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1.
The rare-earth perchlorate complex compound with DL-α-Glycin was synthesized. Its structure was characterized as Pr2(DL-α-Gly)6(H2O)4(ClO4)6·5H2O by TG, DTA and chemical analysis, and the purity was 99.63 %. The melting point analysis experiment indicates that the complex has no stable melting point. The heat capacity of the complex was measured by a high-precise fully-automated adiabatic calorimeter from 79 to 371 K. No obvious abnormal heat capacity was observed within this low temperature range. The thermal decomposition temperature range of the complex was near 333 K. Its decomposition temperature, decomposition enthalpy and entropy were 320.010 K, 40.714 kJ/mol and 127.227 J/molK, respectively. The polynomial equation of heat capacity of this compound was simulated by the computer within the temperature range of 78.939~301.295 K. The standard enthalpy of formation was -8022.802 kJ/mol measured by isoperable reaction calorimeter at 298.15 K. 相似文献
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稀土脯氨酸配合物[RE2(L-Pro)6(H2O)4](ClO4)6的标准生成焓测定 总被引:4,自引:0,他引:4
合成了两种稀土高氯酸盐与L 脯氨酸配合物的晶体.经热重、差热、化学分析及对比有关文献,知其组成是[Pr2(L Pro)6(H2O)4](ClO4)6和[Er2(L Pro)6(H2O)4](ClO4)6,质量分数为99.24%和98.20%.选用RE(NO3)3•6H2O(RE=Pr,Er)、L Pro、NaClO4•H2O和NaNO3作辅助物,使用具有恒温环境的反应热量计,以2 mol•L-1 HCl作溶剂,分别测定了[2RE(NO3)3•6H2O+6L Pro+6NaClO4•H2O]和{[RE2(L PrO)6(H2O)4](ClO4)6+6NaNO3}在298.15 K时的溶解热.设计一热化学循环求得化学反应的反应焓ΔrHm分别是:63.904 kJ•mol-1和91.017 kJ•mol-1,经计算得配合物[RE2(L Pro)6(H2O)4](ClO4)6(s)在298.15 K时的标准生成焓ΔfHm(298.15 K)分别是-6 594.78 kJ•mol-1和-6 532.87 kJ•mol-1. 相似文献
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合成了两种稀土高氯酸盐与L-脯氨酸配合物的晶体.经热重、差热、化学分析及对比有关文献,知其组成 是[Pr2(L-Pro)6(H2O)4](ClO4)6和[Er2(L-PrO)6(H2O)4](ClO4)6,质量分数为99.24%和98.20%.选用RE(NO3)· 6H2O(RE=Pr,Er)、LPro、NaClO4·H2O和 NaNO3作辅助物,使用具有恒温环境的反应热量计,以 2 mol·L-1HCl 作溶剂,分别测定了[2RE(NO3)3·6H2O+6L-PrO+6NaClO4·H2O]和{ [RE2(L-PrO)6(H2O)4](ClO4)6+6NaNO3}在 298.15 K时的溶解热.设计一热化学循环求得化学反应的反应焓rH分别是:63.904 kJ·mol-1和 91.017 kJ·mol-1,经计算得配合物[RE2(L-Pro)6(H2O)4](ClO4)6(s)在 298.15 K时的标准生成焓(298.15 K)分别 是-6 594.78 kJ·mol-1和-6 532.87 kJ·mol-1。 相似文献
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稀土高氯酸盐-甘氨酸配合物[Sm2(Gly)6(H2O)4](ClO4)6·5H2O单晶 体的低温热 容及标准生成焓 总被引:7,自引:0,他引:7
合成了稀土高氯酸盐-甘氨酸配合物晶体。经热重、差热、化学化析及有关文献对比,确定其组成是[Sm2(Gly)6(H2O)4](ClO4)6·5H2O,单晶结构,纯度是99.0%.熔点分析仪分析知其没有固定熔点,在79~370K温区,用高精密全自动绝热量仪对单晶配合物进行了热容测定,发现该配合物在低温段没有反常热容。348.07K附近是该配合物的分解温区,配合物的分解温度、分解熵和分解焓分别是346.89K,44.669kJ/mol和128.77J/K·mol。计算机拟合了热容对温度的多项式方程,在79~318K温区,Cp=1294.56+624.17K-11.893X^2+75.075X^3+23.762X^4.在常压,298.15K下用具有恒温环境的反应热量计测定了配合物的标准生成焓值为-8022.405kJ/mol。 相似文献
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以高氯酸钐和缬氨酸为原料在蒸馏水中合成了一种稀土高氯酸盐-缬氨酸配合物[Sm2(L-α-Val)4(H2O)8](ClO4)6.利用TC/DTG、化学和元素分析、FTIR等技术表征了配合物的结构,确定其组成为:[Sm2(L-αVal)4(H2O)8](ClO4)6.用精密绝热量热仪测量了它在78~371 K 温区的热容,用最小二乘法将该温区的热容对温度进行拟合,得到了热容随温度变化的多项式方程.用此方程进行数值积分,得到每隔5 K的舒平热容值和相对于298.15 K的热力学函数值.根据TG/DTG结果,推测了该配合物的热分解机理.另外,依据Hess定律,通过设计合理的热化学循环,利用等温环境溶解-反应热量计分别测量量热反应的反应物和产物在所选溶剂中的溶解焓,从而确定反应的反应焓为:△rHθm=(24.83:±0.85)kJ·mol-1.最后,利用反应的反应焓和其它反应物和产物已知的热力学数据计算出配合物的标准摩尔生成焓为:-(8010.01±3.90)kJ·mol-1. 相似文献
