Polymer-like polyphenols of black tea and their lipase and amylase inhibitory activities

Lipase and amylase inhibitory activities of black tea were examined. After solvent partitioning of a black tea extract with the ethyl acetate and n-butanol, the two soluble fractions showed comparable inhibitory activities. Activity in the ethyl acetate fraction was mainly attributable to polyphenols with low-molecular weights, such as theaflavin gallates. On the other hand, the active substance in the n-butanol layer was ascertained to be a polymer-like substance. 1H- and 13C-NMR spectra showed signals arising from the flavan A-ring and galloyl groups, although signals due to flavan B-rings were not detected, suggesting that the polymer-like substances were generated by oxidative condensation of flavan B-rings, a result which was previously deduced from our results of in vitro catechin oxidation experiments. Enzymatic oxidation of epicatechin 3-O-gallate produced a similar polymer-like substance and suggested that condensation between a B-ring and galloyl groups was involved in the polymerization reaction.     

Ellagitannin Chemistry. First Total Synthesis of the 2,3- and 4,6-Coupled Ellagitannin Pedunculagin

The biomimetic synthesis of pedunculagin (1) was accomplished through the sequential diastereoselective formation of two biphenyl C-C bonds. The synthesis strategy employed is predicated on extensive conformational modeling and involves initial oxidative coupling of the galloyl moieties at the O(2) and O(3) positions of an appropriately protected glucose-derived core, followed by installation and oxidative coupling of galloyl esters at the O(4) and O(6) positions.     

Formation of Dehydrohexahydroxydiphenoyl Esters by Oxidative Coupling of Galloyl Esters in an Aqueous Medium Involved in Ellagitannin Biosynthesis

Hexahydroxydiphenoyl (HHDP) and dehydrohexahydroxydiphenoyl (DHHDP) groups are the major acyl components of ellagitannins, which are polyphenols whose biosynthesis have attracted considerable attention; however, the mechanisms of the production of HHDP and DHHDP in the ellagitannin biosynthesis have not been clarified. With the aim of elucidating such a mechanism, this study investigates the CuCl₂-mediated oxidation of simple galloyl derivatives in an aqueous medium. It is shown that the oxidation of methyl gallate affords a DHHDP-type dimer, whose reduction with Na₂S₂O₄ yields an HHDP-type dimer. However, the oxidation of the HHDP-type product over CuCl₂ does not afford the parent DHHDP ester. The oxidation of 1,4-butanediol digallate under the same conditions produces a DHHDP-type product via the intramolecular coupling of galloyl groups. These results strongly suggest that the DHHDP group is the initial product of the oxidative coupling of two galloyl groups in the ellagitannin biosynthesis, and subsequent reductive metabolism affords HHDP esters.     

Production of theasinensins A and D, epigallocatechin gallate dimers of black tea, by oxidation-reduction dismutation of dehydrotheasinensin A

Theasinensins A and D are B,B′-linked dimers of (−)-epigallocatechin 3-O-gallate connected through R and S biphenyl bonds, respectively, and are major constituents of black tea. Enzymatic oxidation of epigallocatechin 3-O-gallate produced dehydrotheasinensin A, and the structure was shown to be equivalent to an o-quinone of theasinensin A. When the aqueous solution of dehydrotheasinensin A was heated, theasinensin D was produced along with galloyl oolongtheanin. On the other hand, dehydrotheasinensin A was converted to theasinensins A and D along with oxidation products in phosphate buffer at pH 6.8 at room temperature. The results strongly suggested that theasinensins in black tea were produced by oxidation-reduction dismutation of dehydrotheasinensin.     

Non‐Enzymatic Oxidation of a Pentagalloylglucose Analogue into Members of the Ellagitannin Family

The occurrence of more than 1000 structurally diverse ellagitannins has been hypothesized to begin with the oxidation of penta‐O ‐galloyl‐β‐d ‐glucose (β‐PGG) for the coupling of the galloyl groups. However, the non‐enzymatic behavior of β‐PGG in the oxidation is unknown. Disclosed herein is which galloyl groups tended to couple and which axial chirality was predominant in the derived hexahydroxydiphenoyl groups when an analogue of β‐PGG was subjected to oxidation. The galloyl groups coupled in the following order: at the 4,6‐, 1,6‐, 1,2‐, 2,3‐, and 3,6‐positions with respective S ‐, S ‐, R ‐, S ‐, and R ‐axial chirality. Among them, the most preferred 4,6‐coupling reflected the what was observed for natural ellagitannins. A new finding was that the second best coupling occured at the 1,6‐positions. With the detection of a 3,6‐coupled product, this work demonstrated that even ellagitannin skeletons with an axial‐rich glucose core may be generated non‐enzymatically.     

