Sedimentation and convective boiling heat transfer of CuO-water/ethylene glycol nanofluids

The convective boiling characteristics of dilute dispersions of CuO nanoparticles in water/ethylene glycol as a base fluid were studied at different operating conditions of (heat fluxes up to 174 kW m^?2, mass fluxes range of 353–1,059 kg m^?2 s^?1 and sub-cooling level of 343, 353 and 363 K) inside the annular duct. The convective boiling heat transfer coefficients of nanofluids in different concentrations (vol%) of nanoparticles (0.5, 1, and 1.5) were also experimentally quantified. Results demonstrated the significant augmentation of heat transfer coefficient inside the region with forced convection dominant mechanism and deterioration of heat transfer coefficient in region with nucleate boiling dominant heat transfer mechanism. Due to the scale formation around the heating section, fouling resistance was also experimentally measured. Experimental data showed that with increasing the heat and mass fluxes, the heat transfer coefficient and fouling resistance dramatically increase and rate of bubble formation clearly increases. Obtained results were then compared to some well-known correlations. Results of these comparisons demonstrated that experimental results represent the good agreement with those of obtained by the correlations. Consequently, Chen correlation is recommended for estimating the convective flow boiling heat transfer coefficient of dilute CuO-water/ethylene glycol based nanofluids.     

Pool boiling heat transfer of ultra-light copper foam with open cells

High speed visualizations and thermal performance studies of pool boiling heat transfer on copper foam covers were performed at atmospheric pressure, with the heating surface area of 12.0 mm by 12.0 mm, using acetone as the working fluid. The foam covers have ppi (pores per inch) from 30 to 90, cover thickness from 2.0 to 5.0 mm, and porosity of 0.88 and 0.95. The surface superheats are from −20 to 190 K, and the heat fluxes reach 140 W/cm². The 30 and 60 ppi foam covers show the periodic single bubble generation and departure pattern at low surface superheats. With continuous increases in surface superheats, they show the periodic bubble coalescence and/or re-coalescence pattern. Cage bubbles were observed to be those with liquid filled inside and vented to the pool liquid. For the 90 ppi foam covers, the bubble coalescence takes place at low surface superheats. At moderate or large surface superheats, vapor fragments continuously escape to the pool liquid.     

Pool boiling heat transfer of tandem tubes provided with the novel microstructures

The paper presents experimental data on pool boiling heat transfer of tandem tubes, arranged one above the other in the same vertical plane. The outer surface of the tubes is provided with the novel microstructures. The structure elements are micropins created by electrolytic deposition of copper upon the tube, using a specially treated polycarbonate foil. By this technique the pins diameter can be varied from 0.1 μm up to 25 μm, the pins height goes up to 100 μm at densities up to 1 × 10⁹ pins/cm² and pins inclination almost up to 180° regarding the base surface. Micropins with several different inclinations can be created simultaneously on the same surface.Experiments were conducted with two different microstructures using the refrigerant R134a and the highly wetting Fluorinert liquid FC-3284 at pressures of 5-9 bar and 0.5-1.5 bar, respectively. The advantages of the novel microstructure regarding the boiling heat transfer for tandem tubes turned out to be practically the same as for a single tube arrangement. Microstructured tubes have the superheat independent on the heat flux, they show a very low boiling inception superheats (below 2 K), are highly effective in comparison with a technically smooth tubes, and operate stable over the long periods of time.     

