Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS,UHPLC, HPAEC-PAD,E-Tongue and E-Nose

In order to comprehensively evaluate the aroma-active substances and taste components of durian, solid-phase microextraction combined with gas chromatography mass spectrometry (SPME/GC-MS), high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high-performance liquid chromatography (UHPLC) were used to test the key components of three popular durian cultivars. A total of 27 volatile compounds, 5 sugars, 27 organic acids and 19 free amino acids were detected in Black Thorn (BT) durian. A total of 38 volatile compounds, 4 sugars, 27 organic acids and 19 free amino acids were detected in Monthong (MT) durian. A total of 36 volatile compounds, 4 sugars, 27 organic acids and 20 free amino acids were detected in Musang King (MK) durian. Finally, the flavor differences of the three durians were evaluated using electronic nose (e-nose) and electronic tongue (e-tongue), and different cultivars were classified through principal component analysis (PCA).     

Direct measurement of isotopomer of intracellular metabolites using capillary electrophoresis time-of-flight mass spectrometry for efficient metabolic flux analysis

We have developed a metabolic flux analysis method that is based on (13)C-labeling patterns of the intracellular metabolites directly measured by capillary electrophoresis time-of-flight mass spectrometry (CE-TOFMS). The flux distribution of the central carbon metabolism in Escherichia coli was determined by this new approach and the results were compared with findings obtained by conventional GC-MS analysis based on isotopomer of the proteinogenic amino acids. There were some differences in estimation results between new approach using CE-TOFMS and conventional approach using GC-MS. These were thought to be attributable to variations in measured mass distributions between amino acids and the corresponding precursors and to differences in the sensitivity of the exchange coefficients to mass distributions. However, our CE-TOFMS method facilitates high-throughput flux analysis without requiring complicated sample preparation such as hydrolysis of proteins and derivatization of amino acids.     

Thermal Oxidation Products of Nylon 6 Determined by MALDI‐TOF Mass Spectrometry

Matrix‐assisted laser desorption ionisation (MALDI) mass spectrometry was used, in an attempt to find firm evidence for the structure of the species produced in the thermal oxidative degradation of Nylon 6 (Ny6), at 250°C in air. The MALDI spectra of the products showed the presence of polymer chains containing aldehydes, amides, methyl and N‐formamide terminal groups. The aldehydes undergo further oxidation to produce carboxylic end groups. The formation of azomethines, from the further reaction of aldehydes with amino‐terminated Ny6 chains, is also supported by the appearance of specific peaks in the MALDI spectra.     

N-Methylation and N,N-dimethylation of amino acids. An artifact production in the analysis of organic acids using diazomethane as derivatizing agent

In the fractions of the methyl esters of urinary organic acids seventeen N-methylated or N,N-dimethylated amino acid methyl esters are identified by gas chromatography-mass spectrometry. It is shown for twelve amino acids that their amino group reacts with diazomethane to form these derivatives. Using deuterated reagents, in particular deuterated diazomethane, in the sample preparation procedure during the organic acid analysis, it is shown that the N-methylated and N,N-dimethylated amino acids are artifacts from diazomethane and are not biochemical N-methylation products.     

Analysis of the amino acid and sugar composition of streptococcal cell walls by gas chromatography-mass spectrometry

A procedure for determining the amino acid and sugar composition of streptococcal peptidoglycan-polysaccharide complexes by capillary gas chromatography-mass spectrometry (GC-MS) was established. Amino acids are analysed as butyl heptafluorobutyl derivatives and sugars as alditol acetates. These two different groups of compounds are derivatized independently but chromatography in both cases utilizes the same OV-1701 fused-silica capillary column which simplifies GC-MS analysis. The butyl heptafluorobutyl procedure incorporates new pre- and post-derivatization clean-up steps. Additionally, selected-ion monitoring MS allows amino acids to be readily analysed without interference from background noise.     

