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1.
In this study, effect of electrohydrodynamic (EHD) on the condensation heat transfer enhancement and pressure drop of pure R-134a are experimentally investigated. The test section is a 2.5 m long counterflow double tube heat exchanger with refrigerant flowing in the inner tube and cooling water flowing in the annulus. The inner tube is made from smooth horizontal copper tubing of 9.52 mm outer diameter. The electrode is made from stainless steel wire of 1.47 mm diameter. The test runs are performed at average saturated temperatures ranging between 40 and 60°C, mass flux ranging between 200 and 600 kg/m2 s, heat flux ranging between 10 and 20 kW/m2 and applied voltage at 2.5 kV. For the presence of the electrode, the experimental results indicate that the maximum heat transfer enhancement ratio is around 30% while the maximum increase in pressure drop is about 25%.  相似文献   

2.
The naphthalene sublimation method was used to study the effects of span position of vortex generators (VGs) on local heat transfer on three-row flat tube bank fin. A dimensionless factor of the larger the better characteristics, JF, is used to screen the optimum span position of VGs. In order to get JF, the local heat transfer coefficient obtained in experiments and numerical method are used to obtain the heat transferred from the fin. A new parameter, named as staggered ratio, is introduced to consider the interactions of vortices generated by partial or full periodically staggered arrangement of VGs. The present results reveal that: VGs should be mounted as near as possible to the tube wall; the vortices generated by the upstream VGs converge at wake region of flat tube; the interactions of vortices with counter rotating direction do not effect Nusselt number (Nu) greatly on fin surface mounted with VGs, but reduce Nu greatly on the other fin surface; the real staggered ratio should include the effect of flow convergence; with increasing real staggered ratio, these interactions are intensified, and heat transfer performance decreases; for average Nu and friction factor (f), the effects of interactions of vortices are not significant, f has slightly smaller value when real staggered ratio is about 0.6 than that when VGs are in no staggered arrangement. A cross section area of flow passage [m2] - A mim minimum cross section area of flow passage [m2] - a width of flat tube [m] - b length of flat tube [m] - B pT lateral pitch of flat tube: B pT = S 1/T p - d h hydraulic diameter of flow channel [m] - D naph diffusion of naphthalene [m2/s] - f friction factor: f = pd h/(Lu 2 max/2) - h mass transfer coefficient [m/s] - H height of winglet type vortex generators [m] - j Colburn factor [–] - JF a dimensionless ratio, defined in Eq. (23) [–] - L streamwise length of fin [m] - L PVG longitudinal pitch of vortex generators divided by fin spacing: L pVG = l VG/T p - l VG pitch of in-line vortex generators [m] - m mass [kg] - m mass sublimation rate of naphthalene [kg/m2·s] - Nu Nusselt number: Nu = d h/ - P pressure of naphthalene vapor [Pa] - p non-dimensional pitch of in-line vortex generators: p = l VG/S 2 - Pr Prandtl number [–] - Q heat transfer rate [W] - R universal gas constant [m2/s2·K] - Re Reynolds number: Re = ·u max·d h/ - S 1 transversal pitch between flat tubes [m] - S 2 longitudinal pitch between flat tubes [m] - Sc Schmidt number [–] - Sh Sherwood number [–]: Sh = hd h/D naph - Sr staggered ratio [–]: Sr = (2Hsin – C)/(2Hsin) - T p fin spacing [m] - T temperature [K] - u max maximum velocity [m/s] - u average velocity of air [m/s] - V volume flow rate of air [m3/s] - x,y,z coordinates [m] - z sublimation depth[m] - heat transfer coefficient [W/m2·K] - heat conductivity [W/m·K] - viscosity [kg/m2·s] - density [kg/m3] - attack angle of vortex generator [°] - time interval for naphthalene sublimation [s] - fin thickness, distance between two VGs around the tube [m] - small interval - C distance between the stream direction centerlines of VGs - p pressure drop [Pa] - 0 without VG enhancement - 1, 2, I, II fin surface I, fin surface II, respectively - atm atmosphere - f fluid - fin fin - local local value - m average - naph naphthalene - n,b naphthalene at bulk flow - n,w naphthalene at wall - VG with VG enhancement - w wall or fin surface  相似文献   

