测定啤酒和白葡萄酒中有机酸的离子排斥色谱法

研究了离子排斥色谱法分离测定啤酒和白葡萄酒中有机酸；选用常见的盐酸溶液作淋洗液，以四丁基氢氧化铵为再生液，考察了淋洗液浓度、流量等因素对分离和测定的影响，对啤酒和白葡萄酒中常见有机酸在阴离子排斥色谱柱上的保留行为进行了系统的研究；通过试验确定最佳的色谱条件为盐酸浓度1．10mmol/L，流量0．80mL/min；四丁基氢氧化铵浓度5.0mmol/L，流量1.10mL/min；并在该条件下，测定了啤酒和白葡萄酒中的有机酸。     

有机酸的非抑制型离子排斥色谱法测定

研究了非抑制型离子排斥色谱分离测定7种有机酸(柠檬酸、酒石酸、苹果酸、琥珀酸、乳酸、甲酸、乙酸)的方法.以Shim-pack SCR-102H柱为分离柱,选用对甲苯磺酸-乙腈为淋洗液,考察了淋洗液浓度、流速、pH、色谱柱温度及淋洗液中乙腈含量等条件对分离和测定的影响.通过实验确定最佳的色谱条件:2.0 mmol/LP-甲苯磺酸-乙腈(体积比91:9)为淋洗液,流速1.0 mL/min,柱温50℃,pH 2.8.该法对所测有机酸的检出限在0.06～1.05.mg/L之间,相对标准偏差在3.3%以下(n=5),加标回收率在96%-101%之间,整个分析过程在11 min内完成.     

非抑制型电导检测离子排斥色谱法分析有机酸

本文以对甲苯磺，酸加硼酸作为淋洗液，采用非抑制型电导检测，研究了离子排斥色谱法分离和检测苹果酸，抗坏血酸，乳酸，琥珀酸，甲酸，乙酸，丙酸等有机酸的色谱条件，并进行了实际样品的分析。     

离子排斥色谱法测定十二种有机酸的研究

研究离子排斥色谱法分离/测定有机酸。选用盐酸作淋洗液,以四丁基氢氧化铵为再生液,考察了淋洗液浓度,流量等因素对分离和测定的影响。对十二种有机酸在阴离子排斥色谱柱睥保留待业进行了系统研究,找出了柱分离有机酸的规律。在最佳色谱条件下,测定了白葡萄酒中的有机酸。     

离子排斥色谱法同时测定果汁中11种有机酸

 用离子排斥色谱法实现了对果汁中 11种有机酸 (草酸、柠檬酸、酒石酸、苹果酸、抗坏血酸、乳酸、琥珀酸、甲酸、乙酸、戊二酸、富马酸 )的分离测定。以 17mmol/L硫酸为淋洗液 ,样品在ICE ION 30 0离子排斥柱上分离后 ,用紫外检测器在 2 10nm处测定其中的有机酸。各组分质量浓度测定的相对标准偏差在 1.5 %～ 9.8% (n =10 )。     

离子排斥色谱法分析有机酸和无机弱酸

用非抑制型电导检测的离子排斥色谱法,以对甲苯磺酸为淋洗液,研究了柠檬酸、苹果酸、抗坏血酸、乙醇酸、甲酸、乙酸、丙酸及氢氟酸和碳酸的色谱分离及定量检测条件。     

离子排斥色谱法测定有机酸的研究

研究了利用高效离子排斥色谱（ＨＰＩＣＥ）和电导检测器分离和测定有机酸的色谱条件。选用低电导的辛烷磺酸为淋洗液，对８种有机酸的分离条件进行了研究，并将该法应用于化学镀镍液中有机酸的分析，结果令人满意。     

有机酸的离子排斥色谱分析研究

〕本文报道了用离子排斥色谱法和电导检测器分离和检测有机酸的色谱条件。选用最常见的盐酸代替辛烷磺酸或全氟丁酸作淋洗液,对36种有机酸在离子排斥柱上的保留进行了较系统的研究,找出了有机酸的pKa值和分子结构与保留时间的关系和规律,并将方法试用于多种水样和饮料中有机酸的测定。     

高效离子排斥色谱法测定蔬菜中的马来酰肼

建立了马铃薯、洋葱、大蒜中马来酰肼(MH)的高效离子排斥色谱(HPIEC)检测方法。样品经提取、净化、过滤后进行色谱分析,以3 mmol/L 甲酸水溶液-乙腈(70:30, v/v)为流动相,流速0.8 mL/min,采用Ionpac ICE-AS1(250 mm×9 mm)HPIEC色谱柱分离,紫外检测波长205 nm,外标法定量。结果表明,MH的线性范围为0.006～1.0 mg/L,相关系数为0.9999,回收率为91%～103%,相对标准偏差(RSD)均小于3%,检出限为0.002 mg/L (S/N=3)。该方法灵敏度高,前处理简便,可用于马铃薯、洋葱、大蒜中MH的检测。     

