Studies on the degradation of poly(L-lactide-r-trimethene carbonate) copolymers

Biodegradable poly(L-lactide-r-trimethene carbonate) copolymers (P(LLA-co-TMC)) with different compositions were synthesized. The degradation of the copolymers was carried out in phosphate buffer saline solutions (pH = 7.4) at 37 °C. The compositions, structure and properties of the copolymers in degradation were characterized with ¹H-NMR, DSC, XRD, GPC, and SEM. The weight loss of the P(LLA-co-TMC) 50/50 was much faster than that of P(LLA-co-TMC) 85/15 and PLLA homopolymer. Interestingly, though the molecular weight of the compolymers decreased greatly during degradation, the compositions were rarely varied. After long time degradation, the PLLA segments were induced to crystallize in the P(LLA-co-TMC) 85/15 copolymer. The SEM observation of the surface and cross-section of P(LLA-co-TMC) 85/15 copolymer films found it was similar to the bulk degradation of PLLA homopolymer.     

Study on poly(oxybenzoate-p-trimethylene terephthalate) copolymer

This study examined copolymers synthesized from poly(trimethylene terephthalate) (PTT) and p-acetoxybenzoic acid using solution proton nuclear magnetic resonance (NMR) spectroscopy. Proton NMR spectra showed that these p-oxybenzoate (POB)/PTT copolyesters were almost random copolymers because the preference factor of POB bonded to another POB unit in these copolyesters is close to 1.0 with a POB content between 20 and 80 mol%.The melting and crystallization behaviors of these copolyesters were studied by differential scanning calorimetry (DSC). In the heating DSC scan of the POB rich composition, the endothermic peak is weaker because the enthalpy of fusion decreased due to a melting transition from a crystalline to anisotropy liquid state. Thermogravimetric analysis results indicated that the decomposition temperature (T_d) increased with POB content. The crystalline morphology of the copolyester was further investigated with a polarized optical microscope, indicating that the POB/PTT copolyesters with 60 mol% POB are highly anisotropic in the liquid state.     

Synthesis of high‐molecular‐weight aliphatic–aromatic copolyesters from poly(ethylene‐co‐1,6‐hexene terephthalate) and poly(L‐lactic acid) by chain extension

A series of aliphatic–aromatic multiblock copolyesters consisting of poly(ethylene‐co‐1,6‐hexene terephthalate) (PEHT) and poly(L ‐lactic acid) (PLLA) were synthesized successfully by chain‐extension reaction of dihydroxyl terminated PEHT‐OH prepolymer and dihydroxyl terminated PLLA‐OH prepolymer using toluene‐2,4‐diisoyanate as a chain extender. PEHT‐OH prepolymers were prepared by two step reactions using dimethyl terephthalate, ethylene glycol, and 1,6‐hexanediol as raw materials. PLLA‐OH prepolymers were prepared by direct polycondensation of L ‐lactic acid in the presence of 1,4‐butanediol. The chemical structures, the molecular weights and the thermal properties of PEHT‐OH, PLLA‐OH prepolymers, and PEHT‐PLLA copolymers were characterized by FTIR, ¹H NMR, GPC, TG, and DSC. This synthetic method has been proved to be very efficient for the synthesis of high‐molecular‐weight copolyesters (say, higher than M_w = 3 × 10⁵ g/mol). Only one glass transition temperature was found in the DSC curves of PEHT‐PLLA copolymers, indicating that the PLLA and PEHT segments had good miscibility. TG curves showed that all the copolyesters had good thermal stabilities. The resulting novel aromatic–aliphatic copolyesters are expected to find a potential application in the area of biodegradable polymer materials. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 5898–5907, 2009     

Thermal degradation and their kinetics of biodegradable poly(butylene succinate-co-butylene terephthate)s under nitrogen and air atmospheres

