure.