Preparation and homogeneity characterization of ten agricultural/food reference materials for elemental composition

Summary Ten agricultural/food reference materials (RM): bovine muscle powder, corn starch, hard red spring wheat flour, soft winter wheat flour, whole milk powder, wheat gluten, corn bran, Durum wheat flour, whole egg powder and microcystalline cellulose, were prepared by milling, irradiation, sieving, blending and packaging procedures. Homogeneity tests for 14 elements in randomly selected units were performed by the initiating laboratories by application of various analytical methods. Al, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn were determined by acid digestion flame atomic absorption spectrometry, and Cd, Co, Ni and Pb using acid digestion graphite furnace atomic absorption spectrometry after separation/preconcentration of the analytes by co-precipitation. In addition, the extensive set of analytical results obtained from the interlaboratory cooperative characterization campaign was assessed to provide homogeneity estimates for other elements. Measures of homogeneity were estimated from the within-laboratory precision from the more precise laboratories. All materials exhibited acceptable homogeneity for virtually all 29 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Se, Sr, V, Zn) for which best estimate concentration values were available, an essential pre-requisite in establishing reference values for these materials. Sixty-two percent of all homogeneity coefficients of variation (CV) were below 5%, with Br, Ca, Cl, Mg, Na, P, Zn and especially K and N exhibiting very high homogeneity CV less than 1% in some cases.Contribution no. 92–148 from Centre for Land and Biological Resources Research     

Preparation of twelve candidate agricultural reference materials

Summary A cost-effective approach to monitoring and maintaining reliability of analytical procedures is by the incorporation of appropriate, compositionally similar reference materials into the scheme of analysis. Agricultural and food commodities represent an extremely wide range of composition, in respect of the sought-for analyte and the supporting material (matrix), not fully reflected in currently available biological reference materials (BRM's). With the view to attempting to fill some of the gaps in the world repertoire of reference materials and to have suitable products for our laboratories' use, preparation has been completed of twelve candidate agricultural reference materials. These products, representing a number of food classes, include bovine muscle powder, hard red spring wheat flour, soft winter wheat flour, durum wheat flour, wheat gluten, corn bran, corn starch, potato starch, whole egg powder, whole milk powder, microcrystalline cellulose, and sugar. Preparative steps included, as required, freeze drying, grinding or ball milling, X-ray sterilization, sieving, blending and packaging to yield sizeable quantities of each material in finely powdered form. Cooperative analytical effort is expected to lead to characterization in respect of concentrations of a number of nutritionally, toxicologically and environmentally-pertinent, major, minor, and trace chemical elements. These materials will then be available for analytical chemical data quality control for inorganic constituents in a range of agricultural commodities.

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Herstellung von zwölf als landwirtschaftliche Referenzmaterialien vorgeschlagenen Substanzen

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Contribution No. 88-49 from Land Resource Research Centre     

Summary of preparation and homogeneity characterization of ten agricultural food reference materials for elemental composition

Summary Preparation and development has been completed of ten agricultural/food reference materials (RMs): bovine muscle powder, corn starch, hard red spring wheat flour, soft winter wheat flour, whole milk powder, wheat gluten, corn bran, durum wheat flour, whole egg powder and microcrystalline cellulose. Homogeneity tests for 14 elements, Al, Ca, Cd, Co, Cu, Fe, K, Mg, Mn, Na, Ni, Pb, Sr and Zn were performed by the initiating laboratories by application of precise and reliable analytical methods based on flame atomic absorption spectrometry and graphite furnace atomic absorption spectrometry. An extensive set of analytical results obtained from the interlaboratory cooperative characterization campaign was assessed to provide homogeneity estimates for other elements. Estimates of homogeneity from within-laboratory precision indicated that all materials exhibited acceptable homogeneity for virtually all 29 elements (Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cu, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Se, Sr, V, Zn) for which best estimate concentration values are available. Two thirds of all homogeneity coefficients of variation were below 5%.     

Electron probeX-ray microanalysis for the assessment of homogeneity of candidate reference materials at the nanogram level

A new approach to the assessment of homogeneity for powder samples of candidate reference materials with the help of electron probeX-ray micro-analysis (EPMA) is proposed. It is based on the utilisation of the Kolmogorov—Smirnov statistics coupled with the Akaike Information Criterion in the processing of the quantitative EPMA data. The evaluation of three IAEA candidate reference materials with the described approach is discussed.     

Comparison of various analytical techniques for homogeneity test of candidate standard reference materials

Three different analytical techniques: INAA, X-ray fluorescence and atomic absorption spectrometry were used at the JRC Ispra to test the total homogeneity of four candidate botanic reference materials supplied by NBS. Without adopting complex statistical formalities a “degree of inhomogeneity” was estimated in each sample for the elements considered in the test. The operating procedures and the results obtained are presented and discussed.     

Preparation and testing for homogeneity of spiked strawberry and cabbage candidate reference materials

Strawberry and cabbage candidate reference materials (RMs) have been prepared by our laboratory during 1992–1993. Fresh materials have been homogenized and spiked with known concentrations of pesticides representing compounds commonly used for strawberries and cabbages. The candidate RMs have been then freeze-dried, homogenized, bottled under a stream of nitrogen and stored frozen at –20°C. Homogeneity and stability of the candidate RMs have been studied during the storage period. Homogeneity of the candidate RMs for 5 g samples has been within 10%. Homogeneity and stability studies have been carried out using the conventional multiresidue method of Luke et al. [1]. Instrumental analysis have been performed by gas chromatography mass spectrometry (GC-MS) employing selected ion monitoring (SIM).     

Oxygen isotope homogeneity assessment for apatite U-Th-Pb geochronology reference materials

Secondary ion mass spectrometry (SIMS) measurement of oxygen isotopes in apatite has been employed more and more in petrogenetic, metallogenic, and climate change studies. Well-characterised reference materials are needed due to the matrix effect, but they are yet to be well established. In this study, we conducted in-situ oxygen isotopic and chemical analyses on six commonly used apatite reference materials (ie, Emerald, Kovdor, McClure, Mud Tank, Otter Lake, and Slyudyanka) and two in-house apatite references (Qinghu and GEMS 203) to assess their oxygen isotope homogeneity and applicability for microbeam analyses. Our results show that all these apatite references are in general chemically homogeneous. In terms of oxygen isotopes, GEMS 203 (δ¹⁸O = 9.85 ± 0.40‰ [2SD], corrected by Durango 3), Kovdor (δ¹⁸O = 6.55 ± 0.38‰, 2SD), and McClure (δ¹⁸O = 5.94 ± 0.42‰, 2SD) are fairly homogeneous, whereas Emerald (δ¹⁸O = 10.37 ± 0.45‰, 2SD), Mud Tank (δ¹⁸O = 6.35 ± 0.46‰, 2SD), Otter Lake (δ¹⁸O = 9.71 ± 0.47‰, 2SD), Qinghu (δ¹⁸O = 5.44 ± 0.49‰, 2SD), and Slyudyanka (δ¹⁸O = 17.49 ± 0.43‰, 2SD) are less homogenous. This indicates that the former group represents better reference materials for in-situ oxygen isotopic analyses, whilst the latter group can be used as secondary reference material for analytical quality control.     

Discussion on homogeneity assessment of reference materials based on uncertainty comparison method

Accreditation and Quality Assurance - An uncertainty comparison method is proposed to assess the homogeneity of reference materials. The method compares “standard uncertainty associated with...     

Reference materials for agricultural and food analysis: Preparation and physical characterization of a bovine muscle powder candidate reference material

Summary The most cost-effective way of monitoring and maintaining reliability of an analytical procedure is by the incorporation of appropriate, compositionally-similar reference materials into the scheme of analysis. Agricultural and food commodities represent an extremely wide range of composition in respect of both the sought-for analyte and the remainder of the supporting material (matrix) which are not reflected in currently-available biological reference materials (BRMs). In an attempt to fill some of these gaps in the world repertoire of reference materials, cooperative work is underway to prepare and characterize a number of materials for data quality control for inorganic constituents. The first two products of this venture, Maize Stalk and Maize Kernel Reference Materials 8412 and 8413, respectively, with recommended concentrations for eleven elements are available from USNBS. A third product, a powdered Bovine Muscle candidate reference material has been prepared in quantity. Meat from beef cattle (Bos Taurus) comprising muscles commonly-denoted round steak was trimmed, ground, freeze-dried, -ray sterilized, ball milled, sieved, blended and packaged. The final product was a finely powdered, visually uniform material consisting of muscle fibers with over 70% of the particles with radius of an equivalent sphere in the range 10–40 m (median 25 m).Efforts are underway to develop a number of other BRMs representative of the large number of important food classes. Cooperative work with expert analytical laboratories is anticipated to lead to characterization of the Bovine Muscle candidate reference material and the other materials in respect of concentrations of a large number of nutritionally, toxicologically and environmentally-important major, minor and trace chemical elements as well as proximate constituents such as protein, fibre, fat and ash.Contribution No. 86-68 from Land Resource Research Centre     

BCR reference materials for food and agricultural analysis: an overview

Summary The BCR is a research programme of the European Communities having the broad aim of improving accuracy and measurement harmony in areas of concern at Community level. Much of the work is directly relevant to the removal of trading and other obstacles as is necessary for the achievement of a single European market by 1992.The presentation provides an overview of the sector of the programme concerned with Reference Materials (RMs) for food and agricultural analyses.Summarises are given of activities for inorganic, trace organic and nutritional analyses, for calibration of rapid methods (NMR, NIR, XRF and Immuno-assay techniques) and technological measurements (industrial quality of cereals, food colour, water-sorption and detection of fraudulent addition of sugar during wine making by NMR). An alphabetic listing of analytes and properties studied during the programme is given.

