Effects of medium oil on electroresponsive characteristics of chitosan suspensions

Biocompatible chitosan particle suspensions in host oils of corn, soybean, and silicone were prepared and their electrorheological (ER) characteristics were examined under the imposition of electric fields. The effects of the weight concentration of particulate chitosan and the strength of the applied electric field on ER response in the various chitosan particle suspensions were investigated via measurements of rheological properties including flow curve, shear viscosity, and yield stress. The yield stresses of the three different chitosan–oil systems showed different values of slope in the electric field, but all data were found to fit well with our previously proposed universal scaling function.     

Electrorheology of suspensions of mesostructured and mesoporous silica in poly(dimethylsiloxane)

The effect of electric fields on the viscosity and shear stress of dispersions of mesostructured silicon dioxide powders and the products of their thermal treatment, that is, mesoporous silicas, in silicone oil is investigated. Mesostructured silicon dioxide powders are prepared using different structuring reagents, namely, octylamine, dodecylamine, and polyethylenimine. It is shown that the shear stresses developing in systems containing mesostructured powders as dispersed phases under the action of electric fields are several times higher than those in dispersions of mesoporous materials. The shear stresses developing in the systems containing powders of mesostructured materials as dispersed phases under the effect of electric fields depend on the nature of organic substrates present in pores and the conductivity of the systems. Electrorheological effect in dispersions of mesoporous silicas slightly depends on the structure of the materials. The observed synergism may be related to the interactions between the components of a mesostructured material, which manifest themselves as a rise in interfacial polarization. The stress-strain curves were measured upon tensile and compression in electric fields of different strengths.     

Electrorheology and creep-recovery behavior of conducting polythiophene/poly(oxymethylene)-blend suspensions

Electrorheological properties and creep-recovery behavior of polythiophene/polyoxymethylene-blend having PT（50%）/POM（50%） composition were investigated.Particle size,conductivity and dielectric values were measured to be 24.77μm,3.85×10^-5 S·m^-1 and 26.75,respectively.Sedimentation ratio was measured to be 64%at the end of 16 days.The effects of dispersed particle volume fraction,external electric field strength,shear rate,frequency and temperature on ER properties and storage modulus of PT/POM-blend/silicone oil（SO） suspensions were examined.Enhancement were observed in the electric field viscosities of the suspensions and thus they were classified as a smart material.Shear thinning non-Newtonian viscoelastic behavior was determined for PT/POM-blend/SO system.Further,time-dependent deformation was examined by creep-recovery tests and recoverable viscoelastic deformation established.     

Electrorheology of aniline oligomers

Aniline oligomers were prepared by the oxidation of aniline with p-benzoquinone in aqueous solutions of methanesulfonic acid (MSA) of various concentrations. Their molecular structures were assessed by Fourier transform infrared spectroscopy. The electrorheological (ER) behavior of their silicone oil suspensions under applied electric field has been investigated. Shear stress at a low shear rate, τ _0.9, was used as a criterion of the rigidity of internal structures created by the application of an electric field. It was established from the fitting of the dielectric spectra of the suspensions with the Havriliak–Negami model that dielectric relaxation strength, as a degree of polarization induced by an external field contributing to the enhanced ER effect, increases and relaxation time, i.e., the response of the particle to the application of the field, decreases when a higher molar concentration of MSA is used. The best values were observed for suspensions of the sample prepared in the presence of 0.5 M of MSA. This suspension creates stiff internal structures under an applied electric field strength of 2 kV mm^?1 with τ _0.9 of nearly 50 Pa, which is even slightly of higher value than that obtained for standard polyaniline base ER suspension measured at the same conditions. The concentration of the MSA used in the preparation of oligomers seems to be a crucial factor influencing the conductivity, dielectric properties and, consequently, rheological behavior, and finally ER activity of their suspensions.     

