Model compound studies

The influence of other hemicellulosic sugars (arabinose, galactose, mannose, and glucose), oxygen limitation, and initial xylose concentration on the fermentation of xylose to xylitol was in vestigated using experimental design methodology. Oxygen limitation and initial xylose concentration had strong influences on xylitol production by Candida tropicalis ATCC 96745. Under semiaerobic conditions, xylitol yield was highest (0.62 g/g), whereas under aerobic conditions volumetric productivity was highest (0.90g/[L·h]). In the presence of glucose, xylose utilization was strongly repressed and sequential sugar utilization was observed. Ethanol produced from the glucose caused a 50% reduction in xylitol yield when the ethanol con centration exceeded 30 g/L. When complex synthetic hemicellulosic sugars were fermented, glucose was initially consumed followed by a simultaneous uptake of the other sugars. The highest xylitol yield (0.84 g/g) and volumetric productivity (0.49 g/[L·h]) were obtained for substrates containing high arabinose and low glucose and mannose contents.     

On-line desalting and carbohydrate analysis for immobilized enzyme hydrolysis of waste cellulosic biomass by column-switching high-performance liquid chromatography

An innovative green column-switching high-performance liquid chromatographic (HPLC) technique was developed by coupling traditional and Pb²⁺ ion-exclusion columns to study enzyme hydrolysis components of waste cellulosic biomass. Pure water was used as the mobile phase to separate neutral polar analytes in high salt content solution. The column-switching HPLC-RI was connected on-line to the immobilized enzyme reactor for successive on-line desalting and simultaneous analysis of six carbohydrates (cellobiose, glucose, xylose, galactose, mannose, and arabinose) in the hydrolysate of waste paper and waste tree branch by incorporating the heart-cut and the elution-time-difference techniques. Six internal standard calibration curves in the linear concentration range of 0–2000 μg mL⁻¹ were prepared. Xylitol was used as the internal standard to give excellent linear correlation coefficients (0.9984–0.9999). The limits of detection and quantification for cellobiose, glucose, xylose, galactose, mannose, and arabinose varied between 0.12–4.88 and 0.40–16.3 μg mL⁻¹, respectively, with an accuracy of 90–102% and a precision of 0.1–7.8%. Cellulose and hemicellulose contents were higher in waste paper than in waste tree branch.     

Dilute sulfuric acid pretreatment of agricultural and agro-industrial residues for ethanol production

The potential of dilute-acid prehydrolysis as a pretreatment method for sugarcane bagasse, rice hulls, peanut shells, and cassava stalks was investigated. The prehydrolysis was performed at 122 degrees C during 20, 40, or 60 min using 2% H(2)SO(4) at a solid-to-liquid ratio of 1:10. Sugar formation increased with increasing reaction time. Xylose, glucose, arabinose, and galactose were detected in all of the prehydrolysates, whereas mannose was found only in the prehydrolysates of peanut shells and cassava stalks. The hemicelluloses of bagasse were hydrolyzed to a high-extent yielding concentrations of xylose and arabinose of 19.1 and 2.2 g/L, respectively, and a xylan conversion of more than 80%. High-glucose concentrations (26-33.5 g/L) were found in the prehydrolysates of rice hulls, probably because of hydrolysis of starch of grain remains in the hulls. Peanut shells and cassava stalks rendered low amounts of sugars on prehydrolysis, indicating that the conditions were not severe enough to hydrolyze the hemicelluloses in these materials quantitatively. All prehydrolysates were readily fermentable by Saccharomyces cerevisiae. The dilute-acid prehydrolysis resulted in a 2.7- to 3.7-fold increase of the enzymatic convertibility of bagasse, but was not efficient for improving the enzymatic hydrolysis of peanut shells, cassava stalks, or rice hulls.     

Separation of glucose and pentose sugars by selective enzyme hydrolysis of AFEX-treated corn fiber

A process was developed to fractionate corn fiber into glucose- and pentose-rich fractions. Corn fiber was ammonia fiber explosion treated at 90 degrees C, using 1 g anhydrous ammonia pergram of drybiomass, 60% moisture, and 30-min residence time. Twenty four hour hydrolysis of ammonia fiber explosion-treated corn fiber with cellulase converted 83% of available glucanto-glucose. In this hydrolysis the hemicellulose was partially broken down with 81% of the xylan and 68% of the arabinan being contained in the hydrolysate after filtration to remove lignin and other insoluble material. Addition of ethanol was used to precipitate and recover the solubilized hemicellulose from the hydrolysate, followed by hydrolysis with 2% (v/v) sulfuric acid to convert the recovered xylan and arabinan to monomeric sugars. Using this method, 57% of xylose and 54% of arabinose available in corn fiber were recovered in a pentose-rich stream. The carbohydrate composition of the pentose-enriched stream was 5% glucose, 57% xylose, 27% arabinose, and 11% galactose. The carbohydrate composition of the glucose-enriched stream was 87% glucose, 5% xylose, 6% arabinose, and 1% galactose, and contained 83% of glucose available from the corn fiber.     