Quantitative analysis of fatty-acid-based biofuels produced by wild-type and genetically engineered cyanobacteria by gas chromatography-mass spectrometry

Simple and rapid quantitative determination of fatty-acid-based biofuels is greatly important for the study of genetic engineering progress for biofuels production by microalgae. Ideal biofuels produced from biological systems should be chemically similar to petroleum, like fatty-acid-based molecules including free fatty acids, fatty acid methyl esters, fatty acid ethyl esters, fatty alcohols and fatty alkanes. This study founded a gas chromatography-mass spectrometry (GC-MS) method for simultaneous quantification of seven free fatty acids, nine fatty acid methyl esters, five fatty acid ethyl esters, five fatty alcohols and three fatty alkanes produced by wild-type Synechocystis PCC 6803 and its genetically engineered strain. Data obtained from GC-MS analyses were quantified using internal standard peak area comparisons. The linearity, limit of detection (LOD) and precision (RSD) of the method were evaluated. The results demonstrated that fatty-acid-based biofuels can be directly determined by GC-MS without derivation. Therefore, rapid and reliable quantitative analysis of fatty-acid-based biofuels produced by wild-type and genetically engineered cyanobacteria can be achieved using the GC-MS method founded in this work.     

Measurement uncertainty of isotopologue fractions in fluxomics determined via mass spectrometry

Metabolic flux analysis implies mass isotopomer distribution analysis and determination of mass isotopologue fractions (IFs) of proteinogenic amino acids of cell cultures. In this work, for the first time, this type of analysis is comprehensively investigated in terms of measurement uncertainty by calculating and comparing budgets for different mass spectrometric techniques. The calculations addressed amino acids of Pichia pastoris grown on 10 % uniformly ¹³C labeled glucose. Typically, such experiments revealed an enrichment of ¹³C by at least one order of magnitude in all proteinogenic amino acids. Liquid chromatography–time-of-flight mass spectrometry (LC-TOFMS), liquid chromatography–tandem mass spectrometry (LC-MS/MS) and gas chromatography–mass spectrometry (GC-MS) analyses were performed. The samples were diluted to fit the linear dynamic range of the mass spectrometers used (10 μM amino acid concentration). The total combined uncertainties of IFs as well as the major uncertainty contributions affecting the IFs were determined for phenylalanine, which was selected as exemplary model compound. A bottom-up uncertainty propagation was performed according to Quantifying Uncertainty in Analytical Measurement and using the Monte Carlo method by considering all factors leading to an IF, i.e., the process of measurement and the addition of ¹³C-glucose. Excellent relative expanded uncertainties (k?=?1) of 0.32, 0.75, and 0.96 % were obtained for an IF value of 0.7 by LC-MS/MS, GC-MS, and LC-TOFMS, respectively. The major source of uncertainty, with a relative contribution of 20–80 % of the total uncertainty, was attributed to the signal intensity (absolute counts) uncertainty calculated according to Poisson counting statistics, regardless which of the mass spectrometry platforms was used. Uncertainty due to measurement repeatability was of importance in LC-MS/MS, showing a relative contribution up to 47 % of the total uncertainty, whereas for GC-MS and LC-TOFMS the average contribution was lower (30 and 15 %, respectively). Moreover, the IF actually present also depends on the isotopic purity of the carbon sources. Therefore, in the uncertainty calculation a carbon source purity factor was introduced and a minor contribution to the total uncertainty was observed. The results obtained by uncertainty calculation performed according to the Monte Carlo method were in agreement with the uncertainty value of the Kragten approach and showed a Gaussian distribution.     

Comparative Evaluation of Red Wine from Various European Regions Using Mass Spectrometry Tools