Electrorheological suspensions of laponite in oil: rheometry studies

We have studied the effect of an external direct current (DC) electric field ( approximately 1 kV/mm) on the rheological properties of colloidal suspensions consisting of aggregates of laponite particles in a silicone oil. Microscopy observations show that, under application of an electric field greater than a triggering electric field Ec approximately 0.6 kV/mm, laponite aggregates assemble into chain- and/or columnlike structures in the oil. Without an applied electric field, the steady-state shear behavior of such suspensions is Newtonian-like. Under application of an electric field larger than Ec, it changes dramatically as a result of the changes in the microstructure: a significant yield stress is measured, and under continuous shear the fluid is shear-thinning. The rheological properties, in particular the dynamic and static shear stress, were studied as a function of particle volume fraction for various strengths (including null) of the applied electric field. The flow curves at constant shear rate can be scaled with respect to both the particle fraction and electric field strength onto a master curve. This scaling is consistent with simple scaling arguments. The shape of the master curve accounts for the system's complexity; it approaches a standard power-law model at high Mason numbers. Both dynamic and static yield stresses are observed to depend on the particle fraction Phi and electric field E as PhibetaEalpha, with alpha approximately 1.85 and beta approximately 1 and 1.70 for the dynamic and static yield stresses, respectively. The yield stress was also determined as the critical stress at which there occurs a bifurcation in the rheological behavior of suspensions that are submitted to a constant shear stress; a scaling law with alpha approximately 1.84 and beta approximately 1.70 was obtained. The effectiveness of the latter technique confirms that such electrorheological (ER) fluids can be studied in the framework of thixotropic fluids. The method is very reproducible; we suggest that it could be used routinely for studying ER fluids. The measured overall yield stress behavior of the suspensions may be explained in terms of standard conduction models for electrorheological systems. Interesting prospects include using such systems for guided self-assembly of clay nanoparticles.     

Electrorheology in nanopores via lattice Boltzmann simulation

The conductance of ionic species through a cylindrical nanochannel is explored by means of a mesoscopic lattice Boltzmann numerical method. It is shown that in the absence of any external voltage, the ionic profiles develop a considerable amount of structure within the channel. The details of this structure depend on the ionic density, channel length, and Debye length. In the presence of a trans-membrane electrostatic potential, less structure is observed and Ohm's law is found to hold.     

Effect of the composition and mechanical activation of aerosil suspensions in chitosan solutions on properties of films formed from these suspensions

Rheological properties of aerosil suspensions in chitosan solutions and the effect of the fi ller content of these suspensions and mechanical activation on the strength and sorption capacity of aerosil-chitosan fi lms produced from these suspensions were studied.     

Kinetics of enzyme-catalyzed alcoholysis of soybean oil in n-hexane

This work investigated the production of fatty acid ethyl esters (FAEEs) from soybean oil using n-hexane as solvent and two commercial lipases as catalysts, Novozym 435 and Lipozyme IM. A Taguchi experimental design was adopted considering the variables temperature (35–65°C), addition of water (0–10 wt/wt%), enzyme (5–20 wt/wt%) concentration, and oil-to-ethanol molar ratio (1:3–1:10). It is shown that complete conversion in FAEE is achieved for some experimental conditions. The effects of process variables on reaction conversion and kinetics of the enzymatic reactions are presented for all experimental conditions investigated in the factorial design.     

Purification of soybean oil with phospholipase Al

An enzymatic degumming step in the production of edible soybean oil is carried out. The phosphatides are present in free hydratable form (HP) or in nonhydratable form (NHP). The main characteristic of the discovery is the use of phospholipid A1 (Lecithin Ultra) enzyme, which catalyzes reactions at specific temperatures. The mechanism includes the conversion of nonhydratable phospholipids into water-soluble lysophospholipids, which are then removed by centrifuge, yielding degumming oil low in phosphorus. The effects of important determining factors affecting oil degumming such as enzyme dosage, temperature and pH are investigated.     

