Thermal stability of homo- and copolymers of vinyl fluoride

The thermal stability of poly(vinyl fluoride) (PVF) was studied by thermal gravimetry and mass spectrometry (TGA and TGA–MS). In low-molecular-weight polymers a two-step decomposition pattern was observed. It consisted of the dehydrofluorination to a polyene chain followed by decomposition of the resulting polyene at higher temperatures. Copolymers of vinyl fluoride–vinyl acetate (VF–VAc) and vinyl fluoride-vinyl chloride (VF–VCl) showed a simultaneous evolution of hydrofluoric acid and acetic acid and hydrofluoric acid and hydrochloric acid, respectively. This suggests that after the elimination of the weakest link a spontaneous elimination of neighboring HF molecules takes place.     

Synthesis,characterization, and chiroptical property of optically active poly(urea-urethane)s

Five new optically active poly(urea-urethane)s were synthesized by solution polyaddition of (1S,2S)-(+)-2-amino-3-methoxy-1-phenyl-1-propanol ( 4 ) with diisocyanates (diphenylmethane-4,4′-diisocyanate, toluene-2,4-diisocyanate, hexamethylene diisocyanate, isophorone diisocyanate, m-xylylene diisocyanate) at 80°C for 60 h. In some cases, the reaction mixture transformed into a gel when cooled to room temperature. The reduced viscosities are between 0.14 and 0.63 dL/g depending on the solvents and diisocyanates. Thermal behaviors of these polymers were studied by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The T_g and crystallization temperature (T_c) were in the range of 80–200°C and 220–238°C, respectively. Thermal decomposition started at about 275°C, and the residual weights at 400°C were 15–60% depending on the polymers. The conformation of the polymers in film state was studied by circular dichroism (CD) spectra, by comparison with the corresponding model compounds which were synthesized from 4 and phenyl isocyanate or propyl isocyanate. Polymers derived from aromatic diisocyanates formed as ordered conformation in the film state, while those from aliphatic diisocyanates did not. After packing as chiral stationary phases of high-performance liquid chromatography (HPLC), the polymers showed selective resolution to trans-stilbene oxide and trans-1,2-cyclopentanedicarboxanilide. © 1993 John Wiley & Sons, Inc.     

Unsaturated polyoxalates: Synthesis and mass spectral study of their thermal behavior

The thermal decomposition of a series of four saturated and unsaturated C₄ polyoxalates shows competing modes of depolymerization, fragmentation to polyenes and CO₂, and crosslinking. These decompositions, which were studied by DSC and TGA, and intensively by EI- and CI-MS, could be rationalized in terms of the structure of the alcohol portions of the polyesters. The polymers were synthesized by ester interchange, which gave materials with DP values of 5–32.     

Preparation and properties of aromatic–aliphatic copolyamides from aromatic diisocyanates and dicarboxylic acids

Aromatic–aliphatic random copolyamides of high molecular weights were prepared by the high-temperature solution polycondensation from a combination of aromatic diisocyanates, 4,4′-methylenedi(phenyl isocyanate), and 2,4-tolylene diisocyanate, and a mixture of isophthalic acid and aliphatic dicarboxylic acids with 4–10 methylene groups. Reaction conditions, such as solvent, temperature, time, and catalyst were studied to determine the optimum conditions for the preparation of high molecular weight polymers. Glass transition temperatures of the copolyamides were in the range of 131–244°C and varied with combination and composition of the diisocyanates and dicarboxylic acids used. The copolyamides prepared from 2,4-tolylene diisocyanate had greater solubility and higher glass transition temperatures than those obtained from 4,4′-methylenedi(phenyl isocyanate).     

Synthesis and properties of novel optically active polyimides

A facile synthesis of an optically active di‐isocyanate containing alkylene groups and a preformed imide structure is described. Polycondensation reactions of the prepared di‐isocyanate with pyromellitic dianhydride, benzophenone tetracarboxylic dianhydride, and hexafluoroisopropylidene diphthalic anhydride resulted in the preparation of optically active, thermally stable polyimides. The prepared monomer and polymers were characterized by conventional methods. Optical and physical properties of the polymers including thermal stability, thermal behavior, solution viscosity, and solubility behavior were studied. © 2001 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 39: 514–518, 2001     

Synthesis,characterization, and properties of novel poly(ether urethanes)

Novel poly(ether urethanes) were synthesized by homo- and random copolymerization of the m- and p-hydroxyethoxy benzoyl azides. Polymerization proceeded by decomposition and rearrangement of the acid azide group to the isocyanate group, which immediately reacted intermolecularly with the hydroxyl group to produce polyurethanes. These polymers were characterized by infrared spectroscopy (IR), nuclear magnetic resonance spectroscopy (NMR), x-ray diffraction, scanning electron microscopy (SEM), viscosity, and solubility. The thermal stability of these polymers was also studied by TG and DTG (derivative TG).     

