Concentration of volatile organic compounds from solvents by sustained chromatographic evaporation

A system for quantitative concentration of volatile organic trace compounds present in organic solvents is described. Evaporation of the solvent is carried out inside a glass capillary tube by the action of a carrier gas, and large volumes can be reduced by a repeated sample injection and a cyclic flow reversal. Best recovery is obtained when a barrier of pure solvent is maintained ahead of the sample during concentration. Four rotary valves are employed for sample and solvent injection and direction of the gas flow. In principle, indefinite sample volumes can be handled, the limit being set by system contaminants. The process was evaluated both off-line and on-line to a gas chromatograph. Concentration of compounds like methylcyclopentane, hexane, and cyclohexane present in pentane in the low nanogram range and subsequent on-line transfer to a gas chromatograph could be performed with a quantitative recovery. The technique was applied to analysis of trace volatiles in drinking water. Detection limits were estimated to be approximately 0.02 ng/L for normal hydrocarbons (FID detection) when concentration of a pentane extract from a one litre water sample was carried out.     

Investigations on analyte losses in systems suited for large-volume on-column injections

Summary Use of a large-volume injection system with a solvent vapour exit (SVE) requires optimisation. An appropriate strategy is to determine the evaporation rate by increasing the injection time at a fixed injection speed, injection temperature and head pressure. When measuring the flow rate in the carrier gas supply line to the on-column injector, optimisation can be very rapid: some five injections of pure solvent will be sufficient. When working under partially concurrent solvent evaporation conditions, loss of volatiles is often observed if no retaining precolumn is used between the retention gap and the SVE. To investigate the requirements (length and stationary phase) of the retaining precolumn, C8–C18n-alkanes inn-hexane were used. The minimum length of the retaining precolumn (0.32 mm diameter) needed to prevent substantial losses of volatiles was 2 m. Experiments with retaining precolumns with and without stationary phase gave identical results. This shows that there is no need to coat the capillary as it only acts as a restrictor.     

Preferential evaporation of precipitants from polymer solutions in mixed solvents

Partial vapor pressures were measured for the volatiles of solutions of polysulfone or polyethersulfone in mixtures of N,N‐dimethylformamide (DMF, solvent) and water or acetone (precipitants) by means of headspace gas chromatography. The results demonstrate that the enrichment of water in the gas phase increases exponentially with rising polymer concentration, in contrast to that of acetone which remains constant. The reinforced expulsion of water resulting from the presence of polymers is theoretically conceivable and should be useful in the field of separation techniques.     

Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers

Headspace solid-phase microextraction (HS-SPME; PDMS/DVB fibre) and ultrasonic solvent extraction (USE; solvent A: pentane and diethyl ether (1:2 v/v), solvent B: dichloromethane) followed by gas chromatography and mass spectrometry (GC, GC-MS) were used for the analysis of Prunus mahaleb L. honey samples. Screening was focused toward chemical composition of natural organic volatiles to determine if it is useful as a method of determining honey-sourcing. A total of 34 compounds were identified in the headspace and 49 in the extracts that included terpenes, norisoprenoids and benzene derivatives, followed by minor percentages of aliphatic compounds and furan derivatives. High vomifoliol percentages (10.7%-24.2%) in both extracts (dominant in solvent B) and coumarin (0.3%-2.4%) from the extracts (more abundant in solvent A) and headspace (0.9%-1.8%) were considered characteristic for P. mahaleb honey and highlighted as potential nonspecific biomarkers of the honey's botanical origin. In addition, comparison with P. mahaleb flowers, leaves, bark and wood volatiles from our previous research revealed common compounds among norisoprenoids and benzene derivatives.     

Comparison of Liquid–Liquid Extraction,Simultaneous Distillation Extraction,Ultrasound-Assisted Solvent Extraction,and Headspace Solid-Phase Microextraction for the Determination of Volatile Compounds in Jujube Extract by Gas Chromatography/Mass Spectrometry

Jujube extract has a unique flavor that has been used as a common fragrance due to the volatile compounds. In this study, the volatiles of jujube extract were isolated by liquid–liquid extraction, simultaneous distillation extraction, ultrasound-assisted solvent extraction, and headspace solid-phase microextraction, and analyzed by gas chromatography–mass spectrometry. Altogether 92 compounds were identified by the four methods, of which 53 components were identified for the first time; however, only 21 compounds were identified by all these methods. The performance characteristics of the four pretreatment techniques were compared by principal component analysis which showed that the volatile compounds obtained by liquid–liquid extraction and ultrasound-assisted solvent extraction were similar both in categories and in content; whereas, the volatiles extracted by simultaneous distillation extraction, ultrasound-assisted solvent extraction, and headspace solid-phase microextraction greatly varied. The results indicated that a multi-pretreatment technique should be adopted in order to obtain the most complete information about the volatile compounds in jujube extract. The ultrasound-assisted solvent extraction method exhibited excellent repeatability and recoveries, and was very suitable for quantitative analysis. Although the recoveries and reproducibility of headspace solid-phase microextraction were inferior to the other methods, it was more sensitive than other methods.     

