溶剂改性疏水pH-敏感凝胶的溶胀行为

在甲苯存在下，以甲基丙烯酸二乙氨基乙酯、苯乙烯和二乙烯苯为单体，通过悬浮聚合方法合成了不同交联度的疏水阳离子凝胶，研究了这些凝胶的pH－敏感溶胀行为。发现以良溶剂甲苯改性的凝胶不仅溶胀度增加，而且溶胀性质对交联度改变出现特异的依赖关系。当凝胶的交联度高于20％时，平衡溶胀度和溶胀速度随交联度的提高不是降低，而是提高。同时发现，随交联度提高，改性凝胶的溶胀逐渐具有零级动力学特性。这对设计由溶胀控制的，具有零级动力学释药特性的控释体系是十分有意义的。     

高机械性能的聚(丙烯酸-co-甲基丙烯酸十八酯)疏水缔合凝胶的溶胀行为研究

以丙烯酸(AA)、甲基丙烯酸十八酯(OMA)、十二烷基硫酸钠(SDS)为原料,采用胶束共聚的方法合成了疏水缔合(HA)凝胶.在HA凝胶内部,表面活性剂SDS与疏水单体OMA组成的增溶胶束起到物理交联作用,将亲水的聚合物链交联起来.通过单向拉伸试验证实了该凝胶具有较高的机械性能.此外,也测试了HA凝胶在不同pH值溶液中的溶胀行为.结果显示,HA凝胶具有特殊的溶胀行为,其溶胀过程可以分为凝胶溶蚀、溶胀平衡和凝胶瓦解3个阶段.在强酸性条件下,凝胶的溶胀被抑制,没有出现凝胶瓦解阶段.在强碱性条件下,凝胶的溶胀被促进,溶胀平衡阶段被越过.盐的存在也会抑制HA凝胶的溶胀,但在SDS溶液中,溶液中的SDS会促使凝胶中的疏水改性聚合物溶解到溶液中去,组成新的缔合结构,而使溶液增稠。     

疏水改性无规共聚物水凝胶体积相变研究

以偶氮二异丁腈(AIBN)为引发剂,合成了一系列疏水改性的甲基丙烯酸β-羟乙酯(HEMA)无规共聚物水凝胶,研究了离子强度、pH、温度等条件对凝胶体积相变的影响。结果表明,疏水基末端端基的疏水程度决定凝胶体积相变的速率,随着疏水性单体甲基丙烯酸酯烷基链的增长,凝胶的疏水性增强,凝胶的相转变pH向低pH处迁移;温度高于LCST时,分子间的氢键作用减弱,疏水基团间的相互作用加强,凝胶发生体积相变。     

聚(N,N′-二乙基丙烯酰胺)水凝胶的制备及其溶胀动力学

以N,N′-二乙基丙烯酰胺(DEA)为单体,偶氮二异丁腈(AIBN)为引发剂,分别采用疏水性的1,2-二乙烯苯(DVB)和水溶性的N,N′-亚甲基双丙烯酰胺(BIS)为交联剂制备了温度敏感水凝胶聚(N,N′-二乙基丙烯酰胺)(PDEA).制得的PDEA水凝胶的低临界溶解温度(LCST)在30 ℃附近,初步讨论了交联剂的用量和性质对水凝胶性能的影响.并对其在不同温度下达到溶胀平衡时的溶胀比,去溶胀动力学及干凝胶的再溶胀动力学过程进行了研究.     

含金刚烷基的N-异丙基丙烯酰胺共聚物水凝胶的制备和性能研究

合成了含金刚烷基的甲基丙烯酸金刚烷酯(AdMA)疏水单体,并通过与N-异丙基丙烯酰胺(NIPAM)共聚,制备了温敏性的(P(NIPAM-co-AdMA))共聚物水凝胶.用傅里叶变换红外光谱仪(FTIR)表征了凝胶的化学结构,用环境扫描电镜(ESEM)对凝胶断层结构的形貌进行了观察,用DSC测试了凝胶的体积相转变温度(LCST),并研究了共聚水凝胶的溶胀性能.结果表明,共聚物水凝胶的LCST能够高效地通过改变疏水单体的含量来调节,在实验所考察的范围内,LCST随AdMA含量的增加而线性降低;疏水单体的含量对凝胶的孔洞结构和溶胀性能存在一最优值,在最优的单体配比下,水凝胶具有均匀规整的大孔结构和超快的响应速率.如疏水单体含量为3%(AdMA∶NIPAM=3%)的共聚物水凝胶具有如渔网般均匀的多孔结构,当发生去溶胀时,在5min内就可以失去92%的水,不到10min的时间就可以完全达到去溶胀平衡,水保留率在4%以下.     