Organic semiconductors—metal phthalocyanine sheet polymers

This publication discusses the electronic, magnetic susceptibility, MS and GC–MS pyrolysis, X-ray powder diffraction, and electrical conductivity studies on metal phthalocyanine sheet polymers. The magnetic measurements over the range of magnetic field strengths 1025–6144 gauss indicated the absence of the intermolecular cooperative effect. MS and GC–MS studies indicate that all these metal phthalocyanine sheet polymers give benzene, cyanobenzene, and dicyanobenzene on thermal degradation. The electrical conductivity measurements showed that these polymers are semiconductor in nature.     

Block polymers of isocyanates and vinyl monomers by homogeneous anionic polymerization

The “living” polymer method was used to prepare block polymers of vinyl monomers and isocyanates at low temperatures in toluene–tetrahydrofuran mixtures. Vinyl monomers and diisocyanates, which have one hindered isocyanate group, as in 2,4-toluene diisocyanate, form block polymers which contain pendant reactive isocyanate groups. These block polymers can be crosslinked with water, diols, diamines, etc. The polymerization is apparently limited to block polymer formation, since the polyisocyanate anion is incapable of initiating the polymerization of common vinyl monomers.     

Thermal stability and degradation behavior of hydroxyethyl methacrylate-poly(lactide) polymers

Hydroxyethyl methacrylate (HEMA)-Poly(L-lactide) (PLA) polymers, with different molar ratios of HEMA/lactide (1/4 and 1/8), were synthesized by ring-opening polymerization. The thermal degradation behavior and kinetic parameters of these obtained HEMA-PLA polymers were analyzed by thermogravimetric analysis (TGA) and Pyrolysis-Gas chromatography/Mass spectrometry (Py-GC/MS). It was found that the activation energies of thermal degradation of the polymers increased as the residue weight was decreased, indicating that the mechanism of thermal decomposition changes during the process progress. The results showed that the random chain scission proceeded at lower temperature, and subsequently the specific chain scission did so. Moreover, the results revealed that thermal stability of PLA was increased by the copolymerzation of HEMA. In addition, Py-GC/MS analysis showed that the main decomposed products obtained from the HEMA-PLA polymers were HEMA, lactide, dimer, trimer and tetramer.     

The effect of ammonium polyphosphate on the mechanism of thermal degradation of polyureas

The thermal decomposition of structurally related N–H and N,N′-disubstituted polyureas (Table I) and their mixtures with ammonium polyphosphate (APP) was investigated by thermogravimetry (TG) and direct pyrolysis in a mass spectrometer (MS). The N–H polyureas (IV–VI) undergo a quantitative depolymerization process with the formation of oligomers with amine and isocyanate end groups. In contrast, the thermal degradation of the N,N′-disubstituted polyureas (I–III) proceeds by a different mechanism as a function of their chemical structure. The addition of APP lowers the thermal stability of the N,N′-disubstituted polyureas, whereas that of the N–H polyureas is unaltered. However, our data show that APP does not change the nature of the pyrolytic products. The destabilizing effect of the additive can be attributed to the catalytic action of the acid species formed by its thermal decomposition.     

Thermal stability of structurally related polymers containing carborane and phthalocyanine groups

These studies were undertaken to determine the thermal behavior of structurally related polymers having a carborane nucleus in the recurring unit. Three of these products also contained phthalocyanine rings in their molecules. Results of thermal analysis studies show generally that the relative heat stability of the polymers conforms closely with indications given by similar investigations of structurally related intermediate and model compounds. A polymer with dimethylsiloxane units exhibited more resistance to thermal decomposition than similar products having urethane groups in their molecules. The urethane polymers derived from tolylene diisocyanate were found to be somewhat less heat-stable than analogous materials synthesized from methylenebis-(p-phenyl isocyanate). The relative order of thermal resistance of these materials follows that of more conventional polyurethane elastomers.     