Simultaneous accumulation and derivatization of volatiles using the dynamic solvent effect

A method for the derivatization of volatiles collected using the dynamic solvent effect (DSE) is described. Trimethylsily ethers and esters (using N,O-bis-trimethylsilyltrifluoracetamide) are produced on the porous bed of a DSE concentrator either during or after collection of airborne volatiles. Peak areas obtained in the gas chromatographic analysis of test compounds gave coefficients of variation of less than 10% for amounts considerably less than 100 ng. Little, if any, adsorption or other loss of compounds occurs. The analysis of the volatiles collected from an individual queen of the honeybee, Apis mellifera scutellata, is presented to illustrate the utility of the technique.     

Determination of highly volatile organic contaminants in water by the closed-loop gaseous stripping technique followed by thermal desorption of the activated carbon filters

Very volatile organic contaminants in water were determined by using closed-loop gaseous stripping combined with thermal desorption from the activated carbon filter into a high-resolution gas chromatograph. The operating parameters for quantitative applications were evaluated. The solvent-free thermal desorption procedure permits the determination of compounds that normally elute under the gas chromatographic solvent peak (e.g., dichloromethane and Freons). Sixteen volatile compounds with boiling points in the range -30 to 120 degrees C were determined with an overall recovery of 12-52%. Qualitative determinations of volatiles from a secondary sewage effluent were in good agreement with the results found by two more established methods.     

A novel system for purge-and-trap with thermal desorption: Optimization using tomato juice volatile compounds

A system for purge-and -trap with thermal desorption was developed and optimized to moniotor aroma compounds at ambient temperatures. Canned tomato juice volatiles were used as a model system to develop and evaluate the method. Volatile components were first adsorbed on insert-traps packed with Tenax-TA polymer, then thermally desorbed directly inside a gas chromatograph injector. Volatile matgerials occuring in Very low amounts could be entrained and subsequently chrfomatographed, with sensitivity limited by the purity of the sweep gas. Quantitative measurement of tomato juice volatiles was linear with sample size upn to 100 gram samples. The amount of trapped volatiles was proportional to trapping time; howver, low-and intermediate-boilers broke through the trap after one hour while high-boilers continued to be retained. Apurge gas flow rate of 20ml/min gave optimum results mediate-biolers. Optimum recovery of volatile compounds was obtained with a desorption temperature of 200°c for 5 min. Coefficients of variation from triplicate runs were relatively small. The method showed promise for a simple, sensitive, and reproducibel flavor volatiles collection system for the accurate analysis of tomato compounds.     

Overview of sample introduction techniques prior to GC for the analysis of volatiles in solid materials

Sample preparation and introduction techniques are very critical steps in gas chromatography analysis and particularly in the analysis of volatiles in solid samples. In these cases, they can be divided into two main categories: direct and indirect approaches, based on how the solid sample is treated, i.e. with and without dissolution (or extraction) of analytes from the solid sample. To enable routine application, coupling with sample preparation techniques (especially solid or solvent‐based microextractions) is needed to achieve automation. Here, an overview of the most common sample introduction techniques for gas chromatography with their advantages and drawbacks is presented and discussed, including references to relevant examples. So, this review can serve as guidance for new users.     

福州小花茉莉全花期中花源质量稳定性的研究Ⅱ．净油和头香化学成分分析

为了观察福州茉莉花源质量的稳定性,曾时其精油成分作过连续三年的成分研究￣［１］。本文继续对净油和头香成分作进一步探讨。本实验室用溶剂提取和用冷乙醇分离花蜡来获得净油．用低温吸附和溶剂洗脱获得头香样品。采用石英毛细管气相色谱（ＣＧＣ）和色谱－质谱（ＣＧＣ－ＭＳ）对成分进行剖析。实验结果对福州茉莉花源质量随气候变化的规律￣［１］作了进一步地确认。     

