UPLC法测定浓缩苹果汁中阿维菌素残留量

建立了超高效液相色谱法(UPLC)测定浓缩苹果汁阿维菌素残留的方法。样品经C18固相萃取柱(250×4.6μmi.d.,5 mm)净化分离,以V(乙腈)∶V(水)=80∶20为流动相,245 nm波长检测,流速0.3 mL/min。结果表明:本法测定的阿维菌素在4 min内可以完全分离,线性范围为0.01~200 mg/L,R2=0.9997,当添加量为0.05、0.5、1.0 mg/kg时,回收率为99.5%~108.1%,RSD为0.30%~1.1%,测定下限为0.005 mg/kg。方法可用于浓缩苹果阿维菌素残留量测定。     

高效液相色谱法测定浓缩苹果汁中的多菌灵残留量

建立了测定浓缩苹果汁中多菌灵残留量的高效液相色谱法。色谱柱为ZOBAX Extend-C_(18)柱(150mm×4.6mmi.d., 5μm),流动相为甲醇-水(体积比为60:40),流速为1.0mL、min,检测波长为285nm。多菌灵的浓度在0.05～5.00mg/L范围内与峰面积之间具有良好的线性关系,线性回归方程为A=185162c 3432.2,相关系数r=0.9998,回收率为91.8％～104.2％,相对标准偏差为7.59％～8.78％,检出限为1.0μg/L。方法简便、快速、灵敏,可满足农药残留的检测要求。     

反相高效液相色谱法测定浓缩苹果汁中的10种酚类物质

建立反相高效液相色谱检测浓缩苹果汁中的多酚物质如二羟基苯甲酸、绿原酸、咖啡酸、对香豆酸、邻香豆酸、阿魏酸、槲皮素、异槲皮素等方法。HPLC条件为:色谱柱Insertsil ODS-3(250 mm×4.6 mm,5μm),流动相为乙酸水溶液和乙腈,柱温35℃,流速0.8 mL/min,线性梯度洗脱,DAD检测器波长为280 nm。该方法的检出限为0.001 2~0.025 mg/L,10种酚类物质的加标回收率均大于85%,测定结果的相对标准偏差为0.9%~2.0%(n=5)。     

超高效液相色谱-串联质谱法测定浓缩苹果汁中的熊果苷

建立浓缩苹果汁样品中熊果苷的固相萃取-超高效液相色谱-串联质谱(SPE-UPLC-MS/MS)检测方法。浓缩苹果汁样品用水溶解、过滤后,用聚苯乙烯-二乙烯基苯共聚物(PS-DVB)固相萃取柱净化,外标法定量。测定时用Eclipse Plus C18色谱柱(100 mm×2.1 mm, 1.8 μm)分离,甲醇-水系统梯度洗脱;MS测定采用多反应监测(MRM)模式。熊果苷的检出限为0.02 mg/L,在0.04～2.0 mg/L的范围内标准溶液的峰面积与质量浓度呈良好的线性关系,回收率为75.2%～102.7%,相对标准偏差(RSD)低于8.9%。该方法简便、快速、灵敏,可用于浓缩苹果汁样品中熊果苷的检测和确证。     

超高效液相色谱-串联质谱法测定浓缩苹果汁中61种农药残留量

建立了浓缩苹果汁中61种农药残留量的超高效液相色谱-串联质谱检测方法。样品经Na2HPO4缓冲液稀释、Na OH溶液调节p H后用乙腈提取,N-丙基乙二胺(PSA)固相萃取柱净化,采用ACQUITY UPLC HSS T3色谱柱分离,甲醇-0.1%甲酸溶液梯度洗脱,多反应监测(MRM)模式测定,外标法定量。61种农药在0.01~0.5 mg/L浓度范围内线性关系良好,相关系数均大于0.98,检出限在0.23×10-3~2.9×10-3mg/kg范围内。在浓缩苹果汁中分别添加0.01,0.02,0.05 mg/kg 3个浓度水平,进行加标回收率实验,平均回收率均在77.5%~103.5%范围内,相对标准偏差均低于15%,方法的灵敏度、准确性、重现性均符合农药残留检测的要求。     

固相萃取-高效液相色谱法测定浓缩苹果汁中的多菌灵残留量

报道了固相萃取-高效液相色谱法测定浓缩苹果汁中多菌灵残留量的方法.样品经适量水稀释后,C18固相萃取柱提取净化,用V(甲醇)∶V(二氯甲烷)=1∶1淋洗,HPLC法测定.在添加水平为0.10,0.50,2.0 mg/kg时,多菌灵的回收率在92.6%～108.3%之间;RSD＜3% (n=6),检出限为0.02 mg/kg,该方法的测定结果满足农药残留量的检测要求.     