离子排斥色谱用于厌氧消化处理水中脂肪族羧酸的分析（英文）

The analysis of seven aliphatic carboxylic acids(formic,acetic,propionic,iso-butyric,n-butyric,iso-valeric and n-valeric acid) in anaerobic digestion process waters for biogas production was examined by ion-exclusion chromatography with dilute acidic eluents(benzoic acid,perfluorobutyric acid(PFBA) and sulfuric acid) and non-suppressed conductivity/ultraviolet(UV) detection.The columns used were a styrene/divinylbenzene-based strongly acidic cation-exchange resin column(TSKgel SCX) and a polymethacrylate-based weakly acidic cation-exchange resin column(TSKgel Super IC-A/C).Good separation was performed on the TSKgel SCX in shorter retention times.For the TSKgel Super IC-A/C,peak shape of the acids was sharp and symmetrical in spite of longer retention times.In addition,the mutual separation of the acids was good except for iso-and n-butyric acids.The better separation and good detection was achieved by using the two columns(TSKgel SCX and TSKgel Super IC-A/C connected in series),lower concentrations of PFBA and sulfuric acid as eluents,non-suppressed conductivity detection and UV detection at 210 nm.This analysis was applied to anaerobic digestion process waters.The chromatograms with conductivity detection were relatively simpler compared with those of UV detection.The use of two columns with different selectivities for the aliphatic carboxylic acids and the two detection modes was effective for the determination and identification of the analytes in anaerobic digestion process waters containing complex matrices.     

Determination of organic acids in air by capillary electrophoresis and ion-exclusion chromatography

Summary A capillary electrophoretic (CE) method for the determination of organic acids in the low ppm range is described. The buffer consisted of 5 mM 2,6-pyridinedicarboxylic acid and 0.5 mM cetyltrimethylammonium bromide, pH 5.6. The former served as background electrolyte for indirect UV detection at 200 nm, whereas the latter was used to reverse electroosmotic flow. In <5 min 8 low molecular mass organic acids (oxalic, formic, malonic, glutaric, glycolic, acetic, lactic and propanoic) and two inorganic acids (hydrochloric and sulphuric) were separated. Detection limits for anions tested were 0.04 mg L⁻¹ (lactic acid) to 0.6 mg L⁻¹ (malonic acid). The method was applied to the determination of organic acids in air samples. The CE results when compared with ion-exclusion chromatography (IEC) agreed well. The use of electrokinetic injection in CE proved beneficial for preconcentration of organic acids in real samples. Using electrokinetic injection, preconcentration factors ranging from 14 (hydrochloric acid) to 3 (propanoic acid) were obtained. Presented at Balaton Symposium on High-Performance Separation Methods, Siófok, Hungary, September 1–3, 1999     

Simultaneous determination of carbohydrates and organic acids in beer and wine by ion chromatography

The simultaneous determination of mono-organic acids and carbohydrates by ion chromatography with both conductometric and pulsed amperometric detection is described. The carbohydrates, such as mannitol, arabinose, glucose, fructose, lactose, sucrose, raffinose, and maltose, as well as monoorganic acids including acetate, glycolate, formate, pyruvate, and fluoride are separated as anions by ion-exchange chromatography with 0.080 mol/L sodium hydroxide eluent at 1 mL/min within 12 min. Carbohydrates are determined by pulsed amperometric detection and mono-organic acids are determined by suppressed conductivity detection. The species in beverages are determined.     

高效离子抑制色谱法和高效离子交换色谱法检测琥珀酸去甲文拉法辛中琥珀酸的含量

建立了用于琥珀酸去甲文拉法辛中琥珀酸含量测定的高效离子抑制色谱和高效离子交换色谱方法。离子抑制色谱法采用Rezex ROA-organic Acid H+(8%)色谱柱,以2.50×10^-3mol/L硫酸溶液为流动相等度洗脱,流速为0.5 mL/min,进样10 μ L,检测波长为210 nm,琥珀酸的含量按峰面积外标法计算;离子交换色谱法采用IonPac^® AS11-HC色谱柱,以氢氧化钾为淋洗液等度洗脱,流速为1.0 mL/min,进样10 μ L,带DIONEX AERS^® 500 4-mm抑制器的电导检测器检测,琥珀酸含量按峰面积外标法计算。两种方法对3批琥珀酸去甲文拉法辛中琥珀酸质量分数的测定结果分别为:28.8%、28.9%、28.9%和28.2%、28.6%、28.6%。离子抑制色谱法和离子交换色谱法在琥珀酸去甲文拉法辛中琥珀酸的含量测定结果上没有明显不同,可根据实际情况选择。     

离子色谱法测定葡萄酒中的高氯酸盐

建立了离子色谱测定红酒中高氯酸盐的分析方法。以4种葡萄酒为典型样品,测定了其中的高氯酸盐含量。使用Metrosep A Supp5阴离子分析柱（150 mm×4.0 mm）进行分离,柱温为40℃,流动相为1.0 mmol/L碳酸钠水溶液-丙酮（85：15,v/v）,流速为0.8 mL/min。结果表明,高氯酸盐在0.1~10 mg/L内具有良好的线性关系,相关系数为0.9998,方法回收率大于86.0%,相对标准偏差小于2.6%。该方法前处理方便快捷、检测灵敏度高,可满足红酒中高氯酸盐含量的测定。     