高交联S/DVB/EGDM共聚物的合成及孔和表面性能

苯乙烯(S)、二乙烯本(DVB)、双(α-甲基丙烯酸)乙二醇酯(EGDM)共聚物是在200~#汽油存在下,通过悬浮聚合制备的,其中DVB和EGDM混合物作为交联剂。实验结果表明,共聚物的比表面积是随交联剂和稀释剂的用量而变化的。采用汽油和甲苯混合致孔剂共聚物的孔和表面结构得到改进,采用不同后处理所得共聚物的比表面积不同。这种聚合物吸附剂对间接胆红素和B_(12)吸附性能较好。     

疏水改性凝胶的合成及其药物释放性能的研究

以偶氮二异丁腈为引发剂,通过化学引发聚合合成甲基丙烯酸β-羟乙酯(HEMA)/N-乙烯基吡咯烷酮(NVP)二元共聚物和HEMA/NVP/甲基丙烯酸乙酯(或甲基丙烯酸丁酯)三元共聚物水凝胶,研究了凝胶在不同的酸度介质中对小分子药物阿司匹林的释放过程,结果表明,在模拟胃肠道条件下,随着疏水性单体的加入使凝胶的药物释放速率减缓,可实现药物的控制缓释作用。     

聚（N，N＇-二乙基丙烯酰胺）水凝胶的制备及其溶胀动力学

以N,N’-二乙基丙烯酰胺（DEA）为单体,偶氮二异丁腈（AIBN）为引发剂,分别采用疏水性的1,2-二乙烯苯（DVB）和水溶性的N,N’-亚甲基双丙烯酰胺（BIS）为交联剂制备了温度敏感水凝胶聚（N,N’-二乙基丙烯酰胺）（PDEA）。制得的PDEA水凝胶的低临界溶解温度（LCST）在30℃附近,初步讨论了交联剂的用量和性质对水凝胶性能的影响。并对其在不同温度下达到溶胀平衡时的溶胀比,去溶胀动力学及干凝胶的再溶胀动力学过程进行了研究。     

pH敏感水凝胶聚甲基丙烯酸的超声合成

在超声作用下,以甲基丙烯酸为原料,N,N’-亚甲基双丙烯酰胺为交联剂,过硫酸钾为引发剂,自由基引发聚合制备了pH敏感水凝胶聚甲基丙烯酸,采用红外光谱(FT-IR)和扫描电镜(SEM)对水凝胶分子结构与性能进行表征.在此基础上,重点研究了超声合成对于水凝胶的溶胀性能、消溶胀性能等性质的影响.实验结果表明,超声作用下合成的聚甲基丙烯酸水凝胶溶胀动力学性能以及响应灵敏性均优于常规合成方法.     

牛血清白蛋白在NVP/HEMA无规共聚物水凝胶上的吸附研究

合成了不同含水量的N-乙烯吡咯烷酮(NVP)／甲基丙烯酸-β-羟乙酯(HEMA)共聚物水凝胶．研究了温度、pH值，蛋白质初浓度及离子强度等因素对牛血清白蛋白吸附性能的影响．采用紫外分光光度法测定BSA的吸附量．结果表明，蛋白质初浓度越高．温度越高，离子强度越大；蛋白质内部更多的疏水性氧基酸残基暴露于外部．吸附量增加：在等电点pH=4．7附近蛋白质沉积量最大．     

pH敏感阳离子聚电解质凝胶的溶胀和释药性能

共聚物;pH敏感阳离子聚电解质凝胶的溶胀和释药性能     

含甲基丙烯酸-N,N-二甲氨基乙酯水凝胶的紫外辐射合成及其性质研究

紫外光辐照 ,H2 O2 为光引发剂 ,N ,N′ 亚甲基双丙烯酰胺为交联剂合成了含甲基丙烯酸 N ,N 二甲氨基乙酯的水凝胶 .研究了水溶液中单体、光敏引发剂、交联剂浓度及光照时间对生成的水凝胶的凝胶含量和溶胀性能的影响 ,给出了最佳合成条件 .用该聚合法合成的聚甲基丙烯酸 N ,N 二甲氨基乙酯水凝胶不仅具有较好的透明性和适当的弹性 ,而且在 40℃和 pH =3时有明显的温度及 pH敏感性 .但离子强度对凝胶溶胀性能没有明显影响     

Novel amphiphilic network polymers consisting of nonpolar,short primary polymer chains and polar,long crosslink units: Influence of characteristic dangling chains on swelling behavior of resulting amphiphilic gels