The Interrupted Pummerer Reaction in a Sulfoxide‐Catalyzed Oxidative Coupling of 2‐Naphthols

A benzothiophene S‐oxide catalyst, generated in situ by sulfur oxidation with H₂O₂, mediates the oxidative coupling of 2‐naphthols. Key to the catalytic process is the capture and inversion of reactivity of a 2‐naphthol partner, using an interrupted Pummerer reaction of an unusual benzothiophene S‐oxide, followed by subsequent coupling with a second partner. The new catalytic manifold has been showcased in the synthesis of the bioactive natural products, (±)‐nigerone and (±)‐isonigerone. Although Pummerer reactions are used widely, their application in catalysis is rare, and our approach represents a new catalytic manifold for metal‐free C?C bond formation.     

On the mechanism of the laccase-mediator system in the oxidation of lignin

In an effort to elucidate the role of phenolic and non-phenolic lignin subunits in a laccase mediator (LM) system, vanillyl alcohol was oxidized with laccase in the presence and absence of the mediator 1-hydroxybenzotriazol (HBT). Furthermore, the role of phenolic, aliphatic hydroxyl, and carboxylic acid moieties in lignin degradation was elucidated by selectively blocking them. The modified samples were then subjected to laccase and laccase-HBT treatments. On the basis of this data it was possible to establish the role of this mediator. HBT mediates the oxidation of lignin by inducing side-chain oxidation and oxygen-addition products rather than oxidative coupling reactions.     

Pycnalin, a new α-glucosidase inhibitor from Acer pycnanthum

A new compound, pycnalin (1), together with four known compounds, ginnalins A (2), B (3), C (4), and 3,6-di-O-galloyl-1,5-anhydro-D-glucitol (3,6-di-GAG) (5), were isolated from Acer pycnanthum. The structure of 1 was determined on the basis of 2D-NMR spectral data and synthesis of 1. Pycnalin (1) is the first 1,5-anhydro-D-mannitol linked to a gallic acid, while compounds 2-5 were 1,5-anhydro-D-glucitol linked to gallic acids. All compounds were tested in vitro for α-glucosidase inhibitory and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities. Pycnalin (1) exhibited moderate α-glucosidase inhibitory activity as well as free radical scavenging activity. Ginnalin A (2) and 3,6-di-GAG (5), which have two galloyl groups, exhibited potent α-glucosidase inhibition, compared to those of other compounds 1, 3, and 4 containing a galloyl group. These results suggest that α-glucosidase inhibition is influenced by the number of galloyl groups.     

A new mechanism for oxidation of epigallocatechin and production of benzotropolone pigments

Enzymatic oxidation of (−)-epigallocatechin gave two new quinone dimers, dehydrotheasinensin C and proepitheaflagallin. Dehydrotheasinensin C has a hydrated cyclohexenetrione structure and its oxidation-reduction dismutation reaction yielded black tea polyphenols, theasinensins C and E, and desgalloyl oolongtheanin. The structure of proepitheaflagallin was determined based on spectroscopic data of its quinoxaline derivatives prepared by condensation with o-phenylenediamine. Proepitheaflagallin was decomposed on heating to give epitheaflagallin and hydroxytheaflavin. The former is a known black tea pigment and the latter is a new pigment with 1′,2′,3′-trihydroxy-3,4-benzotropolone moiety. The results revealed a new mechanism for the production of these pigments from epigallocatechin.     

