Determination of catechins by means of extraction with pressurized liquids

The technique of extraction with pressurized liquids is applied for extraction of catechin and epicatechin in tea leaves and in grape seeds. The extracts obtained are then analyzed by HPLC. A comparison has been made of the recoveries obtained employing extraction by magnetic stirring, ultrasound-assisted extraction, and extraction with pressurized liquids. In the three extraction systems, four different pure solvents were utilized, namely water, methanol, ethanol, and ethyl acetate. Methanol produced the best results. For this comparison, an initial step was to check the stability of catechins during the process of extraction using pressurized liquids at high temperature (100-200 degrees C). It has been confirmed that recoveries of these two compounds begin to fall, to below 95%, at 130 degrees C and above. Pressurized liquid extraction using methanol as solvent, produces results, in terms of recovery of catechin and of epicatechin, notably higher than any of the other conditions of extraction tested. The duration of the extraction cycle was also evaluated and re-extractions were performed to ensure the full recovery from the samples. It was found that, forcatechin, the R.S.D. of the method is 3.21%, and for epicatechin the R.S.D. was 2.96% (n = 5). The final optimized pressurized liquid extraction method allows for the determination of catechin and epicatechin in diverse types of samples with a rapid (10 min) and reproducible method.     

Supercritical fluid extraction of sinomenine from Sinomenium acutum (Thumb) Rehd et Wils

Supercritical carbon dioxide, with and without a methanol modifier, was used to extract sinomenine from Sinomenium acutum (Thumb) Rehd et Wils. Sinomenine determinations were carried out using high-performance liquid chromatography (HPLC). The results show that the yield obtained after 2.5 h extraction with methanol-modified supercritical carbon dioxide was the highest (7.47 mg/g), while that obtained with only supercritical carbon dioxide was the lowest (0.17 mg/g). The recovery obtained with supercritical carbon dioxide, with and without a methanol modifier, could not be increased greatly by the method of the alkalinization of sample. Higher recoveries were obtained than extraction using methanol in Soxhlet extractor.     

Supercritical Carbon Dioxide Extraction of Salidroside from Rhodiola rosea L var. rosea Root

Salidroside from the root of Rhodiola rosea L var. rosea was extracted by supercritical carbon dioxide with and without methanol as modifier. Three parameters, i.e. temperature, pressure and different concentrations of methanol were optimized. Salidroside determinations were carried out using high‐performance liquid chromatography (HPLC) with UV‐Vis detector. An experimental design of response surface methodology (RSM) was used to map the effect of pressure (at 200, 300 and 400 bar), temperature (at 50, 60 and 70 °C) and percentage of methanol modifier (at 80, 90 and 100%) on the extraction yield of the active compound and to determine the optimal conditions for the extraction of salidroside from the root of plant. The results showed that supercritical carbon dioxide failed to extract salidroside from the plant material without a methanol as modifier. The yield obtained after 1.5 h extraction with the rate of modifier 0.4 mL/min and 300 bar, 70 °C, and 80 percent of methanol modifier condition was the highest (17.15 mg/g). The optimum conditions were 70 °C, 295.49 bar and 80 percent of methanol as modifier with the yield of 16.17 mg/g. In addition, the yield obtained with supercritical fluid extraction (SFE) was compared with the Soxhlet extraction, whose yield was 8.64 mg/g.     

Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Conventional extraction methods of proanthocyanidins (PAC) are based on toxic organic solvents, which can raise concerns about the use of extracts in supplemented food and nutraceuticals. Thus, a PAC extraction method was developed for grape seeds (GS) and grape seed powder using food-grade ethanol by optimizing the extraction conditions to generate the maximum yield of PAC. Extraction parameters, % ethanol, solvent: solid (s:s) ratio, sonication time, and temperature were optimized by the central composite design of the response surface method. The yields of PAC under different extraction conditions were quantified by the methylcellulose precipitable tannin assay. The final optimum conditions were 47% ethanol, 10:1 s:s ratio (v:w), 53 min sonication time, and 60 °C extraction temperature. High-performance liquid chromatography analysis revealed the presence of catechin, procyanidin B2, oligomeric and polymeric PAC in the grape seed-proanthocyanidin extracts (GS-PAC). GS-PAC significantly reduced reactive oxygen species and lipid accumulation in the palmitic-acid-induced mouse hepatocytes (AML12) model of steatosis. About 50% of the PAC of the GS was found to be retained in the by-product of wine fermentation. Therefore, the developed ethanol-based extraction method is suitable to produce PAC-rich functional ingredients from grape by-products to be used in supplemented food and nutraceuticals.     

