基于化学识别模式的蒲公英指纹图谱的研究

建立蒲公英药材的指纹图谱,以中药色谱指纹图谱相似度评价软件(2012年版)确定共有峰及其归属,采用化学模式识别初步筛选其质量控制的4个指标性成分。结果表明,蒲公英药材的HPLC指纹图谱共标定出27个共有峰,并指认出其中14个色谱峰,15批蒲公英药材的相似度均0.93,且化学模式识别的结果具有相似性。本文建立的方法可应用于蒲公英药材的质量评价和其产地识别,为蒲公英药材质量控制与资源开发提供参考。     

仿刺参中皂苷类成分的高效液相色谱指纹图谱

利用高效液相色谱法建立了仿刺参皂苷类成分的指纹图谱,为仿刺参的质量控制提供了新的方法。采用固相萃取制备供试品溶液,选用Zorbox SB-C18色谱柱(250 mm×4.6 mm, 5 μm),以乙腈-0.1%磷酸水溶液为流动相进行梯度洗脱,检测波长为205 nm,柱温30 ℃。分析了不同产地的10批仿刺参样品,采用国家药典委员会推荐的“中药色谱指纹图谱相似度评价系统(2004 A版)”处理谱图,确定了6个共有峰。计算了10个样本间的指纹图谱相似度,所得相似度计算结果均大于0.97。该方法具有良好的稳定性和重现性,可用于仿刺参的质量控制。     

宁夏枸杞甜菜碱提取物高效液相色谱指纹图谱研究

建立宁夏枸杞甜菜碱提取物高效液相色谱指纹图谱,为鉴别不同来源的宁夏枸杞提供依据。以10批宁夏不同产地的宁夏枸杞主栽品种"宁杞Ⅰ号"样品建立枸杞甜菜碱提取物指纹图谱共有模式,采用"中药色谱指纹图谱相似度评价系统"软件进行数据处理,对15批不同来源的枸杞样品进行了分析。结果表明:8个特征峰构成了宁夏枸杞甜菜碱提取物的色谱指纹图谱,不同产地、不同品种的枸杞样品甜菜碱提取物指纹图谱存在差异;建立的枸杞甜菜碱提取物高效液相色谱(HPLC)指纹图谱对不同产地、不同品种枸杞的鉴别有参考价值。     

加压毛细管电色谱法用于银杏叶的指纹图谱研究

采用反相加压毛细管电色谱(pCEC)法,建立了银杏叶的pCEC指纹图谱.以芦丁为内标,确定银杏叶的pCEC指纹峰为29个.测定了10个产地银杏叶的pCEC指纹图谱,其中9个产地的指纹图谱相似度系数为0.900～0.991.本方法具有较好的精密度,各指纹峰相对迁移时间的相对标准偏差(RSD)< 2.6 % ,相对峰面积的RSD≤3.5%.此方法样品和试剂用量少少,对复杂样品分离能力强,可用于银杏叶药材的质量控制.     

基于牛舌草指纹图谱的多指标成分相对定量与鉴别方法

色谱指纹图谱法在中草药产地鉴别或中成药鉴别中发挥着重要作用,然而色谱峰强度和位置易受目标物提取和分离条件的影响,发展更加准确的指纹图谱具有重要意义。该文以色谱峰中某一个常见组分（芦丁）作为内标,分析其他组分的相对含量,以相对含量作为指纹图谱信息,结合化学模式识别可以精确给出产地的相似度。以牛舌草的液相色谱指纹图谱指纹峰为例,以其中芦丁的组分峰作为基准峰,其他指纹峰以芦丁为参照,计算每个指纹峰以芦丁计的含量,建立了牛舌草的指纹图谱。将获得的相对含量指纹图谱采用系统聚类分析和主成分分析进行化学模式识别研究,实现了不同产地牛舌草的区分。该方法建立了牛舌草多指标成分的相对定量与鉴别方法,既节省资源,又具有可操作性,对于其他中药或中成药的质量控制具有一定的借鉴意义。     

茵陈挥发油GC-MS指纹图谱分析

建立了茵陈挥发油GC-MS指纹图谱,将正交投影算法用于不同样本中共有峰的提取,提高了共有峰的识别能力,降低了由于保留时间的漂移、质谱检索匹配度不高以及色谱峰重叠而引起的共有峰识别的难度.采用共有峰率、变异率及相似度等几个指标对4个不同产地的茵陈挥发油成分进行了评价,从共性、差异和整体性等多个方面全面表征茵陈挥发油的化学模式特征.结果表明,不同产地的茵陈挥发油成分大致相同,该指纹图谱可用于茵陈中挥发油成分的质量控制.     

