Synthesis of new <Emphasis Type="Italic">N</Emphasis>-aminoglycosides based on halo-substituted <Emphasis Type="Italic">p</Emphasis>-phenylenediamines and <Emphasis Type="Italic">p</Emphasis>-aminophenols

Condensation of the monosaccharides D-glucose and D-galactose with synthesized halo-substituted p-phenylenediamines and 4-amino-2,6-dibromophenol was studied. It was found that glycosylation occurred only at the 4-amino group that was sterically unhindered by the halogen atom. The position of the aglycon in the glycoside was established by PMR spectroscopy.     

Mechanism of OH radical-induced oxidation of <Emphasis Type="Italic">p</Emphasis>-cresol to <Emphasis Type="Italic">p</Emphasis>-methylphenoxyl radical

The OH radical-induced oxidation of p-cresol to p-methylphenoxyl radical was studied in aqueous solution in a wide pH range by means of pulse radiolysis combined with optical spectroscopy. OH-adduct cyclohexadienyl type radicals were identified as intermediates of the reaction. In the acidic pH range the first-order rate coefficient of phenoxyl radical formation was found linearly dependent on the H₃O⁺ concentration yielding a bimolecular rate coefficient of 1.8 × 10⁸ mol^–1 dm³ s^–1. In the alkaline range a linear dependence was found on the OH^– concentration with rate coefficient of 4.9 × 10¹⁰ mol^–1 dm³ s^–1. These findings were interpreted in terms of acid-base catalysis of the H₂O elimination from the OH-adduct. With the time resolution applied, 30 ns, the radical cation p-CH₃C₆H₄OH^+. was not observed as intermediate.     

Reaction sites of <Emphasis Type="Italic">N,N′</Emphasis>-substituted <Emphasis Type="Italic">p</Emphasis>-phenylenediamine antioxidants

The geometries of N,N′-diphenylbenzene-1,4-diamine (DPPD), N-phenyl-N′-(1-phenylethyl)benzene-1,4-diamine (SPPD), N-(4-methylpentan-2-yl)-N′-phenylbenzene-1,4-diamine (6PPD), N-propan-2-yl-N′-phenylbenzene-1,4-diamine (IPPD), N-(2-methoxybenzyl)-N′-phenylbenzene-1,4-diamine (MBPPD), and N-phenyl-N′-(2-phenylpropan-2-yl)benzene-1,4-diamine (CPPD) as well as of their dehydrogenation products were optimized by the semiempirical AM1 method. The results support the idea of stable N_B=C_X structures formation during the consecutive dehydrogenation of SPPD, 6PPD, IPPD, and MBPPD antioxidants. The biradicals formed during the second step of dehydrogenation of substituted phenylenediamines might be important for their antioxidant effectiveness. Dedicated to Professor Vladimír Kvasnička, DrSc., in honour of his 65th birthday     

A Study on the Photochemical Transformations of <Emphasis Type="Italic">p</Emphasis>- and <Emphasis Type="Italic">m</Emphasis>-Nitrosonitrobenzenes

Photochemical oxidation of p- and m-nitrosonitrobenzenes to corresponding dinitrobenzenes was studied. The reaction was described by a scheme involving two successive steps, with the rates of photochemical decomposition of isomeric nitrosonitrobenzenes being much higher than those of dinitrobenzenes. Oligomeric azo and azoxy compounds and the products of hydroxylation of the reaction medium were found as final products of the reaction upon long-term irradiation with UV light.__________Translated from Khimiya Vysokikh Energii, Vol. 39, No. 4, 2005, pp. 287–292.Original Russian Text Copyright © 2005 by Zelentsov, Logunov.     

Reductive Acylamination of Pyridine <Emphasis Type="Italic">N</Emphasis>-Oxide with Aminopyridines and Their <Emphasis Type="Italic">N</Emphasis>-<Emphasis Type="Italic">p</Emphasis>-Tolylsulfonyl Derivatives

Pyridine N-oxide reacts with 2- and 3-aminopyridines and their N-p-tolylsulfonyl derivatives in alkaline medium in the presence of p-toluenesulfonyl chloride to give N-p-tolylsulfonyl-2,2′- and 2,3′-dipyridylamines, respectively, as a result of reductive acylamination. In the reactions with 4-aminopyridine and 4-p-tolylsulfonyl-aminopyridine, their N-p-tolylsulfonyl- and N,N-bis(p-tolylsulfonyl) derivatives are formed, while reductive acylamination does not occur.__________Translated from Zhurnal Organicheskoi Khimii, Vol. 41, No. 1, 2005, pp. 128–130.Original Russian Text Copyright © 2005 by Solekhova, Kurbatov.     

Structural analysis of <Emphasis Type="Italic">w</Emphasis>/<Emphasis Type="Italic">o</Emphasis>/<Emphasis Type="Italic">w</Emphasis> multiple emulsions by means of DSC

Summary The properties of the inner and the external aqueous phases, were studied in w/o/w multiple emulsions with light microscopic image analysis and differential scanning calorimetry (DSC). The importance of multiple emulsions lies in the presence of these aqueous phases, making them available for sustained, controlled drug delivery systems. Differentiation of these two aqueous phases, studying the effect of manufacturing technology on droplet structure, quantitative determination of phase volumes and any changes occurring during storage are essential when planning w/o/w emulsions. The present study uses microscopic observations combined with DSC measurements in order to identify the formed structure, at developmental stage in case of different components, preparation methods, and stirring rates. These tools are beneficial during manufacturing as in process controls, or to ensure product quality.     