Extraction of Catechin Compounds from Green Tea with a New Green Solvent

An emerging green solvent called a deep eutectic solvent（DES） was applied to the extraction and determination of catechin（C）,（＋）epicatechin gailate（ECG） and （-）epigallocatechin gallate（EGCG） from Chinese green tea.After evaluating different combinations of them by extraction methods and DESs,a DES-based extraction method was established and optimized by a systematic investigation of the influencing factors.As a result,a total of 3.629,35.25 or 114.2 mg/g catechin,（＋）epicatechin gallate or （-）epigaliocatechin gallate were extracted respectively under optimal conditions with extraction efficiencies of 82.7％,92.3％ and 97.0％,respectively.By comparing with other common used solvents for extracting catechin compounds,DESs were proved to be potential extraction solvents for bioactive ingredients.     

Phenolic Characterization and Neuroprotective Properties of Grape Pomace Extracts

Vitis vinifera (grape) contains various compounds with acknowledged phytochemical and pharmacological properties. Among the different parts of the plant, pomace is of particular interest as a winemaking industry by-product. A characterization of the water extract from grape pomace from Montepulciano d’Abruzzo variety (Villamagna doc) was conducted, and the bioactive phenolic compounds were quantified through HPLC-DAD-MS analysis. HypoE22, a hypothalamic cell line, was challenged with an oxidative stimulus and exposed to different concentrations (1 µg/mL⁻¹ mg/mL) of the pomace extract for 24, 48, and 72 h. In the same conditions, cells were exposed to the sole catechin, in a concentration range (5–500 ng/mL) consistent with the catechin level in the extract. Cell proliferation was investigated by MTT assay, dopamine release through HPLC-EC method, PGE₂ amount by an ELISA kit, and expressions of neurotrophin brain-derived neurotrophic factor (BDNF) and of cyclooxygenase-2 (COX-2) by RT-PCR. The extract reverted the cytotoxicity exerted by the oxidative stimulus at all the experimental times in a dose-dependent manner, whereas the catechin was able to revert the oxidative stress-induced depletion of dopamine 48 h and 72 h after the stimulus. The extract and the catechin were also effective in preventing the downregulation of BDNF and the concomitant upregulation of COX-2 gene expression. In accordance, PGE₂ release was augmented by the oxidative stress conditions and reverted by the administration of the water extract from grace pomace and catechin, which were equally effective. These results suggest that the neuroprotection induced by the extract could be ascribed, albeit partially, to its catechin content.     

Bioguided extraction of polyphenols from grape marc by using an alternative supercritical-fluid extraction method based on a liquid solvent trap

The biological activity of polyphenols extracted from grape marc was studied with a view to finding a new use for this winery waste. Polyphenols were extracted by using an alternative supercritical-fluid extraction method based on the use of a liquid trap that allows extracted polyphenols to be retained in a saline buffer, thus avoiding the need for the organic solvent required to elute polyphenols from a solid trap. The major extraction variables influencing the performance of the liquid trap (viz. CO₂ modifier content, flow-rate, extraction time and trap volume) were optimized. The proposed method was applied to the supercritical-fluid extraction extraction of 0.3 g grape marc with CO₂ modified with 3% methanol at 350 bar at 50 °C (CO₂ density 0.9 g mL^-1) for 20 min, using a liquid flow-rate of 0.9 mL min^-1. The polyphenol extracts thus obtained exhibited cytotoxic effects that induced apoptosis in tumour cells.     

