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1.
In the present work, different aliphatic and aromatic amines were ethoxylated after a previous propoxylation (PPPEA) with different degrees of propoxylation and ethoxylation in order to obtain polymeric surfactants having different hydrophilic–lipophilic balance (HLB) values. The influence of the structural variations in the prepared PPPEA on their efficiency as demulsifiers for water-in-oil emulsions was investigated. Synthetic water-in-benzene emulsions stabilized by petroleum asphaltenes was utilized for the completion of this study. The actual propylene oxide (PO)–ethylene oxide (EO) ratios of the PPPEA under investigation was elucidated via 1H NMR spectroscopy. It was found that each demulsifier practices a maximum demulsification efficiency at an optimum concentration. At this concentration, the demulsifiers’ molecules were believed to form a monolayer by adsorbance at the benzene–water interface. The influences of the number of aromatic rings in the molecule, the degree of substitution in the aromatic rings, the number of amine groups, the number of PO–EO chains and HLB on the demulsification efficiency were accomplished. © 1998 John Wiley & Sons, Ltd.  相似文献   

2.
Demulsifiers provide an important means of breaking water‐in‐crude oil, which are formed during crude oil exploitation. In present work, twenty polyether copolymers based on polyethyleneimine (PEI) were synthesized. The interfacial properties of the PEI polyethers at the water‐crude oil interface were described by interfacial tension (IFT) and interfacial dilational modulus. The effects of position isomerism, size of intermediate and ratio of ethylene oxide (EO)/propylene oxide (PO) on the demulsification efficiency of these polyethers were studied. The results show that different positions of the EO and PO in copolymers lead to huge difference in both interfacial properties and demulsification performance. Polymers with hydrophilic core and hydrophobic tails (Ex‐mn series) are not efficient on demulsification of water‐in‐oil emulsion whereas polymers with hydrophobic core and hydrophilic tails (Px‐mn series) are. Meanwhile, Px‐mn series show higher IFT and lower interfacial dilational modulus than Ex‐mn series. In the same series, the IFT and interfacial dilational modulus decrease with decreasing EO/PO ratio. In the series with best demulsification performance (P199‐mn series), 60 min water removal rates of the polymers increase with decreasing EO/PO ratio at 65°C. In other words, the longer the hydrophobic blocks of polymers, the stronger the demulsification capacity. The effect of concentration of demulsifier on the demulsification efficiency was also investigated. Copyright © 2015 John Wiley & Sons, Ltd.  相似文献   

3.
Polyethylene glycol (PEG) of different molecular weights, namely, 600, 1000 and 4000 g/mol was reacted with bisphenol A to form compounds having different hydrophile–lipophile balances and hence different surface activities. The interfacial tension at the aqueous/benzene interface was determined. It was found that the concentrations of demulsifiers required to cause a minimum interfacial tension are always less than those inducing a maximum demulsification efficiency. The demulsification efficiency of the prepared surfactants in breaking synthetic water in benzene emulsions stabilized by petroleum asphaltenes was evaluated. The data revealed that the demulsification efficiency increases with increasing demulsifier concentration, contact time and hydrophilicity.  相似文献   

4.
Demulsification of water-in-crude oil emulsion was studied at two different salinities, 0.5% and 10% sodium chloride, using five different nonionic surfactants. Equilibrium crude oil-water interfacial tension was measured with drop volume method. Low molecular weight surfactants were found to be completely ineffective as demulsifiers. Three surfactants which were effective demulsifiers, exhibited good interfacial activity, surface adsorption and surface pressure. The performance of the demulsifiers changed with change in salinity of aqueous phase. Surfactants effective as demulsifiers reduced surface tension of water by more than 25 dynes-cm-1. For a given crude oil-water system, the surfactant which developed surface pressure in excess of 15 dynes-cm-1 was found to be good demulsifier for that system. Based upon these studies, a physical model of demulsification has been proposed  相似文献   

5.
Fourteen ethoxylated polyalkylphenol formaldehyde surfactants were prepared from locally sourced raw materials. These surfactants were used as demulsifiers to resolve asphltenic crude oil emulsions. Different factors affecting demulsification efficiency such as water:oil ratios, surfactant concentration, surfactant molecular weight, ethylene oxide content, alkyl chain length, and asphaltene content were investigated. From the data obtained it was found that the demulsification efficiency increases by increasing the concentration, alkyl chain length and water content in the emulsion. Also it was found that the increase of asphaltene content in the crude oil impeded the demulsification efficiency. The effect of molecular weight was studied and it was found that the demulsification efficiency was controlled by an optimum range of molecular weight between 3640 to 3810 for the family of demulsifiers studied. Regarding the effect of ethylene oxide content in the demulsifier structure, it was found that the maximum demulsification efficiency was obtaind at 40 units ethylene oxide. The maximum demulsification efficiency was obtained by TND5 (m.wt. = 3800, eo = 40 units). With this demulsifier 100% water separation was exhibited after 35 minutes at 150 ppm demulsifier concentration and 50% w/o emulsion. The surface, interfacial tension, and hydrophilic lipophilic balance (HLB) of the invistigated demulsifers were studied. The obtained results justified that they are strongly related to the demulsification effeciency.  相似文献   

