Thermochemical investigation of interaction of L-serin with glycerol,ethylene glycol,and 1,2-propylene glycol in aqueous solutions

By the method of dissolution calorimetry integral enthalpies of dissolution Δ_sol H ^m of L-serine are measured in the mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at the concentration of the organic solvent up to 0.42 mole fraction. The standard values of enthalpies of dissolution (Δ_sol H ⁰) and transfer (Δ_tr H ⁰) of amino acids from water to mixed solvents are calculated. The calculated values of the enthalpy coefficients of pair interactions of L-serine with the molecules of co-solvents are positive. The data obtained are interpreted in terms of prevalence of different types of interactions in solutions and the influence of nature of co-solvents on the thermochemical characteristics of the dissolved amino acids.     

Enthalpy characteristics of L-asparagine interaction with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

Integral dissolution enthalpies ??_sol H ^m of L-asparagine in the mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at the concentration of organic solvents up to 0.24 mole fraction were measured by the calorimetry method. The standard enthalpies of dissolution (??_sol H ⁰) and transport (??_tr H ⁰) of amino acids from water to the mixed solvents were derived. The calculated enthalpy coefficients of the molecule pair interactions of L-asparagine-cosolvent are positive, except for the amino acid-glycerol-water system. The data obtained are interpreted in terms of prevalence of different types of interactions in solution and effect of the cosolvent nature on the thermochemical characteristics of the L-asparagine dissolution.     

Thermochemical characteristics of interactions of DL-alanine in aqueous solutions of glycerol, ethylene glycol, and 1,2-propylene glycol

The method of dissolution calorimetry was used to measure the integral enthalpy of dissolution ??_sol H ^m of DL-alanine in mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at a concentration of organic solvent up to 0.32 mole fraction. The standard dissolution enthalpy (??_sol H ⁰) and transport enthalpy of amino acids from water to mixed solvent (??_tr H ⁰) were calculated. The calculated enthalpy coefficients of pair interactions of the DL-alanine molecules with the polyol molecules are positive and less than these values for L-alanine. The effect of interactions of different types in solution and the structural features of biomolecules and co-solvents on the enthalpy of dissolution characteristics of amino acids were considered.     

Standard enthalpies of dissolution of L-alanine in the water solutions of glycerol, ethylene glycol, and 1,2-propylene glycol at 298.15 K

The integral enthalpies of dissolution Δ_sol H ^m of L-alanine in mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol under the concentration of organic solvents up to 0.32 mole fraction were measured by means of calorimetry. The standard values of the dissolution enthalpies (Δ_sol H ^o) and transfer enthalpies (Δ_tr H ^o) of amino acids from water to the mixed solvent were calculated. It was shown that the calculated enthalpic coefficients of pair interactions of L-alanine with cosolvent molecules have positive values. The data obtained are interpreted from the viewpoint of prevalence of different types of interactions in the solutions and influence of the cosolvents nature on the thermo-chemical characteristics of amino acid dissolution.     

Spectrophotometric method for the determination of 1,2-propylene glycol

A spectrophotometric method is proposed for the determination of 1,2-propylene glycol. It is based on the ADH/ AlDH catalyzed oxidation of propylene glycol by NAD⁺. The NADH formed is measured at 340 nm. Alcohol dehydrogenase from equine liver was found to be much more effective than that of yeast. No enantiomeric selectivity for s(+) propylene glycol was observed. A linear relation was found in the concentration range from 5 to 50 mg/L. The method achieves a correlation coefficient of r = 0.996 and a relative standard deviation of 1.37%. The limit of quantitation was calculated to 9.6 mg/L. Since the total reaction volume was restricted to 800 μL, only 2.8 units of AlDH and 8 units of ADH were sufficient to develop the final absorption within 30 min.     

Spectrophotometric method for the determination of 1,2-propylene glycol

A spectrophotometric method is proposed for the determination of 1,2-propylene glycol. It is based on the ADH/ AlDH catalyzed oxidation of propylene glycol by NAD⁺. The NADH formed is measured at 340 nm. Alcohol dehydrogenase from equine liver was found to be much more effective than that of yeast. No enantiomeric selectivity for s(+) propylene glycol was observed. A linear relation was found in the concentration range from 5 to 50 mg/L. The method achieves a correlation coefficient of r = 0.996 and a relative standard deviation of 1.37%. The limit of quantitation was calculated to 9.6 mg/L. Since the total reaction volume was restricted to 800 μL, only 2.8 units of AlDH and 8 units of ADH were sufficient to develop the final absorption within 30 min. Received: 16 April 1997 / Revised: 19 June 1997 / Accepted: 25 June 1997     

Extraction of ethylene glycol from aqueous salt solutions

A method is proposed for extracting ethylene glycol from aqueous salt solutions by dialysis through ion-exchange membranes, based on the Donnan exclusion of the electrolyte. Dialysis is performed in the continuous and batch modes. It is found that the batch mode of dialysis is more effective for extracting ethylene glycol from its aqueous salt solutions. The effect of the ionic form of the membrane on ethylene glycol fluxes is explained through computer simulation.     