In this study, thermal degradation and their related kinetics have been investigated mainly by means of thermal gravimetrical analyzer (TGA) under the dynamic nitrogen and air atmospheres for the chemically prepared biodegradable aliphatic-aromatic copolyesters of poly(butylene succinate-co-butylene terephthalate) (PBST). To further shed new lights on the comonomer molar composition and experimental condition dependences of thermal degradation kinetics, the as-known Friedman model was at first applied to quantitatively evaluate the kinetic parameters in terms of activation energy (E), degradation reaction order (n) and the frequency factor (Z). The results clearly demonstrated that thermal stabilities of these PBST copolyesters were substantially enhanced with the incorporation of more rigid butylene terephthalate comonomer, and tended to be much better in nitrogen than in air. Furthermore, the Friedman, Freeman-Carroll and Chang models were concurrently employed to quantitatively evaluate the thermal degradation kinetic parameters of the PBST copolyesters in nitrogen at different heating rates of 1, 2 and 5 K/min. It was found that the thermal degradation kinetic parameters for the PBST copolyesters were strongly dependent on the heating rate and calculating models. In addition, life-time parameters of the biodegradable PBST copolyesters were first calculated to predict the maximum usable temperatures, and this would be useful for practical application of these new bio-based green plastics.     

Structure and properties of new polyester elastomers composed of poly(trimethylene terephthalate) and poly(ethylene oxide)

Series of PTT-b-PEO copolymers with different composition of rigid PTT and PEO flexible segments were synthesized from dimethyl terephthalate (DMT), 1,3-propanediol (PDO), poly(ethylene glycol) (PEG, M_n = 1000 g/mol) in a two stage process involving transesterification and polycondensation in the melt. The weight fraction of flexible segments was varied between 20 and 70 wt%. The molecular structure of synthesized copolymers was confirmed by ¹H NMR and ¹³C NMR spectroscopy. The superstructure of these polymers was characterized by DSC, DMTA, WAXS and SAXS measurements. It was observed that domains of three types can exist in PTT-b-PEOT copolymers: semi-crystalline PTT, amorphous PEO rich phase (amorphous PEO/PTT blended phase) and semi-crystalline PEO phase. Semi-crystalline PEO phase was observed only at temperature below 0 °C for sample containing the highest concentration of PEO segment. The phase structure, thermal and mechanical properties are effected by copolymer composition. The copolymers containing 30÷70 wt% of PEO segment posses good thermoplastic elastomers properties with high thermal stability. Hardness and tensile strength rise with increase of PTT content in copolymers.     

Molecular orientation and optical anisotropy in drawn films of cellulose diacetate-<Emphasis Type="Italic">graft</Emphasis>-PLLA: comparative investigation with poly(vinyl acetate-<Emphasis Type="Italic">co</Emphasis>-vinyl alcohol)-<Emphasis Type="Italic">graft</Emphasis>-PLLA

Cellulose diacetate-graft-poly(L-lactide) (CDA-g-PLLA) and poly(vinyl acetate-co-vinyl alcohol)-graft-PLLA (P(VAc-co-VOH)-g-PLLA) were synthesized over a range of compositions, by ring-opening copolymerization of L-lactide at the original hydroxyl positions of the respective trunk polymers, CDA (acetyl DS = 2.15) and P(VAc-co-VOH)-g-PLLA (VAc = 64.2 mol%). All the products of both graft copolymer series were non-crystallizable and their solution-cast films showed no domain segregation of the two components that constituted the trunk and side-chains. A comparative study on the molecular orientation and optical anisotropy induced by uniaxial stretching of film samples was undertaken for the two copolymer series with various side-chain lengths. Overall behaviour of the orientation was estimated from the statistical second (<cos² ω>) and fourth (<cos⁴ ω>) moments obtained by a fluorescence polarization method using a rod-like probe of ~2.5 nm. Upon stretching, any film of both series imparted a positive orientation function, i.e., f = (3 <cos² ω> − 1)/2 > 0, which increased with the extent of deformation. The degree of molecular orientation was higher in the CDA-graft series with a semi-rigid trunk, and, in both series, it declined monotonically with increasing content of the PLLA side-chain. With regard to the optical anisotropy, CDA-g-PLLA films always exhibited a positive birefringence (Δn > 0) upon stretching, while drawn films of P(VAc-co-VOH)-g-PLLA displayed a negative one. This contrast in polarity reflects a difference in the intrinsic birefringence between the two trunk polymers. Of interest was the finding of a discontinuous change in Δn value with copolymer composition (PLLA content) for the respective graft series, when compared at a given stage of elongation of the films. Discussion took into consideration the locally different orientation manners of the attached PLLA chain segments.     

