宁夏枸杞甜菜碱提取物高效液相色谱指纹图谱研究

建立宁夏枸杞甜菜碱提取物高效液相色谱指纹图谱,为鉴别不同来源的宁夏枸杞提供依据。以10批宁夏不同产地的宁夏枸杞主栽品种"宁杞Ⅰ号"样品建立枸杞甜菜碱提取物指纹图谱共有模式,采用"中药色谱指纹图谱相似度评价系统"软件进行数据处理,对15批不同来源的枸杞样品进行了分析。结果表明:8个特征峰构成了宁夏枸杞甜菜碱提取物的色谱指纹图谱,不同产地、不同品种的枸杞样品甜菜碱提取物指纹图谱存在差异;建立的枸杞甜菜碱提取物高效液相色谱(HPLC)指纹图谱对不同产地、不同品种枸杞的鉴别有参考价值。     

运用色谱指纹图谱与化学计量学方法对灵芝进行分类

采用95%乙醇为提取溶剂,运用高效液相色谱(HPLC)指纹图谱技术与化学计量学方法,对11个不同灵芝菌株子实体进行分类。通过相似度分析分别获得提取样品指纹图谱的13个共有峰及每个样品之间的相似度;以相对共有峰面积为分析参数,运用化学计量学方法包括聚类分析(HCA)、主成分分析(PCA)及判别分析(DA)对其进行分类,结果分为紫芝、赤芝和美国大灵芝3类。实验结果表明,用化学计量学的方法对灵芝样品的指纹图谱数据进行分析,是一种可用于其分类的科学方法。     

8种名优绿茶香气品质与其成分间协同定量组效关系研究

本文首先利用电子鼻(E-nose)结合偏最小二乘判别分析(PLSDA)成功判别了8种不同种类和等级的名优绿茶的香气品质.为进一步解释香气质量差异,借助局部极小值背景漂移校正、多尺度高斯平滑以及色谱保留时间校正法对名优绿茶的气相色谱-质谱联用(GC-MS)指纹图谱进行预处理,再利用移动窗口偏最小二乘回归(MWPLSR)将预处理后的指纹图谱与香气品质得分构建谱效关系模型,筛选出21种潜在特征香气物质,最后利用变量加权最小二乘支持向量机(PSO-VWLS-SVM)将特征香气物质的含量与不同绿茶香气质量得分相关联,根据各特征香气物质的贡献率,成功揭示了名优绿茶香气物质与香气品质之间的协同量-组效关系.本文提出的方法为绿茶特征香气品质标志物的筛查和其量效-组效关系研究提供了一种新的策略方法.     

红外光谱分析数据特征指纹的可视化表达方法

提出一类红外光谱分析数据特征指纹的可视化表达方法。该方法采用基于贝叶斯准则的多元统计方法对原始数据进行投影变换，再以地维灰度图对变换后数据进行可视化表征，形成基于计算机图像的虚拟化学指纹图谱。将其用于鉴别3种不同产地中药当归样品的结果表明，它能有效提取红外光谱分析数据的特征指纹，实现以虚拟指纹图谱对药材产地的分类鉴别，从而为辨识复杂化学物质体系提供了新的技术手段。     

红外指纹图谱与双指标模型结合用于白芷品质分析

利用共有峰率和变异峰率两个指标,鉴别了不同品质的白芷的红外指纹图谱,白芷样品按厂家各自聚为一类。并应用化学计量学中模式识别方法,即主成分分析和系统聚类分析法,对白芷样品共有特征高效液相色谱峰数据进行处理。主成分分析和系统聚类分析结果与双指标模型一致,川白芷与祁白芷共有峰率最高,达到83. 3%。运用红外指纹图谱与双指标模型结合的方法,可以对白芷进行简单快速准确鉴别,为白芷品质的评价提供了另一种思路。     

三维荧光等高线特征谱及其应用研究

用图像信息统计法,得到了三维荧光等高线指纹图谱在发射波长方向和激发波长方向的1对特征谱以及1个沿发射波长方向并带有激发波长信息的特征谱.基于3种特征谱,对花生油、调和油和芝麻油的29个食用植物油样本进行了模式识别,结果表明:3种特征谱均能以数值集的形式描述物质的荧光性质,具有特征性和可计算性;数据客观,识别结果准确.将现代的数值分析技术与3种特征谱结合,不仅可实现物质的分类与鉴别,还可揭示化学变化过程中物质结构变化的客观规律.     