Sample preparation for the analysis of flavors and off-flavors in foods

Off-flavors in foods may originate from environmental pollutants, the growth of microorganisms, oxidation of lipids, or endogenous enzymatic decomposition in the foods. The chromatographic analysis of flavors and off-flavors in foods usually requires that the samples first be processed to remove as many interfering compounds as possible. For analysis of foods by gas chromatography (GC), sample preparation may include mincing, homogenation, centrifugation, distillation, simple solvent extraction, supercritical fluid extraction, pressurized-fluid extraction, microwave-assisted extraction, Soxhlet extraction, or methylation. For high-performance liquid chromatography of amines in fish, cheese, sausage and olive oil or aldehydes in fruit juice, sample preparation may include solvent extraction and derivatization. Headspace GC analysis of orange juice, fish, dehydrated potatoes, and milk requires almost no sample preparation. Purge-and-trap GC analysis of dairy products, seafoods, and garlic may require heating, microwave-mediated distillation, purging the sample with inert gases and trapping the analytes with Tenax or C18, thermal desorption, cryofocusing, or elution with ethyl acetate. Solid-phase microextraction GC analysis of spices, milk and fish can involve microwave-mediated distillation, and usually requires adsorption on poly(dimethyl)siloxane or electrodeposition on fibers followed by thermal desorption. For short-path thermal desorption GC analysis of spices, herbs, coffee, peanuts, candy, mushrooms, beverages, olive oil, honey, and milk, samples are placed in a glass-lined stainless steel thermal desorption tube, which is purged with helium and then heated gradually to desorb the volatiles for analysis. Few of the methods that are available for analysis of food flavors and off-flavors can be described simultaneously as cheap, easy and good.     

Possible interest of various sample transfer techniques for fast gas chromatography-mass spectrometric analysis of true onion volatiles

We improved GC-MS analysis of onion volatiles by comparing organic solvent partition with solid-phase microextraction (SPME) following cryo-trapping isolation and by comparing the same extraction methods on direct onion juice. Cryotrapping produces very small quantities of volatiles and therefore is not a suitable extraction method for GC-MS analysis. We confirm that SPME accelerates the degradation of labile thiosulfinates but the lacrymatory factor remains intact. The identification of Allium thiosulfinates is only obtained on juice extracted by diethyl ether using a fast GC-MS analysis on a 10 m X 0.3 mm column of 4 microm coating, with routine splitless injection. The lacrymatory factor is best analysed directly on fresh onion juice by SPME with the same chromatographic conditions. To characterise and to quantify all the true onion volatiles, we propose to analyse the same sample by successive SPME-GC-MS and solvent extraction-GC-MS.     

Gas chromatographic evaluation of the volatile constituents of lung, brain and liver tissues.

Volatile metabolites from rat liver, lung and brain tissues were compared using gas chromatography. Volatiles released from the homogenized tissues at 95-100 degrees C were collected on a poly phenyl ether solid adsorbent. The adsorbed volatiles were examined by high-resolution gas chromatography. Markedly differing overall volatile profiles were observed for the tissue types examined, and it appears that certain constituents may be characteristic of a particular tissue.     

On the interactions of N,N′-bismesitylimidazolin-2-yl and alcohols

The interaction of N,N′-bismesitylimidazolin-2-yl (IMes) with alcohols is discussed. NMR spectroscopy and X-ray crystallography were used to examine the influence of solvent and alcohol on this interaction. The stabilizing effect of these interactions may be used for the storage of nitrogen-heterocyclic carbenes (NHCs) since removal of the volatiles liberates the NHC.     

Gas chromatographic-mass spectrometric analysis of some potential toxicants amongst volatile compounds emitted during large-scale thermal degradation of poly(acrylonitrile-butadiene-styrene) plastic

A number of compounds emitted during the thermal degradation of plastics are potentially toxic. This study was aimed at identifying the volatile compounds emitted during large-scale thermal degradation of poly(acrylonitrile-butadiene-styrene). About 5 g of the sample were degraded at between 25 and 470 degrees C in air and nitrogen in a device that can simulate temperature-programmed thermogravimetry. The volatiles were collected in dichloromethane using the solvent trap technique. Some of the 92 compounds identified by gas chromatography-mass spectrometry were found to have no hitherto documented toxicological profiles, even though they are potentially dangerous.     

Application of multidimensional switching to the analysis of volatiles

A multidimensional switching system with two packed columns has been used for the analysis of volatiles. Use of a high-boiling solvent and the backflush mode permitted total resolution of the mixture discussed in a short analysis time.     