3.
A new program for simulation and optimization of the shell-and-tube heat exchangers is prepared to obtain useful results by employment of the computing technology fast and accurately. As an application of this program, the effects of transverse and longitudinal tube pitch in the in-line and staggered tube arrangements on the Nusselt numbers, heat transfer coefficients and thermal performance of the heat exchangers were investigated. The obtained values of the tube pitch were compared with literature values.  相似文献   

4.
Three dimensional numerical studies were performed for laminar heat transfer and fluid flow characteristics of wavy fin heat exchangers with elliptic/circular tubes by body-fitted coordinates system. The simulation results of circular tube were compared with the experiment data, then circular and elliptic (e = b/a = 0.6) arrangements with the same minimum flow cross-sectional area were compared. A max relative heat transfer gain of up to 30% is observed in the elliptic arrangement, and corresponding friction factor only increased by about 10%. The effects of five factors on wavy fin and elliptic tube heat exchangers were examined: Reynolds number (based on the smaller ellipse axis, 500  4000), eccentricity (b/a, 0.6  1.0), fin pitch (Fp/2b, 0.05  0.4), fin thickness (Ft/2b, 0.006  0.04) and tube spanwise pitch (S1/2b, 1.0  2.0). The results show that with the increasing of Reynolds number and fin thickness, decreasing of the eccentricity and spanwise tube pitch, the heat transfer of the finned tube bank are enhanced with some penalty in pressure drop. There is an optimum fin pitch (Fp/2b = 0.1) for heat transfer, but friction factor always decreases with increase of fin pitch. And when Fp/2b is larger than 0.25, it has little effects on heat transfer and pressure drop. The results were also analyzed from the view point of field synergy principle. It was found that the effects of the five factors on the heat transfer performance can be well described by the field synergy principle.  相似文献   

5.
In the present study, the effects of fin thickness on the heat transfer and friction characteristics of fin-and-tube heat exchangers having herringbone wavy fin configuration are experimentally investigated. The experimental apparatus consists essentially of a well insulated open wind tunnel and herringbone wavy fin-and-tube heat exchangers made from aluminium plate finned, copper tube. Air and water are used to be working fluids in air-side and tube-side, respectively. A total of 10 samples of the fin-and-tube heat exchangers are tested. The experimental procedures are conducted by keeping the inlet water temperature at a pre-selected value, adjusting the water volumetric flow rate at a specific value and varying the air velocity. The results are presented as plots of the Colburn factor and friction factor against the Reynolds number based on the fin collar outside diameter (ReDc). From the results, it is found that for number of tube rows (N) = 2, the Colburn factor increases with increasing fin thickness. For N 4, the Colburn factor decreases with increasing fin thickness when ReDc < 1800, and increases with increasing fin thickness when ReDc > 2500. The friction factor increases with increasing fin thickness when fin pitch (Fp) 1.81 mm.  相似文献   

6.
The heat transfer and pressure drop characteristics of heat exchangers having louver fins were experimentally investigated. The samples had small fin pitches (1.0–1.4 mm), and experiments were conducted up to a very low frontal air velocity (as low as 0.3 m/s). Below a certain Reynolds number (critical Reynolds number), the fall-off of the heat transfer coefficient curve was observed. The critical Reynolds number was insensitive to the louver angle, and decreased as the louver pitch to fin pitch ratio (L p /F p ) decreased. Existing correlations on the critical Reynolds number did not adequately predict the data. The heat transfer coefficient curves crossed over as the Reynolds number decreased. Possible explanation is provided considering the louver pattern between neighboring rows. Different from the heat transfer coefficient, the friction factor did not show the fall-off characteristic. The reason was attributed to the form drag by louvers, which offsets the decreased skin friction at low Reynolds numbers. The friction factor increased as the fin pitch decreased and the louver angle increased. A new correlation predicted 92% of the heat transfer coefficient and 94% of the friction factor within ±10%.  相似文献   