The goal of this work was to assess differences in the composition of red wine produced in Poland, Hungary, Moldova, and Bulgaria, related to their geographical origin. Inductively coupled plasma–mass spectrometry results obtained for 23 elements were submitted to principal component analysis, indicating the association of Li, Co, Se, Cu, Sr with Moldovan products; Hungarian and Moldovan wines were characterized by V, As, Al, Fe variables, whereas Be was distinctive for Hungarian products. Polish wines were grouped with Cd and Pb and Bulgarian with Tl, Ba, Rb, and Mo; U and Mn were found as characteristic variables for wines from Bulgaria and Moldova. According with current legislation, the investigated wines were not contaminated with heavy metals and might be even considered a good source of essential elements (Cu, Mn, Fe, Zn, Cr, and Co). Gas chromatography–high-resolution time-of-flight mass spectrometry was used as a complementary analytical tool, targeting nonvolatile organic compounds amenable for silylation. Statistical data analysis revealed that geographical factors strongly affected the metabolic profiles. Specifically, 15 compounds presenting higher abundances in Bulgarian as compared to Polish wines were found, including monosaccharides, polyols, organic acids, sugar acids, and the amino acid proline. The highest fold change was obtained for ribose (37.9), followed by proline (12.2) and inositol (5.68), suggesting that these compounds might be especially useful for discrimination purposes. The obtained results encourage for further studies aimed at the discrimination of wine produced over the entire Central-East European region based on metal/metalloid profiling and on the evaluation of specific metabolites.     

The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

Lipid oxidation and the resulting volatile organic compounds are the main reasons for a loss of food quality. In addition to typical compounds, such as alkanes, aldehydes and alcohols, methyl ketones like heptan-2-one, are repeatedly described as aroma-active substances in various foods. However, it is not yet clear from which precursors methyl ketones are formed and what influence amino compounds have on the formation mechanism. In this study, the formation of methyl ketones in selected food-relevant fats and oils, as well as in model systems with linoleic acid or pure secondary degradation products (alka-2,4-dienals, alken-2-als, hexanal, and 2-butyloct-2-enal), has been investigated. Elevated temperatures were chosen for simulating processing conditions such as baking, frying, or deep-frying. Up to seven methyl ketones in milk fat, vegetable oils, and selected model systems have been determined using static headspace gas chromatography-mass spectrometry (GC-MS). This study showed that methyl ketones are tertiary lipid oxidation products, as they are derived from secondary degradation products such as deca-2,4-dienal and oct-2-enal. The study further showed that the position of the double bond in the precursor compound determines the chain length of the methyl ketone and that amino compounds promote the formation of methyl ketones to a different degree. These compounds influence the profile of the products formed. As food naturally contains lipids as well as amino compounds, the proposed pathways are relevant for the formation of aroma-active methyl ketones in food.     

Analysis of aldehydes in excipients used in liquid/semi-solid formulations by gas chromatography-negative chemical ionization mass spectrometry

Monitoring of low-molecular-weight aldehyde levels in excipients used in liquid/semi-solid based capsule (LFC) dosage forms plays a critical role in the development of these pharmaceutical products. A simple, sensitive and specific method based on gas chromatography coupled with mass spectrometry (GC-MS) utilizing an Rtx-5MS capillary column was developed and validated for the detection and quantification of C1-C8 aliphatic aldehydes in LFC excipients at sub-microg/g levels. The proposed procedure is based on the derivatization of aldehydes in 10:1 (v/v) acetonitrile:water with O-2,3,4,5,6-(pentafluorobenzyl) hydroxylamine hydrochloride (PFBHA), followed by direct GC analysis of aldehyde-PFBHA-oxime derivatives with negative chemical ionization (NCI) MS detection. The method developed was successfully applied to the analysis of short chain aldehydes in 30 typical LFC excipients. An example case study on the formation and growth of aldehydes in these excipients under accelerated storage conditions is also reported.     

Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent

A new precise and sensitive method was used for the quantification of aliphatic aldehydes from C5 to C11 in highly ethanolic beverages such as freshly distilled spirits. Carbonyl compounds were derivatized using 3-methylbenzothiazolin-2-one hydrazone (MBTH) and then separated and detected by gas chromatography-mass spectrometry (GC-MS). Selective mass spectrometric detection of molecular ions of derivatives was performed to obtain a good sensibility (0.2-1.2 microg l(-1)) and a good selectivity. For a concentration of 20 microg l(-1), relative standard deviations were lower than 10% except for heaviest compounds (decanal and undecanal) where RSD were between 11 and 13%. The concentrations of aliphatic aldehydes were determined in nine samples of freshly distilled Calvados and two samples of freshly distilled Cognac with highest concentrations reported for 3-methylbutanal (from 170 to 1220 microg l(-1) in Calvados and from 1540 to 5500 microg l(-1) in Cognac). 3-Methylbutanal and hexanal, due to their low detection thresholds, could be important olfactive markers of these two products. Less than 1h30 is required to quantify the nine studied aliphatic aldehydes in freshly distilled spirits.     