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BCR-Referenzmaterialien für die Lebensmittel- und landwirtschaftliche Analyse — Ein Überblick

     

Selenomethionine content of candidate reference materials

Selenium has been identified as an antioxidant of importance in the diet. Accurate determination of its chemical forms depends on the availability of suitable reference materials (RMs). Two candidate reference materials for determination of selenomethionine (Semet) in food-related materials, a standard wheat gluten sample (NIST RM 8418 Wheat Gluten) and a commercial selenium enriched yeast, have been examined by use of a gas chromatography–isotope dilution mass spectrometry (IDMS) procedure, after treatment of the matrix with 0.1 mol L^–1 hydrochloric acid containing stannous chloride, addition of CNBr, and extraction with chloroform. This procedure results in cleavage of the CH₃Se group to form volatile CH₃SeCN. Addition of isotopically enriched ⁷⁴Semet to an analytical sample enables estimation of the naturally occurring protein-bound ⁸⁰Semet by IDMS without a protein-digestion process. We found that the Wheat Gluten RM contains a significant amount of Semet as a portion of its assigned value of 2.58 μg Se_total g^–1. Commercial selenium yeast tablets are labeled as containing an elevated level of “organic selenium”, usually as Semet. The sample we investigated contained 210 μg Se_total g^–1 sample as determined separately by IDMS, measuring elemental selenium after digestion. 73% of this total (153±21 μg Se_Semet g^–1; n = 23) was present as Semet. Thus, these two materials contain significant amounts of their total selenium content as Semet and would be good candidates for further study and characterization as reference materials for determining this important food component. The CNBr reaction used will also enable the determination of Se-(methyl)selenocysteine, the biological role of which is of recent interest. In addition to matrix RMs for Semet, it is important to have standard materials of the pure substance. We have examined a sample of a candidate standard material of selenomethionine being prepared by the USP. It was confirmed that this material is pure selenomethionine. Received: 13 December 2000 / Revised: 5 March 2001 / Accepted: 12 March 2001     

An interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials

Summary Ten new Agricultural/Food Reference Materials (RM) have been characterized with respect to their elemental compositions in an extensive interlaboratory characterization (certification) campaign. The philosophy applied to determine best estimate and informational concentration values was the expert analyst-independent method approach. Chemical analyses were conducted in two initiating laboratories and by analysts in 73 cooperating laboratories applying 13 major classes of independently different analytical methods; approximately 13,000 results were obtained for a large number of nutritionally, toxicologically and environmentally pertinent elements. Results were assessed in depth using technical judgment and statistical criteria. A total of 213 best estimate values, with associated uncertainties for a single future observation, and 65 informational values were obtained. Concentrations were measured for 34 elements in 10 materials which represent a wide range of matrices and elemental contents and significantly augment the world repertoire of reference materials.Contribution no. 92–214 from Centre for Land and Biological Resources Research     

Selenomethionine content of candidate reference materials.

Selenium has been identified as an antioxidant of importance in the diet. Accurate determination of its chemical forms depends on the availability of suitable reference materials (RMs). Two candidate reference materials for determination of selenomethionine (Semet) in food-related materials, a standard wheat gluten sample (NIST RM 8418 Wheat Gluten) and a commercial selenium enriched yeast, have been examined by use of a gas chromatography-isotope dilution mass spectrometry (IDMS) procedure, after treatment of the matrix with 0.1 mol L(-1) hydrochloric acid containing stannous chloride, addition of CNBr, and extraction with chloroform. This procedure results in cleavage of the CH3Se group to form volatile CH3SeCN. Addition of isotopically enriched 74Semet to an analytical sample enables estimation of the naturally occurring protein-bound 80Semet by IDMS without a protein-digestion process. We found that the Wheat Gluten RM contains a significant amount of Semet as a portion of its assigned value of 2.58 microg Se(total g(-1). Commercial selenium yeast tablets are labeled as containing an elevated level of "organic selenium", usually as Semet. The sample we investigated contained 210 microg Se(total) g(-1) sample as determined separately by IDMS, measuring elemental selenium after digestion. 73% of this total (153 +/- 21 microg Se(semet) g(-1); n = 23) was present as Semet. Thus, these two materials contain significant amounts of their total selenium content as Semet and would be good candidates for further study and characterization as reference materials for determining this important food component. The CNBr reaction used will also enable the determination of Se-(methyl)selenocysteine, the biological role of which is of recent interest. In addition to matrix RMs for Semet, it is important to have standard materials of the pure substance. We have examined a sample of a candidate standard material of selenomethionine being prepared by the USP. It was confirmed that this material is pure selenomethionine.     