Rapid controlled hydrolytic degradation of poly(l-lactic acid) by blending with poly(aspartic acid-co-l-lactide)

Although poly(lactic acid) is known as a biodegradable polymer, its hydrolytic degradation is extremely slow, taking years in water and in the human body. In this study the effects of blending oligomeric poly(aspartic acid-co-lactide) (PALs) on the hydrolytic degradation of poly(l-lactic acid) (PLLA) were studied in detail. It was found that the addition of PAL did not accelerate the hydrolysis of the PLLA in air (25 °C, 60% relative humidity), but significantly accelerated it in a phosphate buffer solution. The degradation rate becomes higher for the blends containing PAL with higher molar ratios of lactide to aspartic acid units, [LA]/[Asp], when PLLA/PAL blends prepared with different PALs are compared at the same PAL concentration. TEM results, in which the distribution of PALs with higher [LA]/[Asp] occurs at a smaller scale in blends, imply that higher miscibility of the PAL with PLLA results in higher contact area between the components, thereby accelerating the degradation efficiently.     

Synthesis, characterization and degradability of the comb-type poly(4-hydroxyl-ε-caprolactone-co-ε-caprolactone)-g-poly(l-lactide)

The novel comb-type biodegradable graft copolymers based on ε-caprolactone and l-lactide were synthesized. Firstly, 2-oxepane-1,5-dione (OPD) was synthesized by the Baeyer-Villiger oxidation of 1,4-cyclohexanedione, and was subsequently copolymerized with ε-caprolactone (CL) to produce poly(2-oxepane-1,5-dione-co-ε-caprolactone) (POCL) catalyzed by stannous(II) 2-ethylhexanoate in toluene. Then, POCL was converted into poly(4-hydroxyl-ε-caprolactone-co-ε-caprolactone) (PHCL) using sodium borohydride as reductant. Finally, poly(4-hydroxyl-ε-caprolactone-co-ε-caprolactone)-g-poly(l-lactide) (PHCL-g-PLLA) were prepared successfully by bulk ring-opening polymerization of l-lactide using PHCL as a macro-initiator. All the copolymers have been characterized by ¹H and ¹³C NMR, DSC, and GPC. Compared with the random copolymer of poly(CL-co-LA), the elongation is highly increased. And the thermal analysis showed that the crystallization rate of the PCL backbone in the graft copolymers was greatly reduced compared to the PCL homopolymer. The hydrolytic degradation of the copolymer was much faster in a phosphate buffer (pH = 7.4) at 37 °C, which is confirmed by the weight loss and change of intrinsic viscosity.     

Thermal analysis on phase behavior of poly(<Emphasis Type="SmallCaps">l</Emphasis>-lactic acid) interacting with aliphatic polyesters

Abstract  

Thermal behavior, miscibility, and crystalline morphology in blends of low-molecular-weight poly(l-lactic acid) (LM_w-PLLA) or high-molecular-weight PLLA (HM_w-PLLA) with various polyesters such as poly(butylene adipate) (PBA), poly(ethylene adipate) (PEA), poly(trimethylene adipate) (PTA), or poly(ethylene succinate) (PESu), respectively, were explored using differential scanning calorimeter (DSC), and polarized-light optical microscopy (POM). Phase behavior in blends of PLLA with other polyesters has been intriguing and not straight forward. Using a low- and high molecular weight PLLA, this study aimed at mainly using thermal analyses for probing the phase behavior, phase diagrams, and temperature dependence of blends systems composed of PLLA of two different molecular weights (low and high) with a series of aliphatic polyesters of different structures varying in the (CH₂/CO) ratio in main chains. The blends of LM_w-PLLA/PEA and LM_w-PLLA/PTA show miscibility in melt and amorphous glassy states. Meanwhile, the LM_w-PLLA/PESu blend is immiscible with an asymmetry-shaped upper critical solution temperature (UCST) at 220–240 °C depending on the blend composition. In contrast to miscibility in LM_w-PLLA/PTA and LM_w-PLLA/PEA blends, HM_w-PLLA with polyesters are mostly immiscible; and HM_w-PLLA/PTA blend is the only one showing an asymmetry-shaped UCST phase diagram with clarity points at 195–235 °C (depending on composition). Reversibility of UCST behavior, with no chemical transreactions, in these blends was proven by solvent recasting, gel permeation chromatography, and Fourier transform infrared spectroscopy (FT-IR). Crystalline morphology behavior of the LM_w-PLLA/PEA and LM_w-PLLA/PTA blends furnishes addition evidence for miscibility in the amorphous phase between LM_w-PLLA and PTA or PEA.     