Thermal analysis of soybean oil based polyols

Soybean oil based polyols (5-OH polyol, 10-OH polyol and 15-OH polyol) were synthetised from epoxidized soybean oil. The melting peak of polyols and the relationship between melting peak and the number-average functionality of hydroxyl in polyols were investigated by differential scanning calorimetry (DSC). The thermal decomposition of polyols and some of their thermal properties by thermogravimetry (TG) and derivative thermogravimetry (DTG) were also studied. The thermal stability of polyols in a nitrogen atmosphere was very close hence they had a same baseplate of triglyceride for polyols. The extrapolated onset temperature of polyols in their thermal mass loss, first step had a decreasing order: 5-OH polyol>10-OH polyol>15-OH polyol due to the difficulty in forming multiple elements ring of them had the same order. The thermal behavior of polyols under non-isothermal conditions using Friedman’s differential isoconversional method with different heating rates indicated that the 5-OH polyol had the lowest activation energy in thermal decomposition amongst these polyols according to the same fractional mass loss because of the weakest intramolecular oligomerization. The 15-OH polyol was prior to reach the mass loss region because the six-member ring is more stable than the three-member ring from 10-OH polyol and more easily formed.     

Biodiesel from soybean oil,castor oil and their blends

Even not being described in the EN 14112 standard, PDSC has been used for the determination of the biodiesel oxidative stability, by OIT and OT measurements. In this study, biodiesel blends were obtained by mixing soybean (BES) and castor (BEM) ethyl esters and its induction periods were measured by Rancimat and PDSC. The blends (BSM _X ) showed intermediate values of OSI, OT, and OIT, compared with BES and BEM. Although, the molar fraction of the components varied linearly in BSM _X , OSI, OT, and OIT values increased exponentially in relation to the castor biodiesel amount in the blends. Introduction of castor oil biodiesel increased the blend stability, so the BSM₃₀ blend reached the OSI limit of 6 h. OSI, OIT, and OT showed a high-linear correlation, pointing out that PDSC can be used in the analysis of this kind of biodiesel, with a smaller sample and analysis time, as compared to Rancimat. The use of biodiesel blends was a good alternative in the correction of the oxidative stability of the final product without the need of antioxidant addition.     

An investigation of electrorheological properties of calcium carbonate suspensions in silicone oil

In this study, electrorheological behavior of suspensions prepared from 0.9 and 5.0 µm calcium carbonate particulates, dispersed in insulating silicone oil medium was investigated. Sedimentation stabilities of suspensions (c = 5 wt %) prepared using these calcium carbonate powders were determined to be 6 and 4 days, respectively. Electrorheological activity of all the suspensions was observed to increase with increasing electric field strength, concentration and decreasing shear rate. Shear stress of calcium carbonate suspensions increased linearly with increasing concentrations of the particles and with the applied electric field strength. Electric field viscosity of all the suspensions was decreased sharply with increasing shear rate and particle size, showing a typical shear thinning non-Newtonian visco-elastic behavior. Effects of elevated temperature and polar promoter onto electrorheological activity of calcium carbonate/silicone oil system were also investigated.__________From Kolloidnyi Zhurnal, Vol. 67, No. 2, 2005, pp. 268–273.Original English Text Copyright © 2005 by Yilmaz, Ünal, Yavuz.This article was submitted by the authors in English.     

Kinetics of catalytic transfer hydrogenation of soybean oil

The hydrogenation of soybean oil was studied using aqueous sodium formate solution and a palladium on carbon catalyst. All the hydrogenation reactions     

Biodiesels from beef tallow/soybean oil/babassu oil blends

The aim of this work is to examine the behaviour of gutta-percha (α–β) after heating, because of the several techniques using the warm gutta-percha as root canal filling material. Samples of gutta-percha have been examined by the thermal analysis. The gutta-percha has been submitted to four runs of heating from the temperature of 25–130 °C, followed by spontaneous cooling. It was found that some products have shown the typical behaviour of the α-gutta-percha; some materials have shown characteristics similar to the conventional β-gutta-percha. The samples have shown a significant mass loss after the first run of heating, while the mass tends to stabilize after the third run. Heating of gutta-percha up to 130 °C causes physical changes; this is due to the presence of additives, which alter the behaviour of the material.     