7.
This study proposed a new method, namely a tube-by-tube reduction method to analyze the performance of fin-and-tube heat exchangers having plain fin configuration under dehumidifying conditions. The mass transfer coefficients which seldom reported in the open literature, are also presented. For fully wet conditions, it is found that the reduced results for both sensible heat transfer performance and the mass transfer performance by the present method are insensitive to change of inlet humidity. Unlike those tested in fully dry condition, the sensible heat transfer performance under dehumidification is comparatively independent of fin pitch. The ratio of the heat transfer characteristic to mass transfer characteristic (hc,o/hd,o Cp,a) is in the range of 0.6~1.0, and the ratio is insensitive to change of fin spacing at low Reynolds number. However, a slight drop of the ratio of (hc,o/hd,o Cp,a) is seen with the decrease of fin spacing when the Reynolds number is sufficient high. This is associated with the more pronounced influence due to condensate removal by the vapor shear. Correlations are proposed to describe the heat and mass performance for the present plate fin configurations. These correlations can describe 89% of the Chilton Colburn j-factor of the heat transfer (jh) within 15% and can correlate 81% of the Chilton Colburn j-factor of the mass transfer (jm) within 20%.  相似文献   

8.
In this work, we present the numerical results of the average heat transfer coefficients, $ \overline{{h_{\varphi } }} $ , over a circular plane fin in a finned-tube bundle for both aligned and staggered arrangements as well as the fin efficiency and the heat flux dissipated from the whole fin. The study covers a wide range of Reynolds number (2 × 103–3 × 104), for three different positions of the finned tube inside the heat exchanger. The temperature distribution on the fins surfaces was obtained experimentally using infrared thermography technique. The predicted values of the heat transfer coefficient were obtained numerically using the finite element method in conjunction with the conjugate gradient algorithm and the measured temperatures.  相似文献   

9.
The performance of flat fins for tube-fin heat exchangers has been analyzed for both inline and staggered arrangement of tubes. In earlier published studies, regular square and equilateral triangular array tube layouts were considered. No such restriction is put in the present study. The analysis has been done by a semi-analytical technique where the boundary condition at the fin edge is discretely satisfied at a large number of points by a method of collocation. It has also been demonstrated that the approximate results obtained by the sector method closely agree with the prediction of semi-analytical technique. Finally, a generalized scheme of optimization based on Lagrange multiplier technique has been suggested which shows that irrespective of the volume and thickness of the fins, square and equilateral triangular array of tubes are the optimum layout for inline and staggered arrangements, respectively. This result was known so far only intuitively. The optimum dimensions for flat fins for other layout of tubes have also been obtained specifying the ratio of longitudinal to transverse tube pitch.  相似文献   

10.
Heat transfer enhancement from cylindrical heat sources as electronic components established at the bottom of duct with in-line arrangement and also from the bottom by electrohydrodynamic (EHD) actuator has been investigated experimentally. Air flow is drawn to the duct with various Reynolds numbers based on hydraulic diameter of inlet of the test section (Re = 0, 500, 1100, 2500 and 3870) that include natural convection (confined and unconfined cases) and forced convection (laminar and turbulent flows). Wire electrodes are arranged in transverse direction and perpendicular to the main flow with two various arrangements and high voltages are applied up to 30 kV in the wires. The results revealed that the second electrode arrangement (three wires over the ribs) is more effective due to more enhancement of heat transfer and less corona power consumption in comparison with the first one (four wires between the ribs). Also the electric field is obviously more effective for low Reynolds numbers.  相似文献   