基于香气成分气相色谱-质谱指纹图谱的判别分析和相似度评价用于绿茶等级差异研究

该文以研究指纹图谱在绿茶等级判别方面应用的可行性为目的。以信阳毛尖茶为研究对象，以茶汤香气成分为研究目标，采用顶空固相微萃取与气相色谱-质谱联用技术，筛选其香气特征成分，建立不同等级信阳毛尖茶香气成分GC-MS指纹图谱。发现运用判别分析法可以对2个系列7个等级41个信阳毛尖茶样进行很好的等级区分；通过不同等级色谱指纹图谱的相似度计算发现，相似度与茶样等级之间具有较好的相关性，尤其是对于品质较好的茶样，这种相关性更好。表明运用判别分析法和相似度计算方法能够反映绿茶等级之间的差异性，且基于相似度评价的方法具有客观量化的特征。     

学习向量量化神经网络用于胃癌组织样品分类识别的研究

将lvq神经网络(Learn ing Vector Quantization Neural Networks)用于胃癌组织样品的分类识别,根据胃癌组织及相应正常组织的FTIR光谱的主要特征吸收峰值(包括vas(CH3)、vs(CH2)、δ(CH2)、v(C-O)、vs(PO2-)、vas(PO2-)和vs(核酸,细胞蛋白及膜脂))全部或部分作为网络输入向量,对未知的胃组织样品进行分类识别,结果显示:i)以上述全部七个谱峰为输入向量时,网络经训练学习后,其平均识别正确率最高(达89.3%),表明该网络对胃癌组织样品的分类识别是满意的,完全可作为临床医学的辅助诊断手段;ii)总体上,当作为输入向量的FTIR特征谱峰越多时,则网络的平均分类识别正确率越高;iii)作为输入的FTIR特征谱峰不同时,则网络的平均分类识别正确率也不同。     

基于双波长HPLC指纹谱的一级系统指纹定量法鉴定木香顺气丸质量

建立木香顺气丸(Muxiangshunqi pills, MXSQP)双波长HPLC指纹图谱, 用一级系统指纹定量法鉴定其质量. 采用RP-HPLC法, 以橙皮苷(HI)为参照物峰, 在265和326 nm下分别检测获得60和56个共有指纹峰. 以S_m和P_m为指标用系统聚类分析分别确定其中11批和12批样品指纹图谱生成265和326 nm对照指纹图谱(RFP), 并以此二个RFP为标准用一级系统指纹定量法分别评价16批样品. 分别用权重法、均值法和投影参数法整合双波长指纹谱的宏定性和宏定量信息, 用一级系统指纹定量法鉴定MXSQPs质量. 上述五种方法鉴别出12批质量基本合格, 4批含量明显不合格. 基于不同波长及双波长整合谱的一级系统指纹定量法能够对中药系统的化学指纹进行整体定性分析和整体定量分析, 是评价中药质量的便捷有效方法.     

菊花的气相色谱指纹图谱及其系统聚类分析北大核心CSCD

收集了4个产地的12个菊花样品,用顶空-固相微萃取-气相色谱法(HS-SPME-GC)在选定的条件(萃取温度80℃,萃取时间30min,选择65μm PDMS/DVB作为萃取头)测得其挥发组分的色谱图,在所得到的50个色谱峰中,选择了22个共有峰,并选择其中的9号峰(保留时间25.57min)为参照峰。分别求得各峰的α值和S值后,按规定的技术要求建立了12个菊花样品的指纹图谱。经质谱分析对比NIST 08谱库并结合相关文献对主要挥发性成分作了鉴定。通过SPSS 16.0软件用系统聚类分析对上述指纹图谱进行分类比较,应用所提出的方法对2个市售菊花样品作出产地鉴别和质量评价。     

Study on 1HNMR Fingerprint Spectra of Tea by Common and Variation Peak Ratio Dual-Index Sequence Analysis Method

Abstract

This paper describes the application of the common and variation peak ratio dual-index sequence analysis methods to evaluate the quality of several tea samples obtained from different species and different areas based on ¹HNMR fingerprint spectra (FPS). The method is able to determine the most similar sample groups and identify accurately the varieties and qualities of Blank tea, Longjing tea, and other green tea samples. Longjing tea is a famous brand of local green tea and has its own distinct characteristics. There were obvious differences between Uji tea from Japanese and Chinese green tea. The results showed that the dual index sequent analytical method provides a good approach to accurately describe the resemblance and differences among tea samples. It also can reflect tea's integrity and individual difference, and is an effective method to evaluate the quality of tea samples.     

