A new flavonoid glycoside from Elsholtzia bodinieri

A new flavonoid glycoside, eriodictyol 7-O-(6″-caffeoyl)-β-D-glucopyranoside (1), along with 14 known compounds, were isolated from the whole plants of Elsholtzia bodinieri. All of the structures were determined by spectroscopic methods and chemical transformation. Compound 1 and luteolin (9) exhibited potent anti-HCV activities with a selective index of 135.85 and 20.84, respectively.     

A flavonoid glycoside and hydrocarbons and sterols from Thalictrum simplex

Irkutsk Institute of Organic Chemistry, Siberian Branch, Russian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 723–724, November–December, 1992.     

A new flavonoid from Cudrania cochinchinensis

Chemical investigation of the ethanol extract of the roots of Cudrania cochinchinensis led to the isolation of a new flavonoid, (6S,12S,13R)-1-methoxy cyanomaclurin (1), together with seven known compounds, 1,3,5-trihydroxy-4-(3′-hydroxy-3′-methylbutyl)xanthone (2), 1,3,6-trihydroxy-4-prenylxanthone (3), 1,3,6,7-tetrahydroxyxanthone (4), 1,3,5,6-tetrahydroxyxanthone (5), 1,3,6-trihydroxy-5-methoxyxanthone (6), resveratrol (7) and oxyresveratrol (8). The structure of compound 1 was elucidated on the basis of 1D and 2D NMR spectra and the HR-ESI-MS data. The absolute stereochemistry was deduced via Rh₂(OCOCF₃)₄-induced CD and NOESY spectra.     

A new flavonoid from Chromolaena odorata

Fractionation of the aerial parts of Chromolaena odorata afforded a new flavonoid, 5,7-dihydroxy-6,4'-dimethoxyflavanone, in addition to 14 known flavonoid compounds, six of which had not been isolated previously from this plant. The structure of the new compound was determined by spectroscopic methods particularly 2D-NMR analysis.     

An O-acylated flavonoid glycoside from the needles ofPicea koraiensis

Summary 1. The needles of the Koyama spruce have yielded a new acylated flavonoid glycoside for which the structure of 3,4,5,7-tetrahydroxyflavone 3-O--L-(2-O-p-coumaroylarabinofuranoside) has been established.2. The structure of juglanin (kaempferol 3--L-arabinoside) has been refined as kaempferol 3-O--L-arabinofuranoside.Irkutsk Institute of Organic Chemistry, Siberian Branch of the Academy of Sciences of the USSR. All-Union Scientific-Research Institute of Medicinal Plants, Moscow. I. M. Sechenov I Moscow Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 200–204, March–April, 1978.     

A new flavonoid from Selaginella tamariscina

6-(2-Hydroxy-5-acetylphenyl)-apigenin (1),a new flavonoid with a phenyl substituent,was first isolated from Selaginella tamariscina.Its structure was elucidated on the basis of 1D and 2D NMR as well as ESI-HR-MS spectroscopic analysis.     

A glycoside flavonoid in kudzu (Pueraria lobata)

Kudzu (Pueraria lobata) foliage has been touted as a possible energy crop. High-performance liquid chromatography and mass spectrometry analysis of the methanolic kudzu foliage extracts confirmed the presence of robinin (kaempferol-3-O-robinoside-7-O-rhamnoside). Robinin accounted for 0.65±0.16% (dry basis) of kudzu biomass. Fast performance liquid chromatography (FPLC) was employed to fractionate robinin from the crude extract. The antioxidant capacity of robinin was evaluated by an oxygen radical absorbance capacity (ORAC) assay. The ORAC values of pure standard were compared with those of the extract fractions. One milligram of the FPLC-fractionated robinin generated an ORAC value of 5.15±2.00 μmol/mg of Trolox, whereas 1 mg of pure robinin generated an ORAC value of 12.34±0.45 μmol/mg of Trolox. Because of its antioxidant properties, robinin may be a flavonoid worth extracting prior to energy production.     

A new steroidal glycoside and a new phenyl glycoside from a ripe cherry tomato

A new steroidal glycoside and a new phenyl glycoside have been isolated from a ripe cherry tomato [Lycopersicon esculentum var. cerasiforme (DUNAL) ALEF., Solanaceae] along with two known steroidal alkaloid glycosides, esculeoisides A and B, and five aromatic compounds, zizibeoside I, benzyl alcohol beta-gentiobioside, rutin, methyl caffeate, and phenylalanine. Their chemical structures were determined on the basis of spectroscopic data as well as chemical evidence.     

A new glycoside from Polygala tenuifolia Willd

A new tdterpenoid glycoside, 3-β-O-β-D-glucopyranosyl presenegenin 28-O-α-L-arabipyranosyl（1 → 3）-6-β- xylopyranosyl（1 → 4）-[β-D-apiofuranosyl（1 → 3）]-Ct-L-rhamnopyranosyl（1 → 2）-[α-L-rhamnopyranosyl（1 → 3）]-β-D-fucopyranosyl ester （1） was isolated from the Polygala tenuifolia Willd., together with two known saponins, including polygalasaponinXXIV （2） and polygalasaponinXXVIII （3）. The structure of new compound was elucidated by spectroscopic methods.