Optimizing Dilute-Acid Pretreatment of Rapeseed Straw for Extraction of Hemicellulose

Biological conversion of biomass into fuels and chemicals requires hydrolysis of the polysaccharide fraction into monomeric sugars prior to fermentation. Hydrolysis can be performed enzymatically or with mineral acids. In this study, dilute sulfuric acid was used as a catalyst for the pretreatment of rapeseed straw. The purpose of this study is to optimize the pretreatment process in a 15-mL bomb tube reactor and investigate the effects of the acid concentration, temperature, and reaction time. These parameters influence hemicellulose removal and production of sugars (xylose, glucose, and arabinose) in the hydrolyzate as well as the formation of by-products (furfural, 5-hydroxymethylfurfural, and acetic acid). Statistical analysis was based on a model composition corresponding to a 3³ orthogonal factorial design and employed the response surface methodology to optimize the pretreatment conditions, aiming to attain maximum xylan, mannan, and galactan (XMG) extraction from hemicellulose of rapeseed straw. The obtained optimum conditions were: H₂SO₄ concentration of 1.76% and temperature of 152.6 °C with a reaction time of 21 min. Under these optimal conditions, 85.5% of the total sugar was recovered after acid hydrolysis (78.9% XMG and 6.6% glucan). The hydrolyzate contained 1.60 g/L glucose, 0.61 g/L arabinose, 10.49 g/L xylose, mannose, and galactose, 0.39 g/L cellobiose, 0.94 g/L fructose, 0.02 g/L 1,6-anhydro-glucose, 1.17 g/L formic acid, 2.94 g/L acetic acid, 0.04 g/L levulinic acid, 0.04 g/L 5-hydroxymethylfurfural, and 0.98 g/L furfural.     

Effect of Fermentation Conditions on the Flocculation of Recombinant Saccharomyces cerevisiae Capable of Co-fermenting Glucose and Xylose

Flocculation is a desirable property in industrial yeasts and is particularly important in the fuel ethanol industry because it provides a simple and cost-free way to separate yeast cells from fermentation products. In the present study, the effect of pH and lignocellulose-derived sugars on yeast flocculation was investigated using a flocculent Saccharomyces cerevisiae, MA-R4, which has been recombinantly engineered to simultaneously co-ferment glucose and xylose to ethanol with high productivity. The flocculation level of MA-R4 dramatically decreased at pH values below 3.0 during co-fermentation of glucose and xylose. Sedimentation and microscopic observation revealed that flocculation was induced in MA-R4 when it fermented glucose, a glucose/xylose mixture, or mannose, whereas attempts to ferment xylose, galactose, and arabinose led to the loss of flocculation. MA-R4 fermented xylose and galactose more slowly than glucose and mannose. Therefore, the various flocculation behaviors shown by MA-R4 should be useful in the control of ethanol fermentation processes.     

超高效液相色谱-串联质谱法测定螺旋藻多糖的单糖组成

建立了同时测定螺旋藻多糖水解产物中鼠李糖、木糖、阿拉伯糖、果糖、甘露糖、葡萄糖、半乳糖、甘露醇、核糖、岩藻糖、葡萄糖醛酸、半乳糖醛酸12种糖类化合物的超高效液相色谱-串联质谱分析方法。螺旋藻样品经超声波辅助提取,用三氟乙酸水解,经Waters Acquity BEH Amide色谱柱(100 mm×2.1 mm,1.7μm)分离,以10mmol/L甲酸铵和10 mmol/L甲酸铵-乙腈为流动相,在电喷雾电离源负离子(ESI-)模式下,用多反应监测(MRM)模式检测。结果表明,12种糖类化合物的定量限为0.005~0.15 mg/kg,线性范围为0.05~5 mg/L。按照样品中每种糖本底含量的50%、100%、150%进行添加,回收率为80.21%~121.6%。应用该方法对螺旋藻样品进行分析,结果发现:大部分样品都能检测到岩藻糖、半乳糖、阿拉伯糖、鼠李糖、葡萄糖、果糖、木糖、核糖,含量在0.3~889.4 mg/g之间。此外,测定的15个样品中岩藻糖、半乳糖、阿拉伯糖、鼠李糖、葡萄糖、果糖、木糖、核糖是共有组分,含量差异较大,但在所有样品中均未检测到甘露醇和甘露糖。该方法的建立可为阐明螺旋藻多糖的结构组成及其活性提供技术支撑及基础数据。     