Molar volumes of aqueous and ethylene glycol solutions of tetrahydrofuran

The densities of ethylene glycol solutions of tetrahydrofuran (THF) with 0–20 mol % THF were measured at 20–60°C and atmospheric pressure to an accuracy of 5 × 10⁻⁵ g/cm³. The apparent molar volumes of THF in the solutions were calculated and their concentration and temperature dependences determined. The results were compared with the apparent molar volumes of THF in aqueous systems calculated from the literature data. Minima were found on the concentration dependence of the apparent volume of THF for both aqueous and ethylene glycol solutions and changed differently as the temperature increased. The data obtained were discussed from the standpoint of solvophobic effects in aqueous and ethylene glycol solutions of THF.     

The interaction between triton X series surfactants and poly (ethylene glycol) in aqueous solutions

 A series of Triton X surfactants with different ethylene oxide chain length and poly(ethylene glycols) with different molecular weight were used, to find the effects of polymer chain length and size of the micelles on the cloud point of the surfactants. Two possible models are considered on the basis of cloud point changes of the solutions, to describe the polymer–surfactant interactions. One model considers that intra-chain micelles of polysoap are formed among the surfactant monomers and long polymer chains. The bridging attraction between two intra-chain micelles in such structures can enhance the collisions among the micelles, due to the exchange of amphiphilic monomers among the neighboring micelles. The other model suggests that flocculation depletion for the polymer chains exists between two regular micelles. This provides the driving force for the neighboring micelles to approach each other and destabilize the colloidal system. The flocculation effect is more significant for polymer with a long chain. Polymers with a shorter chain block the approach of the micelles, since there is no typical polymer–surfactant association formed but just simple small molecule associations in which the steric and solvation effects of the polymer chains make the inter-micelle interactions repulsive. Received: 19 August 1997 Accepted: 11 December 1997     

Swelling of polyacrylamide gels in aqueous solutions of ethylene glycol oligomers

Addition of a small amount of ethylene glycol oligomers (OEG), with the number of repeat units y = 2–4, in an aqueous solution leads to the contraction of both linear and cross-linked poly(acrylamide-co-acrylic acid) chains. The results present clear evidence for the screening effect of OEG on the ionic groups of the polymer chains. Measurements indicate that the pre-swollen poly (acrylamide-co-acrylic acid) gels immersed in aqueous OEG solutions are at equilibrium. However, as the molecular weight of OEG increases, these gels cannot attain their equilibrium swelling ratio due to the appearance of non-equilibrium structures. The stability of these structures increases as the initial swelling degree of the gels increases.     

Thermochemical investigation of NaI,CsI, and LiCl solutions in glycerol

Measurement of the dissolution enthalpies of NaI, CsI and LiCl in the 0.008–1.5 molar concentration range has been carried out using an “isoperibol” type calorimeter in the temperature range 316.15–363.15 K. The results of the thermochemical investigations suggest the ordering effect of the mentioned salts on the structure of glycerol.     

Measuring the enthalpies of interaction between glycine,L-cysteine,glycylglycine, and sodium dodecyl sulfate in aqueous solutions

Calorimetric measurements of enthalpies of solution Δ_sol H ^m for glycine, L-cysteine, and glycylglycine in aqueous solutions of sodium dodecyl sulfate (SDS) with concentrations of up to 0.05 mol kg^–1 are made. Standard enthalpy of solution Δ_sol H ⁰ and enthalpy of transfer Δ_tr H ⁰ of the dipeptide from water into mixed solvent are calculated. The calculated enthalpy coefficients of paired interactions of amino acids and dipeptide with SDS prove to be positive. Hydrophobic interactions between the biomolecules and SDS are found to have a major impact on the enthalpies of interaction in the three-component systems under study, within the indicated range of concentrations.     

Conductometric studies of hexadecyltrimethylammonium bromide in aqueous solutions of ethanol and ethylene glycol

The effect of cosolvent on micellization of hexadecyltrimethyl ammonium bromide (CTAB) in aqueous solutions was studied. The conductivity of a mixture (cosolvent + water) as function of CTAB concentration was measured at different temperatures. Ethylene glycol and ethanol were used as a cosolvent. The conductivity data were used to determine the critical micelle concentration (CMC) and the effective degree of counterion dissociation of micelle in the temperature range 303.2 to 313.2 K. In all the cases studied, a linear relationship between log([CMC]_mix/mol dm⁻³) and the mass fraction of cosolvent in solvent mixture has been observed. The free energy (ΔG _mic ⁰ ), enthalpy (ΔH _mic ⁰ ), and entropy (ΔS _mic ⁰ ) of micellization were determined using the temperature dependence of CMC. The dependence of these thermodynamic parameters on solvent composition was determined. The standard free energy of micellization was found to be negative in all cases and becomes less negative as the cosolvent content increases. The enthalpy and entropy of micellization are independent of temperature in pure water, while ΔH _mic ⁰ and ΔS _mic ⁰ decrease dramatically with temperature in mixed cosolvents. Furthermore, the entropic contribution is larger than the enthalpic one in pure water, while in the mixed solvents, the enthalpic contribution predominates. The text was submitted by the authors in English.     