Pool boiling heat transfer of deionized and degassed water in vertical/horizontal V-shaped geometries

Nucleate pool boiling using a surface within an angular geometry was conducted in saturated, deionized and degassed water. Data were taken at atmospherical pressure and at heat fluxes from 300 W/m ² to 51000 W/m ² while decreasing the heat flux. The effects of the angle on the initiation of boiling of nearly contact line are documented, and a model for pool boiling heat transfer in vertical/horizontal V-shaped geometries was correlated in the form of equation (4). It was also found that the angular geometry was presented to have a distinct advantage in boiling heat transfer coefficient relative to the flat plate. In addition, the pool boiling heat transfer of the vertical/horizontal V-shaped geometries were shown the same tendency, but, the results on the same conditions also showed that the enhancement ratios of the vertical V-shaped geometries are averagingly higher than those of the horizontal V-shaped geometries. In general, the results reveal the importance of the angular geometry to the enhanced nucleate boiling heat transfer of structured surface, and it is also attributed to information for the development of more effective surfaces. The financial support extended by the National Science Council of the Republic of China through grant No. NSC-90-2212-E-230-002.     

Convective heat transfer of nanofluids with correlations

To investigate the convective heat transfer of nanofluids, experiments were performed using silver–water nanofluids under laminar, transition and turbulent flow regimes in a horizontal 4.3 mm inner-diameter tube-in-tube counter-current heat transfer test section. The volume concentration of the nanoparticles varied from 0.3% to 0.9% in steps of 0.3%, and the effects of thermo-physical properties, inlet temperature, volume concentration, and mass flow rate on heat transfer coefficient were investigated. Experiments showed that the suspended nanoparticles remarkably increased the convective heat transfer coefficient, by as much as 28.7% and 69.3% for 0.3% and 0.9% of silver content, respectively. Based on the experimental results a correlation was developed to predict the Nusselt number of the silver–water nanofluid, with ±10% agreement between experiments and prediction.     

Review of nanofluids for heat transfer applications

Research on nanofluids has progressed rapidly since its enhanced thermal conductivity was first repotted about a decade ago,though much controversy and inconsistency have been reported,and insufficient understanding of the formulation and mechanism of nanofluids further limits their applications.This work presents a critical review of research on heat transfer applications of nanofluids with the aim of identifying the limiting factors so as to push forward their further development.     

Pool boiling performance of finned surfaces in R-113

Performance of horizontal copper heaters with a transverse fin structure was investigated for pool boiling heat transfer and critical heat flux limits. Data were obtained for 5.1 and 7.6 cm diameter structured cooper and brass heaters in saturated R-113 boiling at pressures ranging between 0.037 and 1 atm. The fin structure consisted of 0.16 cm×0.16 cm×0.32 cm high square fins with an interfin spacing of 0.16 cm. Following a similar methodology to Haley and Westwater¹, a numerical analysis of the heat transfer phenomenon was performed by solving the one-dimensional fin conduction equation with a non-linear heat transfer boundary condition obtained from the previously reported data for R-113 boiling on plain surfaces. The predictions agreed with the data at the 1 atm pressure levels but showed deviations at the low pressure levels. The results showed that, compared with plain surface heaters of the same diameters the finned structured surfaces investigated: (a) decreased the wall temperature differences for a given heat flux and saturated pool boiling conditions, thus improving the nucleate boiling heat transfer coefficients, and (b) increased the critical heat flux limits, calculated as the power input divided by the heater projected area, by a factor of 2–2.5.     

Turbulent forced convection heat transfer of non-Newtonian nanofluids

Forced convection heat transfer of non-Newtonian nanofluids in a circular tube with constant wall temperature under turbulent flow conditions was investigated experimentally. Three types of nanofluids were prepared by dispersing homogeneously γ-Al₂O₃, TiO₂ and CuO nanoparticles into the base fluid. An aqueous solution of carboxymethyl cellulose (CMC) was used as the base fluid. Nanofluids as well as the base fluid show shear-thinning (pseudoplastic) rheological behavior. Results indicate that the convective heat transfer coefficient of nanofluids is higher than that of the base fluid. The enhancement of the convective heat transfer coefficient increases with an increase in the Peclet number and the nanoparticle concentration. The increase in the convective heat transfer coefficient of nanofluids is greater than the increase that would be observed considering strictly the increase in the effective thermal conductivity of nanofluids. Experimental data were compared to heat transfer coefficients predicted using available correlations for purely viscous non-Newtonian fluids. Results show poor agreement between experimental and predicted values. New correlation was proposed to predict successfully Nusselt numbers of non-Newtonian nanofluids as a function of Reynolds and Prandtl numbers.     