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利用精密自动绝热热量计直接测定了配合物Zn(Met)SO4·H2O(s)在78~370K温区的摩尔热容.通过热容曲线的解析得到该配合物的起始脱水温度为T0=329.50K.将该温区的摩尔热容实验值用最小二乘法拟合得到摩尔热容(Cp,m)对温度(T)的多项式方程,并且在此基础上计算出了它的舒平热容值和各种热力学函数值.依据Hess定律,通过设计热化学循环,选择体积为100cm3、浓度为2mol·L-1的盐酸作为量热溶剂,利用等温环境溶解-反应热量计,测定和推算出该配合物的标准摩尔生成焓为?fHms=-(2069.30±0.74)kJ·mol-1. 相似文献
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利用精密自动绝热热量计直接测定了配合物Zn(Phe)(NO3)2·H2O(s) (Phe:苯丙氨酸)在78-370 K温区的摩尔热容. 通过热容曲线的解析得到该配合物的起始脱水温度为, T0=(324.27±0.37) K. 将该温区的摩尔热容实验值用最小二乘法拟合得到摩尔热容(Cp, m)对温度(T)的多项式方程, 并且在此基础上计算出了它的舒平热容值和各种热力学函数值. 依据Hess定律, 通过设计热化学循环, 选择体积为100 mL浓度为2 mol·L-1 的盐酸作为量热溶剂, 利用等温环境溶解-反应热量计分别测定混合物{ZnSO4·7H2O(s)+2NaNO3(s)+L-Phe(s)}和{Zn(Phe)(NO3)2·H2O(s)+Na2SO4(s)}的溶解焓为, ⊿dH0m,1 =(69.42±0.05) kJ·mol-1, ⊿dH0 m,2 =(48.14±0.04) kJ·mol-1, 进而计算出该配合物的标准摩尔生成焓为, ⊿fH0m =-(1363.10±3.52) kJ·mol-1. 另外, 利用紫外-可见(UV-Vis)光谱和折光指数(refractiveindex)的测量结果检验了所设计的热化学循环的可靠性. 相似文献
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A complex of samarium with glymine, [Sm(Gly)2Cl3·3H2O], was synthesized and characterized by DSC, TG and DTG. A possible mechanism of thermal decomposition of this complex was suggested. The heat capacities of the complex were measured by a precision adiabatic calorimeter over the temperature range from 82 to 375 K. The solution enthalpies of reactants [SmCl3·6H2O+2Gly] and the products [Sm(Gly)2Cl3·3H2O+3H2O] were determined by an isoperibel solution- reaction calorimeter at 298.15 K, respectively; the standard molar enthalpy of formation of [Sm(Gly)2Cl3·3H2O] was calculated through a designed thermochemical cycle. 相似文献
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稀土高氯酸盐-谷氨酸配合物[Pr2(L-α-Glu)2(ClO4)(H2O)7](ClO4)3•4H2O的低温热容和热化学研究 总被引:1,自引:0,他引:1
合成了一种稀土高氯酸盐-谷氨酸配合物. 经TG/DTG、化学和元素分析、FTIR及与相关文献对比, 确定其组成为[Pr2(L-α-Glu)2(ClO4)(H2O)7](ClO4)3•4H2O, 纯度为99.0%以上. 利用显微熔点仪分析发现其没有熔点. 在78~370 K温区, 用精密绝热量热仪测量其低温热容, 在285~306 K温区发现一明显吸热峰, 归结为固-固相变过程. 通过相变温区三次重复热容测量, 得到相变温度Ttr、相变焓ΔtrHm和相变熵ΔtrSm分别为(297.158±0.280) K, (12.338±0.016) kJ•mol-1和(41.520±0.156) J•K-1•mol-1. 用最小二乘法将非相变温区的热容对温度进行拟合, 得到了热容随温度变化的两个多项式方程. 用此方程进行数值积分, 得到每隔5 K的舒平热容值和相对于273.15 K的热力学函数值. 根据TG/DTG结果, 推测了该配合物的热分解机理. 依据Hess定律, 选择1 mol•dm-3盐酸为量热溶剂, 利用等温环境溶解-反应量热计, 测定了该配合物的标准摩尔生成焓为: ΔfHm0=-(7223.1±2.4) kJ•mol-1. 相似文献
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Sm2As4O9: An Unusual Samarium(III) Oxoarsenate(III) According to Sm4[As2O5]2[As4O8] Pale yellow single crystals of the new samarium(III) oxoarsenate(III) with the composition Sm4As8O18 were obtained by a typical solid‐state reaction between Sm2O3 and As2O3 using CsCl and SmCl3 as fluxing agents. The compound crystallizes in the triclinic crystal system with the space group (No. 2, Z = 2; a = 681.12(5), b = 757.59(6), c = 953.97(8) pm, α = 96.623(7), β = 103.751(7), γ = 104.400(7)°). The crystal structure of samarium(III) oxoarsenate(III) with the formula type Sm4[As2O5]2[As4O8] (≡ 2 × Sm2As4O9) contains two crystallographically different Sm3+ cations, where (Sm1)3+ is coordinated by eight, but (Sm2)3+ by nine oxygen atoms. Two different discrete