Novel amphiphilic network polymers consisting of nonpolar, short primary polymer chains and polar, long crosslink units were prepared, and the swelling behavior of resulting amphiphilic gels is discussed by focusing on the influence of characteristic dangling chains; that is, benzyl methacrylate (BzMA) was copolymerized with tricosaethylene glycol dimethacrylate [CH₂?C(CH₃)CO(OCH₂CH₂)₂₃OCOC(CH₃)?CH₂, PEGDMA‐23] in the presence of lauryl mercaptan as a chain‐transfer agent because BzMA forms nonpolar, short primary polymer chains and PEGDMA‐23 as a crosslinker contains a polar, long poly(oxyethylene) unit. The enhanced incorporation of dangling chains into the network polymer was brought by shortening the primary polymer chain length, and copolymerization with methoxytricosaethylene glycol methacrylate, a mono‐ene counterpart of PEGDMA‐23, enforced the incorporation of flexible dangling poly(oxyethylene) chains into the network polymer, although the former dangling chains as terminal parts of primary poly(BzMA) chains were rather rigid. Then, the influence of characteristic dangling chains on the swelling behavior of amphiphilic gels was examined in mixed solvents consisting of nonpolar t‐butylbenzene and polar methanol. The profiles of the solvent‐component dependencies of the swelling ratios were characteristic of amphiphilic gels. The introduction of dangling poly(oxyethylene) chains led not only to an increased swelling ratio but also to sharpened swelling behavior of amphiphilic gels. The swelling response of amphiphilic gels was checked by changing the external solvent polarity. The dangling chains with freely mobile end segments influenced the swelling response of gels. The amphiphilic gels with less entangled, collapsed crosslink units exhibited faster swelling response than the ones with more entangled, collapsed primary polymer chains. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 2192–2201, 2004     

Synthesis and characterization of novel pH-responsive microgels based on tertiary amine methacrylates

Emulsion polymerization of 2-(diethylamino)ethyl methacrylate (DEA) in the presence of a bifunctional cross-linker at pH 8-9 afforded novel pH-responsive microgels of 250-700 nm diameter. Both batch and semicontinuous syntheses were explored using thermal and redox initiators. Various strategies were evaluated for achieving colloidal stability, including charge stabilization, surfactant stabilization, and steric stabilization. The latter proved to be the most convenient and effective, and three types of well-defined reactive macromonomers were examined, namely, monomethoxy-capped poly(ethylene glycol) methacrylate (PEGMA), styrene-capped poly[2-(dimethylamino)ethyl methacrylate] (PDMA50-St), and partially quaternized styrene-capped poly[2-(dimethylamino)ethyl methacrylate] (10qPDMA50-St). The resulting microgels were pH-responsive, as expected. Dynamic light scattering and 1H NMR studies confirmed that reversible swelling occurred at low pH due to protonation of the tertiary amine groups on the DEA residues. The critical pH for this latex-to-microgel transition was around pH 6.5-7.0, which corresponds approximately to the known pKa of 7.0-7.3 for linear PDEA homopolymer. The microgel particles were further characterized by electron microscopy and aqueous electrophoresis studies. Their swelling and deswelling kinetics were investigated by turbidimetry. The PDEA-based microgels were compared to poly[2-(diisopropylamino)ethyl methacrylate] (PDPA) microgels prepared with identical macromonomer stabilizers. These PDPA-based microgels had a lower critical swelling pH of around pH 5.0-5.5, which correlates with the lower pKa of PDPA homopolymer. In addition, the kinetics of swelling for the PDPA microgels was somewhat slower than that observed for PDEA microgels; presumably this is related to the greater hydrophobic character of the former particles.     

结肠位点药物传载凝胶的溶胀动力学研究

合成了带不同疏水侧基的甲基丙烯酸酯、甲基丙烯酰胺及丙烯酸与 4,4′ 二 (甲基丙烯酰胺基 )偶氮苯交联共聚的凝胶 .主要研究了这类凝胶在pH =2 .2至pH =7.4的缓冲溶液的溶胀特性 .其溶胀过程遵循二级溶胀动力学 ,影响这类凝胶溶胀行为的因素包括交联程度、疏水基链的长度、pH值等 .通过调节这些因素是完全可以控制凝胶在小肠内的溶胀程度 ,进而避免凝胶内部的药物被提前释放     