Enhanced boiling heat transfer using radial fins

A numerical bifurcation analysis is carried out in order to determine the solution structure of radial fins subjected to multi-boiling heat transfer mode. One-dimensional conduction is employed throughout the thermal analysis. The fluid heat transfer coefficient is temperature dependent on the three regimes of phase-change of the fluid. Six fin profiles, defined in the text, are considered. Multiplicity structure is obtained to determine different types of bifurcation diagrams, which describe the dependence of a state variable of the system like the temperature or the heat dissipation on the fin design parameters, conduction–convection parameter (CCP) or base temperature difference (ΔT). Specifically, the effects of ΔT, CCP and Biot number are analyzed. The results are presented graphically, showing the significant behavioral features of the heat rejection mechanism.

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Surface energy effect on boiling heat transfer

Boiling is a complex phenomenon and depends upon many factors like liquid properties, liquid pressure and temperature, temperature of the heating surface, orientation of the heating surface, surface chemistry, etc. Study of the effect of surface energy, one such factor, on boiling heat transfer is carried out and presented here. Data for various fluids viz. water, different types of alcohols and for various surfaces has been collected from the open literature and analysed with regard of effect of surface energy. The results of the investigations along with the recommendations have been presented in this paper. The investigations have shown that the increase in surface energy has resulted in increase in the heat transfer coefficient for distilled water, while the increase in surface energy has resulted in decrease in the heat transfer coefficient for alcohols. There is scarcity of relevant data available for further investigation and in this regard, need for benchmark data has been raised. Also need for establishment of a standard for comparison and analysis of different experimental results has been put forth.The paper is dedicated in honor of Sir Isaac Newton, a genius scientist whose greatness is beyond words. But, he was much more than that. He was an animal lover, a man of peace, a man of character, a man of holiness, purity...! A saint! Light!! Love!!!     

Enhanced heat transfer in confined pool boiling

We report the results of an experimental investigation of the heat transfer during nucleate boiling on a spatially confined boiling surface. The heat flux as a function of the boiling surface temperature was measured in pool boiling pots with diameters ranging from 15 mm down to 4.5 mm. It was found that a reduction of the pool diameter leads to an enhancement of the nucleate boiling heat flux for most of the boiling curve. Our experimental results indicate that this enhancement is not affected by the depth of the boiling pot, the material of the bounding wall, or the diameter of the inlet water supply. High-speed camera imaging shows that the heat transfer enhancement for the spatially confined pool boiling occurs in conjunction with a stable circulating flow, which is in contrast to the chaotic and mainly upward motion for boiling in larger pool diameters. An explanation for the enhancement of the heat transfer and the associated change in flow pattern is found in the singularisation of the nucleate boiling process.     

Formulation of nanofluids for natural convective heat transfer applications

The paper is concerned about formulation of aqueous based nanofluids and its application under natural convective heat transfer conditions. Titanium dioxide nanoparticles are dispersed in distilled water through electrostatic stabilization mechanisms and with the aid of a high shear mixing homogenizer. Nanofluids formulated in such a way are found very stable and are used to investigate their heat transfer behaviour under the natural convection conditions. The preliminary results are presented in this paper. Both transient and steady heat transfer coefficients are measured and the results show a systematic decrease in the natural convective heat transfer coefficient with increasing particle concentration. This is in contradiction to the initial expectation. Possible reasons for the observations are discussed.     