Quantitative gas-liquid chromatography of neutral sugars in human serum glycoproteins. Fucose, mannose, and galactose as predictors in ovarian and small cell lung carcinoma

A precise and accurate gas-liquid chromatographic (GLC) method has been developed for the quantitative analysis of the neutral sugars L-fucose (6-deoxygalactose), mannose, galactose, and glucose in ethanol precipitates of human serum proteins. The chromatographic conditions and sample preparation resulted in short analysis time (20 min per run) and made routine analyses practicable (twelve samples per day). The alditol acetate derivatization yielded single derivatives for each sugar. Complete separation was achieved on a 2.0 m X 2 mm I.D. column with 2.0% Silar-7CP on Chromosorb W AW 80--100 mesh. The results of hydrolysis showed that the release of fucose and galactose preceded the release of mannose. Hydrolysis with AG 50 W-X8 (H+) ion-exchange resin in 0.5 N HCl at 100 degrees for 7 h optimized glycosidic bond cleavage with only minimal destruction of fucose, mannose and galactose. A combination of strong cation- and anion-exchange resin columns was used to remove chromatographic background of peptides, amino acids, amino sugars, and inorganic ions. An average R.S.D. of less than 4% with recovery of greater than 86% for the three sugars was achieved. The homogeneity of the chromatographic peaks for the neutral sugars of normal human serum glycoproteins was confirmed by GLC--mass spectrometry. Significantly elevated ratios of fucose, galactose, and mannose to serum protein were observed for patients with small cell lung and ovarian carcinomas.     

Chemiluminescent reaction of lucigenin with reducing sugars

The chemiluminescent reaction, in alkaline solution, of lucigenin with the reducing sugars sorbose, fructose, lactose, glucose, xylose, galactose, arabinose and mannose has been studied. There is a linear relationship (correlation coefficient = 0.996) between the emission intensity and the second-order rate constant for the alkaline oxidation of these sugars. The emission intensity is linearly related to the sugar concentration; at high sugar concentrations (5mM) it is independent of the lucigenin concentration, but at low concentrations (<0.05mM) is linearly related to the lucigenin concentration. These facts support the view that the rate-limiting step is the tautomerization of the sugars to the 1,2-enediol form; the enediol then undergoes reaction with lucigenin.     

Analysis of biomass sugars using a novel HPLC method

The precise quantitative analysis of biomass sugars is a very important step in the conversion of biomass feedstocks to fuels and chemicals. However, the most accurate method of biomass sugar analysis is based on the gas chromatography analysis of derivatized sugars either as alditol acetates or trimethylsilanes. The derivatization method is time consuming but the alternative high-performance liquid chromatography (HPLC) method cannot resolve most sugars found in biomass hydrolysates. We have demonstrated for the first time that by careful manipulation of the HPLC mobile phase, biomass monomeric sugars (arabinose, xylose, fructose, glucose, mannose, and galactose) can be analyzed quantitatively and there is excellent baseline resolution of all the sugars. This method was demonstrated for standard sugars, pretreated corn stover liquid and solid fractions. Our method can also be used to analyze dimeric sugars (cellobiose and sucrose).     

Effects of sugar inhibition on cellulases and β-glucosidase during enzymatic hydrolysis of softwood substrates

A quantitative approach was taken to determine the inhibition effects of glucose and other sugar monomers during cellulase and β-Glucosidase hydrolysis of two types of cellulosic material: Avicel and acetic acid-pretreated softwood. The increased glucose content in the hydrolysate resulted in a dramatic increase in the degrees of inhibition on both β-Glucosidase and cellulase activities. Supplementation of mannose, xylose, and galactose during cellobiose hydrolysis did not show any inhibitory effects on β-Glucosidase activity. However, these sugars were shown to have significant inhibitory effects on cellulase activity during cellulose hydrolysis. Our study suggests that high-substrate consistency hydrolysis with supplementation of hemicellulose is likely to be a practical solution to minimizing end-product inhibition effects while producing hydrolysate with high glucose concentration.     