Chemical oxidative polymerization of safranines

Phenosafranine and safranine have been oxidized with ammonium peroxydisulfate in acidic aqueous solution. The oxidative coupling of both safranines was proved by gel permeation chromatography demonstrating the presence of oligomeric chains of mass-average molar masses 6500 and 4500 g mol-1 for polyphenosafranine and polysafranine, respectively. A theoretical study of the mechanism of safranine and phenosafranine polymerization was based on the MNDO-PM3 semiempirical quantum chemical computations of the heat of formation of dimeric reaction intermediates, taking into account solvation effects. The study of the redox properties of the hydrated safranines and their reactive species shows that nitrenium cations are the main reactive species generated by the oxidation of the parent safranines with a two-electron oxidant, peroxydisulfate, in the initiation phase. The dominant dimers of safranines are formed by N-C coupling reactions between nitrenium cations and the parent safranines. The main coupling reactions of phenosafranine are N-C2 (C8) and N-C4 (C6); N-C4 (C6) is the dominant coupling mode for safranine. The molecular structure of oligosafranines has been studied by FTIR, Raman, and UV-vis spectroscopies. Besides prevalent unoxidized monomeric units, polymerization products of safranines contain also the iminoquinonoid and newly formed fused phenazine units.     

Production and degradation mechanism of theacitrin C, a black tea pigment derived from epigallocatechin-3-O-gallate via a bicyclo[3.2.1]octane-type intermediate

Black tea is rich in polyphenols and has been shown to have various health benefits; however, its components have not yet been clarified in detail. Enzymatic oxidation of epigallocatechin-3-O-gallate, the most abundant polyphenol in tea, is thought to contribute significantly to the production of black tea polyphenols. We identified theacitrin C, an unstable black tea pigment, as an enzymatic oxidation product of epigallocatechin-3-O-gallate. Degradation of theacitrin C afforded theacitrinin A and 2,3,5,7-tetrahydroxychroman-3-O-gallate. Furthermore, theacitrinin B, which was isolated from black tea, is deduced to be a degradation product of theacitrin A, the desgalloyl analogue of theacitrin C. The structures of theacitrinins A and B were elucidated based on spectroscopic data. This is the first time that a degradation product of theacitrin has been isolated from black tea. We also examined the influence of esterification of the epigallocatechin C-3 hydroxyl group on the decomposition of bicyclo[3.2.1]octane-type intermediates.     

Mass spectrometric characterization of beta-caryophyllene ozonolysis products in the aerosol studied using an electrospray triple quadrupole and time-of-flight analyzer hybrid system and density functional theory

The components of the organic aerosol formed due to gas-phase beta-caryophyllene ozonolysis were characterized by the use of a triple quadrupole and time-of-flight analyzer hybrid system coupled to an electrospray ionization source operated in the negative ion mode. A reversed-phase high-performance liquid chromatography (HPLC) column was used to achieve chromatographic separations at neutral pH which has been proved to induce ionization of organic compounds bearing aldehyde moieties. In addition to the detected oxo- and dicarboxylic acids, isomeric oxidation products, which bear multi-functional groups such as aldehyde, carbonyl and hydroxyl groups, could be differentiated by examining their corresponding collision-induced dissociation (CID) fragmentation pathways. Proposed fragmentation mechanisms were drawn for the experimentally observed fragmentation pathways in all the CID experiments. Cyclic oxidation products could also be discerned and their fragmentation behaviour under low energy collisional conditions was studied in detail. Gas-phase deprotonation potentials were calculated by the use of DFT B3LYP/6-311+G(2d,p)//B3LYP/6-31+G(d) + ZPVE to estimate the most thermodynamically favourable deprotonation site for efficient negative ion formation in the ion source. The optimized gas-phase geometries for the most prominent oxidation products reveal a strong intramolecular interaction between the upper and lower C4 carbon chains, which are formed after the decomposition of the primary ozonide generated by ozone attack of the reactive endocyclic C==C bond.     