Novel EPR characterization of the antioxidant activity of tea leaves

Electron paramagnetic resonance (EPR) spectroscopy is utilized to investigate several categories of green and black tea: Twining green tea (TGT), Chinese green tea (CGT), Red-labels black tea (RBT). Basically, two EPR signals from all the studied samples are observed: One of them is a very weak sharp EPR signal with deltaHpp approximately 10 G and g-factor = 2.00023 superimposed on the other broad signal with deltaHpp approximately 550 G and g-factor = 2.02489. The broad signal is a characteristic one of manganese(II) complex, while the sharp signal is related to a stable radical of aromatic origin exist in a powder condition. The feature of the manganese EPR signal is attributed to manganese(II) complex and reflected the molecular behavior of Mn(II) in the protein system of the natural leaves. The sharp signal, which is most probably due to a semiquinones radicals, is observed at room temperature and its intensity is remarkably affected by photo degradation of the studied samples. The intensity of manganese(II) EPR signal is found to be related to ageing and disintegration of the tea leaves. Moreover, direct relation between the relative intensity of the semiquinones radical signal and antioxidant activity of the studied samples was also correlated.     

NMR,RP-HPLC-PDA-ESI-MSn,and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.)

Untargeted (NMR) and targeted (RP-HPLC-PDA-ESI-MSⁿ, RP-HPLC-FD) analytical methodologies were used to determine the bioactive components of 19 tea samples, characterized by different production processes (common tea and GABA tea), degrees of fermentation (green and oolong teas), and harvesting season (autumn and spring). The combination of NMR data and a multivariate statistical approach led to a statistical model able to discriminate between GABA and non-GABA teas and green and oolong teas. Targeted analyses showed that green and GABA green teas had similar polyphenol and caffeine contents, but the GABA level was higher in GABA green teas than in regular green tea samples. GABA oolong teas showed lower contents of polyphenols, caffeine, and amino acids, and a higher content of GABA, in comparison with non-GABA oolong teas. In conclusion, the results of this study suggest that the healthy properties of teas, especially GABA teas, have to be evaluated via comprehensive metabolic profiling rather than only the GABA content.     

超高效液相色谱-二极管阵列检测-串联质谱法测定茶叶中15种黄酮醇糖苷类化合物

采用ACQUITY UPLC HSS T3色谱柱,以含0.1%(v/v)甲酸的乙腈-水为流动相,梯度洗脱,建立了超高效液相色谱-二极管阵列检测-串联质谱(UPLC-PDA-MS/MS)联用技术测定茶叶中黄酮醇糖苷类化合物的方法。结合色谱保留时间、紫外光谱、一级和二级质谱参数等信息,在绿茶和红茶中共识别了15种黄酮醇糖苷类化合物,包括3种杨梅素糖苷、6种槲皮素糖苷和6种山柰素糖苷类化合物。定量分析中采用串联四极杆质谱检测,以槲皮素-3-葡萄糖-鼠李糖二糖糖苷(Q-GRh)为标准品,其他黄酮醇糖苷进行相对定量。结果表明,绿茶和红茶中黄酮醇糖苷类化合物的含量和分布差异显著,绿茶中的黄酮醇糖苷总量是红茶的1.7倍,绿茶中的黄酮醇糖苷主要以杨梅素-3-半乳糖糖苷(M-Ga)、杨梅素-3-葡萄糖糖苷(M-G)、槲皮素-3-葡萄糖-鼠李糖-葡萄糖三糖糖苷(Q-GaRhG)、槲皮素-3-半乳糖-鼠李糖-葡萄糖三糖糖苷(Q-GRhG)、山柰素-3-半乳糖-鼠李糖-葡萄糖三糖糖苷(K-GaRhG)和山柰素-3-葡萄糖-鼠李糖-葡萄糖三糖糖苷(K-GRhG)为主,而红茶中主要以Q-GRh、槲皮素-3-葡萄糖糖苷(Q-G)、山柰素-3-葡萄糖-鼠李糖二糖糖苷(K-GRh)和山柰素-3-半乳糖糖苷(K-Ga)为主。本方法简单快速,准确性好,可用于茶叶中黄酮醇糖苷类化合物的分析。     

Simple and rapid UV spectrophotometry of caffeine in tea coupled with sample pre-treatment using a cartridge column filled with polyvinylpolypyrrolidone (PVPP)

We have applied a sample pre-treatment method with a cartridge column filled with polyvinylpolypyrrolidone (PVPP) to the effective removal of polyphenols and simple UV spectrophotometry of caffeine in tea. The absorption maximum length (lambda(max)) for caffeine was close to those for tea catechins in aqueous 1% acetic acid; therefore, the UV spectrum of a non-treated green tea sample had a large absorption wave. In contrast, the absorbance of the green tea sample was gradually reduced by PVPP cartridge treatment using PVPP from 0 to 50 mg, and was nearly constant using a pre-treatment cartridge with more than 100 mg PVPP, because tea catechins were effectively removed and caffeine was mostly recovered from a green tea sample by means of PVPP cartridge treatment. The PVPP pre-treatment cartridge also removed polyphenols successfully from oolong and black tea samples. Comparison with conventional HPLC analysis indicated that the present pre-treatment method with a PVPP cartridge was useful for the simple and selective UV spectrophotometric determination of caffeine in green, oolong and black tea samples.     