6.
In the present work, three polymeric surfactants were prepared and used as demulsifiers; polyalkyl phenol formaldehyde monoethanol amine ethoxylate, eo, 136(D1), polyalkyl phenol formaldehyde diethanol amine ethoxylate, eo, 37(D2) and polyalkyl phenol formaldehyde triethanol amine ethoxylate, eo, 21.5(D3). Their demulsification potency in breaking water‐in‐crude oil emulsions was investigated. In this respect, two naturally occurring Egyptian water‐in‐oil (w/o) emulsions, one of them was waxy and the other was asphaltenic, were used in order to study the demulsification power of these compounds. The data revealed that, the resolution of water from waxy crude emulsion was easier than asphaltenic crude emulsion. The demulsification efficiency increases with increasing demulsifier concentration, contact time and temperature. The interfacial tension (IFT) at the crude oil–water interface was measured, it was found that the concentration of demulsifiers required to cause a minimum IFT are always less than these indicating a maximum demulsification efficiency. All the results were discussed in relation to emulsifier chemical structure and crude oil composition. Copyright © 2002 John Wiley & Sons, Ltd.  相似文献   

7.
Six novel crosslinking phenol-amine resin block polyether demulsifiers were synthesized for demulsification of surfactant-polymer flooding emulsion. The demulsification performances of these demulsifiers were investigated by conventional graduated bottle test. Their interfacial behaviors at water-oil interface were explored by dynamic interfacial tension and interfacial dilational viscoelasticity measurements. The results show that the demulsification efficiency is dependant on the hydrophilic-hydrophobic balance (HLB) value of these demulsifiers. It was also correlated to the interfacial activity and the dilational elasticity at the water-oil interface. The higher the HLB value of demulsifiers, the better the demulsification efficiency is.  相似文献   

8.
破乳剂对复合驱乳状液的破乳机理研究   总被引:12,自引:0,他引:12  
针对模拟采出液和三元复合驱矿场采出液,研究了破乳剂对复合体系界面张力和膜强度的影响.破乳剂浓度增加,二元复合体系界面张力降低,而三元复合体系界面张力升高.破乳剂分子部分顶替乳化剂分子并显著降低了界面膜强度.  相似文献   

9.
不同结构破乳剂油水界面扩张粘弹性研究   总被引:13,自引:1,他引:13  
研究了支链破乳剂AE121和直链破乳剂SP169在正癸烷-水界面上的扩张粘弹性质,阐述了两种破乳剂扩张模量随扩张频率和破乳剂浓度的变化规律,考察了两种破乳剂对原油活性组分界面扩张性质的影响,测定了两种破乳剂的水溶液与正癸烷的动态界面张力,并与界面扩张流变性质进行了关联.研究结果表明,两种破乳剂的加入均会大大降低原油活性组分界面膜的扩张模量.较低浓度下直链破乳剂SP169由于吸附能力稍强,降低扩张模量效果较好;而一定浓度以上支链破乳剂AE121由于顶替能力较强,具有一定优势.由于破乳剂本身具有一定的扩张模量,在降低界面扩张模量的效果上,破乳剂的用量并非越大越好.  相似文献   

10.
The dilational properties of a branch-shaped polyether-type nonionic demulsifier (PEB), a comb-shaped polyether-type nonionic demulsifier (PEC), and a star-shaped polyether-type nonionic demulsifier (PES) at the decane–water interfaces were investigated by Langmuir trough method through oscillating barrier and interfacial tension relaxation methods, which are mainly in the influences of oscillating frequency and bulk concentration on dilational properties. Meanwhile, the effect of demulsifiers on interfacial dilational modulus of diluted crude oil was also explored. The experimental results indicate that all demulsifiers can decrease the dilational modulus of diluted crude oil at the experimental concentration. The addition of PEB causes the dilational modulus of crude oil to be lower than that at the water–decane interface. The demulsifier PEC has a similar effect with PES to influence the interfacial film of crude oil: at low concentration, the dilational modulus of mixed interfacial film is lower than that of demulsifier alone, while at high concentration, the dilational modulus of mixed interfacial film is slightly higher than that of demulsifier alone. The dependence of static modulus on the bulk concentration is consistent with the trend of interfacial dilational modulus with concentration for demulsifiers PEB, PEC, and PES. The studies about the structure modulus show that the new demulsifiers PEC and PES have a stronger ability than branch-shaped demulsifier PEB to destroy the interfacial film.  相似文献   