Synthesis and characterization of poly(p-dioxanone)-based degradable copolymers with enhanced thermal and hydrolytic stabilities

Herein, we presented a novel biodegradable copolymer via the chain extending reaction of poly(p-dioxanone)-co-poly(2-(2-hydroxyethoxy) benzoate) (PPDO-co-PDHB) prepolymer with hexamethylene diisocyanate (HDI) as a chain extender. The structures and molecular weight of PPDO-co-PDHB prepolymer and PPDO-co-PDHB-PU chain-extended copolymer are characterized via hydrogen nuclear magnetic resonance spectroscopy (¹H NMR) and viscosity test. The relationship between the molecular structures and properties of the chain-extended copolymers is established. The PPDO-co-PDHB-PU copolymers possess a better thermal stability comparing with the PPDO homopolymer. The study of mechanical properties shows that the elongation-at-break of PPDO-co-PDHB-PU is much higher than that of PPDO. The investigation of hydrolytic degradation behaviors indicates the degradation rate of PPDO can be controlled by adjusting the PDHB compositions, and proves that chain-extended copolymers exhibit an excellent hydrolytic stability being better than that of PPDO.     

Novel degradable copolyesters containing poly(ethylene oxalate) units derived from diethylene oxalate

Two series of poly(ethylene terephthalate-co-oxalate-co-sebacate) (PETOXS) have been synthesized by melt polycondensation using diethylene oxalate (DEOX) as a starting material. NMR quantified the composition, structure, and average sequence length of the copolyesters. Melting and crystallization properties differ from each other on the basis of PETOXS feature. Analysis of TG traces determined that initial degradation temperatures were affected by the content of PET. It was observed that the Young's modulus and the maximum tensile stress increased with increasing content of poly(ethylene oxalate) (PEOX) in aliphatic units, whereas the elongation at break considerably decreased. Obvious weight loss was observed in alkali hydrolysis experiments, and the degradation rates are subject to distinct factors when the ratio of two aliphatic polyester units is varied. DSC was performed to degraded copolyester samples, and the variation of melting temperature and crystallinity were investigated.     

Water‐disintegrative and biodegradable blends containing poly(L‐lactic acid) and poly(butylene adipate‐co‐terephthalate)

In this study, novel biodegradable materials were successfully generated, which have excellent mechanical properties in air during usage and storage, but whose structure easily disintegrates when immersed in water. The materials were prepared by melt blending poly(L ‐lactic acid) (PLLA) and poly(butylene adipate‐co‐terephthalate) (PBAT) with a small amount of oligomeric poly(aspartic acid‐co‐lactide) (PAL) as a degradation accelerator. The degradation behavior of the blends was investigated by immersing the blend films in phosphate‐buffered saline (pH = 7.3) at 40 °C. It was shown that the PAL content and composition significantly affected morphology, mechanical properties, and hydrolysis rate of the blends. It was observed that the blends containing PAL with higher molar ratios of L ‐lactyl [LA]/[Asp] had smaller PBAT domain size, showing better mechanical properties when compared with those containing PAL with lower molar ratios of [LA]/[Asp]. The degradation rates of both PLLA and PBAT components in the ternary blends simultaneously became higher for the blends containing PAL with higher molar ratios of [LA]/[Asp]. It was confirmed that the PLLA component and its decomposed materials efficiently catalyze the hydrolytic degradation of the PBAT component, but by contrast that the PBAT component and its decomposed materials do not catalyze the hydrolytic degradation of the PLLA component in the blends. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2010     

A novel aromatic–aliphatic copolyester consisting of poly(1,4‐dioxan‐2‐one) and poly(ethylene‐co‐1,6‐hexene terephthalate): Preparation,thermal, and mechanical properties