Combinational numeral fingerprint spectra of Glycyrrhiza and analysis of common peak ratio invariableness in HPLC

To overcome the instability of traditional Chinese medicine (TCM) fingerprint spectra (FPS) and to build up absolute identification standard of TCM, the construction method of combinational numeral fingerprint spectra (CNFPS) was set up. The analysis of invariableness based on CNFPS was carried out. It can be used as absolute quantitative standard to identify the difference of TCM samples. According to this method, the HPLC FPS of components extracted from Glycyrrhiza root samples by ethanol was analyzed. Stable results and accurate quality evaluation were obtained perfectly. The common peak ratio invariableness is an absolute standard in identifying TCM samples, which is better than the similarity method of the FPS.     

Green Tea Suppresses Brain Aging

Epidemiological studies have demonstrated that the intake of green tea is effective in reducing the risk of dementia. The most important component of green tea is epigallocatechin gallate (EGCG). Both EGCG and epigallocatechin (EGC) have been suggested to cross the blood–brain barrier to reach the brain parenchyma, but EGCG has been found to be more effective than EGC in promoting neuronal differentiation. It has also been suggested that the products of EGCG decomposition by the intestinal microbiota promote the differentiation of nerve cells and that both EGCG and its degradation products act on nerve cells with a time lag. On the other hand, the free amino acids theanine and arginine contained in green tea have stress-reducing effects. While long-term stress accelerates the aging of the brain, theanine and arginine suppress the aging of the brain due to their anti-stress effect. Since this effect is counteracted by EGCG and caffeine, the ratios between these green tea components are important for the anti-stress action. In this review, we describe how green tea suppresses brain aging, through the activation of nerve cells by both EGCG and its degradation products, and the reductions in stress achieved by theanine and arginine.     

Quantitative analysis of styrene‐pentafluorostyrene random copolymers by ToF‐SIMS and XPS

Poly(styrene) (PS), poly(2,3,4,5,6‐pentafluorostyrene) (5FPS) and their random copolymers were prepared by bulk radical polymerization. The spin‐cast polymer films of these polymers were analyzed using X‐ray photoelectron spectroscopy (XPS) and time‐of‐flight secondary ion mass spectrometry (ToF‐SIMS). The surface and bulk compositions of these copolymers were found to be same, implying that surface segregation did not occur. The detailed analysis of ToF‐SIMS spectra indicated that the ion fragmentation mechanism is similar for both PS and 5FPS. ToF‐SIMS quantitative analysis using absolute peak intensity showed that the SIMS intensities of positive styrene fragments, particularly C₇H₇⁺, in the copolymers are higher than the intensities expected from a linear combination of PS and 5FPS, while the SIMS intensities of positive pentafluorostyrene fragments are smaller than expected. These results indicated the presence of matrix effects in ion formation process. However, the quantitative approach using relative peak intensity showed that ion intensity ratios are linearly proportional to the copolymer mole ratio when the characteristic ions of PS and 5FPS are selected. This suggests that quantitative analysis is still possible in this copolymer system. Copyright © 2005 John Wiley & Sons, Ltd.     

Comparison between the effects of superfine steel slag and superfine phosphorus slag on the long-term performances and durability of concrete

Superfine particles have been used as mineral admixtures to enhance physical properties, mechanical properties, and durability of concrete in a lot of research. In this study, superfine steel slag (FSS) and superfine phosphorus slag (FPS) were ground to 643 and 657 m² kg^?1, respectively. The water-to-binder (W/B) ratios were set as 0.45 as well as 0.35, and the cement replacements adopted were 15 and 30%. The effects of FSS and FPS on long-term performance and durability of concrete were investigated. The results show that the increase amplitude of reaction degree of FPS is higher than that of FSS at late age (after 90 days). FPS can improve the pore structure of concrete which is beneficial to the resistance to carbonation and chloride ion penetration for concrete at late age while FSS cannot. FPS is also more advantageous to the development of compressive strength and splitting tensile strength of concrete when compared to FSS at late age. FPS is much more beneficial to the resistance to sulfate attack of concrete while FSS is more disadvantageous to the resistance to sulfate attack of concrete as the replacement ratio increases.