气相色谱/质谱-化学计量学法分析测定药对桃仁-红花挥发油

药对是中药配伍中最基本、最常用的形式,具有中药配伍的基本特点。药对化学是复方化学的核心内容。联用色谱和化学计量学方法是分析中药复方复杂体系的有效工具。采用GC/MS法分离测定了药对桃仁-红花、单味药桃仁和红花的挥发油成分,并对其重叠色谱峰采用化学计量学解析法进行了分辨,得到药对和各单味药的纯色谱曲线和质谱。药对桃仁-红花、单味药桃仁和红花分辨出的色谱峰,通过质谱库对其进行定性,分别得到84、27和52个定性结果,占总含量的92.06%、89.43%和94%。实验结果表明:桃仁-红花挥发油成分与单味药桃仁和红花的存在较大差别,也不是两者挥发油成分之加和。     

GC-MS与正交投影法或渐进窗口正交投影法用于羌活挥发油成分的测定

中药化学组成的定性定量测定是药物活性理论的基础,联用色谱及其相关的化学计量学方法为中药复杂体系的分离和分辨提供了强有力的工具.采用GC-MS法对传统中药羌活中的挥发油成分进行了分离测定,并对其中重叠色谱峰根据其重叠程度,采用迭代的正交投影法(OPA)和非迭代的渐进窗口正交投影法(EWOP)进行了分辨,得到每个组分的纯色谱和光谱曲线,共分辨出98个色谱峰,通过质谱库检索得到其中65个组分的定性定量结果,占总含量的92.13%.     

利用气相色谱/质谱-化学计量学分辨法分析川芎挥发性成分

采用加速溶剂萃取法提取挥发性成分,气相色谱-质谱(GC-MS)联用分析,并借助化学计量学分辨方法,对川芎的挥发性成分进行了定性定量分析。通过采用子窗口因子分析法对重叠色谱峰进行分辨,从而获得每一组分的纯色谱和质谱。依靠每一组分纯质谱在NIST质谱库进行相似性检索而定性分析,用总体积积分法进行定量分析。在川芎挥发油中共分辨出67个色谱峰,通过质谱库检索得到其中56个组分的定性定量结果,占总含量的87.67%。该方法增加了可鉴定化合物的数目,提高了定性的准确度,能用于川芎的质量控制。     

联用色谱及多组分光谱相关色谱用于当归补血汤与单味药成分的比较研究

摘要利用HPLC-DAD提供的二维化学数据信息, 通过多组分光谱相关色谱方法及化学计量学分辨技术, 对相同试验条件下所得的当归补血汤及其单味药的色谱组分进行了比较和归属分析. 结果表明， 在当归补血汤色谱响应值较高的21个色谱峰中, 8个色谱峰的组分来自当归, 6个色谱峰的组分来自黄芪, 7个色谱峰的组分同时来源于当归和黄芪. 其中一些色谱峰簇中的其它组分发生了消长变化， 既有新物质的产生, 又有原有化学成分的消失， 说明中药复方配伍的药效物质基础不仅是各单味药化学成分的总和, 还有单味药在复方配伍过程中各种成分的相互作用. 本方法为中药复方与单味药化学组分的比较及归属分析, 尤其对重叠色谱峰簇的组分比较分析提供了方便、 快捷及可行的研究方法.     

药对青蒿-桂枝中挥发油成分的GC-MS分析与化学计量学解析

采用水蒸气蒸馏法从青蒿、桂枝及其药对中提取挥发油成分,利用气相色谱-质谱(GC-MS)联用技术进行分离检测,通过化学计量学解析法(CRM)对重叠色谱峰解析,并结合程序升温保留指数辅助定性.从药对及其单味药青蒿、桂枝中分别鉴定出69、66、68种挥发油;组成药对后,单味药成分减少,新成分增加,药对与单味药挥发油共存17种组分,它们是cis-细辛醚、丁子香烯、丁子香烯环氧化物等成分,占药对挥发油总含量的35.82%;而药对中挥发油的主要成分是(E)-桂皮醛(18.32%)和cis-细辛醚(10.20%)等,其含量并非单味药含量的简单相加,相关作用机理有待进一步研究.     