基于挥发性组分的气相色谱指纹图谱评价沉香化气片质量

建立了沉香化气片的气相色谱指纹图谱,并结合化学模式识别评价20批沉香化气片的质量。乙醇超声提取20批沉香化气片的挥发性成分,以正十八烷为内标,分析了3个主要组分的含量,且以内标计算其他各组分的相对峰面积,建立了沉香化气片的气相色谱指纹图谱,确定了11个共有峰,得到了各批次样品的相似度,并通过气相色谱-质谱法和对照品比对对10个共有峰进行了指认。将获得的峰面积指纹图谱采用系统聚类分析和主成分分析进行化学模式识别研究,实现了不同批次沉香化气片的区分,发现了造成不同批次样品差异的主要标记物。该方法有效且综合性强,为科学评价与有效控制沉香化气片的质量提供了可靠的参考。     

栀子药材的指纹图谱整体性分析

建立了药材栀子水提部分的高效液相色谱指纹图谱,脂溶性成分和挥发油的气相色谱．质谱联用指纹图谱,并分别计算了此3部分指纹图谱的相似系数和总体相似系数,同产地结果RSD≤5％。通过比较不同产地栀子相似系数的关系,以及对9个主要药效成分定量结果的分析,对不同产地栀子的指纹图谱做了整体性评价,结果表明,只有全面测定成分及整体性评价后,药材的质量才能得到有效评价。     

金银花的毛细管电泳指纹图谱研究

采用毛细管区带电泳法,以50 mmol/L硼砂(含20 mmol/L β-环糊精(CD),用磷酸调pH 8.0)为背景电解质,运行电压12 kV,紫外检测波长254 nm,重力进样15 s（高度8.5 cm）,建立了金银花药材水提取液的毛细管电泳指纹图谱(CEFP)。将13个不同产地的金银花药材供试液的CEFP进行比较,以电泳峰出现率100%计,确定金银花的共有指纹峰为18个。该CEFP具有较好的精密度和重现性,分离效能高且成本低廉。提出了指纹图谱宏观含量相似度R、投影含量相似度C和定量相似度P的概念,可从总体上评价药材化学组分的整体含量情况。从两个方面评价各产地药材与对照CEFP间的总体相似性,合格药材应具备以下两个条件：(1)代表化学成分分布相似性的定性相似度(S)≥0.90;(2)描述药材整体化学成分含量的定量相似度(R,C,P,Q)应在80%～120%。以此二类相似度指标控制金银花的质量,建立了指纹图谱评价的又一新方法。     

双定性双定量相似度法评价银杏达莫注射液的高效液相色谱指纹图谱

建立了色谱指纹图谱的双定性双定量相似度评价法,并应用于银杏达莫注射液的高效液相色谱（HPLC）指纹图谱的评价。采用反相HPLC,以芦丁为参照物峰,确定了41个共有峰,建立了银杏达莫注射液的对照指纹图谱。以双定性相似度S和S′、双定量相似度C和P评价银杏达莫注射液的HPLC指纹图谱,分别考察在大峰缺失和小峰缺失两种情况下,4个相似度指标的变化特征。S能反映化学成分的分布比例,受大峰影响严重,无法反映小峰的丢失; S′对所有指纹峰等权,反映小峰缺失灵敏,二者构成双定性相似度。C能反映样品共有峰的总体含量,但受大峰影响严重,无法反映小峰的缺失; P对所有峰积分值等权,能较好地反映小峰的变动,二者构成双定量相似度。因此,由S与S′、C与P构成的双定性双定量相似度法能同时监测大峰和小峰的变动与缺失,能准确地解决色谱指纹图谱的宏观定性和定量评价问题。同时还提出了方向余弦作为对照指纹图谱的特征指纹的概念和分解相似度的概念,以此考察了各指纹峰对相似度贡献的大小及其在不同程度缺失时4种相似度的变化情况。所建立的HPLC对照指纹图谱可用于银杏达莫注射液的质量控制。     

