Protein content, activity and amino acid composition of proteinase inhibitors of seeds of some varieties of pea and their hybrids

The results are given of a study of the quantitative content of protein in the seeds of some pea varieties and mutants, the activity of the total inhibitor proteins, and correlations of their activity with the protein content of the seeds and the amino acid compositions of the proteinase inhibitors. Considerable differences have been found in the amounts of a number of amino acids of the protein inhibitors of parental varieties and mutants of the pea, the amounts of serine, glutamic acid, alanine, and valine correlating positively with the inhibitor activity.Institute of Plant Physiology and Biophysics, Tadzhik SSR Academy of Sciences, Dushanbe. V. I. Nikitin Institute of Chemistry, Tadzhik SSR Academy of Sciences, Dushanbe. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 399–404, May–June, 1988.     

Neutral lipids ofCitrullus vulgaris seeds

The qualitative and quantitative compositions of the neutral lipids of watermelon seeds have been studied. The fatty acid compositions of the acyl-containing lipids have been determined. In the triacylglycerols the main forms are those in which the sn-2 position is substituted by linoleic acid.Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 494–495, May–June, 1995. Original article submitted May 30, 1994.     

Effect of infection byVerticillium dahliae on the lipid complex of cotton seeds from varieties with contrasting resistance

The yields and fatty acid compositions of the free lipids and lipids weakly and strongly bound to proteins from seeds of cottonplant varieties resistant and susceptible to verticillium wilt have been determined and the changes in these indices in the seeds of the infected plants have been measured. It has been established that the seeds of healthy plants of the two varieties are similar in the qualitative compositions of the lipids and fatty acids but differ with respect the amounts of lipids in them bound with protein in different ways and with respect to the amounts of the individual fatty acids. The observed changes in the lipid and fatty-acid compositions depend on the degree of resistance of the variety to wilt.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 605–608, September–October, 1994.     

Comparative investigation of the composition of the protease inhibitors of wilt-resistant and wilt-susceptible varieties of cotton

The amounts and the group, class, and fatty-acid compositions of the feebly-and the strongly-bound lipids of the total protein fraction of cotton seeds that inhibits the growth of the pathogenic fungusVerticillium dahliae Kleb. have been determined. The main differences of the indices for the seeds of healthy and infected plants of two varieties contrasted by their degrees of susceptibility to verticillium wilt have been established.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 474–480, July–August, 1994.     

Electrophoretic investigation of the seed proteins of the cotton plantGossypium hirsutum

The proteins of the buffer-soluble fraction of the seeds of cotton plants of the speciesGossypium hirsutum, wild and ruderal varieties, have been investigated by electrophoresis in polyacrylamide gel and have been subdivided into two classes. Characteristic components have been detected in the protein spectra of these samples. In diploid species of the cotton plant, in addition to characteristic protein components, individual components are also observed.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 736–738, September–October, 1995. Original article submitted November 21, 1994.     

Fractionation and amino acid compositon of proteins of the woody verdure of sea buckthorn

The woody verdure of sea buckthorn is rich in protein substances. Among the soluble proteins, water- and alkali-soluble fractions predominate. The presence of 17 amino acids in the water-soluble proteins has been established. The sum of the essential amino acids amounts to 42.12–49.51%. The water-soluble proteins of the woody verdure of sea buckthorm possess a high biological value.Siberian Technological Institute, Krasnoyarsk. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 409–412, May–June, 1988.     

Composition and structure of the triacylglycerols ofHippophaë rhamnoides seeds

The composition and structure of the triacylglycerols (TAGs) of the seeds of ripe fruit of the sea buckthorn of the Dar Katuni, Maslichnaya, and Shcherbinka-1 varieties have been investigated with the aid of lipase hydrolysis. The amounts of fatty acid (FA) residues in the 2-positions of the TAGs, the concentrations of the FAs in the 1,3-positions, the position-type and position-species compositions of the TAGs, and also the values of the enrichment factors (EFs) and inclusion-selectivity factors (SFs) of the unsaturated FAs in the positions of the TAGs were determined. As in the seeds of the majority of other plants, in the sea buckthorn it is mainly the unsaturated FAs that are concentrated in the 2-positions of the TAGs (mol. %): linoleic (L, 47–49.6); linolenic (Le, 32.4–36.9), and oleic (0, 12.8–18.5). The EF and SF values for the O, L, and Le acids in the TAGs of the Dar Katuni variety were, respectively, 1.11, 1.21, and 0.97, and 1.00, 1.10, and 0.88. In contrast to the TAGs of the flesh of sea buckthorn fruit, palmitoleic acid is a minor component of the TAGs of the seeds (0.6–0.9 mol.%). Among the types of TAGs, trisaturated (72.4–76.2) and monosaturated-diunsaturated (22.1–25.3) predominate. According to calculation, the seeds may contain from 57 (Maslichnaya) to 98 (Shcherbinika-1) position-species of TAGs with concentrations >0.01 mol.%. The predominating species among them are LLLe (11.5–14.1), LLeLe (7.8–10.5), LeLLe (5.5–7.2), and LLL (6.0–6.9). The composition and structure of the TAGs of the seeds have also been reliably established with the aid of a mathematical method based on Litchfield's empirical formulas for determining the amounts of FAs in the 2-positions of TAGs.Institute of Plant Physiology, Academy of Sciences of the USSR, Moscow, and Gor'ki Agricultural Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 52–57, January–February, 1987.     