Summary of an interlaboratory characterization (certification) campaign to establish the elemental composition of a new series of agricultural/food reference materials

Summary Ten new Agricultural/Food Reference Materials (RMs) were characterized with respect to their elemental compositions via an interlaboratory characterization (certification) campaign. Chemical analyses were conducted in 73 cooperating laboratories applying 13 major classes of independently different analytical methods. A total of 213 best estimate values, and 65 informational values were obtained for Al, As, B, Ba, Br, Ca, Cd, Cl, Co, Cr, Cs, Cu, F, Fe, Hg, I, K, Mg, Mn, Mo, N, Na, Ni, P, Pb, Rb, S, Sb, Se, Sr, Ti, V, W and Zn in the following RMs: Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415), Microcrystalline Cellulose (NIST RM 8416), Wheat Gluten (NIST RM 8418), Corn Starch (NIST RM 8432), Corn Bran (NIST RM 8433), Whole Milk Powder (NIST RM 8435), Durum Wheat Flour (NIST RM 8436), Hard Red Spring Wheat Flour (NIST RM 8437) and Soft Winter Wheat Flour (NIST RM 8438).     

Recent production of candidate reference materials at IRMM

In the execution of its mission to promote a common European measurement system in support of EU policies, IRMM’s Reference Materials Unit is currently involved in preparation of proficiency-testing samples and candidate reference materials. Recent work related to bovine spongiform encephalopathy in cows, genetically modified organisms, and a variety of environmental materials is described. Received: 12 October 2000 / Revised: 8 January 2001 / Accepted: 11 January 2001     

Assessment of element-specific homogeneity in reference materials using microanalytical techniques

The IAEA established in 1994 a co-ordinated research programme (CRP) on "Reference Materials for Microanalytical Nuclear Techniques" as part of its efforts to promote and strengthen the use of nuclear analytical technologies in member states with the specific aim of improving the quality of analysis of nuclear, environmental, and biological materials. The objectives of this initiative were: to identify suitable biological reference materials which could serve the needs for quality control in microanalytical techniques; to evaluate existing CRMs for use in microanalytical investigations; to evaluate appropriate sample pretreatment procedures for materials being used for analysis with microanalytical techniques; to identify analytical techniques which can be used for characterisation of homogeneity determination, and to apply such techniques to the characterization of candidate reference materials for use with microanalytical techniques. The CRP lasted for 4 years and seven laboratories and the Agency's Laboratories in Seibersdorf participated. A number of materials including the candidate reference materials IAEA 338 (lichen) and IAEA 413 (single cell algae, elevated level) were evaluated for the distribution of elements such as Cl, K, Ca, Cr, Mn, Fe, Zn, As, Br, Rb, Cd, Hg, and Pb. The results obtained during this CRP suggest that: each element exhibits its characteristic distribution in a matrix described by the "Ingamels' sampling constant" or the "relative homogeneity factor" of Kurfuerst; both concepts are valid over a large range of sample mass used for analysis (from 0.1 g to around 100 mg); and materials being characterised quantitatively for element homogeneity could be used for the experimental determination of total uncertainty of other analytical techniques. As far as we are aware this is the first time the concept of quantitative characterisation of homogeneity has been applied to potential reference materials and the first demonstration of the feasibility and usefulness of the concept with particular emphasis on enhancing quality control opportunities for microanalytical techniques.     

Recent production of candidate reference materials at IRMM.

In the execution of its mission to promote a common European measurement system in support of EU policies, IRMM's Reference Materials Unit is currently involved in preparation of proficiency-testing samples and candidate reference materials. Recent work related to bovine spongiform encephalopathy in cows, genetically modified organisms, and a variety of environmental materials is described.     

Use of INAA in the homogeneity evaluation of a bovine kidney candidate reference material

Instrumental neutron activation analysis was used to evaluate the between bottle homogeneity and the minimum sample intake of a bovine kidney candidate reference material. The mass fractions of ten inorganic constituents were determined, obtaining satisfactory homogeneity results for all of them. Statistical analysis of the results was performed using a one way analysis of variance and multivariate techniques were applied as complementary techniques, confirming the usefulness of these techniques for homogeneity assessment.