高效液相色谱测定浓缩苹果汁展青霉素的残留量

报道采用高效液相色谱(HPLC)法分析浓缩苹果汁中展青霉素的含量。果汁样品先经纯水稀释,再用乙酸乙酯提取,通过净化、浓缩,用甲醇/水(1∶1,V/V)定容后,进行HPLC检测。色谱柱为资生堂MG-ⅡC18柱,采用等度洗脱,流动相为甲醇、水、乙酸-乙酸钠盐缓冲液(pH=4.6);采用可变波长检测器(VWD)在276 nm波长检测。展青霉素在0.02~1.0μg/mL范围内与其峰面积呈良好的线性关系,其相关系数(R2)为0.9965。果汁样品中不同水平标准加入回收率在69.82±1.64%~87.54±3.61%范围;展青霉素在样品中残留量检测的定量限为50μg/L。     

高效液相色谱法同时测定吡虫啉中间体

建立了用高效液相色谱法同时测定农药吡虫啉中间体２－氯－５－甲基吡啶６ ２－氯－５－氯甲基吡啶含量的方法。在此条件下,２－氯－５－甲基吡啶、２－氯－５－氯甲基吡啶以及杂质等均能较好分离,峰面积与浓度具有良好的线性关系,相关系数分别为０．９９９６和９．９９９７;平均回收率分别为１００．０％和９９．７１％。     

超高效液相色谱法同时测定牙膏中5种植物源活性成分

建立了同时测定牙膏中丹皮酚(Pae)、麝香草酚(Thy)、和厚朴酚(Hon)、厚朴酚(Mag)、甘草次酸(Gly)5种植物源活性成分的超高效液相色谱方法。牙膏样品以90%甲醇为溶剂超声提取,离心取上清液过滤后进行分析,采用Waters ACQUITY UPLCHSS C_(18)(2. 1 mm×100 mm,1. 8μm)为分离柱,乙腈-0. 1%甲酸(pH 2. 8)为流动相,梯度洗脱,流速为0. 3 mL/min,二极管阵列检测器(PDA)的检测波长为275、250nm,外标法定量。结果表明,5种植物源活性成分在2～100 mg/L质量浓度范围内呈良好的线性关系,相关系数(r)均大于0. 999;检出限为0. 2～1. 0 mg/kg,定量下限为0. 8～3. 5 mg/kg;在4个加标水平下的平均回收率为90. 5%～99. 4%,相对标准偏差(RSD)为0. 7%～5. 1%。该法分析快速、重复性好、准确性好、灵敏度高,已应用于实际牙膏样品的测定。     

高效液相色谱法测定浓缩胡萝卜汁中辛硫磷残留量

建立了浓缩胡萝卜汁中辛硫磷残留量的高效液相-二极管阵列检测方法.样品经乙酸乙酯提取,硅胶柱净化,采用反向C18色谱柱,流动相为V（甲醇）：V（水）=7：3,波长为285 nm.结果表明：在0.1～10.0μg/mL范围内回归方程为：Y=48.676ρ-1.4548,r=0.99985,呈良好的线性关系,方法检出限为0.02 mg/kg,平均回收率为76.5%～89.3%,相对标准偏差为2.8%～4.5%.     

浓缩苹果汁中多种拟除虫菊酯类农药残留量的气相色谱-质谱测定方法

采用固相萃取技术,以丙酮和正己烷提取,C18小柱净化,用GC MS可同时测定浓缩苹果汁中4种拟除虫菊酯类农药的残留量。方法的回收率在96.5%～111.9%之间,相对标准偏差为1.7%～6.9%,最低检测浓度在0.02～0.10μg kg之间。     

Determination of patulin in apple juice by liquid chromatography

A method was developed and validated in-house for the determination of patulin (PAT), a toxic mold metabolite, in apple juice. The sample was extracted with ethyl acetate-hexane and analyzed by liquid chromatography equipped with a C18 column and diode array detector. The mobile phase used for the quantification was water-ethanol, at a flow rate of 0.5 mL/min. The method showed a mean recovery of 84.8%, the relative standard deviation obtained in the precision study was <7.7%, the quantification and detection limits were 7 and 3 microg/L, respectively, and the linear range for PAT in apple juice was 2.6-650 microg/L. The ruggedness was evaluated by an intralaboratory experiment, in which 5 factors were studied, and only one was found to influence the observed results. The developed method is fast, practical, and simple; the solvents (except hexane) and reagents used were nontoxic. The results of the validation confirmed the efficiency of the method, which is sensitive enough to be used in studies required to quantify PAT in apple juice.     

HPLC法同时测定苹果及浓缩苹果汁中吡虫清等4种农药的残留量

建立了反相高效液相色谱-双波长检测法同时测定苹果及浓缩苹果汁中多菌灵、噻菌灵、吡虫啉、吡虫清4种农药残留量的方法。苹果样品经乙腈提取,加水稀释,而浓缩苹果汁样品直接用体积分数20%乙腈稀释后,利用CH2Cl2液-液萃取净化。分析时用C18色谱柱分离,以乙腈-0.05%冰乙酸系统梯度洗脱,选择246 nm和280 nm双波长检测。该方法4种农药的线性关系良好(r≥0.9999),检出限均为0.002 mg/kg,加标回收率在84.3%~109.1%范围内,相对标准偏差为2.0%~5.4%。本方法能够满足农药残留检测要求。     

Determination of multiclass pesticide residues in apple juice by gas chromatography-mass spectrometry with large-volume injection

This study presents two GC-MS SIM methods, in combination with large-volume injection programmed-temperature vaporization (LVI-PTV) injection, for the determination of 141 pesticide residues in apple juice. The sample was extracted with ACN, and coextractives were removed with primary/secondary amine sorbent. ACN extract (20 microL) was injected into a PTV injection port in solvent vent mode, and the pesticides were determined by GC-MS using retention time locking software. Deuterium-labeled pesticides (surrogate standards) were used for analytical quality control. In the validation experiments, pesticides recoveries were found to be 70-121% with RSDs of 4.6-21% (n = 6).     