Comparison of the effects of measured and computed thermophysical properties of nanofluids on heat transfer performance

This article reports a comparison of the differences between using measured and computed thermophysical properties to describe the heat transfer performance of TiO₂–water nanofluids. In this study, TiO₂ nanoparticles with average diameters of 21 nm and a particle volume fraction of 0.2–1 vol.% are used. The thermal conductivity and viscosity of nanofluids were measured by using transient hot-wire apparatus and a Bohlin rotational rheometer, respectively. The well-known correlations for calculating the thermal conductivity and viscosity of nanofluids were used for describing the Nusselt number of nanofluids and compared with the results from the measured data. The results show that use of the models of thermophysical properties for calculating the Nusselt number of nanofluids gave similar results to use of the measured data. Where there is a lack of measured data on thermophysical properties, the most appropriate models for computing the thermal conductivity and viscosity of the nanofluids are the models of Yu and Choi and Wang et al., respectively.     

Boiling induced nanoparticle coating and its effect on pool boiling heat transfer on a vertical cylindrical surface using CuO nanofluids

Experiments were performed to study boiling induced nanoparticle coating and its influence on pool boiling heat transfer using low concentrations of CuO- nanofluid in distilled water at atmospheric pressure. To investigate the effect of the nanoparticle coated surface on pool boiling performance, two different concentrations of CuO nanofluids (0.1 and 0.5?g/l) were chosen and tests were conducted on a clean heater surface in nanofluid and nanoparticle coated surface in pure water. For the bare heater tested in CuO nanofluid, CHF was enhanced by 35.83 and 41.68?% respectively at 0.1 and 0.5?g/l concentration of nanofluid. For the nanoparticle coated heater surface obtained by boiling induced coating using 0.1 and 0.5?g/l concentration of nanofluid and tested in pure water, CHF was enhanced by 29.38 and 37.53?% respectively. Based on the experimental investigations it can be concluded that nanoparticle coating can also be a potential substitute for enhancing the heat transfer in pure water. Transient behaviour of nanofluid was studied by keeping heat flux constant at 1,000 and 1,500?kW/m² for 90?min in 0.5?g/l concentration. The boiling curve shifted to the right indicating degradation in boiling heat transfer due to prolonged exposure of heater surface to nanofluid. Experimental outcome indicated that pool boiling performance of nanofluid could be a strong function of time and applied heat flux. The longer the duration of exposure of the heater surface, the higher will be the degradation in heat transfer.     

Effect of acoustic cavitation on boiling heat transfer

Boiling heat transfer on a horizontal circular copper tube in an acoustical field is investigated experimentally and the relation between the liquid cavitation, the boiling and the micro bubble radii are analyzed theoretically. The results show that cavitation bubbles have an important influence on the nucleation, growth and collapse of vapor embryo within cavities on the heat transfer surface and that the enhancement of boiling heat transfer by acoustic cavitation mainly depends on whether the vapor embryo is activated by the cavitation bubbles to initiate boiling.     

A new model for nucleate boiling heat transfer

A new model to calculate heat transfer coefficients in nucleate boiling is presented. Heat transfer and fluid flow around a single bubble are investigated taking into account the influence of meniscus curvature, adhesion forces and interfacial thermal resistance on the thermodynamic equilibrium at the gas-liquid interface. The model requires only bubble site densities and departure diameters. Further quantities except the thermophysical properties are not needed. From the results bubble growth rates can be derived. As an example nucleate boiling heat transfer coefficients of R-114 were calculated. They agree with experimental values within the experimental accuracy.     

Nucleate pool boiling heat transfer in binary mixtures

Heat and Mass Transfer - Experimental studies have been made for heat transfer during nucleate pool boiling on a horizontal platinum wire in nonazeotropic binary mixtures of R12+R113, R134a+R113,...     

Experimental study on convective heat transfer of TiO2 nanofluids

In this study, nanofluids with different TiO₂ nanoparticle concentrations were synthesized and measured in different constant heat fluxes for their heat transfer behavior upon flowing through a vertical pipe. Addition of nanoparticles into the base fluid enhances the forced convective heat transfer coefficient. The results show that the enhancement of the convective heat transfer coefficient in the mixture consisting of ethylene glycol and distilled water is more than distilled water as a base fluid.