11.
This paper presents the comparative studies on the effect of duct height on heat transfer and flow behavior between co-angular and co-rotating type finned surface in duct. Experiments were performed to investigate the effect of duct height on heat transfer enhancement of a surface affixed with arrays (7 × 7) of short rectangular plate fins of a co-angular and a co-rotating type pattern in the duct. An infrared imaging system with the camera of TVS 8000 was used to measure the temperature distributions to calculate the local heat transfer coefficients of the representative fin regions. Pressure drop and heat transfer experiments were performed for both types of fin pattern varying the duct to fin height ratio (H d/H f) of 2.0–5.0. The friction factor calculated from the pressure drop shows that friction factor decreases with increasing the duct to fin height ratio (H d/H f) regardless of fin pattern and this is expected because the larger friction occurs for smaller duct to fin height ratios. Detailed heat transfer distribution gives a clear picture of heat transfer characteristics of the overall surface as well as the influence of the duct height. In addition, different flow behavior and flow structure developed by both patterns were visualized by the smoke flow visualization technique.  相似文献   

12.
Convection and heat transfer of elliptical tubes   总被引:2,自引:0,他引:2  
Convection heat transfer (including natural and forced convection) of elliptical tubes had been studied system-atically. The experienced formula of heat transfer had been given. It presents fin efficiency of rectangular finned elliptical tube and optimized fin geometry (i.e. length/width ratio) and fin spacing for rectangular fin.
Konvektion und Wärmeübergang an elliptischen Rohren
Zusammenfassung Konvektion und Wärmeübergang (sowohl bei freier als auch bei erzwungener Konvektion) an elliptischen Rohren wurden systematisch untersucht. Es wird eine aus dem Experiment abgeleitete Beziehung für den Wärmeübergang angegeben, die den Gütegrad elliptischer Rohre mit Rechteckrippen unter optimierter Rippengeometrie (Längen- zu Breitenverhältnis und Rippenabstand) beinhaltet. Stichworte: Konvektiver Wärmeübergang, Rippengütegrad, Elliptische Rohre mit Rechteckrippe.

Nomenclature A length of a rectangular fin - A F area of a fin - A f overall fin area of per length - A r tube surface of per length - B width of a rectangular fin - Gr Grashof number - N fin number of per length - Nu =hl/ Nusselt number - Pr Prandtl number - Ra =Gr·Pr Rayleigh number - Re =wl/ Reynolds number - S 1 transverse tube pitch - S 2 longitudinal tube pitch - w fluid velocity - a long axis of a ellipse - b short axis of a ellipse - c =a/b shape factor - d e equivalent diameter - g acceleration of gravity - h heat exchange coefficient - l characteristic length - t fin spacing Greek symbols coefficient of thermal expansion - fin thickness - fm area average fin efficiency - coefficient of fluid thermal conductivity - f fin's thermal conductivity - kinematic viscosity  相似文献   

13.
A new type of tube is introduced that has a three-dimensional internally extended surface used to enhance convective heat transfer inside the tube. Results are presented from experimental investigations into heat transfer performance in seven copper tubes of about 13.5 mm I.D. with three-dimensional internally extended surfaces (3-DIESTs) varying in axial pitch, circumferential pitch, height, width, and fin arrangement. The heat transfer and pressure drop characteristics of ethylene glycol flowing in the 3-DIESTs were tested in the Re range 250–7000 and Pr range 60–90. The average Stanton number in the most superior 3-DIEST can be increased by about 2.8-fold in laminar flow and 4.5-fold in transitional and turbulent flow compared with that in the smooth tube. The corresponding friction factor is 1.7-fold as high in laminar flow and fourfold in transitional and turbulent flow inside the 3-DIEST compared to that inside a smooth tube. The correlations of heat transfer and friction factor are obtained separately in the different flow regions that can be used in practical design.  相似文献   