Multivariate monitoring of soybean oil ethanolysis by FTIR

In this work, an analytical procedure was developed to monitor the ethanolysis of degummed soybean oil (DSO) using Fourier-transformed mid-infrared spectroscopy (FTIR) and methods of multivariate analysis such as principal component analysis (PCA) and partial least squares regression (PLS). The triglycerides (reagents) and ethyl esters (products) involved in ethanolysis were shown to have similar FTIR spectra. However, when the FTIR spectra derived from seven standard mixtures of triolein and ethyl oleate were treated by PCA at the region that represents the CO stretching vibration of ester groups (1700-1800 cm⁻¹), only two principal components (PC) were shown to capture 99.95% of the total spectral variance (92.37% for the former and 7.58% for the latter PC). This observation supported the development of a multivariate calibration model that was based on the PLS regression of the FTIR data. The prevision capability of this model was measured against 40 reaction aliquots whose ester content was previously determined by size exclusion chromatography. Only small discrepancies were observed when the two experimental data sets were treated by linear regression (R²=0.9837) and these deviations were attributed to the occurrence of non-modeled transient species in the reaction mixture (reaction intermediates), particularly at short reaction times. Therefore, the FTIR/PLS model was shown to be a fast and accurate method to predict reaction yields and to follow the in situ kinetics of soybean oil ethanolysis.     

Nutritional improvement of soybean oil via lipase-catalyzed interesterification

In order to decrease the content of linoleoyl moiety in soybean oil, soybean oil that contains 22.8% oleoyl, 54.8% linoleoyl, and 7.1% α-linolenoyl moieties as molar acyl moiety composition was interesterified in hexane with oleic acid or α-linolenic acid, using an immobilized sn-l,3-specific lipase (Lipozyme® IM) fromMucor miehei. The reactions were carried out in a batch reactor at 37°C in the following system: molar ratio of fatty acid to soybean oil = 1.0 ～ 6.0, 5.0 mL of hexane/500 μmol soybean oil, and 10.0 or 15.0 batch interesterification units of enzyme/500 μmol soybean oil. Under these reaction conditions, the rates of interesterification of acyl moieties in soybean oil were of the order: stearoyl > palmitoyl > linoleoyl > oleoyl > α-linolenoyl, and the reaction with oleic acid occurred without a significant loss of α-linolenoyl moiety. At the molar ratio of 3.0 and the reaction time of 6 h, triacylglycerols (TGs), which contain 50.8% oleoyl, 38.8% linoleoyl, and 5.4% α-linolenoyl moieties, were produced in the reaction with oleic acid; TGs that contain 13.5% oleoyl, 40.8% linoleoyl, and 40.4% α-linolenoyl moieties were obtained with α-linolenic acid. Approximately 86-88% of the interesterification of linoleoyl moiety, which occurred in 10 h, took place within 1 h.     

Structure and properties of partially epoxidized soybean oil

In the present study, the characteric-structure relationship of epoxidized soybean oils (ESO) with various degrees of epoxidation has been investigated. FTIR analysis was used to identify the relative extent of epoxidation of the samples during the epoxidation reaction. The viscosities of ESO were much higher than that of the raw oil, viscosity increased with degree of epoxidation. The viscous-flow activation energy of ESO was determined to be higher than that of the raw oil (20.72 to 77.93% higher). Thermogravimetry analysis (TG) of ESO was used to investigate the thermodynamic behavior of the samples. With increasing degree of epoxidation, the thermal stability of the samples initially decreased, then increased at the final reacting stage. Differential scanning calorimeter (DSC) indicated that the melting point of ESO was higher than that of soybean oil. Gel permeation chromatography (GPC) indicated the molecular mass of the samples increased initially, then decreased, with an increase in the extent of epoxidation.