Supercritical fluid extraction of t-resveratrol and other phenolics from a spiked solid

Supercritical fluid extraction of spiked phenolics including gallic acid, (+)-catechin, (–)-epicatechin, caffeic acid, p-coumaric acid, myricetin, t-resveratrol, quercetin and salicylic acid from an inert support using pure CO₂ and methanol-carbon dioxide mixtures was studied. Extraction and collection variables including modifier percentage, extraction temperature, flow rate, extraction time, trap packing and rinse solvent were optimized. The study revealed that the use of methanol as modifier was mandatory. Only the less hydroxylated compounds such as p-coumaric acid, t-resveratrol and salicylic acid could be quantitatively recovered (mean recovery ≥ 95%) from spiked diatomaceous earth. Mean recoveries of more polar phenolic acids and flavonoids such as gallic acid, caffeic acid, catechins and quercetin were between 30% and 70%. Myricetin was not recovered at all. Received: 19 June 1997 / Revised: 20 October 1997 / Accepted: 26 October 1997     

Supercritical fluid extraction of t-resveratrol and other phenolics from a spiked solid

Supercritical fluid extraction of spiked phenolics including gallic acid, (+)-catechin, (–)-epicatechin, caffeic acid, p-coumaric acid, myricetin, t-resveratrol, quercetin and salicylic acid from an inert support using pure CO₂ and methanol-carbon dioxide mixtures was studied. Extraction and collection variables including modifier percentage, extraction temperature, flow rate, extraction time, trap packing and rinse solvent were optimized. The study revealed that the use of methanol as modifier was mandatory. Only the less hydroxylated compounds such as p-coumaric acid, t-resveratrol and salicylic acid could be quantitatively recovered (mean recovery ≥ 95%) from spiked diatomaceous earth. Mean recoveries of more polar phenolic acids and flavonoids such as gallic acid, caffeic acid, catechins and quercetin were between 30% and 70%. Myricetin was not recovered at all. Received: 19 June 1997 / Revised: 20 October 1997 / Accepted: 26 October 1997     

Separation of polyphenolic compounds extracted from plant matrices using capillary electrophoresis

Phenolic compounds constitute a large group of secondary plant products whose chemical structure may range from quite simple compounds to highly polymerized substances. The polyphenols content have been investigated in the alcoholic extract of the fruits of three different plants: sweet gale, sea buckthorn, hiprose. The trans-resveratrol content we have studied in roots, stems, leaves and flowers of Japanese knotweed grown in Estonia. Plant material was pre-treated in two different ways: by infusing with methanol and by supercritical fluid extraction with carbon dioxide modified with different alcohols. The relationship between variables (pressure, temperature, modifier amount) and yields are examined. The capillary zone electrophoresis methods were developed for the separation of polyphenolic anti-oxidative compounds. Using both water based borate buffer and acetonitrile based non-aqueous media it was possible to get reliable separation of several polyphenolic compounds. Based on that there has been identified such as flavone, trans-resveratrol, catechin, chlorogenic acid, quercetin and myricetin in plant extracts. Changes in the relative concentrations of trans-resveratrol in different parts of the knotweed have been established.     

Preparative isolation of polyphenolic compounds from Vitis vinifera by centrifugal partition chromatography

This study deals with a centrifugal partition chromatography developed for the separation of phenolic compounds from Vitis vinifera. EtOAc grape seed extracts were separated using the solvent system hexane-ethyl acetate-ethanol-water (1:8:2:7; v/v) in two fractions: one containing about 75% of flavanol monomers (catechin and epicatechin) corresponding to 18% of crude extract and another fraction B-type dimers (22% of crude extract). From the stalk extracts, we could separate stilbenoid compounds (resveratrol and its oligomers; 12% of crude extract) which were eluted in less than 30 min from flavanols (which required a few hours of additional elution). Using the same solvent system but in different ratios (4:5:3:3; v/v), we isolated the trans-resveratrol (7@1000; 90% purity).     