五味子提取物高效液相色谱分析方法的优化

针对五味子乙醇提取物的复杂体系,借助于复杂样品分析系统软件(CSASS),根据组分在4次简单线性梯度下42个峰的保留时间,快速准确地计算出各组分的液相色谱保留参数a,c值和峰形参数σ,W1/2。借助这些参数,对五味子色谱的分离情况进行高精度仿真预测。在此基础上,应用移动重叠分辨分离图和谱图仿真技术,发展了计算机辅助的五味子提取物的高效液相色谱全局优化方法。在优化条件下,五味子提取物的高效液相色谱分析可在40 min内完成,且常量成分和部分低含量成分都能够得到较好的分离。所建立的方法已成功地用于五味子中化合物保留时间及峰形的预测,并在此基础上对其色谱分离条件进行优化。     

HPLC Fingerprint with Multi-components Analysis for Quality Consistency Evaluation of Traditional Chinese Medicine Si-Mo-Tang Oral Liquid Preparation

Si-Mo-Tang(SMT) oral liquid preparation, a traditional Chinese medicine, was prepared from four crude herbal drugs, Fructus Aurantii Submaturus, Radix Aucklandiae, Semen Arecae and Radix Linderae Aggregatae. A combinative method using HPLC fingerprint and quantitative analysis was developed and validated for quality consistency evaluation of SMT. Individual HPLC chromatograms were evaluated against the mean chromatogram generated via a similarity evaluation computer program. Data from chromatographic fingerprints were also processed with principal component analysis(PCA) and hierarchical cluster analysis(HCA). Additionally, six components (naringin, isonaringin, hesperidin, neohesperidin, norisoboldine and potassium sorbate) in SMT were simultaneously determined to interpret the quality consistency. For fingerprint analysis, 20 peaks were selected as the characteristic peaks to evaluate the similarities of 26 SMT collected from different manufacturers. Among the 20 characteristic peaks, 10 peaks were assigned to be naringin, hesperidin, neohesperidin, isonaringin, neoeriocitrin, tangeretin, nobiletin, norisoboldine, 5-(ethoxymethyl)furan-2-carbaldehyde and potassium sorbate, respectively. The results of similarity analysis, PCA and HCA, indicate that the samples from different manufacturers were consistent with each other in composition. The results from the quantitative data show that the contents of six compounds were significantly different in SMT oral liquid preparations from different manufacturers. The combinative method of chromatographic fingerprint with quantitative analysis developed here offered an efficient way for the quality consistency evaluation of the traditional Chinese medicine SMT.     

魔芋的抗病性与叶片中水溶性氨基酸含量的关系

利用反相高效液相色谱法(RP-HPLC)收集了正常花魔芋、软腐病花魔芋、白魔芋和珠芽魔芋叶片的水溶性氨基酸图谱,分析了对 软腐病具有不同抗病性的魔芋品种与多种水溶性氨基酸含量和比例的关系。结果表明:不同抗病性的品种及同一品种的正常魔芋叶片 和病株魔芋叶片中水溶性氨基酸的含量存在显著差别,因而可以以此方法为基础建立指纹图谱库,分析特征峰与魔芋抗病性的关系,为 研究魔芋病害防治技术提供新的思路。     

Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods

In this paper, chromatographic fingerprint was firstly used for quality control of tobacco flavors. Based on gas chromatography-mass spectrometry (GC-MS) and combined chemometrics methods, a simple, reliable and reproducible method for developing chromatographic fingerprint of coffee flavor, one of tobacco flavors, was described. Six coffee flavor samples obtained from different locations were used to establish the fingerprint. The qualitative and quantitative analysis of coffee flavor sample from Shenzhen was completed with the help of subwindow factor analysis (SFA). Fifty-two components of 68 separated constituents in coffee flavor sample from Shenzhen, accounting for 88.42% of the total content, were identified and quantified. Then, spectral correlative chromatography (SCC) was used to extract the common peaks from other five studied coffee flavor samples. Thirty-eight components were found to exist in all six samples. Finally, the method validation of fingerprint analysis was performed based on the relative retention time and the relative peak area of common peaks, sample stability and similarity analysis. The similarities of six coffee flavor samples were more than 0.9104 and showed that samples from different locations were consistent to some extent. The developed chromatographic fingerprint was successfully used to differentiate coffee flavor from coco flavor and some little difference sample prepared with coffee flavor and coco flavor by both similarity comparison and principal component projection analysis. The developed method can be used for quality control of coffee flavor.     