11.
Oil-in-water emulsion is an innovate manner by which heavy crude oil can be transported from producing sites to transforming sites through pipelines. The effect of emulsifier on the interfacial properties and demulsification performance of demulsifier for heavy crude oil–in-water emulsion has been studied by many researchers. However, the influence of asphaltene in heavy crude oil on the interfacial properties of demulsifier has not been investigated yet. In this article, the influence of asphaltene concentration of two typical demulsifiers (straight-chained SP-1 and branch-chained AE-1) was systematically studied in terms of absorption thermodynamics, absorption kinetics, and coalescence kinetics. The results revealed that the demulsifier adsorption was a ΔS controlled spontaneous process. The absolute value of ΔG of SP-1 adsorption was found to decrease with asphaltene concentration, whilst the asphaltene concentration had no significant influence on that of AE-1. With the increase of asphaltene concentration, the demulsifiers’ adsorption rates increased, but the reorganization rates on the interface decreased. Coalescence speed of asphaltene droplet decreased with asphaltene concentration in spite of demulsifier type. Additionally, AE-1 had higher absolute value of ΔG, adsorption speed, and coalescence speed than that of SP-1 at the same condition.  相似文献   

12.
Stable emulsions are frequently encountered in oil production and cause a series of environmental and operational issues. Chemical demulsification is widely used for the separation of oil from water or removal of water from oil. The chemicals used in the demulsification process have a strong affinity to the oil-water interface. This review presents the various types of chemical demulsifiers used for the demulsification of water-in-oil and oil-in-water emulsions. The review covers the relevant properties of polymeric surfactants such as polyether, dendrimers, and natural biodegradable polymeric surfactants. In addition, emerging alternatives like nanoparticles-based demulsifiers and ionic liquids are also reviewed. The factors affecting the demulsification efficiency of these demulsifiers and structure-property relationships are discussed. Copolymers with high hydrophilic content and molecular weight are more efficient demulsifiers. Similarly, the position isomerism (same carbon skeleton and functional groups but a different location of functional groups) strongly affects the HLB and demulsification performance. Generally, dendrimers show better performance compared to linear polymeric surfactants due to their relatively higher interfacial activity, better penetrability, and a larger number of reactive terminal groups. Techniques used to evaluate the performance of demulsifiers are also covered. The review also highlights the current developments and future prospects of chemical demulsifiers.  相似文献   

13.
In the present study, five types of water soluble demulsifiers based on linear alkyl benzene were prepared. The chemical structures of the prepared demulsifiers were elucidated using Fourier transform-infrared (FTIR) and 1H NMR spectra. Different factors affecting demulsification efficiency such as; water content, demulsifier concentration, hydrophilic lipophilic balance (HLB), and ethylene oxide unit were investigated. Also, the rheological properties in relation to demulsification efficiency were studied. The surface and thermodynamic parameters of the prepared demulsifiers were determined at 25°C including, surface tension (γ) and effectiveness, maximum surface excess (Γmax), and minimum surface area (Amin). From the obtained data, it was found that the demulsification efficiency increases with increasing the water content and concentration of the demulsifiers. Primarily evaluation study of demulsification performance of the new demulsifiers showed that as the ethylene oxide unit in the demulsifiers increase (10–40 ethylene oxide units), the performance of the demulsifiers increasing, however, it decrease in case of demulsifiers with (80 ethylene oxide unit).  相似文献   

14.
Various nanoparticles have been applied as chemical demulsifiers to separate the crude-oil-in-water emulsion in the petroleum industry, including graphene oxide (GO). In this study, the Janus amphiphilic graphene oxide (JGO) was prepared by asymmetrical chemical modification on one side of the GO surface with n-octylamine. The JGO structure was verified by Fourier-transform infrared spectra (FTIR), transmission electron microscopy (TEM), and contact angle measurements. Compared with GO, JGO showed a superior ability to break the heavy oil-in-water emulsion with a demulsification efficiency reaching up to 98.25% at the optimal concentration (40 mg/L). The effects of pH and temperature on the JGO’s demulsification efficiency were also investigated. Based on the results of interfacial dilatational rheology measurement and molecular dynamic simulation, it was speculated that the intensive interaction between JGO and asphaltenes should be responsible for the excellent demulsification performance of JGO. This work not only provided a potential high-performance demulsifier for the separation of crude-oil-in-water emulsion, but also proposed novel insights to the mechanism of GO-based demulsifiers.  相似文献   

15.
Three raw fatty oils were used as precursors for demulsifiers. The hydrolyzed form of each oil was adducted with maleic anhydride then modified by esterification with polyethylene glycols or ethyleneoxide-propyleneoxide block copolymers. The demulsfication efficiency, coalescence rate, some surface active, thermodynamic properties, and partition coefficient of a selected demulsifier were investigated. The best demulsifier shows 100% demulsification after 19 minutes at 300 ppm. A correlation between demulsification efficiency and rheological properties of the investigated demulsifier was investigated. Also, emulsification kinetics were followed by microscopic photography. A mechanism following coalescence and flocculation of water droplets is proposed.  相似文献   