Supercritical CO2 extraction of emodin and physcion from Polygonum cuspidatum and subsequent isolation by semipreparative chromatography

Emodin and physcion are abundant anthraquinone compounds found in the traditional Chinese medicinal herb Polygonum cuspidatum Sied. et Zucc. In this paper, emodin and physcion were successfully extracted with supercritical CO2 plus ethanol modifier after the extraction conditions were optimized with uniform design-sequential optimization. Results showed that the ethanol modifier concentration was the main factor for the effective extraction of the emodin. The optimal extraction condition was obtained: 20 MPa, 30 degrees C, and 95% ethanol, at which the yields of emodin and physcion were 0.616 and 0.178 g/100 g, respectively. The yield obtained by supercritical fluid extraction (SFE) was a little lower than that obtained by sonication extraction (SE). The crude extract obtained by SFE was further isolated and purified by semipreparative chromatography with the mobile phase composed of methanol-water (90:1, v/v). Emodin and physcion were obtained with purity 98.6 and 99.1%, respectively, when determined by HPLC, and identification was performed by retention time and UV spectra of the standards. The result suggested that SFE is an alternative and promising method for extraction of the two compounds from P. cuspidatum owing to its environment-friendly properties and fewer coextracts.     

Orthogonal array design for the optimization of supercritical fluid extraction of baicalin from roots of Scutellaria baicalensis Georgi

Supercritical fluid was used to extract baicalin from the roots of Scutellaria baicalensis Georgi. An orthogonal array design (OAD), OA(9)(3(4)), was employed as a chemometric method for the optimization of the supercritical fluid extraction of baicalin from the herbal medicine. Four parameters, namely, modifiers, temperature and pressure of supercritical fluid, and the dynamic extraction time, were studied and optimized by a three-level OAD in which the interactions between the parameters were neglected. Determinations of the extracts were performed by high-performance liquid chromatography. The effects of parameters were studied using analysis of variance. The results showed that selection of the modifier was the main factor in attaining higher yields of baicalin. While the other three factors had some effect on the extraction of the compound, the effect was much less than that of the modifiers. 1,2-Propanediol-modified supercritical fluid was more effective than 95% ethanol-modified supercritical carbon dioxide or methanol-modified supercritical carbon dioxide for the extraction of baicalin from the solid matrix. Finally, experimental conditions were proposed which can provide the highest extraction yield with respect to the considered factors.     

Supercritical fluid extraction of Beauvericin from maize

Beauvericin (BEA), a supercritical fluid extraction with supercritical carbon dioxide from maize was investigated. Extraction efficiencies under several different extraction conditions were examined. Pressure, temperature, extraction time, organic modifier and water matrix content (10%) were investigated. The best extraction conditions were at a temperature of 60 °C, 3200 psi, for 30 min static extraction time and methanol as modifier solvent. Extraction recovery of 36% without modifier by adding water to the matrix in the extraction vessel (reproducibility relative standard deviations (R.S.D.)=3-5%) were recorded. Extraction recovery of 76.9% with methanol as co-solvent (reproducibility R.S.D.=3-5%) was obtained. Data shows that SFE gives a lower BEA recovery compared to conventional extraction protocol with organic solvents while SFE with modifier and conventional extraction yields are comparable. BEA extract contents were determined by high pressure liquid chromatography (HPLC) with a diode array detector (DAD) at 205 nm and BEA peak confirmed by LC-MS. Acetonitrile-water as mobile phase and column C-18 were both tested. Instrumental and analytical parameters were optimized in the range linear interval from 1 to 500 mg kg⁻¹ and reached a detection limit of 2 ng.     

Supercritical Fluid Chromatography of polyphenolic compounds in grape seed extract

Summary Supercritical Fluid Chromatography with a packed column on a mixture of eight polyphenols has been optimized. Carbon dioxide which was modified with methanol which contained less than 1% (w/w) citric acid as a secondary additive served as the mobile phase. Two tandem diol columns were used sequentially. The optimized method was applied to a supercritical fluid grape seed extract. Various components in the extract could be identified by retention time and ultraviolet spectral comparison with our synthetic mixture of polyphenols.     

Detection of hydroperoxides in combustion aerosols by supercritical fluid extraction coupled to thin-layer chromatography

A simple method for separation of hydroperoxides from solid matrices using supercritical fluid extraction with on-line sample transfer to thin-layer chromatographic plates is presented. About 80% recovery is achieved for several thermally stable aromatic test compounds. For aliphatic hydroperoxides, up to 71% are found to be extracted with carbon dioxide and a solution of citric acid in methanol as a modifier. Application of the technique to the investigation of combustion aerosols is shown.     

Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice

Traditional micro-scale simultaneous distillation-extraction (SDE) and stir bar sorptive extraction (SBSE) were compared for their effectiveness in the extraction of volatile organic compounds in a synthetic grape juice and a real grape juice (Huxelrebe, a variety of half Muscat ancestry) from an English vineyard. The novel immersion-mode SBSE method, using stir bars with PDMS sorbent, was optimised using the synthetic grape juice. Although mean percent relative recoveries and reproducibilities (%CV) of the SBSE method were inferior to SDE (28.4 and 8.5%, respectively, against 86.9 and 6.3%), the former method proved to be significantly more sensitive: 126 aroma compounds in Huxelrebe grape juice were identified using SBSE, against 98 using SDE. This allowed the identification of a number of volatile components that have not been reported previously in the juice or wine from the grapes of Muscat varieties.     

Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC

Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera was studied. Extraction variables such pressure, modifier concentration (ethanol), and extraction time were optimised. Final extraction conditions were: 40 degrees C, 150 bar, 7.5% ethanol and extraction time 15 min. Extraction recovery and precision (variation coefficient between 0.2 and 1.0%) were calculated. The resveratrol content in the ethanolic extract was determined by HPLC with UV detection at 306 nm. Acetic acid-methanol-water was used as the mobile phase, and C-18 and C-8 columns were tested, instrumental parameters were optimised, and analytical parameters were calculated (lineal interval 0-75 mg l(-1), detection limit 0.1 mg l(-1), sensitivity 125530 mg(-1) mg l(-1), coefficient variation 0.8-1.6%). Six different varieties of grape skin, from the same geographical area and representative of the wine elaboration, were analysed.     

Modified superheated water extraction of pesticides from spiked sediment and soil

In this study a laboratory-made superheated water system was applied in order to extract some pesticides from sand, sediment and soil samples. Extraction efficiencies were investigated at different time intervals with regard to temperature, type and amount of organic modifier. Pesticides were removed from the aqueous extract using dichloromethane as a trapping solvent. The optimal extraction temperature from sand specimens for malathion, heptachlor, aldrin, dieldrin, butachlor, metalaxyl and propiconazole was found to be 160 °C, while those for chlordane and thiobencarb were 120 °C and 180 °C, respectively. The static extraction time for heptachlor, aldrin, dieldrin, butachlor and metalaxyl was found to be 15 min, whereas for malathion and thiobencarb it was 5 min, and for chlordane and propiconazole it was 10 and 20 min, respectively. Recoveries for the extractions of the pesticides from sand under optimized extraction conditions ranged between 96 and 101%. Those obtained from sediment under such conditions were unsatisfactory, and were consequently improved by adding an organic modifier to the superheated water, and sodium chloride to the extract during liquid-liquid extraction. These procedures were optimized further for the parameters described and recoveries exceeded 91%, with the exception of butachlor. The extraction technique was also applied to soil samples at a reduced water flow rate of 0.5 mL min⁻¹, yielding recoveries of 82–105%, and 76% for dieldrin. The reproducibilities, expressed as relative standard deviations (RSDs), ranged between 2 and 13%.     

Response surface methodology for modelling and determination of catechin in Pistachio green hull using surfactant-based dispersive liquid–liquid microextraction followed by UV–Vis spectrophotometry

A rapid and simple approach for the preconcentration and determination of catechin from pistachio green hull samples has been proposed by surfactant-assisted dispersive liquid–liquid microextraction followed by UV–Vis spectrophotometry (SADLLME/UV–Vis). This method involved the formation of a catechin complex with cetylpyridinium chloride (CPC) as cationic surfactant, and subsequently, DLLME was applied to extract the catechin–CPC complex into chloroform. Different parameters affected the extraction efficiency were optimized by central composite design (CCD) and response surface methodology (RSM). In optimum condition, the calibration curve was linear in the range of 0.4–5 µg mL^??1 of catechin with correlation coefficient of 0.9982. The relative standard deviation based on five replicated analyses of 1 µg mL^??1 catechin was 1.85%. The proposed method was successfully applied for preconcentration and determination of trace amounts of catechin in pistachio hull samples.