Neutral and acidic products derived from hydroxyl radical‐induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry

The oxidation of α‐(1 → 5)‐l ‐arabinotriose (Ara₃), an oligosaccharide structurally related to side chains of coffee arabinogalactans, was studied in reaction with hydroxyl radicals generated under conditions of Fenton reaction (Fe²⁺/H₂O₂). The acidic and neutral oxidation products were separated by ligand exchange/size‐exclusion chromatography, subsequently identified by electrospray ionisation mass spectrometry (ESI–MS) and structurally characterised by tandem MS (ESI–MS/MS). In acidic fraction were identified several oxidation products containing an acidic residue at the corresponding reducing end of Ara₃, namely arabinonic acid, and erythronic, glyceric and glycolic acids formed by oxidative scission of the furanose ring. In neutral fractions were identified derivatives containing keto, hydroxy and hydroperoxy moieties, as well as derivatives resulting from the ring scission at the reducing end of Ara₃. In both acidic and neutral fractions, beyond the trisaccharide derivatives, the corresponding di‐ and monosaccharide derivatives were identified indicating the occurrence of oxidative depolymerisation. The structural characterisation of these oxidation products by ESI–MS/MS allowed the differentiation of isobaric and isomeric species of acidic and neutral character. The species identified in this study may help in detection of roasting products associated with the free radical‐mediated oxidation of coffee arabinogalactans. Copyright © 2014 John Wiley & Sons, Ltd.     

Synthesis of theaflavins with Camellia sinensis cell culture and inhibition of increase in blood sugar values in high-fat diet mice subjected to sucrose or glucose loading

Theaflavin and its galloyl esters are major polyphenolic pigments of black tea. We compared the efficiency of a variety of oxidizing enzyme systems to synthesize theaflavin and its galloyl esters. Camellia sinensis cell culture efficiently synthesized theaflavin from epicatechin and epigallocatechin with 70% yield and 100% conversion in 4 min. In an administration experiment performed in mice, theaflavin inhibited the increase blood glucose levels in mice that were fed a high-fat diet and subjected to glucose or sucrose loading in mice.     

Unprecedented [5.5.5.6]Dioxafenestrane Ring Construction in Fungal Insecticidal Sesquiterpene Biosynthesis

Fenestranes, a specific class of natural products, contain four fused rings that share a central quaternary carbon atom. The fungal natural product penifulvin A ( 1 ) is a potent insecticidal sesquiterpene that features the [5.5.5.6]dioxafenestrane ring. Although the chemical synthesis of 1 has been achieved recently, the enzymes catalysing the cyclization and oxidation of FPP to 1 remain unknown. In this work, we identified a concise pathway that uses only three enzymes to produce 1 . A new sesquiterpene cyclase (PeniA) generates the angular triquinane scaffold silphinene ( 6 ). A cytochrome P450 (PeniB) and a flavin‐dependent monooxygenase (PeniC) catalyse a series of oxidation reactions to transform 6 into 1 , including oxidation of the C15 methyl group to a carboxylate moiety, oxidative coupling of the C15 carboxylate and the C1‐C2 olefin to form a γ‐lactone, and Baeyer–Villiger oxidation to form a δ‐lactone. Our results demonstrate the highly concise and efficient ways in which fungal biosynthetic pathways can generate complex sesquiterpene scaffolds.     

Synthesis of Dibenzo[c,e]oxepin‐5(7H)‐ones from Benzyl Thioethers and Carboxylic Acids: Rhodium‐Catalyzed Double C?H Activation Controlled by Different Directing Groups

A rhodium(III)‐catalyzed cross‐coupling of benzyl thioethers and aryl carboxylic acids through the two directing groups is reported. Useful structures with diverse substituents were efficiently synthesized in one step with the cleavage of four bonds (C H, C S, O H) and the formation of two bonds (C C, C O). The formed structure is the privileged core in natural products and bioactive molecules. This work highlights the power of using two different directing groups to enhance the selectivity of a double C H activation, the first of such examples in cross‐oxidative coupling.     

Synthesis of Dibenzo[c,e]oxepin‐5(7H)‐ones from Benzyl Thioethers and Carboxylic Acids: Rhodium‐Catalyzed Double CH Activation Controlled by Different Directing Groups

A rhodium(III)‐catalyzed cross‐coupling of benzyl thioethers and aryl carboxylic acids through the two directing groups is reported. Useful structures with diverse substituents were efficiently synthesized in one step with the cleavage of four bonds (C? H, C? S, O? H) and the formation of two bonds (C? C, C? O). The formed structure is the privileged core in natural products and bioactive molecules. This work highlights the power of using two different directing groups to enhance the selectivity of a double C? H activation, the first of such examples in cross‐oxidative coupling.     