Phospholipids of the seeds of the healthy and the wilt-affected cotton plant

A comparative study has been made of the phospholipid complexes of the seeds of a healthy cotton plant of the variety Tashkent-1 and one attacked by verticillium wilt. Some differences have been found in the amounts of the components of the total phospholipids and in the distribution of the fatty acids in the individual fractions of the phospholipids of the healthy and wilt-affected plants.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 325–327, May–June, 1980.     

Lipid composition of the seeds of the cotton plant infected with wilt

The qualitative and quantitative set of lipid components of the seeds of healthy cotton plants of the variety Tashkent-1 and plants infected with verticillium wilt have been studied. It has been established that the compositions of the lipids of the two samples differ considerably. The greatest differences are observed in the amounts of total lipids, gossypol, and low-molecular-weight volatile acids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 319–325, May–June, 1980.     

The change in the globulins during the development of cotton seeds

The biosynthesis of the 11S and 7S globulins — the main reserve proteins of cotton seeds — has been investigated. The periods at which the globulins appear in cotton seeds have been established. The changes in the amino acid composition and in the secondary structure of the 11S globulin during the ripening of cotton seeds have been studied.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Institute of Molecular Biology, Academy of Sciences of the USSR, Moscow. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 349–355, May–June, 1984.     

Protease A from cotton seeds. Isolation and purification of the enzyme

Protease A has been isolated in the homogeneous state from dormant seeds of cotton plants of the Tashkent-I variety. A scheme is proposed for the isolation and purification of the enzyme which includes the following stages: extraction of the defatted seeds with 0.1 M phosphate buffer, pH 7.4; precipitation of the protein with ammonium sulfate at 60% saturation; desalting by dialysis; and ionexchange chromatography on a column containing CM- and DEAE-celluloses. The molecular weight of the enzyme has been determined as 60,000. The enzyme efficiently hydrolyzes azocasein and the 7S and 11S reserve proteins of cotton seeds. Its maximum activity appears at pH 6.4–7.4 and a temperature of 35–40°C; it is not activated by sulfhydryl reagents and loses its activity in the presence of diisopropyl phosphorofluoridate. The assumption is made that protease A belongs to the serine type of trypsin-like proteases.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 738–741, November–December, 1986.     

Isolation of the total tRNA from cotton seeds

Summary 1. A comparative study has been made of various methods of isolating the tRNA from cotton seeds. It has been found that the best results are given by extraction of cotton seeds with a mixture of 80% phenol and 0.14 M NaCl.2. The conditions have been worked out for the preparative isolation of the total tRNA.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 621–624, September–October, 1978.     

Immobilization of urease on modified styrene/polyvinylbenzene matrices

With copolymers of styrene and divinylbenzene containing various modification groups and the use of glutaric dialdehyde for their activation, immobilized forms of urease for watermelon seeds and fromStaphylococcus saprophyticus have been obtained. The properties of the immobilized preparations have been studied: the pH optimum, the temperature optimum and thermal stability, the influence of stabilizing components, kinetic features of the hydrolysis of urea, and work under column and batch conditions. The high stability of the immobilized preparations has been shown.A. V. Bogatskii Physicochemical Institute of the UkrSSR Academy of Sciences, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 624–629, September–December, 1986.     

Group composition of the neutral lipids in the oil of the fruit ofHippophaë rhamnoides

The composition of the neutral lipids of the fruit flesh and seeds of two forms of sea buckthorn have been determined. The presence of more than 20 groups of lipids has been shown. The two oils differed in the amounts and compositions of their carotenoids and acyl glycerols and the amounts of alcohols, free fatty acids, and esters.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 300–305, May–June, 1984.     