14.
The heat transfer and friction characteristics of the heat exchangers having sinusoidal wave fins were experimentally investigated. Twenty-nine samples having different waffle heights (1.5 and 2.0 mm), fin pitches (1.3–1.7 mm) and tube rows (1–3) were tested. Focus was given to the effect of waffle configuration (herringbone or sinusoidal) on the heat transfer and friction characteristics. Results show that the sinusoidal wave geometry provides higher heat transfer coefficients and friction factors than the herringbone wave geometry, and the difference increases as the number of row increases. The j/f ratios of the herringbone wave geometry, however, are larger than those of the sinusoidal wave geometry. Compared with the herringbone wave geometry, the sinusoidal wave geometry yielded a weak row effect, which suggests a superior heat transfer performance at the fully developed flow region for the sinusoidal wave geometry. Possible reasoning is provided considering the flow characteristics in wavy channels. Within the present geometric variations, the effect of waffle height on the heat transfer coefficient was not prominent. The effect of fin pitch was also negligible. Existing correlations highly overpredicted both the heat transfer coefficients and friction factors. A new correlation was developed based on the present data.  相似文献   

15.
Air-side heat transfer and friction characteristics of five kinds of fin-and-tube heat exchangers, with the number of tube rows (N = 12) and the diameter of tubes (Do = 18 mm), have been experimentally investigated. The test samples consist of five types of fin configurations: crimped spiral fin, plain fin, slit fin, fin with delta-wing longitudinal vortex generators (VGs) and mixed fin with front 6-row vortex-generator fin and rear 6-row slit fin. The heat transfer and friction factor correlations for different types of heat exchangers were obtained with the Reynolds numbers ranging from 4000 to 10000. It was found that crimped spiral fin provides higher heat transfer and pressure drop than the other four fins. The air-side performance of heat exchangers with the above five fins has been evaluated under three sets of criteria and it was shown that the heat exchanger with mixed fin (front vortex-generator fin and rear slit fin) has better performance than that with fin with delta-wing vortex generators, and the slit fin offers best heat transfer performance at high Reynolds numbers. Based on the correlations of numerical data, Genetic Algorithm optimization was carried out, and the optimization results indicated that the increase of VG attack angle or length, or decrease of VG height may enhance the performance of vortex-generator fin. The heat transfer performances for optimized vortex-generator fin and slit fin at hand have been compared with numerical method.  相似文献   

16.
Rajulu  K. G.  Kumar  Ravi  Mohanty  Bikash  Varma  H. K. 《Heat and Mass Transfer》2004,41(2):127-132
The pool boiling of acetone, isopropanol, ethanol and water at atmospheric pressure has been carried out on a plain tube, and five different reentrant cavity (REC) heating tubes. The heat flux has remained in a range of 11–42 kW/m2 for all the heating tubes. The enhancement factor, E, has been found to increase with the rise in heat flux, irrespective of the boiling liquid and the test-section tube combinations. For the pool boiling of acetone and isopropanol, the maximum enhancement factor has been attained for REC-2 tube with mouth size of 0.3 mm and for ethanol and water the mouth size could not be optimized, however, the maximum enhancement factor has been attained for REC-4 tube with mouth size of 0.2 mm. A correlation has also been developed to predict the enhancement factor, E, for the pool boiling of the test-liquids on REC heating tubes. This correlation has predicted the enhancement factor, E, in an error band of +12.5 to –7.5%.  相似文献   