Catalytic hydrogenation of persubstituted <Emphasis Type="Italic">p</Emphasis>-nitrosophenols

Catalytic hydrogenation of dialkyl 2-hydroxy-4,6-dimethyl-5-nitrosobenzene-1,3-dicarboxylates over Pd/C gave the corresponding previously unknown dialkyl 5-amino-2-hydroxy-4,6-dimethylbenzene-1,3-dicarboxylates. The first-order rate constants for the hydrogenation process were found to be linearly related to steric constants of the alkyl groups.     

Synthesis of 4-[(1<Emphasis Type="Italic">R</Emphasis>,4<Emphasis Type="Italic">R</Emphasis>)-3-Oxo-<Emphasis Type="Italic">p</Emphasis>-menthan-2-ylidenemethyl]benzoic Acid and Its Esters

Carbonylation of (E)-2-(4-halobenzylidene)-p-menthan-3-ones, catalyzed by PdCl₂(PPh₃)₂, gave a distereometric mixure of 4-[(1R,4R)- and (1R,4S)-3-oxo-p-menthan-2-ylidenemethyl]benzoic acids, whose reaction with phenols gave 1R,4R diastereomers of the corresponding esters.__________Translated from Zhurnal Obshchei Khimii, Vol. 75, No. 4, 2005, pp. 659–664.Original Russian Text Copyright © 2005 by Drushlyak, Kutulya, Pivnenko, Vashchenko.     

Spectrophotometric determination of hemoglobin with <Emphasis Type="Italic">p</Emphasis>-acetylarsenazo

In a Britton-Robinson buffer medium at pH 2.87, hemoglobin can form a color compound with p-acetylarsenazo in the presence of emulgent OP. The maximum absorption locates at 370 nm. The apparent molar absorptivity ɛ_{370 nm} is 4.11 × 10⁵ L/(mol cm). Beer’s law is obeyed over the range of 20–60 mg/L for hemoglobin. After the addition of a suitable amount of emulgent OP, the sensitivity and stability of the system can be obviously enhanced. Ethanol can increase the sensitivity of the system. Sodium chloride can enhance the sensitivity of the color system by 30%. The method has been applied to the determination of total proteins in human serums with satisfactory results. The text was submitted by the authors in English.     

<Emphasis Type="Italic">Ab initio</Emphasis> study of aniline and <Emphasis Type="Italic">n</Emphasis>-propylamine associates with nitrobenzene and <Emphasis Type="Italic">m</Emphasis>-cresol

An ab initio (6-31G**) study of binary associates of aniline and n-propylamine with nitrobenzene and m-cresol has been carried out. The structures corresponding to the total energy minimum of the system have been found for the associates, and their geometrical and energy characteristics have been determined. Basic types of intermolecular interactions have been established, and their effects on the reactivity of the amino group have been investigated.Original Russian Text Copyright © 2004 by I. A. Novakov, V. V. Korolkov, A. I. Pavlyuchko, B. S. Orlinson, and L. A. GribovTranslated from Zhurnal Strukturnoi Khimii, Vol. 45, No. 4, pp. 595–601, July–August, 2004.This revised version was published online in April 2005 with a corrected cover date.     

Reaction of methylpheophorbides <Emphasis Type="Italic">d</Emphasis> and <Emphasis Type="Italic">b</Emphasis> with amines

A series of formyl analogs of chlorin e₆ 13-amides were synthesized in high yields by reaction under mild conditions of primary and secondary amines with methylpheophorides b and d. In contrast with the secondary 13-amides, tertiary 13-amides were found as two isomers differing in the orientation of the amide plane relative to the plane of the chlorin ring. Methylpheophorbides b and d were more reactive toward the amines than methylpheophorbide a.     

Radical copolymerization of acrylic acid with derivatives of monoethanolamine vinyl ether and <Emphasis Type="Italic">o</Emphasis>- and <Emphasis Type="Italic">p</Emphasis>-chloranil

Radical copolymerization of derivatives of monoethanolamine vinyl ether and o- and p-chloranil with acrylic acid was studied. The parameter p for this system was determined by the Shtraikhman analytical graphic method; the copolymerization constants, Alfrey-Price specific activity and polarity parameters, probabilities of formation of various unit sequences in the macromolecular chain, lengths of sequences of similar monomeric units, and Harwood block structure parameters were calculated.Translated from Zhurnal Prikladnoi Khimii, Vol. 77, No. 10, 2004, pp. 1689–1692.Original Russian Text Copyright © 2004 by Nikitina, Zhunusova, Shoinbekova, Mukhitdinova, Ergozhin.     

Comparative characteristics of water-soluble proteins from <Emphasis Type="Italic">Larix sibirica</Emphasis>, <Emphasis Type="Italic">Picea obovata</Emphasis>, and <Emphasis Type="Italic">Abies sibirica</Emphasis> bud meristem

The amount of water-soluble proteins in bud meristem of Larix sibirica L., Picea obovata L., and Abies sibirica L. was shown to increase by 2-3 times in autumn during development of low-temperature resistance. The fractional composition of water-soluble proteins of the studied species and the amino-acid composition of groups of water-soluble proteins with different molecular weight (MW) were similar. Nitrogen accumulated as aspartic acid, glycine, and alanine in high- and medium-molecular-weight proteins. The peptides (MW < 5 kDa) typically had a high content of hydrophobic proline and hydrophilic tyrosine.