离子键交联的聚两性电解质凝胶在不同pH和不同电解质溶液中溶胀行为研究

以丙烯酸(AA)和甲基丙烯酸二乙氨基乙酯(DEAM)形成的离子复合物与丙烯酰胺(AAm)共聚,合成了一种新型的离子键交联的聚两性电解质凝胶(PADA).由于分子之间的氢键作用,PADA凝胶并不是在A/C(负正离子单体摩尔比)为1,而是在A/C为1.55处有最大消溶胀.与共价键交联的聚两性电解质凝胶相比,PADA凝胶的溶胀行为具有更强的pH敏感性.PADA凝胶在不同pH缓冲溶液中的溶胀行为表明,在pH 3~4之间消溶胀程度最大.在偏离该pH区域时凝胶均发生溶胀.但凝胶的溶胀程度在pH<3的酸性溶液中随A/C的增加而降低;而在pH>4的偏碱性溶液中随其增加而增加.在不同价数的离子溶液中,离子浓度对于PADA凝胶的平衡溶胀有着不同的影响.对于一价的NaCl溶液,PADA凝胶有典型的反聚电解质效应.但对于高价的CaCl2和柠檬酸三钠溶液,只在较低的浓度下,才表现出反聚电解质效应.而在较高盐浓度时,随盐浓度的增加其溶胀比反而降低.这可能与高价离子形成的离子键交联有关.与pH对PADA凝胶溶胀程度的影响相似,在CaCl2溶液中,PADA凝胶的溶胀程度随A/C的增加而降低;而在柠檬酸三钠溶液中则刚好相反.这种独特的溶胀行为似乎与高价离子电荷的正负性有关.     

干燥方式对含直链淀粉半互穿网络水凝胶溶胀和降解的影响

以4,4′-二甲基丙烯酰胺基偶氮苯(BMAAB)为交联剂,制备了丙烯酸-丙烯酰胺-甲基丙烯酸酯共聚物和直链淀粉半互穿网络水凝胶.以冷冻干燥和空气干燥两种方式,研究了干凝胶在pH2.2和pH7.4时的溶胀和降解性能.结果表明采用两种干燥方式的凝胶在不同pH的介质中都遵循二级溶胀动力学.凝胶内部水的扩散均为非Fickian机理,即扩散和链松弛协同作用的机理.但经历冷冻干燥的凝胶其扩散机制占优势.在pH=7.4的介质中,冷冻干燥凝胶的平衡溶胀比(SR)显著增大,而在pH=2.2时则无明显变化.扫描电镜(SEM)和降解实验发现,在结肠内容物的作用下,冷冻干燥凝胶在5天内降解率可达35.3%,而空气干燥凝胶的降解率为28.1%,表明冷冻干燥的方式可在一定程度上促进凝胶在结肠环境下的降解.     

Swelling behavior and network structure of hydrogels synthesized using controlled UV‐initiated free radical polymerization

N‐vinyl‐2‐pyrrolidone (VP) and 2‐hydroxyethyl methacrylate (HEMA) copolymeric gels have been synthesized using UV‐initiated photopolymerization to understand their characteristic behavior for development as a bioengineering material, specifically for tissue expansion. The properties of the gels have been investigated by systematic variation of the monomer feed composition and initiator and crosslinker concentrations as well as UV irradiation intensity, which was controlled by various photomasks. The swelling kinetics and network characteristics for the various hydrogels were investigated through the observation of gel swelling behavior in saline solutions and compression modulus determination of the fully swollen hydrogels. The equilibrium swelling ratio (q_e) of the gels increased as expected with increasing VP content and decreasing crosslinker concentration. However, it was found that as the amount of initiator or UV intensity increased, unexpectedly q_e also increased, which indicates a network structure with decreasing effective crosslink density (ν_e) (or increasing average molecular weight between crosslinks (M_c)). Based on this anomalous swelling behavior and thermal analysis of the gels, a molecular structure is proposed consisting of increasing number of dangling chain ends within the polymer network. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 46: 1450–1462, 2008     

化学改性大豆蛋白凝胶溶胀过程规律的研究

将大豆蛋白(SPI)经预热处理、EDTAD酰化和戊二醛交联,制备出改性大豆蛋白凝胶.通过红外与化学法研究了改性大豆蛋白分子的结构变化,结果表明,经EDTAD改性,大豆蛋白分子的侧链基团和分子链构象均发生变化;侧链的游离氨基与EDTAD发生酰化反应,为蛋白质分子链引入羧基;基团分析数据显示,改性大豆蛋白分子中游离氨基数减少,羧基数增加,增加的羧基数与减少的氨基数之比约为3:1.研究了改性大豆蛋白凝胶的溶胀率变化,并对溶胀数据进行数学处理,分析了不同mEDTAD:mSPI的凝胶的溶胀过程规律,结果显示,mEDTAD:mSPI为0,0.05,0.1和0.2的改性大豆蛋白凝胶在水中的溶胀率为24.2,54.01,87.27和95.87,说明分子链引入一定量的EDTAD使凝胶溶胀率增大;其溶胀特征指数为0.5,表现为Fickian扩散.研究了改性凝胶在不同pH下的溶胀过程规律,结果显示,在pH4.30和6.08时,凝胶溶胀特征指数n范围是0.5n1,表现为non-Fickian扩散,而在碱性pH10.04,凝胶特征溶胀指数为0.5,仍表现为Fickian扩散.改性大豆蛋白凝胶溶胀率对pH变化具有敏感性,其溶胀-消溶过程曲线呈"W"形,显示凝胶具形状记忆功能.