Oxidative coupling of 17beta-estradiol: inventory of oligomer products and configuration assignment of atropoisomeric c4-linked biphenyl-type dimers and trimers

The oxidation chemistry of 17beta-estradiol (1) is of central relevance to the nongenomic effects of estrogens and offers valuable prospects in the search for novel steroidal scaffolds of academic and industrial interest. Herein, we report the results of a detailed investigation into the nature of the oligomer products formed by phenolic oxidation of 1. Of the oxidants tested, the peroxidase/H2O2 system proved to be the most effective in inducing conversion of 1 to a complex mixture of oligomer species. Repeated chromatographic fractionation followed by extensive 2D NMR and mass spectrometric analysis allowed identification of a series of phenolic coupling products comprising, besides the C2-symmetric dimers 2 and 3, a 2,4' dimer (4), two O-linked dimers (5, 6), and the novel trimers 7-9. All 4-linked biphenyl-type oligomers, i.e., 3 and 7-9, occurred as couples of atropoisomers, reflecting steric hindrance at biphenyl linkages. For all atropoisomers, absolute configuration was established by the exciton chirality method and the interconversion energy was determined by dynamic NMR. These results provide the first systematic inventory of oxidative coupling products of 1 and lay the foundation for future studies aimed to develop novel estrogen derivatives based on oligomeric scaffolds.     

Rhodium(III)-catalyzed oxidative mono- and di-olefination of isonicotinamides

[RhCp*Cl(2)](2) can catalyze the oxidative coupling of secondary isonicotinamides with activated olefins using Cu(OAc)(2) as an oxidant. The selectivity can be controlled by the solvent. In MeCN, the mono-olefination and two-fold oxidation reaction is the major pathway, while in THF this reaction gave mostly diolefination products. In both cases, the coupled products contain an exocyclic C=C bond.     

Ni0-catalyzed cyclotrimerization of 1,3-butadiene: a comprehensive density functional investigation on the origin of the selectivity

A comprehensive theoretical investigation of the mechanism for the Ni(0)-catalyzed cyclotrimerization of 1,3-butadiene by the [Ni(0)(eta(2)-butadiene)(3)] active catalyst complex is presented by employing a gradient-corrected DFT method. All critical elementary processes of the catalytic cycle have been scrutinized, namely, oxidative coupling of two butadienes, butadiene insertion into the allyl-Ni(II) bond, allylic isomerization in both octadienediyl-Ni(II) and dodecatrienediyl-Ni(II) species, and reductive elimination under ring closure. For each of these elementary steps several conceivable routes and also the different stereochemical pathways have been probed. The favorable route for oxidative coupling start from the prevalent [Ni(0)(eta(2)-butadiene)(3)] form of the active catalyst through coupling between the terminal non-coordinated carbon atoms of two reactive eta(2)-butadiene moieties; this is assisted by an ancillary butadiene in eta(2)-mode. The initial eta(3),eta(1)(C(1))-octadienediyl-Ni(II) product is the active precursor for subsequent butadiene insertion, which preferably takes place into the eta(3)-allyl-Ni(II) bond. The insertion is driven by a strong thermodynamic force. Therefore, the dodecatrienediyl-Ni(II) products, with the most favorable bis(eta(3)-allyl),Delta-trans isomers in particular, represent a thermodynamic sink. Commencing from a preestablished equilibrium between the various bis(eta(3)-allyl),Delta-trans forms of the [Ni(II)(dodecatrienediyl)] complex, the major cyclotrimer products, namely all-t-CDT, c,c,t-CDT and c,t,t-CDT, are formed along competing paths by reductive elimination under ring closure, which is shown to be rate-controlling. The all-c-CDT-generating path is completely precluded by both thermodynamic and kinetic factors, giving rise to negligibly populated bis(eta(3)-allyl),Delta-cis precursor isomers. The regulation of the selectivity of the CDT formation as well as the competition between the two reaction channels for generation of C(12)- and C(8)-cycloolefins is elucidated.