Simultaneous analyses of neutral carbohydrates and amino sugars in freshwaters with HPLC-PAD

In this study, we determine concentrations of neutral and amino sugars and a sugar alcohol in freshwaters using high-performance liquid chromatography and pulsed amperometric detection with a single isocratic analysis. Coeluting arabinose, galactosamine, and mannosamine are separated with a mobile phase of 22.8 mM NaOH-KOH at a temperature of 17 degrees C. The resolutions are 0.73 and 0.64, respectively. The method separates closely eluting glucose-mannose and mannose-xylose peaks with resolutions of 0.85 and 0.71. Other sugars, fucose, rhamnose, galactose, fructose, ribose, glucosamine, and mannitol are resolved completely. Arabinose and galactosamine are measured in stream, ground, and soil waters that contain dissolved total saccharide (DTS) concentrations of 527 to 1555 nM. Failure to distinguish galactosamine from arabinose in those samples results in a 53-82% overestimation of arabinose concentrations and a 1.8-6.5% overestimation of DTS concentrations. The near unity of glucosamine and galactosamine concentrations in stream water samples allows us to suggest a correction factor for historical samples that had been analyzed without resolving galactosamine and arabinose.     

Arabinogalactomannan from <Emphasis Type="Italic">Gleditsia macracantha</Emphasis> seeds

A polysaccharide with MW 25,000 consisting of arabinose, galactose, and mannose units in a 1:2.8:3.2 ratio was isolated from Gleditsia macracantha seeds. Chemical and spectral methods established that the polysaccharide was a branched galactomannan with side branches consisting of arabinose units. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 128-130, March-April, 2009.     

Fourier transform infrared quantification of sugars in pretreated biomass liquors

The process of converting renewable lignocellulosic biomass to ethanol requires a number of steps, and pretreatment is one of the most important. Pretreatment usually in volves a hydrolysis of the easily hydrolyzed hemicellulosic component of biomass using some form of thermal/chemical/mechanical action that results in a product that can be further hydrolyzed by cellulase enzymes (the cellulosic portion). The sugars produced can then befermented to ethanol by fermentative microorganisms. If the pretreatment step is not severe enough, the resultant residue is not as easily hydrolyzed by the cellulase enzyme. More severe pretreatment conditions result in the production of degradation products that are toxic to the fermentative microorgan ism. In this article, wereport the quantitative analysis of glucose, mannose, xylose, and acetic acid using Fourier transform infrared (FTIR) spectroscopy on liquors from dilute-acid-pretreated softwood and hard wood slurries. Comparison of FTIR and high-performance liquid chromatography quantitative analyses of these liquorsare reported. Recent developments in infrared probe technology has enabled the rapid quantification of these sugars by FTIR spectroscopy in the batch reactor during optimization of the pretreatment conditions, or interfaced to the computer controlling a continuous reactor for on-line monitoring and control.     

用毛细管气相色谱法测定多糖中单糖的组成

报道了测定多糖中单糖组成的糖醇乙酸酯的毛细管气相色谱分析方法。使用ＯＶ－２２５毛细管气相色谱柱分离了１１种单糖的糖醇乙酸酯衍生物,在０．２～１．６８ｇ／Ｌ质量浓度范围内,１１种单糖定量校正曲线的线性关系廊。应用该法测定了胡麻我发多糖和少 我中单糖的组成。为这些药物多糖的基础研究提供了有用的信息。     

柱前衍生化-高效液相色谱法分析木糖结晶母液的单糖组成

采用1-苯基-甲基-吡唑啉酮(PMP)柱前衍生化-反相高效液相色谱(HPLC)法建立了8种常见单糖的分离模式,并用于木糖结晶母液单糖组成的定量分析.结果表明:木糖结晶母液至少由甘露糖、鼠李糖、纤维二糖、葡萄糖、半乳糖、木糖、阿拉伯糖及岩藻糖8种单糖组成,其中以葡萄糖、半乳糖、木糖和阿拉伯糖为主.以峰高定量,8种单糖的浓...     

Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast <Emphasis Type="Italic">Phaffia rhodozyma</Emphasis>

Astaxanthin is a potential high-value coproduct in an ethanol biorefinery. Three mutant strains of the astaxanthin-producing yeast Phaffia rhodozyma, which were derived from the parent strain ATCC 24202 (UCD 67-210) and designated JTM166, JTM185, and SSM19, were tested for their capability of utilizing the major sugars that can be generated from cellulosic biomass, including glucose, xylose, and arabinose, for astaxanthin production. While all three strains were capable of metabolizing these sugars, individually and in mixtures, JTM185 demonstrated the greatest sugar utilization and astaxanthin production. Astaxanthin yield by this strain (milligrams astaxanthin per gram of sugar consumed) was highest for xylose, followed by arabinose and then glucose. The kinetics of sugar utilization by strain JTM185 was studied in fermenters using mixtures of glucose, xylose, and arabinose at varied concentrations. It was found that glucose was utilized preferentially, followed by xylose, and lastly, arabinose. Astaxanthin yield was significantly affected by sugar concentrations. Highest yields were observed with sugar mixtures containing the highest concentrations of xylose and arabinose. Hydrolysates produced from sugarcane bagasse and barley straw pretreated by the soaking in aqueous ammonia method and hydrolyzed with the commercial cellulase preparation, Accellerase™ 1000, were used for astaxanthin production by the mutant strain JTM185. The organism was capable of metabolizing all of the sugars present in the hydrolysates from both biomass sources and produced similar amounts of astaxanthin from both hydrolysates, although these amounts were lower when compared to yields obtained with reagent grade sugars.     

Structural analysis of the gum polysaccharide from anacardium occidentale

The gum exudate from Anacardium occidentale contains galactose (61 %), arabinose (14 %), rhamnose (7 %), glucose (8 %) and glucuronic acid (5 %) in addition to small amounts (<2 %) of each of mannose, xylose and 4-0 methylglucuronic acid. Contrary to earlier findings, the main aldobiuronic acid present is 6-O-(β-D-glucopyranosyluronic acid)-D-galactose; smaller amounts of the 4-O-methyl analogue are also present. Mild acid hydrolysis showed only two galactobioses, 3-O-β-D-galactopyranosyl-D-galactose (major

component) and 6-O-β-D-galactopyranosyl-D-galactose (minor component). Degraded gum A, prepared by controlled acid hydrolysis, contained galactose, glucose, and uronic acid. A Smith-degradation of degraded gum A gave degraded gum B, which contained only galactose. Sequential Smith-degradations of Anacardium occidentale gum, and methylation analyses of the gum and of its degradation products indicated a highly-branched galactan framework consisting of chains of β-(1–3)-linked D-galactose residues branched and interspersed with β-(1–6) linkages. Arabinose is present as end-groups or in short (1–2)-linked chains up to five units long. Glucose, rhamnose, mannose xylose, and uronic acid are all present as end-groups.     

Characterization of polysaccharides purified from Lacquer tree seed cakes and its antioxidant activity

Three polysaccharides, LTPS-1, LTPS-21 and LTPS-31 were isolated and purified from the seed cakes of lacquer tree using DEAE-52 cellulose and Sephadex G-200 column chromatography. The total sugar contents of LTPS-1, LTPS-21 and LTPS-31 were 931.8, 958.2 and 895.1 g kg^?1, respectively. LTPS-1 (3.48 kDa) was mainly composed of rhamnose, arabinose, glucose and galactose in a ratio of 35.36:5.06:1:2. LTPS-21 (11.4 kDa) was mainly composed of rhamnose, arabinose, mannose and galactose in a ratio of 41.93:21.8:1.01:9.24. LTPS-31 (19.49 kDa) was mainly composed of rhamnose, arabinose and mannose in a ratio of 38.31:16.44:1.1. IR analysis suggested they contained lower sulphuric acids, the LTPS-21 and LTPS-31 belonged to β-type polysaccharide. Among the three polysaccharides, LTPS-21 exhibited the strongest reducing power, scavenging activity on ABTS and hydroxyl radicals. These findings suggested that polysaccharides from the seed cakes could be potentially developed as natural functional ingredients in the food and cosmetic industry.     

Isolation and Characterization of Zygomycetes Fungi from Tempe for Ethanol Production and Biomass Applications

Mixed fungal cultures used for making tempe, a fermented soy bean food, were screened for biomass conversion. Thirty-two zygomycetes strains from two tempe cultures were isolated and identified as Rhizopus, Mucor, Rhizomucor, and Absidia species based upon morphology. The dry weight biomass of these strains contained 49% to 63% protein and 10?C24% chitosan. The strains with the best growth performance were selected and registered at Culture Collection of Gothenburg University as Rhizomucor CCUG 61146 and Rhizomucor CCUG 61147. These strains were able to grow both aerobically and micro-aerobically. Their ethanol yields were 0.38?C0.47, 0.19?C0.22, and 0.31?C0.38?g/g on glucose, xylose, and a mix sugars consisting of cellobiose, glucose, xylose, arabinose, galactose, and mannose, respectively. The biomass yield of the strains varied between 65 and 140?mg dry weight/g glucose.