Enhancing the selectivity of liquid chromatography–mass spectrometry by using trilinear decomposition on LC‐MS data: An application to three‐way calibration of coeluting analytes in human plasma

The high selectivities of liquid chromatography and mass spectrometry make liquid chromatography–mass spectrometry one of the most popular tools for quantitative analysis in complex chemical, biological, and environmental systems, while the potential mathematical selectivity of liquid chromatography–mass spectrometry is rarely investigated. This work discussed the mathematical selectivity of liquid chromatography–mass spectrometry by three‐way calibration based on the trilinear model, with an application to quantitative analysis of coeluting aromatic amino acids in human plasma. By the trilinear decomposition of the constructed liquid chromatography–mass spectrometry‐sample trilinear model and individual regression of the decomposed relative intensity versus concentration, the proposed three‐way calibration method successfully achieved quantitative analysis of coeluting aromatic amino acids in human plasma, even in the presence of uncalibrated interferent(s) and a varying background. This analytical method can ease the requirements for sample preparation and complete chromatographic separation of components, reduce the use of organic solvents, decrease the time of chromatographic separation, and increase the peak capacity of liquid chromatography–mass spectrometry. As a “green analytical method”, the liquid chromatography–mass spectrometry three‐way calibration method can provide a promising tool for direct and fast quantitative analysis in complex systems containing uncalibrated spectral interferents, especially for the situation where the coelution problem is difficult to overcome.     

Direct detection of isoprene photooxidation products by using synchrotron radiation photoionization mass spectrometry

We report the combination of a vacuum ultraviolet photoionization mass spectrometer, operating on the basis of synchrotron radiation, with an environmental reaction smog chamber for the first time. The gas- and pseudo-particle-phase products of OH-initiated isoprene photooxidation reactions were measured on-line and off-line, respectively, by mass spectrometry. It was observed that aldehydes, methacrolein, methyl vinyl ketone, methelglyoxal, formic acid, and similar compounds are the predominant gas-phase photooxidation products, whereas some multifunctional carbonyls and acids mainly exist in the particle phase. This finding is reasonably consistent with results of studies conducted in other laboratories using different methods. The results indicate that synchrotron radiation photoionization mass spectrometry coupled with a smog chamber is a potentially powerful tool for the study of the mechanism of atmospheric oxidations and the formation of secondary organic aerosols.     

Capillary gas chromatographic analysis of volatile and non-volatile organic acids from biological samples as the t-butyldimethylsilyl derivatives

A quantitative procedure for the analysis of volatile organic acids and lactic acid in silage is described. The samples were extracted with diethyl ether, derivatized by t-butyldimethylsilylation, and then separated by capillary gas chromatography. The same procedure was useful for the identification by gas chromatography/mass spectrometry of organic acids in samples such as the metabolic fermentation products of anaerobic bacteria.     

A bilateral study for the establishment of comparability in the measurement of ethanol in bioethanol fuel using isotope dilution mass spectrometry

A bilateral comparative study between two metrology institutes was conducted for the determination of ethanol in bioethanol fuel by isotope dilution mass spectrometry. Measurement procedures were independently developed by the Health Sciences Authority (Singapore) and the National Institute of Metrology (People??s Republic of China). The methods used included headspace gas chromatography?Chigh-resolution mass spectrometry, headspace gas chromatography?Cmass spectrometry (GC-MS) and direct injection to GC-MS. An investigation of all potential sources of uncertainty, including a component of uncertainty due to the effect of using different instruments such as gas chromatography?Cflame ionization detector method, commonly adopted for the analysis of organic volatiles, was carried out. The results of the analyses are consistent within the associated measurement uncertainty of each laboratory, reported at approximately 95% confidence level.     