A novel multiblock aromatic–aliphatic copolyester poly(ethylene‐co‐1,6‐hexene terephthalate)‐copoly(1,4‐dioxan‐2‐one) (PEHT‐PPDO) was successfully synthesized via the chain‐extension reaction of dihydroxyl teminated poly(ethylene‐co‐hexane terephthalate) (PEHT‐OH) with dihydroxyl teminated poly(1,4‐dioxan‐2‐one) (PPDO‐OH) prepolymers, using toluene‐2,4‐diisocyanate as a chain extender. To produce PEHT‐OH prepolymer with an appropriate melting point which can match the reaction temperature of PEHT‐OH prepolymer with PPDO‐OH prepolymer, 1,6‐hexanediol was used to disturb the regularity of poly(ethylene terephthalate) segments. The chemical structures and molecular weights of PEHT‐PPDO copolymers were characterized by ¹H NMR, FTIR, and GPC. The DSC data showed that PPDO‐OH segments were miscible well with PEHT‐OH segments in amorphous state and that the crystallization of copolyester was predominantly contributed by PPDO segments. The TGA results indicated that the thermal stability of PEHT‐PPDO was improved comparing with PPDO homopolymer. The novel aromatic–aliphatic copolyesters have good mechanical properties and could find applications in the field of biodegradable polymer materials. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 2828–2837, 2010     

Degradation of cross-linked aliphatic polyester composed of poly(?-caprolactone-co-d,l-lactide) depending on the thermal properties

In this study, we prepared cross-linked aliphatic polyester derived from branched poly(?-caprolactone (abbreviated as CL)-co-d,l-lactide (abbreviated as LA)) macromonomers with different CL and LA compositions and investigated the effect of thermal properties on their degradation. According to the degradation study, the weight loss became larger with increasing LA composition in poly(CL-co-LA). The introduction of LA units that can degrade easily disturbed the crystallinity of the PCL segments; as result, the hydrolysis became accelerated. Also, we studied the temperature dependency of degradation of a series of cross-linked poly(CL-co-LA) materials with different melting points. We found that the degradation of these materials related closely to the crystallinity, which could be controlled by the composition of CL and LA.     

Miscibility and hydrolytic degradation in alkaline solution of poly(l-lactide) and poly(p-vinyl phenol) blends

Poly(l-lactide) (PLLA) was melt-blended with poly(p-vinyl phenol) (PVPh) using a two-roll mill, and the miscibility between PLLA and PVPh and degradation of the blend films were investigated. It was found that PLLA/PVPh blend has miscibility in the amorphous state because only single T_g was observed in the DSC and DMA measurements. The T_g of the PLLA/PVPh blend could be controlled in the temperature range from 55 °C to 117 °C by changing the PVPh weight fraction. In alkaline solution, degradation rate of PLLA/PVPh blends was faster than that of neat PLLA because PVPh could dissolve in alkaline solution. The surface morphology of degraded PLLA and PLLA/PVPh blend were observed by SEM. The surface morphology of degraded PLLA/PVPh blend was finer than that of PLLA. Young's modulus of PLLA/PVPh blend increased with increasing PVPh content. Yield stress of PLLA/PVPh blends whose PVPh content was less than 30 wt% kept the level of about 55 MPa and that of PLLA/PVPh blend whose PVPh content was 40 wt% is much lower than that of neat PLLA.     

Electron-beam treatment of poly(lactic acid) to control degradation profiles

Bioresorbable polymers such as polylactide (PLA) and polylactide-co-glycolide (PLGA) have been used successfully as biomaterials in a wide range of medical applications. However, their slow degradation rates and propensity to lose strength before mass have caused problems. A central challenge for the development of these materials is the assurance of consistent and predictable in vivo degradation. Previous work has illustrated the potential to influence polymer degradation using electron beam (e-beam) radiation. The work addressed in this paper investigates further the utilisation of e-beam radiation in order to achieve a more surface specific effect. Variation of e-beam energy was studied as a means to control the effective penetrative depth in poly-l-lactide (PLLA). PLLA samples were exposed to e-beam radiation at individual energies of 0.5 MeV, 0.75 MeV and 1.5 MeV. The near-surface region of the PLLA samples was shown to be affected by e-beam irradiation with induced changes in molecular weight, morphology, flexural strength and degradation profile. Moreover, the depth to which the physical properties of the polymer were affected is dependent on the beam energy used. Computer modelling of the transmission of each e-beam energy level used corresponded well with these findings.     