Solvation of amides of carboxylic acids in aqueous solutions of ethylene glycol

Enthalpies of solution of amides of formic, acetic, and propionic acids with different degrees of N-substitution in aqueous solutions of ethylene glycol were measured at 298.15 K. The concentration of ethylene glycol did not exceed 4 mol kg^–1. The reasons for increasing endothermic values of the enthalpies characterizing the amide transfer from water to a mixed aqueous-organic solvent on going from primary to tertiary amides and from formamides to the corresponding acetamides are discussed. The enthalpic coefficients of pair interactions between amides and ethylene glycol in water were calculated. The endothermicity of the interaction of the alkyl groups of the amide molecules with ethylene glycol results in positive values of the coefficients. The coefficient values increase with the enhancement of the hydrophobic properties of hydrophilic non-electrolytes (urea, formamide, ethylene glycol) due to an increase in the contribution of the hydrophobic component and a decrease in the contribution from the interaction of the polar groups of amides to the total interaction.     

Solubility of amino acids in aqueous poly (ethylene glycol) solutions

The solubilities of amino acids have been measured in water and aqueous poly(ethylene glycol) (PEG) solutions as a function of temperature and PEG concentration. The free energies of transfer from water to aqueous PEG solutions forl-alanine,l-valine,l-isoleucine andl-leucine were positive, while those forl-phenylalanine andl-tryptophan were negative. The corresponding enthalpies of transfer were almost zero for all amino acids. The equilibrium constants of the binding of amino acids to PEG chain were estimated from the solubility data. Amino acids with larger hydrophobicity are bound more strongly to the PEG chain due to the hydrophobic interaction between the methylene groups of PEG and the side chain of amino acid. The equilibrium constants showed a correlation with the dynamic hydration number (n _DHN) which expresses the hydration properties of amino acids in aqueous solution.     

Selective detector of 1,2-propylene glycol dinitrate, 1, propylene glycol mononitrate,and 2-propylene glycol mononitrate using gas chromatography/ thermal energy analyzer or liquid chromatography/ electrochemical detection

Mono- and di-nitrated propylene glycols can be separated and detected using either a gas chromatogph equipped with a nitro-specific thermal energy analyzer (g.c./t.e.a.) or a high-performance liquid chromatograph equipped with an electrochemical detector in the reductive mode (l.c./e.c.). The g.c./t.e.a. exhibits a linear range of three orders of magnitude and provides detection limits in the μg ml^?1 range or lower for these three compounds. The l.c./e.c. provides a linear response over two orders of magnitude and is best suited for the determination of propylene glycol dinitrate. Trapping of these glycols on Amberlite XAD-2 resin is discussed.     

Surface interaction of ethylene glycol with silver

Interaction of ethylene glycol with clean and oxidized surfaces of an Ag catalyst has been studied under pre-catalysis conditions. On a clean surface, ethylene glycol was reversibly adsorbed with the formation of a multilayer coverage. Adsorbed ethylene glycol weakly bonded to the oxidized silver surface leads to the selective formation of glyoxalvia two parallel routes: dehydrogenation and oxidation. Dissociative interaction of ethylene glycol with Ag led to the appearance of formaldehyde and carbon dioxide by-products.     

Covalent grafting of ethylene glycol and glycerol into brucite

Layered brucite was synthesized at room temperature and, after characterization, was reacted in a closed flask with either ethylene glycol or glycerol. Powder X-ray diffraction patterns have shown that new compounds with interlayer expansions were obtained. New bands attributed to grafting of ethylene glycol and glycerol into the interlayer surface of brucite were detected by FTIR. XPS spectroscopy and thermal analyses (TG/DSC) have shown that nearly all of the hydroxide groups of the layers were replaced by either ethylene glycol or glycerol through Mg-O-C bonds.     

Dipolarity, hydrogen-bond basicity and hydrogen-bond acidity of aqueous poly(ethylene glycol) solutions.

Poly(ethylene glycol) (PEG) in water is known to alter the structure and/or state of water to give a different polarity from that of pure water. We determined using the solvatochromic comparison method the dipolarity/polarizability (pi*), hydrogen bond (HB) accepting basicity (beta) and HB donating acidity (alpha) of aqueous solutions of PEGs of variegated molecular weights at different concentrations in order to understand the influence of the polymer on these properties of water. It was observed that PEG decreases alpha for water while it does not change pi* and beta appreciably in the range of the molecular weight and compositions studied.