转换移动窗口因子分析法用于中药组合前后成分变化分析

以正十四烷为内标,采用气相色谱-质谱(GC/MS)联用技术对中药甘草(GUF)、甘遂(EKL)单味药材,以及其组成的药对(GUF-EKL)的挥发成分进行测定,基于一种新的化学计量学方法——转换移动窗口因子分析法(AMWFA)和直观推导式演进特征投影法(HELP)对产生的二维色谱/质谱数据同时进行分辨和解析,获取各个组分的纯色谱曲线和质谱,根据分辨得到的纯质谱在质谱库中进行相似检索以实现对组分的定性。利用AMWFA对组合前后的成分进行归属分析,然后采用面积归一法进行定量。分别在甘草、甘遂及其药对中鉴定出52、51和63个成分,占各自挥发油成分的84%、90%和75%。     

GC-MS法测定油漆行业废气化学成分及化学计量学解析

采用GU/MS法分离测定油漆行业废气污染物化学成分,利用化学计量学解析法(CRM)对重叠的色谱峰进行解析,得到各成分的纯色谱曲线和质谱,通过质谱库对解析的纯组分进行定性,用解析色谱曲线积分法进行定量.从25个色谱峰中解析出了49个组分,按检索相似度大于90%的原则,鉴定出了其中40个化合物,占总含量的92.3%.废气污染物的主要成分为苯系物和烷烃,分别占总含量的46.8%和27.2%.     

GC-MS结合保留指数对中药挥发油的定性

利用GC-MS联用和化学计量学方法,对6种中药挥发油进行分析,对其中的重叠色谱峰采用直观推导式演进特征投影法(HELP)法进行了分辨,同时计算了各组分的程序升温保留指数,通过质谱库定性.得到共有成分32个.结果表明,保留指数有很好的重复性,可与质谱库结合用作物质的定性.     

气相色谱-质谱法与化学计量学分辨法分析当归须挥发油中化学成分

本文借助化学计量学分辨方法,建立了用气相色谱-质谱(GC-MS)联用法分析当归须挥发油成分的方法.对重叠色谱峰采用直观推导式演进特征投影算法进行分辨,从而获得每一组分的纯色谱和质谱,依靠每一组分纯质谱在NIST质谱库进行相似性检索而定性分析,用总体积积分法进行定量分析.在当归须挥发油中共分辨出86个色谱峰,通过质谱库检...     

药对白术-茅苍术及其单味药中挥发油成分的比较分析

采用水蒸气蒸馏法提取单味药白术、茅苍术及其药对中挥发油成分,通过气-质联用技术(GC-MS)对其分离检测,利用直观推导式演进特征投影法(HELP)分辨解析重叠色谱峰,并结合程序升温保留指数辅助定性.从白术、茅苍术及其药对中依次鉴定出29,50,62个组分,分别占各自挥发油总量的95.93%, 97 44%, 97.47%;其中20种挥发油成分共存于单味药与药对中,主要是2-(2-甲氧基)苯甲氧基苯酚、γ-芹子烯、雅槛蓝树油烯、大根香叶烯B等.组成药对后,白术减少8种组分,茅苍术减少12种组分,而药对新增22种组分,主要是单萜烯类的低沸点化合物,新增组分在药对中的作用不容忽视.     

Analysis of volatile components in herbal pair Semen Persicae‐Flos Carthami by GC‐MS and chemometric resolution

Analysis of volatile components in herbal pair (HP) Semen Persicae‐Flos Carthami (SP‐FC) was performed by GC‐MS coupled with chemometric resolution method (CRM). Furthermore, temperature‐programmed retention indices were used together with mass spectra for identification of the volatile components. With the help of CRM, the two‐dimensional data obtained from GC‐MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound. By use of these methods upon two‐dimensional data, 26, 49, and 59 volatile chemical components in essential oils of single herb Semen Persicae, Flos Carthami, and HP SP‐FC were determined qualitatively and quantitatively, accounting for 78.42, 81.08, and 82.48% total contents of essential oil of single herb Semen Persicae, Flos Carthami, and HP SP‐FC, respectively. It is shown that the accuracy of qualitative and quantitative analysis can be enhanced greatly by means of CRM. It is further demonstrated that the numbers of volatile chemical components of HP SP‐FC are almost the addition of those of two single herbs, but the main volatile chemical components of the former are completely different from those of single herb Semen Persicae or Flos Carthami because of chemical reactions and physical changes occurring in the process of decocting two single herbs. This means that chemical components especially pharmacologically active compounds in the recipe might be different from those of single herbs.     

Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC‐MS combined with alternative moving window factor analysis method

Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs was performed by GC‐MS combined with alternative moving window factor analysis (AMWFA), a new chemometric resolution method. Identification of the compounds was also assisted by comparison of temperature‐programmed retention indices (PTRIs) on the OV‐1 column with authentic samples. In total, 36, 29, and 42 volatile components in essential oil of Herba schizonepetae (HS), Radix saposhnikoviae (RS), and the recipe were respectively determined qualitatively and quantitatively, accounting for 81.80, 82.62 and 85.98% total contents of volatile oil of HS, RS, and the recipe respectively. Analysis by the method of AMWFA indicates that there are 22 common volatile constituents between the recipe and single herbal medicine HS, and 14 common volatile constituents between the recipe and single herb medicine RS. The experimental results also show that the volatile components of the recipe in number are almost addition of that of two single herbal medicines HS and RS, and are mainly from the single herbal medicine HS.     