Nitrosyl isocyanate (ONNCO): gas-phase generation and a HeI photoelectron spectroscopy study

The nitrosyl isocyanate (ONNCO) has been generated from a heterogeneous reaction of gaseous nitrosyl chloride with silver isocyanate and studied for the first time in the gas phase. This structurally and energetically novel transient specimen is characterized by HeI photoelectron spectroscopy combined with DFT calculations. Both the calculations and the spectroscopic results suggest that the molecule adopts an open-chain trans structure. The observed decomposition products indicate the formation of ONNCO and further confirm the previously reported decomposition pathway.     

Latent reactive polymers containing isocyanate moiety that show extreme stability under aerobic atmosphere

This article deals with the latent reactive polymers having isocyanate moiety obtained from the radical copolymerization of 2‐propenyl isocyanate ( 2PI ) with styrene, 2PI with methyl methacrylate ( MMA ), and 2‐methacryloyloxyethyl isocyanate ( MOI ) with styrene. The radical copolymerization was carried out in benzene (5.00 M by total monomer) in the presence of AIBN (3.00 mol % of total monomer) at 60 °C for 24 h. The isocyanate moiety in each copolymer was stable at room temperature for more than 6 months under aerobic atmosphere, because no change of the infrared absorption based on isocyanate group of the resulting copolymer at around 2250 cm^?1 was observed. Isocyanate moiety of obtained copolymer (poly( 2PI ‐co‐ St )) reacted with excess diamines or diols at 80 °C in THF solution to afford the crosslinked polymer quantitatively. These results could demonstrate that isocyanate moiety in the copolymers showed thermal and reactive latency. © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 2448–2453, 2006     

Anionic graft polymerization of ethylene oxide on starch. II. Structure of the graft polymers

Starch–poly(ethylene oxide) graft polymers were prepared in DMSO at various monomer and starch alkoxide concentrations. Complimentary and varied information on the structure of the graft polymers was obtained from NMR and periodic acid oxidation of the polymers. From the NMR spectra of the graft polymers in pyridine containing a trace of HCl, which causes shifting of the resonance of the internal ? CH₂O? protons from the terminal ? CH₂OH protons, the polyethylene oxide content, the DP _n of the grafted side chains, and the efficiency of the alkoxides were calculated. With increase of the alkoxide concentration there was a small decrease in ? DP _n, and in the efficiency of the alkoxides in initiating graft polymerization. With increase of monomer concentration, there was only a small increase in ? DP _n but a large increase in the efficiency, indicating the existence of transfer reactions between the growing anions and the free hydroxyl groups on the starch. The results of he periodic acid oxidation showed that with increase of alkoxide concentration there was no significant change in the per cent oxidation of the graft polymers, but with increase of monomer, there was an increase in the participation of the secondary hydroxyl groups in initiation. This supports the NMR evidence for the existence of transfer reactions leading to ? DP _n values much lower than those calculated from [monomer]/[catalyst] ratios.     

Synthesis and analysis of thermal characteristics of polybenzoxazine based on phenol and 3‐Amino phenyl boronic acid

In this work, 3‐amino phenyl boronic acid (AB) was used as an aniline derivative in the preparation of polybenzoxazine based on phenol. In order to investigate the effect of boronic acid on thermal characteristics, polybenzoxazines based on pure aniline and 50% aniline and AB mixture were also prepared and analyzed. Significant improvements in thermal characteristics, increase in thermal stability and char yield, was recorded for the polymers based on AB or its mixture. This behavior was associated with crosslinked structures generated by condensation reactions of B? OH groups. Morphologic and thermal characteristics of polybenzoxazines samples were investigated by NMR, FTIR, DSC, TGA, and direct pyrolysis mass spectrometry (DP‐MS) techniques. Application of DP‐MS technique also supplied additional information on crosslinked structures produced by boronic acid units. © 2019 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2019, 57, 1711–1716     

Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison

Flavan-3-ols consist of flavan-3-ol monomers and polymers with different degrees of polymerization (DP). In this study, flavan-3-ol extracts from grape seeds were well separated into three fractions including monomers, oligomers (2 < DP < 10) and polymers (DP > 10), by means of normal-phase HPLC-MS. The different patterns of these three fractions were analyzed in three Vitis vinifera cultivars ('Shiraz', 'Cabernet Sauvignon' and 'Marselan') seeds from veraison to harvest. The results showed: (1) polymers were the main form of flavan-3-ols in grape seeds and monomers accounted for only a small proportion; (2) the contents of flavan-3-ol monomers in the seeds of three grape cultivars all exhibited a gradually decreasing trend with a little fluctuation, whereas the patterns of the change of contents of oligomers and polymers were extremely different among grape cultivars; the contents of flavan-3-ol oligomers were enhanced in the seeds of 'Cabernet Sauvignon', but were reduced in the other two cultivars; (3) with regard to the proportion of flavan-3-ols with a certain DP to total flavan-3-ols, both flavan-3-ol monomers and flavan-3-ols with low DP fell in proportion, while the flavan-3-ols with high DP increased correspondingly. These findings indicate that flavan-3-ol polymerization in developing seeds is variety-dependent and may be genetically regulated.     