16.
The dilatational properties of polyether demulsifiers PEA, PEB, PEC, PED, PEF, and PEG at the decane-water interface were investigated. Meanwhile, the effect of demulsifiers with different structures on interfacial dilatational modulus of diluted crude oil also was explored. The properties of demulsifiers are compared and analyzed in combine with the dilatational parameters at decane-water interface and at 5% crude oil-water interface. The results show that interfacial dilatational viscoelasticity could characterize the interfacial behavior of demulsifiers. The demulsifiers, which have different kinds or structures, have different effects on destroying the interfacial film of crude oil with increasing bulk concentration. Therefore, the dosage of demulsifier is a very important role in controlling nature of crude oil film.  相似文献   

17.
新型高效原油破乳剂PNT-05的研制与应用   总被引:10,自引:0,他引:10  
针对中原油田采油六厂二区原油破乳脱水过程中存在的脱水速度慢,乳化中间层厚等问题,通过分子结构设计手段,在非离子型破乳剂基础上,经酯化,在破乳剂分子中引入阳离子基团,合成出季胺盐阳离子型破乳剂PNT-05,利用季胺盐阳离子型破乳剂与助剂复配的方法室内解决了中原油田二区原油破乳脱水过程中顾在的问题,与油田现场用破乳剂相比,新的破乳剂体系脱水速度快,脱水效率高,使乳化中间层变薄或消失,同时探讨了季胺盐阳离子型破乳剂PNT-05的作用机制。  相似文献   

18.
Demulsification of a synthetic water in oil (W/O) crude oil emulsion was studied by measuring water–oil interfacial properties such as life time and thinning rate of oil film in the presence of various demulsifiers. The results indicated that the interfacial elasticity decreased both the strength and the life time of oil film and film thickness when adding the demulsifiers. The oil film broke when film thickness came to a critical level. As for a demulsifier, the interfacial elasticity was decreased with demulsifier concentration increase, and stayed constant above a critical demulsifier concentration. The rate of dewatering is related to interfacial elasticity. When different demulsifiers were compared, the more the interfacial elasticity was lowered, the more efficient was the dewatering. The mechanism of the different types of demulsifiers was discussed based on the experimental results. The demulsifiers partially replaced the emulsifiers, which led to the interfacial elasticity decreased. The effect of chemical structure of the demulsifiers on water–oil interfacial film was studied.  相似文献   

19.
The interfacial dilational viscoelastic properties of two demulsifiers with straight chain (SP-169) and branched chain (AE-121) at the oil-water interfaces were investigated by means of the longitudinal waves method and the interfacial tension relaxation method, respectively. The results obtained by the longitudinal waves method showed that the dilational viscous component for AE-121 and SP-169 also passed through a maximum value with increasing concentration. It was found that the maximum value appeared at different demulsifier concentrations during our experiment frequency; and the higher is the dilational frequency, the lower is the concentration. The influences of AE-121 and SP-169 on the dilational viscoelastic properties of the oil-water interface containing surface-active fraction from Iranian crude oil have been measured. The results clearly stated that both demulsifiers could obviously decrease the dilational elasticity of oil-water interface containing surface-active fraction. At low concentration, because of stronger adsorption ability, SP-169 has stronger ability to decreasing the dilational modulus than AE-121. We also found that the dilational modulus of the interface contained surface-active fraction passed through a minimum value with increasing demulsifier concentration for both demulsifiers. This result indicated the dosage of demulsifier had an optimum value. The results obtained by means of interfacial tension relaxation method showed that the slow relaxation processes involve mainly rearrangement in the conformation of the molecules appeared with increasing demulsifier concentration.  相似文献   

20.
界面张力弛豫法研究不同结构破乳剂油水界面扩张粘弹性   总被引:3,自引:0,他引:3  
采用界面张力弛豫法研究了支链破乳剂AE121和直链破乳剂SP169在正癸烷-水界面上的扩张粘弹性质,并与小幅周期振荡法获得的结果进行了比较.阐述了两种破乳剂的扩张模量随扩张频率和破乳剂浓度的变化规律.研究发现,在低频率处,两种破乳剂的扩张模量均接近于零;在中间频率范围内,扩张模量随扩张频率的增加而增大;在高频率处,扩张模量的幅度接近于极限扩张弹性.在中间频率范围内,扩张模量随破乳剂浓度增大,在接近临界胶束浓度处出现一个极大值;同时还发现,界面上和界面附近的微观弛豫过程的数目随破乳剂浓度增加而增大,其贡献也呈规律性变化.  相似文献   

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