Red clover (<Emphasis Type="Italic">Trifolium pratense</Emphasis> L.) honey: volatiles chemical-profiling and unlocking antioxidant and anticorrosion capacity

Headspace solid-phase micro-extraction (HS-SPME) and ultrasonic solvent extraction (USE) were used for red clover honey volatiles extraction. The extracts were analysed using gas chromatography and mass spectrometry (GC-MS). Lilac aldehyde isomers dominated in the headspace (individual range from 7.6 % to 21.4 %) followed by phenylacetaldehyde (10.1–31.2 %) and benzaldehyde (7.0–15.7 %). Higher aliphatic alcohols and hydrocarbons were the predominant constituents of the honey extracts. The honey and its extracts exhibited rather weak anti-radical activity (DPPH assay) and total antioxidant activity (FRAP assay). On the other hand, the honey’s inhibitive properties towards the corrosion of AA 2017A alloy in NaCl solution (potentiodynamic polarisation and potentiostatic pulse measurements) revealed the honey to be a very good anodic inhibitor (efficiency up to 76 %) while the honey extracts (USE) showed better inhibition efficacy.     

A high-throughput platform for low-volume high-temperature/pressure sealed vessel solvent extractions

A high-throughput platform for performing parallel solvent extractions in sealed HPLC/GC vials inside a microwave reactor is described. The system consist of a strongly microwave-absorbing silicon carbide plate with 20 cylindrical wells of appropriate dimensions to be fitted with standard HPLC/GC autosampler vials serving as extraction vessels. Due to the possibility of heating up to four heating platforms simultaneously (80 vials), efficient parallel analytical-scale solvent extractions can be performed using volumes of 0.5-1.5 mL at a maximum temperature/pressure limit of 200°C/20 bar. Since the extraction and subsequent analysis by either gas chromatography or liquid chromatography coupled with mass detection (GC-MS or LC-MS) is performed directly from the autosampler vial, errors caused by sample transfer can be minimized. The platform was evaluated for the extraction and quantification of caffeine from commercial coffee powders assessing different solvent types, extraction temperatures and times. For example, 141±11 μg caffeine (5 mg coffee powder) were extracted during a single extraction cycle using methanol as extraction solvent, whereas only 90±11 were obtained performing the extraction in methylene chloride, applying the same reaction conditions (90°C, 10 min). In multiple extraction experiments a total of ~150 μg caffeine was extracted from 5 mg commercial coffee powder. In addition to the quantitative caffeine determination, a comparative qualitative analysis of the liquid phase coffee extracts and the headspace volatiles was performed, placing special emphasis on headspace analysis using solid-phase microextraction (SPME) techniques. The miniaturized parallel extraction technique introduced herein allows solvent extractions to be performed at significantly expanded temperature/pressure limits and shortened extraction times, using standard HPLC autosampler vials as reaction vessels. Remarkable differences regarding peak pattern and main peaks were observed when low-temperature extraction (60°C) and high-temperature extraction (160°C) are compared prior to headspace-SPME-GC-MS performed in the same HPLC/GC vials.     

Characterization of volatile components in dry chrysanthemum flowers using headspace-liquid-phase microextraction-gas chromatography

A headspace-liquid-phase microextraction (HS-LPME)-GC (gas chromatography) method for the characterization of volatile components in dry chrysanthemum flowers has been developed. In the proposed method, two extraction solvents, n-hexadecane and benzyl alcohol, are used for preconcentrating volatiles in the sample. A droplet of the extraction solvent is squeezed from the GC syringe and inserted in the headspace of the sample bottle with the dry flower, immersed in deionized water, and warmed in a water bath. The optimum HS-LPME parameters in terms of extraction solvent type, droplet magnitude, equilibrium (water bath) temperature, equilibrium time, extraction time, and ionic strength are achieved using GC-FID (flame ionization detection) by varying several levels of the factors that affect the HS-LPME procedure. After extraction under the optimized conditions, the extraction droplet is retracted into the syringe and injected for GC-MS (mass spectrometry) analysis. Thirty-three volatile components are extracted and identified using this HS-LPME-GC-MS method, with the aid of chemometric methods. It is shown that the volatiles in dry chrysanthemum flowers are mainly unsaturated organic compounds, such as monoterpenes, sesquiterpenes and their oxygenous derivatives, triterpenoids, and aliphatic compounds. Several representative components, in order of precedence of the retention time, are pinene (106.3 microg/g), camphene (112.7 microg/g), eucapyptol (52.1 microg/g), camphor (29.4 microg/g), borneol (4.2 microg g), bornyl acetate (67.3 microg/g), caryophyllene (0.7 microg/g), and caryophyllene oxide (20.0 microg/g). The relative standard error and detection limit of this method is 5~9% and 0.4 microg/g, respectively.