Isolation of inulin‐type oligosaccharides from Chinese traditional medicine: Morinda officinalis How and their characterization using ESI‐MS/MS

Inulin‐type oligosaccharides with different DP were prepared by size‐exclusion chromatography and purity of each oligosaccharide was determined by HPLC equipped with cyclodextrin‐bond column. The purities of obtained inulin‐type oligosaccharides with different DP were more than 98% by one‐step process. The DP and molecular weight were obtained through ESI‐MS in negative mode. The characterization of the inulin‐type oligosaccharides with different DP was studied by MS/MS spectra obtained by collision‐induced dissociation of molecular ions ([M?H]^?). When the DP was lower, the fragment ions were formed through cross‐ring cleavages of two bonds within the sugar ring and glycosidic cleavages. However, with the increase of DP, the ions resulting from glycosidic cleavages between two sugar residues were predominant.     

Chemical stability of some model polysaccharides

A series of different Polysaccharides with actual or potential medicinal or industrial utilization such as linear fructans of the inuline type, branched fungal ß-1.3, 1.6-glucans, galactomannans of the guar type, acidic polysaccharides such as alginates, pectins were submitted to experimental stress- and non stress conditions. The resistance to humidity, thermal degradation, pH influence and microbial decomposition was studied by measuring the relative viscosity, reduction in DP values, degradation of specific conformations and glycosidic linkages. It could be clearly shown that most polysaccharides are stable at room temerature in a dry environment. At increased temperature even in the absence of water, polymer decomposition was documented. Polysaccharide solutions, when stored under thermal stress (40°, 60°, 80°C), showed structure dependent rapid progress in degradation of primary and secondary structures. The kinetics of these decompositions were measured over prolonged periods in order to give a practical background for the utilization of such polymers in pharmaceuticals, cosmetics and food products.     

A novel direct method for preparation of aromatic polyimides via microwave-assisted polycondensation of aromatic dianhydrides and diisocyanates

Possibility of imide structure formation under microwave irradiation of molecules containing anhydride and isocyanate functional groups was investigated. The microwave-assisted polycondensation of aromatic diisocyanates and dianhydrides for preparation of polyimides was studied. The effect of microwave irradiation time and power, solvent nature, solid content of monomers, effect of catalyst, effect of polymerization reactor material and possibility of pressure development during polymerization, on the inherent viscosity of prepared polyimides were discussed. Experimental results showed that polymers obtained via this method had superior inherent viscosity and yield in comparison to the polymers obtained via conventional solution method.     

Synthesis and characterization of chiral poly(alkyl isocyanates) by coordination polymerization using a chiral half‐titanocene complex

A new chiral half‐titanocene complex, [CpTiCl₂(O‐(S)?2‐Bu)], is synthesized and characterized by ¹H and ¹³C NMR spectroscopy. This complex is employed for the coordination polymerization of n‐butyl and n‐hexyl‐ isocyanate leading to chiral polymers, as revealed by their CD spectra. Only the left‐handed helix is produced, due to the chiral (S)?2‐butoxy group, which is bound to the polymer chain end. The polymerization of 3‐(triethoxysilyl)propyl isocyanate produces less soluble polymers. On the other hand, phenyl isocyanate reacts slowly with the complex leading quantitatively and selectively to triphenyl isocyanurate. 2‐Ethylhexyl isocyanate is slowly and selectively cyclotrimerized in the presence of the half‐titanocene complex. However, a statistical copolymer of 2‐ethylhexyl isocyanate and hexyl isocyanate is produced. The reaction of benzyl isocyanate with the complex leads to a mixture of low molecular weight polymer and cyclotrimer. The polymers are characterized using SEC, NMR, and CD spectroscopy and their thermal properties are investigated by TGA/DSC analysis. © 2015 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2015 , 53, 2141–2151