Amounts of phospholipids and phytin in the seeds of various plants

Summary The amounts of combined phospholipids and phytin in the seeds of 22 plants belonging to various families have been determined. It has been established that the main components of the combined phospholipids of the seeds of the plants studied are phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines. Some unusual properties of the combined phospholipids of the seeds of some plants of the family Compositae, and materials interesting in relation to their phospholipid and phytin contents have been found.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 505–507, July–August, 1977.     

Cotton-plant protein isolates

The seeds of the cotton plant are an important source of food protein. The presence of gossypol in the seeds limits the use of protein isolates as additives to food products. The use of salt and alkaline solutions for extracting the proteins leads to the formation of isolates with relatively high gossypol constants. Extraction in an acid medium permits the presence of the toxin to be excluded. In this process, a number of problems arise which are connected with the presence of a large amount of phytin (about 5%) in the seeds of the cotton plant. The latter affects both the yield of food protein on extraction and functional properties. A method is proposed for eliminating traces of phytin from an acid isolate. A substantial influence of phytin on the properties of the proteins has been observed in those cases where the latter is strongly bound to the proteins at acid pH values.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 366–369, May–June, 1983.     

Enzymatic-chemical isolation of lipids, proteins, and gossypol from cotton seeds and meal. I

An enzymatic-chemical method of isolating the complex of lipids, gossypol pigments, and water-soluble proteins from cotton seeds and meal has been developed which permits: a) the achievement of the maximum yield of all types of lipids without their degradation; b) a rise in the qualitative and food value of the oil and protein products isolated from the seeds, with an increase in the solubility of the latter; c) the extraction from cotton seeds of more than 75% and from cottonseed meal of 42% of the free gossypol. The method, in combination with Folch's procedure, is suitable for the quantiative estimation of the lipids, strongly bound to the protein of the nucleus.Institute of Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodynykh Soedinenii, No. 5, pp. 621–628, September–October, 1991.     

Kinetics of the level of lipids in a cotton plant of variety 6524 S during maturation

The composition and amount of lipids in the seeds and leaves of the cotton plant of variety 6524 S over the vegetation periods have been investigated. The rate of biosynthesis of neutral lipids in cotton seeds in the 20-day period after flowering to the moment of maturation increases by a factor of 1.6 while the amounts of phospho- and glycolipids decrease by factors of 3.9 and 4.3, respectively. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids of the seeds and leaves have been determined.Institute of Chemistry of Plant Substances, Academy of Sciences of the Uzbekistan Republic, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 359–362, May–June, 1993.     

Comparative study of the total tRNAs of the seeds of the cotton plant and the seeds ofGinkgo biloba

Summary 1. Three methionine tRNAs have been found both in the total tRNAs of cotton seeds and in those ofGinkgo biloba. In both cases only the first was acylated by methionine with the aid ofE. coli ARSases.2. Four phenylalanine tRNAs have been found in the total tRNAs of cotton seeds, and two in the tRNAs of ginkgo seeds.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 54–56, January–February, 1979.     

Free Amino Acids and Volatile Aroma Compounds in Watermelon Rind,Flesh, and Three Rind-Flesh Juices

Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%, 20%, and 30%. Among the 16 free amino acids quantified, watermelon rind alone contained higher total amino acids (165 mg/100 g fresh weight) compared to flesh alone (146 mg/100 g). The rind had significantly higher (1.5×) and dominant amounts of citrulline and arginine (61.4 and 53.8 mg/100 g, respectively) than flesh. The rind, however, contained significantly lower amounts of essential amino acids. Volatile analysis showed that watermelon rind total volatiles (peak area) comprised only 15% of the flesh volatiles. Of the 126 volatiles identified, the rind alone contained 77 compounds; 56 of these presented in all five samples. Aldehydes and alcohols were most prevalent, accounting for >80% of the total volatiles in all samples. Nine-carbon aldehyde and alcohol compounds dominated both the flesh and rind, though the rind lacked the diversity of other aldehydes, alcohols, ketones, terpenes, terpenoids, esters and lactones that were more abundant in the watermelon flesh. Watermelon rind was characterized by the major aroma compounds above their thresholds, including 17 aldehydes and six unsaturated nine-carbon alcohols. This study demonstrated the potential for rind as a food or beverage supplement due to its key features such as concentrated citrulline and arginine, relatively low odor intensity, and valuable volatiles associated with fresh, green, cucumber-like aromas.