The morphological effects upon enzymatic degradation of poly(butylene succinate-co-butylene terephthalate)s (PBST)

In this work, the enzymatic degradation of poly(butylene succinate-co-butylene terephthalate) (PBST) copolyesters was studied using the lipase from Pseudomonas (Lipase PS^®). The biodegradation behavior was found to strongly depend on the overall impacts of several important factors as the BT comonomer structure and molar content, thermal characteristics, morphology, the enzyme-substrate, and so forth. Further, the biodegraded residual film samples were allowed to be analyzed by means of gel permeation chromatography (GPC), proton nuclear magnetic resonance (¹H NMR), differential scanning calorimeter (DSC), small angle X-ray scattering (SAXS), and scanning electron microscope (SEM). On the experimental evidences, an exo-type mechanism of enzymatic chain hydrolysis preferentially occurring in the amorphous region was suggested for the PBST film samples.     

聚乙二醇-聚L-丙交酯嵌段共聚物结晶形貌研究

用偏光显微镜和原子力显微镜对比研究了PEG-PLLA嵌段共聚物在110℃或120℃等温结晶后的结晶形貌.发现在110℃时只有PEG5000-PLLA2300和PEG5000-PLLA6300在偏光显微镜下呈现环带球晶形貌,在原子力显微镜高度图中显示明显的环带,并具有交替凸凹起伏形貌.而PEG5000-PLLA12000球晶中没有出现环带形貌而是生成了规则的环线.在120℃时,PEG5000-PLLA12000的球晶中才生成了规则的环带图案,原子力显微镜也显示了其球晶具有明显的交替凸凹起伏形貌,说明过冷度直接影响环带球晶的生成.产生周期性凸凹起伏和明暗交替消光是由片晶沿着球晶的半径方向周期性扭转造成的,片晶在凸起部分是Edge-on取向,在凹下部分是Flat-on取向.     

Surface properties and enzymatic degradation of end-capped poly(l-lactide)

Surface properties and enzymatic degradation of poly(l-lactide) (PLLA) end-capped with hydrophobic dodecyl and dodecanoyl groups were investigated by means of advancing contact angle (θ_a) measurement, quartz crystal microbalance (QCM) and atomic force microscopy (AFM). The θ_a values of end-capped PLLA films were larger than those of non-end-capped PLLA films, suggesting that the hydrophobic dodecyl and dodecanoyl groups were segregated on the film surface. The weight changes of end-capped PLLA thin films during enzymatic degradation in the presence of proteinase K were monitored by using a QCM technique. The relatively fast weight loss of PLLA film occurred during first few hours of degradation, followed by a decrease in the erosion rate. The erosion rate of PLLA films at the initial stage of degradation was dependent on the chain-end structure of PLLA molecules, and the value decreased with an increase in the amount of hydrophobic functional groups. The surface morphologies of PLLA thin films before and after degradation were characterized by AFM. After the enzymatic degradation, the surface of non-end-capped PLLA films was blemished homogeneously. In contrast, the end-capped PLLA thin films were degraded heterogeneously by the enzyme, and many hollows were formed on the film surface. From these results, it has been concluded that the introduction of hydrophobic functional groups at the chain-ends of PLLA molecules depressed the erosion rate at the initial stage of enzymatic degradation.     

Effect of copolymerized butylene terephthalate chains on polymorphism and enzymatic degradation of poly(butylene adipate)

The introduction of aromatic butylene terephthalate (BT) units into the backbone chains of aliphatic poly(butylene adipate) (PBA) not only changes the mechanical performance of the resultant P(BA-co-BT) copolymers but also affects their biodegradability. Because of the polymorphism of PBA homopolymer, the copolymerized BT units may also influence the polymorphic crystal structure as well as the biodegradation behavior. In this work, three P(BA-co-BT) copolymers with BT contents as 10, 20, and 25 mol% were chosen to study their polymorphic crystal structure, thermal properties and enzymatic degradation by means of wide-angle X-ray diffraction (WAXD), differential scanning calorimetry (DSC) and gravimetric methods. The results reveal that the P(BA-co-BT) copolymers with BT contents below 25 mol% can form polymorphic crystal structures after melt-crystallization at different temperatures. However, the recrystallization and transformation of polymorphic crystals are strongly affected by the rigid BT units. The enzymatic degradation rates of P(BA-co-BT) copolymers decrease with increasing the BT contents. The influences of the BT units on the polymorphism and enzymatic degradation are discussed in terms of the motion of PBA chains that copolymerized with BT units. It has been concluded from the examination of solid-state microstructure that the influence of the aromatic BT units on the motion of biodegradable PBA chains heavily influences the biodegradability.