17.
The effect of a pressure wave on the turbulent flow and heat transfer in a rectangular air flow channel has been experimentally studied for fast transients, occurring due to a sudden increase of the main flow by an injection of air through the wall. A fast response measuring technique using a hot film sensor for the heat flux, a hot wire for the velocities and a pressure transducer have been developed. It was found that in the initial part of the transient the heat transfer change is independent of the Reynolds number. For the second part the change in heat transfer depends on thermal boundary layer thickness and thus on the Reynolds number. Results have been compared with a simple numerical turbulent flow and heat transfer model. The main effect on the flow could be well predicted. For the heat transfer a deviation in the initial part of the transient heat transfer has been found. From the turbulence measurements it has been found that a pressure wave does not influence the absolute value of the local turbulent velocity fluctuations. They could be considered to be frozen.Nomenclature A surface area (m2) - D diameter (m) - h heat transfer coefficient (Wm–2 K–1) - p pressure drop (Pa) - P pressure (Pa) - Q heat flow (W) - R tube radius (m) - T bulk temperature (K) - T s surface temperature (K) - t time (s) - u velocity (m/s) - V voltage (V) - y distance from wall (m) - viscosity (N s m–2) - kinematic viscosity (m–2 s–1) - density (kg m–3) - w wall shear stress (N m–2) - Nu Nusselt number - Re Reynolds number  相似文献   

18.
An experimental investigation was performed to compare the boiling heat transfer coefficients and two-phase pressure drops from a square inline and a staggered tube bundle having the same tube pitch-to-diameter ratio (P/D = 1.30) and from two square inline tube bundles having different pitch-to-diameter ratios (P/D = 1.30 and 1.70). Except at the highest heat fluxes the heat transfer coefficients generally were higher in the staggered tube bundle than in the inline tube bundle and higher in the larger P/D tube bundle than in the smaller. As the heat flux increased, the differences decreased. The differences were attributed to the tradeoff between nucleation and convection. The staggered tube bundle had higher pressure drops than the inline bundle except at low mass velocities; the larger pressure drop in the staggered bundle was attributed to the combination of a larger void fraction and a larger friction multiplier, with the frictional component dominating at higher mass velocities. Comparing the inline tube bundle pressure drops, it was concluded that the larger P/D bundle had a larger void fraction than the smaller P/D tube bundle; no conclusions could be drawn regarding the relative magnitude of the two-phase fraction multiplier.  相似文献   

19.
Turbulent pressure drop and heat transfer characteristics in tubes with three different kinds of internally longitudinal fin patterns (interrupted wavy, sinusoidal wavy and plain) are numerically investigated for Re = 904–4,520. The channel velocity, temperature, and turbulence fields are obtained to discern the mechanisms of heat transfer enhancement. Numerical results indicate that the steady and spatially periodic growth and disruption of cross-sectional vortices occur near the tube/fin walls along the streamwise locations. The thermal boundary layers near the tube/fin surfaces are thereby periodically interrupted, with heat transfer near the recirculation zones being enhanced. The overall heat transfer coefficients in wavy channels are higher than those in a plain fin channel, while with larger pressure drop penalties. At the same waviness, the interrupted wavy fin tube could enhance heat transfer by 72–90%, with more than 2–4 times of pressure drop penalty. Among the fins studied, the sinusoidal wavy fin has the best comprehensive performance.  相似文献   

20.
In the present study, an experimental investigation of heat transfer and fluid flow characteristics of buoyancy-driven flow in horizontal and inclined annuli bounded by concentric tubes has been carried out. The annulus inner surface is maintained at high temperature by applying heat flux to the inner tube while the annulus outer surface is maintained at low temperature by circulating cooling water at high mass flow rate around the outer tube. The experiments were carried out at a wide range of Rayleigh number (5 × 104 < Ra < 5 × 105) for different annulus gap widths (L/D o = 0.23, 0.3, and 0.37) and different inclination of the annulus (α = 0°, 30° and 60°). The results showed that: (1) increasing the annulus gap width strongly increases the heat transfer rate, (2) the heat transfer rate slightly decreases with increasing the inclination of the annulus from the horizontal, and (3) increasing Ra increases the heat transfer rate for any L/D o and at any inclination. Correlations of the heat transfer enhancement due to buoyancy driven flow in an annulus has been developed in terms of Ra, L/D o and α. The prediction of the correlation has been compared with the present and previous data and fair agreement was found.  相似文献   

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