Determination of patulin in apple juice by high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

An HPLC-MS-MS method with selected reaction monitoring (SRM) for the determination of patulin in apple juice samples is described. Mass spectrometric detection was accomplished following atmospheric pressure chemical ionization (APCI) in both positive and negative ion modes. Collision induced dissociation (CID) of the protonated molecular ion led initially to the loss of H2O (fragment m/z 137). At higher energies CO is lost from both the protonated parent molecule (fragment m/z 127) and the dehydrated molecular ion (fragment m/z 109). In contrast, CID of the deprotonated molecular ion led initially to the fragment at m/z 109 corresponding to the loss of either CO2 or acetaldehyde, followed at higher CID energy by the loss of H2O (fragment m/z 135) and CO (fragment m/z 125) from the deprotonated molecular ion. Detection in the negative ion mode proved superior and a linear response was observed over the injected range from 6 to 200 ng patulin. Apple juice samples spiked with patulin between 10 and 135 microg/l were analyzed following liquid-liquid extraction with ethyl acetate and clean up with sodium carbonate. Utilizing reversed-phase HPLC with acetonitrile-water (10:90) at 0.5 ml/min, levels down to 10 microg/l were readily quantified and a detection limit of 4 microg/l was attainable at a signal-to-noise (SIN) ratio of 4. The MS data for the spiked samples compared well to the UV data and when plotted against each other displayed a correlation coefficient (R) of 0.99.     

Determination of sugars and alcohols in apple juice and cider by high performance liquid chromatography

Summary The application of a high-performance liquid chromatographic produre to the separation and determination of major sugars, sorbitol, glycerol and ethanol in apples, apple juice and cider is described. The HPLC system consisted of a cation-exchange resin column in calcium form, a solvent system of an aqueous solution with calcium EDTA and a refractive index detector. The analysis was completed after 16 minutes. A recovery greater than 91% was observed for all compounds with most recoveries nearing 100%. The coefficients of variation ranged from 2% to 6%.     

Solid-phase extraction method for patulin in apple juice and unfiltered apple juice.

Patulin, a mold metabolite, is commonly found in rotting apples. Some countries regulate patulin at levels ranging from 30 to 50 micrograms/L. Most analytical methods for patulin in apple juice include liquid-liquid partitions. A solid-phase extraction method has been developed for apple juice and unfiltered apple juice in the United States. A portion of the test sample (5 mL) was passed through a macroporous copolymer cartridge and was washed with 1 mL 1% sodium bicarbonate and then with 1 mL 1% acetic acid. Patulin was eluted with 3 mL 2% acetonitrile in anhydrous ethyl ether and was determined by reversed-phase liquid chromatography with UV detection at 276 nm. Recoveries ranged from 93 to 104% in test samples spiked at 20-100 micrograms/L.     

Determination of metolcarb and diethofencarb in apples and apple juice by solid-phase microextraction-high performance liquid chromatography

A method for the determination of metolcarb and diethofencarb in apples and apple juice is developed using solid-phase microextraction (SPME) coupled with high-performance liquid chromatography (HPLC). The experimental conditions of SPME, such as the kind of extraction fiber, extraction time, stirring rate, pH of the extracting solution, and desorption conditions are optimized. The SPME is performed on a 60 microm polydimethylsiloxane/divinylbenzene fiber for 40 min at room temperature with the solution being stirred at 1100 rpm. The extracted pesticides on the SPME fiber are desorbed in the mobile phase into SPME-HPLC interface for HPLC analysis. Separations are carried out on a Baseline C18 column (4.6 i.d. x 250 mm, 5.0 microm) with acetonitrile-water (55/45, v/v) as the mobile phase at a flow rate of 1.0 mL/min, and photodiode-array detection at 210 nm. For apple samples, the method is linear for both metolcarb and diethofencarb in the range of 0.05-1.0 mg/kg (r > 0.99), with a detection limit (S/N = 3 ) of 15 and 5 microg/kg, respectively. For apple juice, the method is linear for both metholcarb and diethofencarb over the range of 0.05-1.0 mg/L (r > 0.99) with the detection limit (S/N = 3 ) of 15 and 3 microg/L, respectively. Excellent recovery and reproducibility values are achieved. The proposed method is shown to be simple, sensitive, and organic solvent-free, and is suitable for the determination of the two pesticides in apples and apple juice.