固相萃取-高效液相色谱法测定蜂蜜中的有机酸

建立了固相萃取-高效液相色谱(SPE-HPLC)同时测定蜂蜜中5种有机酸(L-苹果酸、马来酸、琥珀酸、柠檬酸、D-苹果酸)含量的方法。蜂蜜经制样后过Bond Elutes SAX固相萃取(SPE)小柱净化,用C18-MS-II反相色谱柱(250 mm×4.6 mm, 5 μm)进行分离,流动相为2%偏磷酸溶液,流速为0.7 mL/min,检测波长为210 nm。在此条件下5种有机酸在相应的线性范围内其线性相关系数均大于0.9967;方法的回收率为86.0%～103.9%,相对标准偏差为5.7%～9.8%(n=6),检出限为0.06～9.4 mg/kg。所建立的方法可用于蜂蜜样品中有机酸的测定。     

离子色谱-串联质谱法检测酒类产品中10种有机酸

建立了一种离子色谱-串联质谱(IC-MS/MS)测定白酒、黄酒、干红葡萄酒3种酒类样品中10种有机酸含量的方法。白酒样品氮吹后,经去离子水稀释,用IC-MS/MS分析检测;干红葡萄酒样品和黄酒样品,对比不同固相萃取小柱净化能力,最终选择石墨化炭黑固相萃取小柱进行净化,经去离子水稀释,用IC-MS/MS分析检测。选用高容量、强亲水性的Dionex IonPac^TM AS11-HC型阴离子分析柱进行分离,以淋洗液自动发生器在线产生的KOH水溶液为淋洗液,进行梯度淋洗。淋洗液经抑制器抑制后直接进入电喷雾电离串联质谱(ESI-MS/MS),采用负离子模式电离,多反应监测(MRM)模式检测,外标法定量。在该实验条件下:草酸、富马酸、马来酸、苹果酸、酒石酸、柠檬酸、奎尼酸和乌头酸在0.05~2 mg/L范围内线性关系良好;琥珀酸在0.05~5 mg/L范围内线性关系良好;乳酸在0.05~10 mg/L范围内线性关系良好(相关系数r²>0.99)。10种有机酸的检出限(S/N=3)在1.0~8.0 μg/L范围内,定量限(S/N=10)在3.5~26.5 μg/L范围内,在3个不同浓度的添加水平下,平均回收率在83.0%~112.1%之间,相对标准偏差≤9.1%,满足检测要求。该方法前处理简单,不使用有机溶剂,不需进行衍生化处理,测定快速、准确,灵敏度高,适用于3种酒类样品中10种有机酸的定量分析,为酒类食品的风味及品质测定提供方法支持。     

离子转换色谱-紫外检测法测定啤酒中的无机阴离子和有机酸

建立了离子转换色谱与紫外检测器联用检测啤酒中无机阴离子与有机酸的新方法。在传统的离子色谱基础上引入两根离子转换柱,无机阴离子与有机酸经过两步转换,定量转换成有相同紫外响应的碘酸盐,然后用紫外检测器代替电导检测器进行定量分析。在Dionex AS11-HC阴离子色谱柱上,采用KOH梯度淋洗方式实现了12种无机阴离子与有机酸的分离。结果表明,12种无机阴离子和有机酸检出限（S/N=3）与定量限（S/N=10）分别为6.168~29.01 μg/L与20.56~66.30 μg/L;线性关系良好（r在0.9994以上）,回收率为89.0%~117.0%,RSD均小于1.0%,该方法与传统的电导检测器检测结果相当。该方法简单快捷,只需采用少数标准曲线,就可以实现啤酒中无机离子与有机酸的定量测定。     

离子排斥色谱结合光度检测的水质监测系统用于测定离子型营养物（英文）

A unified ion-exclusion chromatography(IEC) system for monitoring anionic and cationic nutrients like NH + 4,NO 2,NO 3,phosphate ion,silicate ion and HCO 3 was developed and applied to several environmental waters.The IEC system consisted of four IEC methodologies,including the IEC with ultraviolet(UV) detection at 210 nm for determining NH + 4 on anion-exchange separation column in OH form connected with anion-exchange UV-conversion column in I form in tandem,the IEC with UV-detection at 210 nm for determining simultaneously NO 2 and NO 3 on cation-exchange separation column in H + form,the IEC with UV-detection at 210 nm for determining HCO 3 on cation-exchange separation column in H + form connected with anion-exchange UV-conversion column in I form in tandem,and the IEC with visible-detection based on molybdenum-blue reaction for determining simultaneously silicate and phosphate ions on cation-exchange separation column in H + form.These IEC systems were combined through three manually-driven 6-port column selection valves to select each separation column to determine selectively the ionic nutrients.Using this sequential water quality monitoring system,the analytical performances such as calibration linearity,reproducibility,detection limit and recovery were also tested under the optimized chromatographic conditions.This novel water quality monitoring system has been applied successfully for the determination of the ionic eutrophication components in sub-urban river waters.