Development of a derivatisation method for the analysis of aldehyde modified amino acid residues in proteins by Fourier transform mass spectrometry

A method was developed for the analysis of amino acids within bovine serum albumin (BSA) which had been modified by reaction with different enals. BSA was reacted with the aldehydes and the reaction products were stabilised by reaction with NaBH₄. The protein was then hydrolysed with 6N HCl and the hydrolysis products were analysed by liquid chromatography-mass spectrometry (LC-MS). The modified amino acids were derivatised with propylchloroformate. High resolution mass spectrometry carried out using an LTQ-Orbitrap instrument which was able to characterise a wide range of adducts. In addition double adducts were observed to be formed with 4-hydroxynonenal (HNE) and lysine or lysine + histidine. Qualitatively it was possible to consistently observe a pyridinium adduct formed between lysine and pentenal in human plasma from normal subjects.     

气相色谱/质谱法分析孔石莼中的脂肪酸

建立了孔石莼脂肪酸的气相色谱/质谱(GC/MS)测定方法。使用Folch法提取了孔石莼中的总脂,经过2 mol/L HCl-甲醇溶液的甲酯化处理后,采用GC/MS法对其脂肪酸组成进行了分离分析,同时结合有机质谱学规律,分别对饱和脂肪酸甲酯、单不饱和脂肪酸甲酯和多不饱和脂肪酸甲酯的裂解规律和质谱特征进行了分析归纳。通过质谱数据库检索和标准品对照,鉴定出孔石莼中的24种脂肪酸,其中9,12,15-十八碳三烯酸、4,7,10,13-十六碳四烯酸和6,9,2,15-十八碳四烯酸3种主要多不饱和脂肪酸占总脂肪酸含量的45.14%。通过对孔石莼中脂肪酸的分析,表明特征离子在脂肪酸甲酯尤其是多不饱和脂肪酸甲酯的定性方面具有很好的应用价值。     

Facile Oxime Ether Synthesis: Free Carbonyl Compound Derivatization by a Brominated O-Benzylhydroxylamine

The lipid peroxidation of fatty acids leads to secondary products, among which several carbonyl compounds are of concern in food toxicology. The detection of these reactive aldehydes for identification and evaluation is required. Derivatization is necessary to improve their stability and detection in liquid chromatography/high-resolution mass spectrometry (LC/HRMS) trace analyses. Therefore, a brominated O-benzylhydroxylamine, namely 1-((ammoniooxy)methyl)-2-bromobenzene chloride, was selected as a new probe for the mild and selective derivatization of carbonyl compounds. New oxime ethers were thus synthesized under mild reaction and workup conditions, with full analytical characterization. The relevance of the chemical reaction was assessed with nine aldehydes, especially conjugated and deuterium-labeled aldehydes, and two ketones. Virtually, the reaction should be applicable to a large set of carbonyl compounds for derivatization in complex biological samples and selective detection of the in situ–synthesized brominated oxime ethers by LC/HRMS methodology.     

顶空-气质联用法对醋酸纤维滤棒中溶剂残留的测定

利用顶空-气质联用仪(HS/GC-MS)建立了一种同时测定醋酸纤维滤棒中溶剂残留的测定方法.利用顶空气相色谱技术,用选择离子模式对醋酸纤维滤棒中溶剂残留进行了定量分析.分析结果表明,方法线性关系良好,相关系数均大于0.998 0,检出限为0.010 4~0.157 8 mg/kg.9种溶剂残留的平均回收率为90.3%~102.2%,相对平均偏差小于10%.方法适用于醋酸纤维滤棒溶剂残留的测定且高效、准确、简便.     

质谱在生命有机磷化学中的一些应用

讨论了质谱在生命有机磷化学中的应用,包括N-磷酰氨基酸、肽、五配位磷化合物、核苷-氨基酸磷酰胺的质谱裂解途径,有机磷试剂辅助下氨基酸的自组装成肽产物和机理。