Qualitative and quantitative analysis of Alpiniae Oxyphyllae Fructus by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry

Alpiniae Oxyphyllae Fructus, as a homology of medicine and food, has been widely used in China for thousands of years. However, the existing qualitative and quantitative methods are difficult to evaluate the quality of Alpiniae Oxyphyllae Fructus samples from multiple sources. In this paper, an high-performance liquid chromatography fingerprint was established for assessing the quality of Alpiniae Oxyphyllae Fructus from different areas. Then, high-performance liquid chromatography was coupled to Fourier transform-ion cyclotron resonance mass spectrometry for characterization of the chemical compositions in Alpiniae Oxyphyllae Fructus. In fingerprint analysis, 54 common peaks were confirmed and six chromatographic peaks of them were identified. The similarity of 14 samples from different areas was between 0.990 and 1.000. Moreover, a total of 30 chemical components were characterized by high-performance liquid chromatography coupled to Fourier transform-ion cyclotron resonance mass spectrometry method, six compounds of which were decisively identified. Finally, the content of nootkatone was determined by high-performance liquid chromatography. In conclusion, the methods used in this study are efficient for qualitative and quantitative analysis of Alpiniae Oxyphyllae Fructus. Also, these methods can be used to control the quality of other traditional Chinese medicines.     

Microwave-assisted extraction and fingerprint studies of Schisandra chinensis (Turcz.) by high performance liquid chromatography and gas chromatography

In order to choose an appropriate extraction method, samples of Schisandra chinensis (Turcz.) Baill were extracted by different methods and it was found that microwave-assisted extraction gave the best results. The contents of schisandrin, schisantherin, deoxyschizandrin, and r-schizandrin of 10 samples collected from different regions in China were determined by HPLC. The chromatograms of ten samples were used to establish the fingerprints of Schisandra chinensis (Turcz.) Baill and two methods based on HPLC and GC were applied to them simultaneously. The fingerprints consisted of 18 common peaks obtained by HPLC and 17 common peaks obtained by GC, which showed good stability and repeatability with RSD less than 3% for retention time. The fingerprints are suitable for identifying and differentiating samples by geographical origin and can be used for quality control.     

Fingerprint analysis of Ligusticum chuanxiong using hydrophilic interaction chromatography and reversed-phase liquid chromatography

Fingerprint analysis is considered one of the most powerful approaches to quality control in traditional Chinese medicines (TCMs). In this study, a binary chromatographic fingerprint analysis was developed using hydrophilic interaction chromatography (HILIC) and reversed-phase liquid chromatography (RPLC) to gain more chemical information about polar compounds and weakly polar compounds. This method was used to construct a chromatographic fingerprint of Ligusticum chuanxiong. The two chromatographic methods demonstrated good precision, reproducibility, and stability, with relative standard deviations of <2% for retention time and 7% for peak area for both HILIC and RPLC separations. Data from the analysis of 14 samples by HILIC and RPLC were processed with similarity analysis, with correlation coefficients and congruence coefficients. This binary fingerprint analysis, using two chromatographic modes, is a powerful tool for characterizing the quality of samples, and can be used for the comprehensive quality control of TCMs.     

高效液相色谱法考察60Co-γ射线照射天麻其化学成分的稳定性

用高效液相色谱法研究60Co-γ照射天麻后其主要指纹峰的变化,评价经60Co-γ照射后天麻化学成分的稳定性,以便正确选择60Co-γ照射灭菌剂量.采用高效液相色谱分析了8批照射不同剂量60Co-γ射线的天麻样品,采用国家食品药品监督管理局推荐的“中药色谱指纹图谱相似度评价系统(2004A版)”计算处理,匹配了 14个共...