水蒸气蒸馏提取与顶空进样GC-MS分析高良姜挥发性成分

比较了水蒸气蒸馏法和顶空加热法提取高良姜挥发性成分的方法,并进行GC-MS分析。结果表明,两种提取方法无论在成分还是其相对含量均存在一定的差异。采用顶空进样技术可鉴定出31个挥发性化学成分,采用水蒸气蒸馏法可鉴定出31个挥发性化学成分,两种方法共有成分为16种。两种样品采集方法分别提供了高良姜不同沸点挥发物的化学信息,运用这两种方法可以建立更全面的高良姜挥发性成分GC-MS表征体系。     

香格里拉产小叶杜鹃花挥发性成分的GC-MS分析

研讨香格里拉县小叶杜鹃花的挥发油化学成分,为进一步合理开发利用其药用资源提供试验依据。利用水蒸汽同时蒸馏萃取法(SDE)提取小叶杜鹃花的挥发性化学成分,通过气相色谱-质谱联用技术(GC-MS)对各个色谱峰定性,并采用色谱峰面积归一法获得各个化合物的相对含量。从小叶杜鹃花挥发油中共分离鉴定了73个色谱峰,占挥发油总量的85.53%。小叶杜鹃花挥发油主要成分有α-蒎烯(14.00%)、正二十三烷(9.51%)、7-甲氧基-2,2-二甲基-3-色烯(6.26%)、正二十烷(6.11%)、苯乙醇(5.10%)、1-Heneicosyl formate(4.60%)等。     

佩兰挥发性化学成分的固相微萃取研究

采用固相微萃取-气相色谱-质谱法分析佩兰中挥发性化学成分,共分离出84个组分,并鉴定了67个组分,用归一化法测定其质量分数,占总挥发性组分峰面积的98.05%。主要成分是对-伞花烃(5.19%)、芳樟醇(3.72%)、β-石竹烯(12.35%)、α-律草烯(13.39%)、α-姜黄烯(2.11%)、(-)-石竹烯氧化物(8.25%)、. /-.-4-乙酰基-1-甲基环己烯(8.91%)。     

三种丁香花精油的挥发性成分比较分析

为了解紫丁香、白丁香和红丁香花蕾精油样品挥发性成分的差异,采用气相色谱-质谱联用技术（GC-MS）分析了三种丁香花精油样品的挥发性成分,并对三者的挥发性成分进行了主成分分析和聚类分析。结果从紫丁香、白丁香和红丁香精油中分别解析出46、64和56种挥发性物质,包括烷烃类、酯类、醇类、酮类、烯烃类、酚类、有机酸等,其中共有的挥发性成分为9种。三种丁香花精油样品的挥发性成分比较分析显示,酯类是含量最高的挥发性成分,其次是烷烃类,并且这两类物质在不同品种的丁香花精油中含量不同。统计分析结果表明三种样品的挥发性成分之间没有明显差别。本研究为增加丁香花精油的应用范围提供了理论依据。     

Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia

Variations in the essential oil composition of Thymus serpyllum L., growing wild in Estonia (33 samples) and in some other countries (Russia, Latvia and Armenia, seven samples) were determined. The oil were obtained from Estonia (46 samples) in yields 0.6-4.4 and 1.9-8.2 mL kg(-1) in other countries. The T. serpyllum herb grown in Estonia usually did not confirmed to the EP standard in the aspect of the essential oil contents (3.0 mL kg(-1)). Variations in the essential oil composition of wild thyme were studied using capillary gas chromatographic methods. A total of 94 components were identified. Thymol and carvacrol, mentioned in literature as principial components, are not the main components of the essential oil of wild thyme growing in Estonia. (E)-nerolidol, caryophyllene oxide, myrcene and borneol chemotypes of wild thyme drug are distinguishable. The chemical composition of samples from Russia, Latvia and Armenia is very variable.     

GC–MS法分析茵陈挥发油成分

采用水蒸气蒸馏法提取茵陈中挥发性成分挥发油,用气相色谱–质谱联用技术(GC–MS)对茵陈挥发油成分进行分析鉴定,并采用峰面积归一化法测定其相对含量。共检出52种挥发性成分,鉴定了其中31种主要挥发性成分,含量较高的组分为石竹素(15.27%)、(–)-斯巴醇(6.64%)、石竹烯(4.89%)等。GC–MS法适用于茵陈挥发性成分的定性分析,具有灵敏度高、分析速度快的特点。     

山腊梅中挥发油成分分析

山腊梅(Chimonanthus nitensO liv.)除了具有较大的观赏价值,还具有较高的药用价值,如中国药典记载山腊梅叶可用于防治感冒和流行性感冒[1],中药腊梅解毒汤能治疗单纯疱疹性角膜炎,目前临床上已开发出了腊梅止咳露、山腊梅滴丸等产品。山腊梅具有浓郁的香味,据报道山腊梅叶的精