oxoarsenate(III) anions are present in the crystal structure, namely [As2O5]4? and [As4O8]4?. The [As2O5]4? anion is built up of two Ψ1‐tetrahedra [AsO3]3? with a common corner, whereas the [As4O8]4? anion consists of four Ψ1‐tetrahedra with ring‐shaped vertex‐connected [AsO3]3? pyramids. Thus at all four crystallographically different As3+ cations stereochemically active non‐binding electron pairs (“lone pairs”) are observed. These “lone pairs” direct towards the center of empty channels running parallel to [010] in the overall structure, where these “empty channels” being formed by the linkage of layers with the ecliptically conformed [As2O5]4? anions and the stair‐like shaped [As4O8]4? rings via common oxygen atoms (O1 – O6, O8 and O9). The oxygen‐atom type O7, however, belongs only to the cyclo‐[As4O8]4? unit as one of the two different corner‐sharing oxygen atoms. 相似文献
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以苏糖酸与碳酸氢钾反应制得苏糖酸钾K(C4H7O5)·H2O,通过红外光谱、热重、化学分析及元素分析等对其进行了表征。用精密自动绝热热量计测量了该化合物在78K-395K温区的摩尔热容。实验结果表明,该化合物存在明显的脱水转变,其脱水浓度、摩尔脱水焓以及摩尔脱水熵分别为:(380.524 ± 0.093) K,(19.655 ± 0.012) kJ/mol 和 (51.618 ± 0.051)
J/(K·mol)。将78K-362K和382K-395K两个温区的实验热容值用最小二乘法拟合,得到了两个表示热容随温度变化的多项式方程。以RBC-II型恒容转动弹热量计测定目标化合物的恒容燃烧能为(-1749.71 ± 0.91)
kJ/mol,计算得到其标准摩尔生成焓为(-1292.56
± 1.06) kJ/mol。 相似文献
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Phase transitions of polycrystalline [Fe(H2O)6](ClO4)3 and [Cr(H2O)6](ClO4)3 studied by DSC 总被引:1,自引:0,他引:1
Mikuli E. Grad B. Zaremba K. Wróbel S. 《Journal of Thermal Analysis and Calorimetry》2004,76(3):719-726
The effects of heat treatment on soymilk protein denaturation were studied by differential scanning calorimetry (DSC) and
electrophoresis. Transition behavior of soymilk was studied by DSC. Three endotherms were found in DSC heating curves; the
transition observed at around 70°C is attributed to the denaturation of 7S (b-conglycinin) and the transition at around 90°C
is to 11S (glycinin). The denaturation temperature increased with the increasing soymilk protein content. The change of electrophoretic
patterns after heat treatments indicated that soy proteins were dissociated into subunits, some of which coalesced. When the
heating temperature is below their denaturation temperature, the protein fractions cannot completely be denatured even after
heat exposure for extended periods of time.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
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DSC measurements were carried out for [Ni(H2O)6](ClO4)2 (sampleH) and [Ni(D2O)6](ClO4)2 (sampleD) in the temperature range 300–380 K. For both compounds two anomalies on the DSC curves were detected. The results for sampleH are compared to those previously obtained using adiabatic calorimetry method. For both compounds studied in this work the high-temperature transition appears at the same temperature while the low-temperature one is shifted towards higher temperatures in sampleD. Disorder connected with H2O or D2O groups is suggested in the intermediate phase between the low- and high-temperature transitions. 相似文献